Works about FOOD storage
Results: 2134
Making home-delivered meal programs relevant for today's aging adult.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2022, v. 30, n. 1, p. 141, doi. 10.1007/s10389-020-01286-z
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- Article
Effect of Exogenous Inoculation on Dark Fermentation of Food Waste Priorly Stored in Lactic Acid Fermentation.
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- Recycling (MDPI AG), 2025, v. 10, n. 1, p. 11, doi. 10.3390/recycling10010011
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- Article
Inhibition Mechanism of Cinnamomum burmannii Leaf Essential Oil Against Aspergillus flavus and Aflatoxins.
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- Foods, 2025, v. 14, n. 4, p. 682, doi. 10.3390/foods14040682
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- Article
III. THE ROLE OF PHYSICAL CAPITAL ASSETS IN YOUNG GIRLS' AND BOYS' MORTALITY AND GROWTH IN LOW- AND MIDDLE-INCOME COUNTRIES.
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- Monographs of the Society for Research in Child Development, 2016, v. 81, n. 1, p. 33, doi. 10.1111/mono.12225
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- Article
INFLUENCE OF CHITOSAN ON MICROBIOLOGICAL DATA AND QUALITY CHARACTERISTICS OF SPREADABLE CURD CHEESE AND MAYONNAISE.
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- Veterinarija ir Zootechnika, 2015, v. 69, n. 91, p. 38
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- Article
Association Between Household Food Environment and Excessive Gestational Weight Gain.
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- Journal of Women's Health (15409996), 2018, v. 27, n. 8, p. 1064, doi. 10.1089/jwh.2017.6552
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- Article
Anatomical and biochemical trait network underlying genetic variations in tomato fruit texture.
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- Euphytica, 2012, v. 187, n. 1, p. 99, doi. 10.1007/s10681-012-0760-7
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- Article
Lessons learned from accidents of soy sauce squeezing residue – risks of spontaneous ignition and oxygen deficiency.
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- Loss Prevention Bulletin, 2012, n. 224, p. 14
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- Article
A storage study of encapsulated gac (Momordica cochinchinensis) oil powder and its fortification into foods.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 113, doi. 10.1016/j.fbp.2015.07.009
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- Article
Storage stability of vacuum-dried probiotic bacterium Lactobacillus paracasei F19.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 295, doi. 10.1016/j.fbp.2011.06.004
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- Article
The hydrates of chlorogenic acid in its aqueous solution and in stored food products.
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- European Food Research & Technology, 2024, v. 250, n. 10, p. 2669, doi. 10.1007/s00217-024-04567-z
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- Article
Metabolization of the glycation compounds 3-deoxyglucosone and 5-hydroxymethylfurfural by Saccharomyces yeasts.
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- European Food Research & Technology, 2023, v. 249, n. 1, p. 103, doi. 10.1007/s00217-022-04137-1
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- Article
Alternative beverages for probiotic foods.
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- European Food Research & Technology, 2022, v. 248, n. 2, p. 301, doi. 10.1007/s00217-021-03904-w
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- Article
Impact of climate change on storage conditions for major agricultural commodities across the contiguous United States.
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- Climatic Change, 2020, v. 162, n. 3, p. 1287, doi. 10.1007/s10584-020-02873-5
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- Article
Bacterial Content of Fortified and Unfortified Holder Pasteurized Donor Human Milk During Prolonged Refrigerated Storage.
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- 2019
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- journal article
МІКРОБІОЛОГІЧНІ ПОКАЗНИКИ КОНСЕРВІВ М'ЯСНИХ З ЯЛОВИЧИНИ ЗА ЗБЕРІГАННЯ
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- Ukrainian Journal of Veterinary Sciences, 2019, v. 10, n. 4, p. 108, doi. 10.31548/ujvs2019.04.014
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- Article
Food poisoning outbreak in prisoners.
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- Diyala Journal of Medicine, 2023, v. 25, n. 1, p. 139, doi. 10.26505/DJM.25017151220
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- Article
Gendered Determinants of Vulnerability to Food Insecurity in Chamwino District, Tanzania.
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- Tanzania Journal of Development Studies, 2021, v. 19, p. 70
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- Article
Impact of Package Type and Jojoba Oil Addition on the Physicochemical Properties and Microbial Quality of Caraway Fruits During Storage.
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- Alexandria Journal of Food Science & Technology, 2021, v. 18, n. 1, p. 17, doi. 10.21608/ajfs.2021.187128
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- Article
Effect of defoliation and storage of scion stick on growth of softwood graft of mango (Mangifera indica).
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- Current Horticulture, 2022, v. 10, n. 1, p. 60, doi. 10.5958/2455-7560.2022.00013.9
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- Article
Organic Stored Product Protection – Why, how, and for whom?
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- Berichte aus dem Julius Kühn-Institut, 2015, n. 181, p. 6
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- Article
INFLUENCE OF STORAGE TIME ON QUALITY OF SPRAY-DRIED EXTRACTS OF BASIL (OCIMUM BASILICUM L.).
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 1, p. 6
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- Article
Efectividad del ozono sobre Sitophilus oryzae (L.) (Coleoptera: Curculionidae) bajo condiciones de laboratorio.
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- Investigación Agraria, 2020, v. 22, n. 2, p. 70, doi. 10.18004/investig.agrar.2020.diciembre.2202640
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- Article
Modified Atmosphere Packaging and Dark/Light Refrigerated Storage in Green Leafy Vegetables Have an Impact on Nutritional Value.
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- 2019
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- journal article
Betaxanthin-Rich Extract from Cactus Pear Fruits as Yellow Water-Soluble Colorant with Potential Application in Foods.
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- 2018
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- journal article
Sensory, Physico-Chemical and Water Sorption Properties of Corn Extrudates Enriched with Spirulina.
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- 2017
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- journal article
Effect of Freezing Technology and Storage Conditions on Folate Content in Selected Vegetables.
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- Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 401, doi. 10.1007/s11130-012-0312-2
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- Article
Biochemical Properties of Red Currant Varieties in Relation to Storage.
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- Plant Foods for Human Nutrition, 2010, v. 65, n. 4, p. 326, doi. 10.1007/s11130-010-0195-z
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- Article
Determination of the Antioxidant Capacity of Culinary Herbs Subjected to Various Cooking and Storage Processes Using the ABTS<sup>*+</sup> Radical Cation Assay.
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- Plant Foods for Human Nutrition, 2008, v. 63, n. 2, p. 47, doi. 10.1007/s11130-007-0068-2
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- Article
Effect of Low Storage Temperature on Some of the Flavour Precursors in Garlic (Allium Sativum).
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- Plant Foods for Human Nutrition, 2006, v. 61, n. 2, p. 78, doi. 10.1007/s11130-006-0018-4
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- Article
Influence of Storage Environment, Surface Coating, and Individual Shrink Wrapping on Quality Assurance of Guava ( Psidium guajava) Fruits.
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- Plant Foods for Human Nutrition, 2004, v. 59, n. 2, p. 67, doi. 10.1007/s11130-004-0022-5
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- Article
Level and fate of chlorpropham in potatoes during storage and processing.
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2009, v. 44, n. 1, p. 1, doi. 10.1080/03601230802519470
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- Article
Development of Value-Added Ready-to-Serve Beverage Based on Garcinia pedunculata: A Super Fruit.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 864, doi. 10.12944/CRNFSJ.12.2.30
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- Article
Changes in the Chemical Composition and Antimicrobial Activity of Linden, Buckwheat and Sunflower Honey Stored at Low Temperatures.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 827, doi. 10.12944/CRNFSJ.12.2.27
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- Article
Biopreservation of Food using Probiotics: Approaches and Challenges.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 539, doi. 10.12944/CRNFSJ.12.2.5
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- Article
Impact of Socioeconomic and Demographic Factors on The Physicochemical and Microbiological Quality of Artisanal Cheeses from Northern Peru.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1322, doi. 10.12944/CRNFSJ.11.3.33
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- Article
Exploring Lipid fraction, Aflatoxin Levels and Shelf Life in Industrial Biscuits.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 964, doi. 10.12944/CRNFSJ.11.3.05
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- Article
The Changes of metabolites in Ground Chili Stored at a Fishpond and a Refrigerator.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 762, doi. 10.12944/CRNFSJ.11.2.26
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- Article
Cryoprotectant Effects on Duck Surimi During Frozen Storage.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 641, doi. 10.12944/CRNFSJ.11.2.15
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- Article
Intelligent and Active Packaging System Application in Evaluating and Maintaining the Tuna (Thunnus Sp.) Fillets' Quality at Cold Temperature.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 627, doi. 10.12944/CRNFSJ.11.2.14
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- Article
Green Energy Process "Ozonation" and Food Safety: A Comprehensive Review.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 488, doi. 10.12944/CRNFSJ.11.2.03
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- Article
Physicochemical properties, Steady and Dynamic Rheological Measurements of Sour Guava (Psidium Araca) Pulp.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 560, doi. 10.12944/CRNFSJ.11.2.08
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- Article
Formulation of Fruit-Based Probiotic Drink From Snake Fruit (Salacca Zalacca) and Lactiplantibacillus plantarum subsp. plantarum Dad-13.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 1, p. 351, doi. 10.12944/CRNFSJ.11.1.26
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- Article
The Impact of Formalin on Postharvest Quality, Shelf Life, and Nutritive Properties of Carrot, Papaya, Plum, Apple Plum, and Guava.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 1, p. 320, doi. 10.12944/CRNFSJ.11.1.24
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- Article
Quality of White-Brined Nabulsi Cheese Made with Different Proportions of Sheep's and Cows' Milk.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 1, p. 88, doi. 10.12944/CRNFSJ.11.1.6
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- Article
Effect of Storage Condition on Retention of Vitamins in Selected Commercial Fortified Maize Flour in Kenya.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 3, p. 1140, doi. 10.12944/CRNFSJ.10.3.27
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- Article
Effects of Physicochemical Characteristics and Storage Stability of Porcine Albumin Protein Hydrolysates in Pork Sausage.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 3, p. 1007, doi. 10.12944/CRNFSJ.10.3.17
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- Article
Shelf-Life Extension of Spring Roll Wrappers using Acidification Combined with Sodium Benzoate Addition.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 2, p. 749, doi. 10.12944/CRNFSJ.10.2.28
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- Article
Physicochemical, Phytochemical, and Shelf-Life Studies of a Functional Jelly from Banana (Musa Paradisiaca) and Malaysian Stingless Bee Honey (Trigona sp.).
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 2, p. 698, doi. 10.12944/CRNFSJ.10.2.24
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- Article
Effects of Storage, Prepration and Heat Treatment on Water-Soluble Vitamins and Minerals of Sauropus Androgynous.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 2, p. 685, doi. 10.12944/CRNFSJ.10.2.23
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- Article