Works matching DE "FOOD storage"

Results: 2180

Assessing food safety practices and foodborne illness risk factors in Brazilian households.

Published in:

PLoS ONE, 2025, v. 20, n. 6, p. 1, doi. 10.1371/journal.pone.0325070

By:

Fernandes Viana, Gustavo Guimarães;
Arruda, Andréia Gonçalves;
Marques Rossi, Gabriel Augusto

Publication type:

Article

肉品生物胺敏感型鲜度指示标签的制备及应用研究进展.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 345, doi. 10.13982/j.mfst.1673-9078.2025.5.0374

By:

杨启月;
刘琳;
郑佳楠;
张友胜;
张业辉;
肖性龙;
焦文娟

Publication type:

Article

Consumption and Greenhouse Gas Emissions Impacts of Population‐Wide Adoption of Dietary Guidelines in China.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 2, p. 326, doi. 10.1111/nbu.70008

By:

Crowe, Sabina;
Green, Rosemary;
Reynolds, Christian;
Shankar, Bhavani

Publication type:

Article

低温等离子体处理 4 ℃贮藏过程中金鲳鱼粗脂肪风味表征及分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 41, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250409001

By:

潘佳宇;
张吉祥;
赵晨阳;
王钰翔;
应晓国;
伍思惠;
马路凯

Publication type:

Article

The amakhanda settlement system of the Zulu kingdom.

Published in:

Azania: Archaeological Research in Africa, 2025, v. 60, n. 2, p. 285, doi. 10.1080/0067270X.2025.2479337

By:

Fowler, Kent D.;
van Schalkwyk, Leonard O.

Publication type:

Article

Aluminum in beverages and foods: A comprehensive compilation of regulations; concentrations in raw, prepared, and stored beverages and foods; and intake.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70175

By:

Yokel, Robert A.

Publication type:

Article

Innovative delivery strategies for quercetin: A comprehensive review of advances and challenges.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70146

By:

Zhao, Runan;
Hu, Shumeng;
Chen, Tao;
Li, Yangjing;
Chi, Xuesong;
Yu, Songfeng;
Wang, Wenjun;
Liu, Donghong;
Zhu, Beiwei;
Hu, Jiangning

Publication type:

Article

Review of the facilitators and barriers to adoption of biofortified foods and food products.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 371, doi. 10.1017/S0954422424000258

By:

Huey, Samantha L.;
Islam, Saiful;
Mehta, Neel H.;
Konieczynski, Elsa M.;
Friesen, Valerie M.;
Krisher, Jesse T.;
Mbuya, Mduduzi N. N.;
Monterrosa, Eva C.;
Nyangaresi, Annette M.;
Mehta, Saurabh

Publication type:

Article

Viable bacterial communities in freshly pumped human milk and their changes during cold storage conditions.

Published in:

International Breastfeeding Journal, 2025, v. 20, n. 1, p. 1, doi. 10.1186/s13006-025-00738-0

By:

Pivrncova, Eliska;
Bohm, Jan;
Barton, Vojtech;
Klanova, Jana;
Borilova Linhartova, Petra

Publication type:

Article

LET THEM EAT CAKE.

Published in:

CEE: Chemical Engineering Education, 2022, v. 56, n. 3, p. 181

By:

VIGEANT, MARGOT

Publication type:

Article

Association Between Household Food Environment and Excessive Gestational Weight Gain.

Published in:

Journal of Women's Health (15409996), 2018, v. 27, n. 8, p. 1064, doi. 10.1089/jwh.2017.6552

By:

Porter, Hannah;
West, Delia S.;
Cleves, Mario A.;
Saylors, Marie E.;
Andres, Aline;
Krukowski, Rebecca A.

Publication type:

Article

Storage stability of vacuum-dried probiotic bacterium Lactobacillus paracasei F19.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 295, doi. 10.1016/j.fbp.2011.06.004

By:

Foerst, P.;
Kulozik, U.;
Schmitt, M.;
Bauer, S.;
Santiuarangkna, C.

Publication type:

Article

Quantitative assessment of the shelf life of ozonated apple juice.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 469, doi. 10.1007/s00217-010-1416-2

By:

Patil, S.;
Valdramidis, V.;
Tiwari, B.;
Cullen, P.;
Bourke, P.

Publication type:

Article

Protein changes during malting and brewing with focus on haze and foam formation: a review.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 191, doi. 10.1007/s00217-010-1412-6

By:

Steiner, Elisabeth;
Gastl, Martina;
Becker, Thomas

Publication type:

Article

Biogenic amines formation in Atlantic bonito ( Sarda sarda) fillets packaged with modified atmosphere and vacuum, wrapped in chitosan and cling film at 4 °C.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 23, doi. 10.1007/s00217-010-1354-z

By:

Alak, Gonca;
Hisar, Sükriye;
Hisar, Olcay;
Genççelep, Hüseyin

Publication type:

Article

Influence of different storage conditions on changes in the key aroma compounds of orange juice reconstituted from concentrate.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 129, doi. 10.1007/s00217-010-1366-8

By:

Averbeck, Melanie;
Schieberle, Peter

Publication type:

Article

Effects of different cooling techniques on bacterial succession and other spoilage indicators during storage of whole, gutted haddock ( Melanogrammus aeglefinus).

Published in:

European Food Research & Technology, 2010, v. 231, n. 2, p. 237, doi. 10.1007/s00217-010-1273-z

By:

Reynisson, Eyjólfur;
Lauzon, Hélène Liette;
Thorvaldsson, Lárus;
Margeirsson, Bj&;#x00F6;rn;
R&;#x00FA;narsson, Árni Rafn;
Þór Marteinsson, Viggó;
Martinsdóttir, Emilía

Publication type:

Article

Protecting probiotic bacteria by microencapsulation: challenges for industrial applications.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 1, doi. 10.1007/s00217-010-1246-2

By:

Rokka, Susanna;
Rantamäki, Pirjo

Publication type:

Article

Inhibition of wound-induced ethylene does not prevent red discoloration in fresh-cut endive ( Cichorium intybus L.).

Published in:

European Food Research & Technology, 2009, v. 228, n. 4, p. 651, doi. 10.1007/s00217-008-0974-z

By:

Salman, Abir;
Filgueiras, Heloisa;
Cristescu, Simona;
Lopez-Lauri, Felicie;
Harren, Frans;
Sallanon, Huguette

Publication type:

Article

Effect of storage conditions on the chemical attributes of Ogbomoso mango juice.

Published in:

European Food Research & Technology, 2003, v. 218, n. 1, p. 79

By:

O. O. Alaka;
J. O. Aina;
K. O. Falade

Publication type:

Article

The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 2, p. 617, doi. 10.1007/s00253-010-2508-4

By:

Barakat, Hassan;
Spielvogel, Anja;
Hassan, Mahmoud;
El-Desouky, Ahmed;
El-Mansy, Hamdy;
Rath, Frank;
Meyer, Vera;
Stahl, Ulf

Publication type:

Article

Adoption and impacts of hermetic storage on household food insecurity among maize producers' organizations in Tanzania.

Published in:

Discover Agriculture, 2024, v. 2, n. 1, p. 1, doi. 10.1007/s44279-024-00116-0

By:

Zacharia, Happiness;
Feleke, Shiferaw;
Nyaa, Mussa;
Baributsa, Dieudonne

Publication type:

Article

ADSORPTION PROPERTIES OF FAST-FOOD PRODUCTS.

Published in:

Journal of Chemistry & Technologies, 2024, v. 32, n. 4, p. 1030, doi. 10.15421/jchemtech.v32i4.302324

By:

Petrova, Zhanna O.;
Samoilenko, Kateryna M.;
Novikova, Yuliia P.;
Petrov, Pavlo I.;
Vyshnievskyi, Vitalii M.;
Petrov, Anton I.

Publication type:

Article

TRANSPORT OF FROZEN PRODUCTS AS A SOURCE OF ENVIRONMENTAL AND CONSUMER RISKS.

Published in:

Scientific Journal of Gdynia Maritme University, 2020, n. 116, p. 88, doi. 10.26408/116.05

By:

Zawadzki, Mateusz

Publication type:

Article

Microcapsule preparation process research and current status of oilfield application.

Published in:

Micro & Nano Letters (Wiley-Blackwell), 2024, v. 19, n. 5, p. 1, doi. 10.1049/mna2.70000

By:

Wang, Sicai;
Zhang, Qun;
Xiu, Jianlong;
Ma, Yuandong;
Huang, Lixin;
Yi, Lina;
Fu, Haowei

Publication type:

Article

Cyanide content of cassava mash and gari flour and influence of water activity (a) during storage.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1989, v. 42, n. 4, p. 548, doi. 10.1007/BF01700236

By:

Ukhun, Mark;
Dibie, Edward

Publication type:

Article

Validation of an Analytical Method for the Determination of Thiabendazole in Various Food Matrices.

Published in:

Separations (2297-8739), 2022, v. 9, n. 6, p. N.PAG, doi. 10.3390/separations9060135

By:

Choi, Sun-Il;
Han, Xionggao;
Lee, Se-Jeong;
Men, Xiao;
Oh, Geon;
Lee, Doo-Sik;
Lee, Ok-Hwan

Publication type:

Article

Gebelerin Anne Sütü Sağma Teknikleri ve Saklama Koşulları Hakkındaki Bilgi Düzeylerinin Belirlenmesi.

Published in:

Journal of Academic Research in Nursing (JAREN), 2020, v. 6, n. 2, p. 254, doi. 10.5222/jaren.2019.37450

By:

ŞAHİN, Derya;
TOPAN, Aysel

Publication type:

Article

代谢组学在动物源食品分析中的研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 177, doi. 10.12161/j.issn.1005-6521.2025.04.024

By:

刘欣雅;
赵健吉;
连倩倩;
张宇;
张莉睿;
贺艳萍;
戴煌;
刘秀英;
王加华;
毕洁

Publication type:

Article

活性物质的抑菌和抗氧化机制及其在可食用膜中应用研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 195, doi. 10.12161/j.issn.1005‐6521.2024.17.024

By:

袁红;
罗玉龙;
赵文秀;
李荣;
杜瑞;
杨东松;
侯艳茹;
郭荣

Publication type:

Article

An Assessment of the Quality and Storage Stability of Street-Vended Plantain Chips in Ota, Ogun State.

Published in:

Nigerian Food Journal, 2017, v. 35, n. 1, p. 95

By:

Adelekan Aminat, O.;
Arisa Ngozi, U.;
Ogungbangbe Kofoworola, O.

Publication type:

Article

Storage Stability of Unstabilized Predigested Soymilk Fortified with Micronutrient - A Response Surface Approach.

Published in:

Nigerian Food Journal, 2017, v. 35, n. 1, p. 82

By:

Okwunodulu, I. N.;
Iwe, M. O.;
Akobundu, E. N. T.

Publication type:

Article

Modeling a traceability system for the wheat supply chain.

Published in:

Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 3, p. 152, doi. 10.23789/1869-2303-2022-3-152

By:

Sharma, Richa;
Hurburgh, Charles;
Robinson, Jennifer

Publication type:

Article

Study on Reduction of Water Activity and Storage Stability for Dehydrated Brassica parachinensis with Intermediate Moisture.

Published in:

Drying Technology, 2007, v. 25, n. 4, p. 669, doi. 10.1080/07373930701285969

By:

Cao, Hui;
Zhang, Min;
Mujumdar, ArunS.;
Xiao, Gong-nain;
Sun, Jin-cai

Publication type:

Article

Selected Quality Attributes of Dried Foods.

Published in:

Drying Technology, 2005, v. 23, n. 4, p. 717, doi. 10.1081/DRT-200054180

By:

Perera, Conrad O.

Publication type:

Article

Efficiency Analysis of Food Processing Industry.

Published in:

Small Enterprises Development, Management & Extension Journal (SEDME), 2020, v. 47, n. 4, p. 329, doi. 10.1177/09708464211045132

By:

Shrivastava, Seema

Publication type:

Article

Super cold chain-a high quality, energy-efficient, and environment-friendly method.

Published in:

2017

By:

Zhang, Xin‐Rong

Publication type:

Editorial

An Ecological Study of COVID-19 Infection Rates within the UK Food and Drink Processing Industry.

Published in:

Annals of Work Exposures & Health, 2023, v. 67, n. 1, p. 147, doi. 10.1093/annweh/wxac042

By:

Mueller, William;
Loh, Miranda;
Fletcher, Tony;
Rhodes, Sarah;
Pembrey, Lucy;
Pearce, Neil;
Tongeren, Martie van

Publication type:

Article

COMMUNITY-BASED RESESARCH ON UNDERGROUND FOOD STORAGE IN ALASKA.

Published in:

Alaska Journal of Anthropology, 2024, v. 22, n. 1/2, p. 125

By:

Koskey, Michael;
Kugo, Yoko

Publication type:

Article

Influence of storage conditions and packaging materials on some quality attributes of water yam flour.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1385130

By:

Adebowale, A.A.;
Owo, H.O.;
Sobukola, O.P.;
Obadina, O.A.;
Kajihausa, O.E.;
Adegunwa, M.O.;
Sanni, L.O.;
Tomlins, K.;
Yildiz, Fatih

Publication type:

Article

Emergence and growth of cabbage seedlings in plastic, peat, paper, and newspaper containers.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1326444

By:

Mitchell, Erika;
Frisbie, Seth H.;
Tejada Moral, Manuel

Publication type:

Article

Sensory and texture properties of “chipá”: Influence of ingredients and storage conditions of batter.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1275394

By:

Ávalos, Ana;
Goytiño, Pamela;
Conforti, Paula A.;
Lupano, Cecilia E.;
Yildiz, Fatih

Publication type:

Article

Antimicrobial property of recombinant Lactolisterin BU in vitro and its initial application in pork refrigerated storage.

Published in:

Applied Biological Chemistry, 2021, v. 64, n. 1, p. 1, doi. 10.1186/s13765-021-00645-y

By:

Dong, Bin;
Zhou, Guowen;
Lin, Yanjun;
Yu, Cailing;
Wang, Jun;
Sun, Chunlong;
Wu, Tao

Publication type:

Article

Survival of free and microencapsulated Lactobacillus acidophilus and Bifidobacterium lactis in Doogh (a yogurt drink).

Published in:

Pharmaceutical & Biomedical Research, 2019, v. 5, n. 1, p. 19, doi. 10.18502/pbr.v5i1.760

By:

Zomorodi, Shahin

Publication type:

Article

Effect of banana puree on the survival of Lactobacillus casei in banana and apple juice cocktail during storage.

Published in:

Pharmaceutical & Biomedical Research, 2018, v. 4, n. 2, p. 23

By:

Mahdavi, Saman;
Chalabi, Parvaneh;
Zomorodi, Shahin;
Isazadeh, Alireza

Publication type:

Article

Wilderness Food Storage in Yosemite: Using the Theory of Planned Behavior to Understand Backpacker Canister Use.

Published in:

Human Dimensions of Wildlife, 2009, v. 14, n. 3, p. 206, doi. 10.1080/10871200902858993

By:

MARTIN, STEVEN R.;
MCCURDY, KATE

Publication type:

Article

Accounting for refrigeration heat exchange in energy performance simulations of large food retail buildings.

Published in:

Building Services Engineering Research & Technology, 2017, v. 38, n. 3, p. 253, doi. 10.1177/0143624416675389

By:

Parker, James;
Glew, David;
Fletcher, Martin;
Thomas, Felix;
Gorse, Christopher

Publication type:

Article

Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus).

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 1, p. 20

By:

Javan, A. Jebelli;
Nikmanesh, A.;
Keykhosravy, K.;
Maftoon, S.;
Zare, M. Amin;
Bayani, M.;
Parsaiemehr, M.;
Raeisi, M.

Publication type:

Article

PROTECTOR OF THE CITY, OR THE ART OF STORAGE IN EARLY GREECE.

Published in:

Journal of Hellenic Studies, 2005, v. 125, p. 51, doi. 10.1017/S0075426900007102

By:

Ebbinghaus, Susanne

Publication type:

Article

Antioxidant, Antimicrobial, and Insecticidal Properties of Chemically Characterized Essential Oils Extracted from Mentha longifolia : In Vitro and In Silico Analysis.

Published in:

Plants (2223-7747), 2023, v. 12, n. 21, p. 3783, doi. 10.3390/plants12213783

By:

Tourabi, Meryem;
Nouioura, Ghizlane;
Touijer, Hanane;
Baghouz, Asmae;
El Ghouizi, Asmae;
Chebaibi, Mohamed;
Bakour, Meryem;
Ousaaid, Driss;
Almaary, Khalid S.;
Nafidi, Hiba-Allah;
Bourhia, Mohammed;
Farid, Khallouki;
Lyoussi, Badiaa;
Derwich, Elhoussine

Publication type:

Article