Works matching DE "FOOD sterilization"

Results: 22

Experimental Study on the Effect of Pretreatment with High-Voltage Electrical Pulses on Mineral Liberation and Separation of Magnetite Ore.

Published in:

Minerals (2075-163X), 2017, v. 7, n. 9, p. 153, doi. 10.3390/min7090153

By:

Peng Gao;
Shuai Yuan;
Yuexin Han;
Yanjun Li;
Hongyun Chen

Publication type:

Article

ENGLISH REPORT ON SIMULATION OF CANNED LIQUID FOOD STERILIZATION PROCESS.

Published in:

Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 3, p. 43

By:

Xuemei Guo

Publication type:

Article

Effect of two viscosity models on lethality estimation in sterilization of liquid canned foods.

Published in:

Food Science & Technology International, 2016, v. 22, n. 6, p. 496, doi. 10.1177/1082013215627393

By:

Calderón-Alvarado, M. P.;
Alvarado-Orozco, J. M.;
Herrera-Hernández, E. C.;
Martínez-González, G. M.;
Miranda-López, R.;
Jiménez-Islas, H.

Publication type:

Article

Processing of baby food using pressure-assisted thermal sterilization (PATS) and comparison with thermal treatment.

Published in:

High Pressure Research, 2017, v. 37, n. 4, p. 579, doi. 10.1080/08957959.2017.1381696

By:

Wang, Yubin;
Ismail, Marliya;
Farid, Mohammed

Publication type:

Article

Product development of canned Thai food by thermal processing.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1320

By:

Charoen, R.;
Phungamngoen, C.

Publication type:

Article

Experimental and simulated thermal properties and process time for canned escamoles ( Liometopum apiculatum ) under sterilization conditions.

Published in:

CyTA: Journal of Food, 2015, v. 13, n. 2, p. 188, doi. 10.1080/19476337.2014.936512

By:

Ruiz-Cabrera, Miguel Angel;
De Anda-Salazar, Alicia;
González-García, Raúl;
Abud-Archila, Miguel;
Grajales-Lagunes, Alicia

Publication type:

Article

Sterilization of Food Contacting Surfaces via Non-Thermal Plasma Treatment: A Model Study with Escherichia coli-Contaminated Stainless Steel and Polyethylene Surfaces.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3295, doi. 10.1007/s11947-012-1007-2

By:

Sen, Yasin;
Mutlu, Mehmet

Publication type:

Article

Industrially Relevant Canning Trials with a Sterilisation Time-Temperature Integrator.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3433, doi. 10.1007/s11947-012-1023-2

By:

Brown, I.;
Tucker, G.;
Fryer, P.;
Cox, P.

Publication type:

Article

Quantifying Enhancement in Heat Transfer Due to Natural Convection During Canned Food Thermal Sterilization in a Still Retort.

Published in:

Food & Bioprocess Technology, 2011, v. 4, n. 3, p. 429, doi. 10.1007/s11947-009-0232-9

By:

Koribilli, Neeharika;
Aravamudan, Kannan;
Aditya Varadhan, M.

Publication type:

Article

INNOVATIVE PRESERVATION TECHNOLOGIES FOR A SUSTAINABLE FOOD SYSTEM.

Published in:

AgroLife Scientific Journal, 2021, v. 10, n. 1, p. 164, doi. 10.17930/agl2021118

By:

MITELUŢ, Amalia Carmen;
POPA, Elena Elisabeta;
POPESCU, Paul-Alexandru;
POPA, Mona Elena

Publication type:

Article

A Novel Technique for Sterilization Using a Power Self-Regulated Single-Mode Microwave Cavity.

Published in:

Sensors (14248220), 2017, v. 17, n. 6, p. 1309, doi. 10.3390/s17061309

By:

Reverte-Ors, Juan D.;
Pedreño-Molina, Juan L.;
Fernández, Pablo S.;
Lozano-Guerrero, Antonio J.;
Periago, Paula M.;
Díaz-Morcillo, Alejandro

Publication type:

Article

Applied voltage dependence of plasma characteristic for food sterilization using PBII method.

Published in:

Electrotechnica & Electronica (E+E), 2018, v. 53, n. 7/8, p. 204

By:

Kenichi Watanabe;
Ryota Matsuda;
Tomonori Tabe;
Motoko Hiyama;
Kento Sakasegawa;
Yuuta Yamamoto;
Koji Kakugawa;
Takeshi Tanaka

Publication type:

Article

Experimental study on sterilization of food with self-igniting plasma formed from liquid using plasma-based ion implantation.

Published in:

Electrotechnica & Electronica (E+E), 2018, v. 53, n. 7/8, p. 194

By:

Koji Kakugawa;
Manami Hosotani;
Miyo Arikado;
Tomonori Tabe;
Kenta Fukutomi;
Yoshinobu Tsuchiya;
Takeshi Tanaka

Publication type:

Article

Control of plasma parameters by Penning ion effect.

Published in:

Electrotechnica & Electronica (E+E), 2018, v. 53, n. 7/8, p. 189

By:

Ryota Matsuda;
Yuto Kijima;
Koji Kakugawa;
Hiroshi Toyota;
Takeshi Tanaka;
Katia Vutova

Publication type:

Article

Application of High Pressure with Homogenization, Temperature, Carbon Dioxide, and Cold Plasma for the Inactivation of Bacterial Spores: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 3, p. 532, doi. 10.1111/1541-4337.12311

By:

Lopes, Rita P.;
Mota, Maria J.;
Gomes, Ana M.;
Delgadillo, Ivonne;
Saraiva, Jorge A.

Publication type:

Article

Computational Fluid Dynamics (CFD) Modelling and Application for Sterilization of Foods: A Review.

Published in:

Processes, 2018, v. 6, n. 6, p. 62, doi. 10.3390/pr6060062

By:

Park, Hyeon Woo;
Yoon, Won Byong

Publication type:

Article

OPTIMIZATION OF THE CANNED POULTRY MEAT STERILIZATION FORMULA WITH HYDROCOLLOIDS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 88, n. 11, p. 29, doi. 10.15587/1729-4061.2017.108665

By:

Pasichnyi, V.;
Ukrainets, A.;
Shvedyuk, D.;
Muhamed, Al-Hashimi Haider

Publication type:

Article

Analysis and Design of Direct Steam Injection for Tomato Concentrate Sterilization.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 3, p. 297, doi. 10.1515/ijfe-2013-0038

By:

Casoli, Paolo;
Copelli, Gabriele

Publication type:

Article

Inhibition of Bacillus stearothermophilus Spores in a Liquid Medium by Free Fatty Acids with and without Heat: Possible Mechanisms for the Microbiological Stability of Canned Fat-Duck Liver.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 3, p. 1144, doi. 10.1111/j.1365-2621.2002.tb09467.x

By:

Tremoulet, F.;
Rabier, P.;
Gas, G.

Publication type:

Article

Predicting internal temperature of canned foods during thermal processing using a linear...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 4, p. 833, doi. 10.1111/j.1365-2621.1995.tb06241.x

By:

Lanoiselle, J.;
Candau, Y.

Publication type:

Article

Linear model for predicting transient temperature during sterilization of a food product.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 2, p. 441, doi. 10.1111/j.1365-2621.1994.tb06986.x

By:

Chiheb, A.;
Debray, E.

Publication type:

Article

Silicon Migration from High-barrier Coated Multilayer Polymeric Films to Selected Food Simulants after Microwave Processing Treatments.

Published in:

Packaging Technology & Science, 2014, v. 27, n. 8, p. 625, doi. 10.1002/pts.2055

By:

Dhawan, Sumeet;
Sablani, Shyam S.;
Tang, Juming;
Barbosa‐Cànovas, Gustavo V.;
Ullman, Jeffrey L.;
Bhunia, Kanishka

Publication type:

Article