Works matching DE "FOOD sterilization"
Results: 22
INNOVATIVE PRESERVATION TECHNOLOGIES FOR A SUSTAINABLE FOOD SYSTEM.
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- AgroLife Scientific Journal, 2021, v. 10, n. 1, p. 164, doi. 10.17930/agl2021118
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ENGLISH REPORT ON SIMULATION OF CANNED LIQUID FOOD STERILIZATION PROCESS.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 3, p. 43
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Effect of two viscosity models on lethality estimation in sterilization of liquid canned foods.
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- Food Science & Technology International, 2016, v. 22, n. 6, p. 496, doi. 10.1177/1082013215627393
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Analysis and Design of Direct Steam Injection for Tomato Concentrate Sterilization.
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- International Journal of Food Engineering, 2013, v. 9, n. 3, p. 297, doi. 10.1515/ijfe-2013-0038
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Processing of baby food using pressure-assisted thermal sterilization (PATS) and comparison with thermal treatment.
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- High Pressure Research, 2017, v. 37, n. 4, p. 579, doi. 10.1080/08957959.2017.1381696
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Silicon Migration from High-barrier Coated Multilayer Polymeric Films to Selected Food Simulants after Microwave Processing Treatments.
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- Packaging Technology & Science, 2014, v. 27, n. 8, p. 625, doi. 10.1002/pts.2055
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Inhibition of Bacillus stearothermophilus Spores in a Liquid Medium by Free Fatty Acids with and without Heat: Possible Mechanisms for the Microbiological Stability of Canned Fat-Duck Liver.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 3, p. 1144, doi. 10.1111/j.1365-2621.2002.tb09467.x
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Predicting internal temperature of canned foods during thermal processing using a linear...
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- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 4, p. 833, doi. 10.1111/j.1365-2621.1995.tb06241.x
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Linear model for predicting transient temperature during sterilization of a food product.
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- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 2, p. 441, doi. 10.1111/j.1365-2621.1994.tb06986.x
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Application of High Pressure with Homogenization, Temperature, Carbon Dioxide, and Cold Plasma for the Inactivation of Bacterial Spores: A Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 3, p. 532, doi. 10.1111/1541-4337.12311
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Sterilization of Food Contacting Surfaces via Non-Thermal Plasma Treatment: A Model Study with Escherichia coli-Contaminated Stainless Steel and Polyethylene Surfaces.
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- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3295, doi. 10.1007/s11947-012-1007-2
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Industrially Relevant Canning Trials with a Sterilisation Time-Temperature Integrator.
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- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3433, doi. 10.1007/s11947-012-1023-2
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Quantifying Enhancement in Heat Transfer Due to Natural Convection During Canned Food Thermal Sterilization in a Still Retort.
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- Food & Bioprocess Technology, 2011, v. 4, n. 3, p. 429, doi. 10.1007/s11947-009-0232-9
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Computational Fluid Dynamics (CFD) Modelling and Application for Sterilization of Foods: A Review.
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- Processes, 2018, v. 6, n. 6, p. 62, doi. 10.3390/pr6060062
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Applied voltage dependence of plasma characteristic for food sterilization using PBII method.
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- Electrotechnica & Electronica (E+E), 2018, v. 53, n. 7/8, p. 204
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Experimental study on sterilization of food with self-igniting plasma formed from liquid using plasma-based ion implantation.
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- Electrotechnica & Electronica (E+E), 2018, v. 53, n. 7/8, p. 194
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Control of plasma parameters by Penning ion effect.
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- Electrotechnica & Electronica (E+E), 2018, v. 53, n. 7/8, p. 189
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OPTIMIZATION OF THE CANNED POULTRY MEAT STERILIZATION FORMULA WITH HYDROCOLLOIDS.
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 88, n. 11, p. 29, doi. 10.15587/1729-4061.2017.108665
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A Novel Technique for Sterilization Using a Power Self-Regulated Single-Mode Microwave Cavity.
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- Sensors (14248220), 2017, v. 17, n. 6, p. 1309, doi. 10.3390/s17061309
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Experimental Study on the Effect of Pretreatment with High-Voltage Electrical Pulses on Mineral Liberation and Separation of Magnetite Ore.
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- Minerals (2075-163X), 2017, v. 7, n. 9, p. 153, doi. 10.3390/min7090153
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Product development of canned Thai food by thermal processing.
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- International Food Research Journal, 2016, v. 23, n. 3, p. 1320
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Experimental and simulated thermal properties and process time for canned escamoles ( Liometopum apiculatum ) under sterilization conditions.
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- CyTA: Journal of Food, 2015, v. 13, n. 2, p. 188, doi. 10.1080/19476337.2014.936512
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