EXPLOSIVE PROPERTIES OF DOMESTIC USE LPG (FOR DOMESTIC COOKERS).
- Published in:
- Mining Revue / Revista Minelor, 2010, v. 16, n. 1, p. 36
- By:
- Publication type:
- Article
Works matching DE "FOOD steamers"
Results: 14
1
2
Rheological Properties of Starch-Oil Composites with High Oil-to-Starch Ratios.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 3, p. 260, doi. 10.1094/CCHEM-10-10-0143
- By:
- Publication type:
- Article
3
Effect of spices formulations on the physicochemical and sensory properties of Nnam gon, a Cameroonian dish prepared with cucurbitaceae seeds.
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 3, p. 678, doi. 10.1002/fsn3.447
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- Publication type:
- Article
4
Process of Producing Parboiled Rice with Different Colors by Fluidized Bed Drying Technique Including Tempering.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 9, p. 1574, doi. 10.1007/s11947-016-1737-7
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- Publication type:
- Article
5
Thermomechanical Analysis of a Ceramic Cooker.
- Published in:
- Journal of Failure Analysis & Prevention, 2013, v. 13, n. 4, p. 383, doi. 10.1007/s11668-013-9699-9
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- Publication type:
- Article
6
INSTANT POT SMART PRESSURE COOKER.
- Published in:
- 2017
- Publication type:
- Product Review
7
Curing acrylic resin in a domestic pressure cooker: a study of residual monomer content.
- Published in:
- Quintessence International, 1989, v. 20, n. 2, p. 123
- By:
- Publication type:
- Article
8
Effects of processing techniques on oxidative stability of Prunus pedunculatus seed oil.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 3, p. 1, doi. 10.3989/gya.0215171
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- Publication type:
- Article
9
Perspective.
- Published in:
- 2013
- Publication type:
- Product Review
10
Evaluating Thermal Performance of Solar Cookers under Jordanian Climate.
- Published in:
- Jordan Journal of Mechanical & Industrial Engineering, 2011, v. 5, n. 1, p. 107
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- Publication type:
- Article
11
Eco-friendly utilization of parabolic concentrating solar cooker for extraction of cashew nut shell oil and household cooking.
- Published in:
- International Journal of Sustainable Energy, 2010, v. 29, n. 3, p. 125, doi. 10.1080/14786460903497383
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- Publication type:
- Article
12
Experimental investigation of energy and exergy efficiency of masonry-type solar cooker for animal feed.
- Published in:
- International Journal of Sustainable Energy, 2010, v. 29, n. 3, p. 178, doi. 10.1080/14786461003628679
- By:
- Publication type:
- Article
13
Physicochemical Properties of Dough and Steamed Bread Made from Regular and Whole Wheat Flour.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 4, p. 411, doi. 10.1515/ijfe-2016-0041
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- Publication type:
- Article
14
Effects of wheat cultivar, cooking method, and bulgur type on the yield and colour properties of bulgur.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 4, p. 381, doi. 10.3920/QAS2018.1431
- By:
- Publication type:
- Article