Works matching DE "FOOD standards"

Results: 503

氨基酸分析法测定海藻碘盐中有机碘.

Published in:

China Food Additives, 2025, v. 36, n. 6-8, p. 132, doi. 10.19804/j.issn1006-2513.2025.6.017

By:

王少伟;
康颖;
高惠敏;
薛瑾;
陈泓;
颜春荣;
徐春祥;
戚繁

Publication type:

Article

挤压制备燕麦鹰嘴豆复配米的工艺优化及其品质.

Published in:

Acta Agriculturae Zhejiangensis, 2025, v. 37, n. 5, p. 1149, doi. 10.3969/j.issn.1004-1524.20240338

By:

朱潇;
朱颖;
李宏军;
陈善峰

Publication type:

Article

Stringency and dissimilarity of Maximum Residue Levels affect bilateral agri‐food trade stability.

Published in:

Applied Economic Perspectives & Policy, 2025, v. 47, n. 3, p. 1162, doi. 10.1002/aepp.13509

By:

Engemann, Helena;
Jafari, Yaghoob;
Heckelei, Thomas

Publication type:

Article

Transfer Capacity of Some Pollutants - Heavy Metals from Soil to Prunus sp.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2025, v. 82, n. 1, p. 27, doi. 10.15835/buasvmcn-agr:2024.0012

By:

FILIP, Claudiu-Denis;
COMAN, Mirela Ana

Publication type:

Article

EVALUATING THE IMPACT OF SANITARY AND PHYTOSANITARY MEASURES ON AGRICULTURAL TRADE: EVIDENCE FROM THAI FRUIT EXPORTS TO CHINA.

Published in:

Singapore Economic Review, 2025, v. 70, n. 3, p. 675, doi. 10.1142/S021759082150017X

By:

WONGMONTA, SASIWOOTH

Publication type:

Article

Perception and Adoption of Food Safety Standards: A Case of VietGAP Sheep Farmers in the Ninh Thuan Province of Vietnam.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 11, p. 5071, doi. 10.3390/su17115071

By:

Bui, Van Loi;
Nguyen, Xuan Ba;
Hoang, Gia Hung;
Nguyen, Thi Mui;
Van, Ngoc Phong;
Tran, Ngoc Long;
Ngo, Mau Dung;
Nguyen, Huu Van

Publication type:

Article

Half a million more children to get free school meals.

Published in:: Education Journal, 2025, n. 603, p. 6
Publication type:: Article

我国食品标准中产品等级设立的研究与思考.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 197, doi. 10.16210/j.cnki.1007-7561.2025.03.020

By:

董一威;
屠斌华;
孙丽娟;
屠振华

Publication type:

Article

分子荧光差异加标法快速测定乳品中的噻菌灵残留量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 140, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250317002

By:

郭楠楠

Publication type:

Article

Evaluation of school food policies for secondary schools in Europe: Results for health, acceptance, and affordability from a scoping review.

Published in:

Obesity Reviews, 2025, v. 26, n. 7, p. 1, doi. 10.1111/obr.13911

By:

Blecha, Nadia;
Meuer, Janina;
Hübner, Wiebke;
Christianson, Lara;
Wolters, Maike;
Busse, Heide;
Hebestreit, Antje;
Forberger, Sarah

Publication type:

Article

Kultura bezpieczeństwa i jakości żywności - krytyczna analiza istoty i zakresu pojęcia oraz propozycja doprecyzowania.

Published in:

Scientific Journal of the Warsaw University of Life Sciences (SGGW) - Problems of World Agriculture / Problemy Rolnictwa Światowego, 2025, v. 25, n. 1, p. 67, doi. 10.22630/PRS.2025.25.1.4

By:

Wysocki, Artur Edward

Publication type:

Article

Analysis of Halal Standards and Performance of the Halal Food Industry in Indonesia and Malaysia.

Published in:

KnE Life Sciences, 2025, v. 10, n. 5, p. 176, doi. 10.18502/kss.v10i5.18112

By:

Kamil, Ahmad;
Mohd Hatta, Farah Ayuni

Publication type:

Article

Efficacy Evaluation of Civil-Works Mud as Soil Matrix Modified by Organic Amendments.

Published in:

Agriculture; Basel, 2025, v. 15, n. 10, p. 1056, doi. 10.3390/agriculture15101056

By:

Su, Yuan;
Zhang, Qian;
Tang, Junwei;
Yin, Juanjuan;
Zhong, Kai;
Gu, Jingying;
Xiong, Zicong;
Wu, Haile;
Pang, Xingzhi;
Zhang, Chaolan

Publication type:

Article

Optimizing Potassium Fertilization Combined with Calcium–Magnesium Phosphate Fertilizer Mitigates Rice Cadmium Accumulation: A Multi-Site Field Trial.

Published in:

Agriculture; Basel, 2025, v. 15, n. 10, p. 1052, doi. 10.3390/agriculture15101052

By:

Zhang, Qiying;
Wu, Weijian;
Zhao, Yingyue;
Tan, Xiaoyu;
Yang, Yang;
Zeng, Qingru;
Deng, Xiao

Publication type:

Article

Safe consumption of marine invaders: a snapshot of Diadema setosum contamination levels in the frame of European novel food standards.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2025, v. 42, n. 6, p. 746, doi. 10.1080/19440049.2025.2494215

By:

Tavoloni, Tamara;
Bacchiocchi, Simone;
Stramenga, Arianna;
Siracusa, Melania;
Ciriaci, Martina;
Griffoni, Francesco;
Azzurro, Ernesto;
Piersanti, Arianna

Publication type:

Article

Labor’s Window of Opportunity Remains Open, But….

Published in:

Social Policy, 2022, v. 52, n. 3, p. 63

By:

RATHKE, WADE

Publication type:

Article

Comparison of Home-Based Therapy with Ready to Use Therapeutic Food with Standard Therapy (F-100) in Treatment of Malnourished Children.

Published in:

Zagazig University Medical Journal, 2023, v. 29, p. 331, doi. 10.21608/zumj.2019.20792.1647

By:

Abo-alfotouh, Mohammed Nagib;
El-hindawy, Eman Mohammed M.;
Gameil, Dalia Mohammed

Publication type:

Article

Student Characteristics, Acceptability, and Suitability of Portion Standards with Recommended Dietary Allowance in School Meals at Al Furqan Primary School, Jember Regency.

Published in:

Amerta Nutrition, 2024, v. 8, p. 285, doi. 10.20473/amnt.v8i3SP.2024.285-294

By:

Fitriani, Janiyah Intan;
Sulistiyani, Sulistiyani

Publication type:

Article

COVID-19 Pandemic Commercial Food Audit Risk Assessment Decision Tool.

Published in:

Medical Journal, US Army Medical Center of Excellence (MEDCoE), 2023, p. 95

By:

Jenkins, Tierra N.;
Nyland, Zachary S.;
Heryford, Christopher L.

Publication type:

Article

Linkage among halal quality standard certification and SME's performance: Palestinian food halal certified SME's context.

Published in:

Arab Gulf Journal of Scientific Research, 2024, v. 42, n. 4, p. 1414, doi. 10.1108/AGJSR-03-2023-0109

By:

Amer, Mahmoud

Publication type:

Article

苍南近岸海域水产品重金属分布特征及风险评估.

Published in:

Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2024, v. 14, n. 9, p. 1255, doi. 10.3969/j.issn.2095-1035.2024.09.009

By:

侯彦琳;
郝青;
孙秀梅;
祝银;
陈页

Publication type:

Article

增敏剂改进超级微波消解■电感耦合等离子体质谱(ICP-MS)法测定食品中硒元素

Published in:

Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2023, v. 13, n. 11, p. 1240, doi. 10.3969/j.issn.209S-1035.2023.11.012

By:

王婷;
曹务伦;
曹俊飞;
张维权;
李鹰;
李剑

Publication type:

Article

QuEChERS-超高效液相色谱-串联质谱法测定食品中 7 种糖皮质激素类兴奋剂药物残留.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 211, doi. 10.12161/j.issn.1005-6521.2025.08.027

By:

姚晓庆;
穆姝夷;
李秀英;
梁志森

Publication type:

Article

山楂糯米酒发酵工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 143, doi. 10.12161/j.issn.1005-6521.2025.08.018

By:

周茜;
简宁宁;
李凤霞;
胡元庆

Publication type:

Article

橄榄菜贮藏过程中营养及安全品质变化.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 165, doi. 10.12161/j.issn.1005‐6521.2024.20.021

By:

徐玉娟;
王健霞;
刘袆帆;
王锋;
余元善;
肖更生;
刘东杰;
马路凯

Publication type:

Article

水锦树蜜品质特性及抗氧化活性分析.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 48, doi. 10.12161/j.issn.1005-6521.2023.17.008

By:

赵珊;
酒元达;
吴娇;
韩文素;
钟义海;
高景林;
王释婕

Publication type:

Article

不同省份花椒的脂肪酸组成及相似性分析.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 167, doi. 10.12161/j.issn.1005-6521.2023.16.024

By:

李亚南;
葛国琴;
陈江琳;
崔传坚;
金龙;
侯如燕

Publication type:

Article

即食马蹄软罐头关键加工工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 93, doi. 10.12161/j.issn.1005-6521.2023.16.013

By:

李官丽;
罗杨合;
黄凤媚;
雍金叶;
聂辉;
伍淑婕;
张志;
黎小椿

Publication type:

Article

全自动蒸馏-流动分析仪联用测定木薯粉中氰化物.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 171, doi. 10.12161/j.issn.1005-6521.2023.05.025

By:

王绿波;
刘金凤;
王昊;
房彦军;
孙景然;
赵慷;
赵友全

Publication type:

Article

百合苹果复合饮料的研制.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 117, doi. 10.12161/j.issn.1005-6521.2022.08.016

By:

蒋雅萍;
付晓东;
张馨月;
张新华;
李晓安;
李富军

Publication type:

Article

基于气相色谱法测定食品中甜蜜素的碱性水解法研究.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 154, doi. 10.12161/j.issn.1005-6521.2021.10.024

By:

刘志鹏;
杨李胜;
王小鹏;
黄敏兴;
林继钦;
余构彬;
陈其钊

Publication type:

Article

一株沙门氏菌Ⅲb 60:r:e,n,x,z<sub>15</sub>的分离、鉴定及其检测方法比较.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 192, doi. 10.12161/j.issn.1005-6521.2020.21.031

By:

章志超;
鄢雷娜;
匡佩琳

Publication type:

Article

微波消解-原子荧光光谱法测定云南食用玫瑰中重金属元素.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 185, doi. 10.12161/j.issn.1005-6521.2019.23.032

By:

张艳;
王琦;
陈也然;
夏清海;
徐芳

Publication type:

Article

不同品系真姬菇子实体营养成分和活性成分比较.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 6, doi. 10.12161/j.issn.1005-6521.2019.22.002

By:

孙丹丹;
和焕香;
王刚;
田晓萌;
季冬青;
万鹏;
郭庆梅

Publication type:

Article

国内外食品营养强化法规标准的比较研究.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 219, doi. 10.3969/j.issn.1005-6521.2019.11.039

By:

周晓雨;
郭燕枝;
徐海泉;
孙君茂

Publication type:

Article

发酵型桂花米酒酿制工艺的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 106, doi. 10.3969/j.issn.1005-6521.2019.11.019

By:

廖婷;
吴晓娟;
杨小静;
范俐

Publication type:

Article

白梭吻鲈冷藏期间鲜度品质的变化.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 60, doi. 10.3969/j.issn.1005-6521.2019.10.011

By:

刘荣珍;
李彩娟;
王永玲;
凌去非

Publication type:

Article

Key preferences of tourists during COVID-19 pandemic in luxury hotels: Evidence from qualitative data.

Published in:

Tourism & Hospitality Research, 2022, v. 22, n. 4, p. 473, doi. 10.1177/14673584211066742

By:

Kajla, Tanveer;
Raj, Sahil;
Sharma, Sharad;
Joshi, Mahesh;
Kaur, Amanpreet

Publication type:

Article

Food Labeling: The Role of Claims and Statements in Community Health.

Published in:

Journal of Food Quality & Hazards Control, 2024, v. 11, n. 2, p. 105, doi. 10.18502/jfqhc.11.2.15649

By:

Asafari, M.;
Hozoori, M.;
Samiee, H.;
Fard, R. Mazaheri Nezhad;
Hosseini, H.

Publication type:

Article

Considering World Trade Organization Laws in Respects of National Standards for Improving the Food Safety in the Emerging Economies.

Published in:

2018

By:

Ellese, G.

Publication type:

Editorial

Climate Change: How Debates over Standards Shape the Biophysical, Social, Political and Economic Climate.

Published in:

International Journal of Sociology of Agriculture & Food, 2011, v. 18, n. 3, p. 167

By:

Busch, Lawrence

Publication type:

Article

Local Organic Certification in Northern Thailand: The Role of Discourse Coalitions in Actor-Networks.

Published in:

International Journal of Sociology of Agriculture & Food, 2010, v. 17, n. 2, p. 108

By:

Wyatt, Brett

Publication type:

Article

A day in the life.

Published in:: Biologist, 2019, v. 66, n. 1, p. 32
Publication type:: Article

Sodium Reduction in US Households' Packaged Food and Beverage Purchases, 2000 to 2014.

Published in:

2017

By:

Poti, Jennifer M.;
Dunford, Elizabeth K.;
Popkin, Barry M.

Publication type:

journal article

Effect of different stabilizers on the physiochemical and sensory characteristics of Sea buckthorn berry, Ready-to-serve (RTS) beverage.

Published in:

Journal of Applied & Natural Science, 2024, v. 16, n. 4, p. 1564, doi. 10.31018/jans.v16i4.5125

By:

Kumari, Sweety;
Sharma, Sujata Pandit

Publication type:

Article

Assessment of Soil Heavy Metals and Intake Risk in Typical Se-Rich Areas, Xianyushan Area, China.

Published in:

Polish Journal of Environmental Studies, 2025, v. 34, n. 2, p. 1945, doi. 10.15244/pjoes/185990

By:

Bing Zhao;
Duozhi Tu;
Bowen Kong;
Ting Yue;
Xiaoguo Wu

Publication type:

Article

IDA Seal of Acceptance.

Published in:: IDA Times, 2023, v. 19, n. 8, p. 4
Publication type:: Article

Past, Present, and Likely Future of Nutraceuticals in India: Evolving Role of Pharmaceutical Physicians.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2023, v. 15, n. 2, p. 68, doi. 10.4103/jpbs.jpbs_96_23

By:

Malve, Harshad;
Bhalerao, Pramod

Publication type:

Article

TRACEABILITY IN BEEF INDUSTRY.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2009, v. 11, n. 2, p. 1

By:

Trifu, C.;
Petroman, I.;
Smultea, P.;
Sechel, G.;
Oana, Daniela

Publication type:

Article

Accountability and integrity in private food safety regulation: Evidence from the Australian food sector.

Published in:: Australian Journal of Public Administration, 2022, v. 81, n. 1, p. 37, doi. 10.1111/1467-8500.12452
Publication type:: Article