Works matching DE "FOOD spoilage prevention"
1
- Microbial Ecology, 2014, v. 68, n. 1, p. 35, doi. 10.1007/s00248-013-0347-4
- Winkelströter, Lizziane;
- Teixeira, Fernanda;
- Silva, Eliane;
- Alves, Virgínia;
- Martinis, Elaine
- Article
2
- Fruits, 2017, v. 72, n. 2, p. 97, doi. 10.17660/th2017/72.2.5
- Kassé, M.;
- Cissé, M.;
- Charles, F.;
- Ducamp, M. N.;
- Montet, D.;
- Guissé, A.
- Article
3
- International Journal of Probiotics & Prebiotics, 2017, v. 12, n. 2, p. 97
- Adeyemo, S. M.;
- Awojobi, K. O.;
- Abiri, T. O.;
- Afolabi, F. T.
- Article
4
- Journal of Renal Care, 2009, v. 35, n. 4, p. 205, doi. 10.1111/j.1755-6686.2009.00117.x
- Article
5
- Journal of Applied Microbiology, 2017, v. 122, n. 4, p. 830, doi. 10.1111/jam.13389
- Kramer, B.;
- Wunderlich, J.;
- Muranyi, P.
- Article
6
- Journal of Applied Microbiology, 2016, v. 121, n. 6, p. 1699, doi. 10.1111/jam.13294
- Manrique, Y.;
- Gibis, M.;
- Schmidt, H.;
- Weiss, J.
- Article
7
- Expert Review of Anti-infective Therapy, 2007, v. 5, n. 5, p. 783, doi. 10.1586/14787210.5.5.783
- Alvarez, Zadkiel;
- Abel-Santos, Ernesto
- Article
8
- Physician & Sportsmedicine, 1994, v. 22, n. 4, p. 35, doi. 10.1080/00913847.1994.11947623
- Article
9
- Fisheries Science, 2002, v. 68, n. 1, p. 204, doi. 10.1046/j.1444-2906.2002.00409.x
- METIN, SUHENDAN;
- ERKAN, NURAY;
- BAYGAR, TACNUR;
- OZDEN, OZKAN
- Article
10
- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 967, doi. 10.1111/j.1365-2621.2008.01773.x
- Wani, Ali M.;
- Hussain, Peerzada R.;
- Meena, Raghuveer S.;
- Dar, Mohmad A.;
- Mir, Mohmad A.
- Article
11
- Canadian Biosystem Engineering Journal, 2009, v. 51, p. 3.29
- Sathya, G.;
- Jayas, D. S.;
- White, N. D. G.
- Article
12
- CDS Review, 2010, v. 103, n. 2, p. 26
- Article
13
- Chemistry & Industry, 2010, n. 15, p. 23
- Article
15
- Chemistry & Industry, 2009, n. 22, p. 9
- Article
16
- Foods, 2023, v. 12, n. 18, p. 3484, doi. 10.3390/foods12183484
- Kocić-Tanackov, Sunčica;
- Pavlović, Hrvoje
- Article
17
- 2022
- Mataragas, Marios;
- Bosnea, Loulouda
- Editorial
18
- Foods, 2019, v. 8, n. 2, p. 51, doi. 10.3390/foods8020051
- Mewa-Ngongang, Maxwell;
- du Plessis, Heinrich W.;
- Ntwampe, Seteno K. O.;
- Chidi, Boredi S.;
- Hutchinson, Ucrecia F.;
- Mekuto, Lukhanyo;
- Jolly, Neil P.
- Article
19
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 48, doi. 10.6066/jtip.2023.34.1.48
- Sulistyo, Joko;
- Winarno, Prasetyon Sepsi;
- Pratiwi, Ika Yohanna;
- Ridfan, Lorent Permata;
- Pranata, Katherine Mahadewi;
- Raja Munirah Raja Chik
- Article
20
- BioScience, 1973, v. 23, n. 2, p. 120
- Article
21
- Agronomy Research, 2015, v. 13, n. 1, p. 202
- Xu Ma;
- Driscoll, R. H.;
- Srzednicki, G.
- Article
22
- Letters in Applied Microbiology, 2017, v. 64, n. 2, p. 96, doi. 10.1111/lam.12701
- Shirai, A.;
- Watanabe, T.;
- Matsuki, H.
- Article
23
- Journal of Animal Science, 1996, v. 74, n. 2, p. 447, doi. 10.2527/1996.742447x
- Article
24
- Malaysian Applied Biology, 2024, v. 53, n. 6, p. 87, doi. 10.55230/mabjournal.v53i6.9
- Md Zin, Noor Hasniza;
- Wahab, Widya Abdul;
- Ahmad, Mohammad Norazmi;
- Sapak, Zaiton;
- Azahar, Noor Suhana
- Article
25
- International Food Research Journal, 2013, v. 20, n. 3, p. 1453
- Bharti, V.;
- Vasudeva, N.;
- Duhan, J. S.
- Article
26
- International Journal of Microbiology, 2014, p. 1, doi. 10.1155/2014/758942
- Aneja, Kamal Rai;
- Dhiman, Romika;
- Aggarwal, Neeraj Kumar;
- Aneja, Ashish
- Article
27
- Journal of Food Products Marketing, 2017, v. 23, n. 6, p. 723, doi. 10.1080/10454446.2017.1244793
- Aldred Cheek, Kristin;
- Wansink, Brian
- Article
28
- Bulgarian Journal of Veterinary Medicine, 2018, v. 21, n. 3, p. 253, doi. 10.15547/bjvm.1084
- DINEV, T.;
- BEEV, G.;
- TZANOVA, M.;
- DENEV, S.;
- DERMENDZHIEVA, D.;
- STOYANOVA, A.
- Article
29
- Food & Bioprocess Technology, 2017, v. 10, n. 10, p. 1778, doi. 10.1007/s11947-017-1947-7
- Xu, Lei;
- Garner, Allen;
- Tao, Bernard;
- Keener, Kevin
- Article
30
- Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1655, doi. 10.1007/s11947-017-1933-0
- Smaoui, Slim;
- Ennouri, Karim;
- Chakchouk-Mtibaa, Ahlem;
- Karray-Rebai, Ines;
- Hmidi, Maher;
- Bouchaala, Kameleddine;
- Mellouli, Lotfi
- Article
31
- Food & Bioprocess Technology, 2015, v. 8, n. 2, p. 343, doi. 10.1007/s11947-014-1398-3
- Ling, B.;
- Tang, J.;
- Kong, F.;
- Mitcham, E.;
- Wang, S.
- Article
32
- Food Protection Trends, 2017, v. 37, n. 3, p. 152
- Article
33
- Journal of Agricultural Science & Technology, 2017, v. 19, n. 5, p. 1079
- Beikzadeh, S.;
- Peighambardoust, S. H.;
- Homayouni-Rad, A.;
- Beikzadeh, M.
- Article
34
- ASHRAE Journal, 2005, v. 47, n. 8, p. 32
- Jol, Simon;
- Kassianenko, Alex;
- Oggel, Jan;
- Wszol, Kaz
- Article
35
- Environment, Development & Sustainability, 2018, v. 20, n. 4, p. 1483, doi. 10.1007/s10668-017-9948-2
- Venkatesh, G.;
- Nyflött, Åsa;
- Bonnerup, Chris;
- Lestelius, Magnus
- Article
36
- Encyclopedia, 2024, v. 4, n. 1, p. 79, doi. 10.3390/encyclopedia4010007
- Barache, Nacim;
- Belguesmia, Yanath;
- Martinez, Beatriz;
- Seal, Bruce S.;
- Drider, Djamel
- Article
37
- Biochemical & Cellular Archives, 2017, v. 17, n. 2, p. 645
- Mahakal, B. V.;
- Pagarkar, A. U.;
- Baug, T. E.;
- Shinde, K. M.;
- Bhosale, B. P.;
- Bhatkar, V. R.;
- Shingare, P. E.;
- Satam, S. B.;
- Sawant, N. H.;
- Shaikh, S. M.
- Article
38
- Microorganisms, 2023, v. 11, n. 6, p. 1519, doi. 10.3390/microorganisms11061519
- Yuan, Qunying;
- Xiao, Rong;
- Afolabi, Mojetoluwa;
- Bomma, Manjula;
- Xiao, Zhigang
- Article
39
- Microorganisms, 2017, v. 5, n. 3, p. 42, doi. 10.3390/microorganisms5030042
- Garnier, Lucille;
- Valence, Florence;
- Mounier, Jérôme
- Article
40
- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 125
- Irkin, Reyhan;
- GüIdaş, Metin;
- Değirmencioğlu, Nurcan
- Article
41
- Materials (1996-1944), 2017, v. 10, n. 7, p. 821, doi. 10.3390/ma10070821
- Hsin-Yu Wu;
- Ting-Xuan Liu;
- Chia-Hsun Hsu;
- Yun-Shao Cho;
- Zhi-Jia Xu;
- Shu-Chuan Liao;
- Bo-Han Zeng;
- Yeu-Long Jiang;
- Shui-Yang Lien
- Article
42
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 2, p. 311, doi. 10.1111/1541-4337.12526
- Odeyemi, Olumide Adedokun;
- Alegbeleye, Oluwadara Oluwaseun;
- Strateva, Mariyana;
- Stratev, Deyan
- Article
43
- Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 3, p. 323, doi. 10.1111/j.1541-4337.2012.00186.x
- Andrade, Ricardo D.;
- Skurtys, Olivier;
- Osorio, Fernando A.
- Article
44
- Comprehensive Reviews in Food Science & Food Safety, 2011, v. 10, n. 3, p. 169, doi. 10.1111/j.1541-4337.2011.00148.x
- Chavan, Rupesh S.;
- Chavan, Shraddha R.
- Article
45
- Comprehensive Reviews in Food Science & Food Safety, 2011, v. 10, n. 3, p. 183, doi. 10.1111/j.1541-4337.2011.00150.x
- Bai, A. Jamuna;
- Rai, V. Ravishankar
- Article
46
- Journal of Culinary Science & Technology, 2019, v. 17, n. 1, p. 45, doi. 10.1080/15428052.2017.1404535
- Adiamo, Oladipupo Q.;
- Eltoum, Yousif A. I.;
- Babiker, Elfadil E.
- Article
47
- International Journal of Horticultural Science & Technology, 2018, v. 12, n. 1, p. 165, doi. 10.22059/ijhst.2018.258024.240
- Abbaszadeh, Rouzbeh;
- Alimohammad, Kosar;
- Ekbatani, Romina Zarrabi
- Article
48
- International Journal of Horticultural Science & Technology, 2018, v. 12, n. 1, p. 265, doi. 10.22059/ijhst.2018.252144.218
- Hadadinejad, Mehdi;
- Ghasemi, Kamran;
- Mohammadi, Amir Ali
- Article
49
- Drying Technology, 2012, v. 30, n. 11/12, p. 1147, doi. 10.1080/07373937.2012.692747
- Dev, SatyanarayanR. S.;
- Raghavan, VijayaG. S.
- Article
50
- Pakistan Journal of Agricultural Research, 2017, v. 30, n. 2, p. 144, doi. 10.17582/journal.sja/2017/30.2.144.148
- Mujtaba, Ahmed;
- Masud, Tariq;
- Ahmad, Asif;
- Ahmed, Waqar;
- Jabbar, Saqib;
- Levin, Robert E.
- Article