Works matching DE "FOOD spoilage prevention"

Results: 78

Unraveling Microbial Biofilms of Importance for Food Microbiology.

Published in:

Microbial Ecology, 2014, v. 68, n. 1, p. 35, doi. 10.1007/s00248-013-0347-4

By:

Winkelströter, Lizziane;
Teixeira, Fernanda;
Silva, Eliane;
Alves, Virgínia;
Martinis, Elaine

Publication type:

Article

Inhibiting effects of neem seed oil on pathogenic and spoilage microorganisms of fresh-cut mango (Mangifera indica L.).

Published in:

Fruits, 2017, v. 72, n. 2, p. 97, doi. 10.17660/th2017/72.2.5

By:

Kassé, M.;
Cissé, M.;
Charles, F.;
Ducamp, M. N.;
Montet, D.;
Guissé, A.

Publication type:

Article

PROBIOTIC EFFECTS OF LACTIC ACID BACTERIA AND ITS USE AS BIO-PRESERVATIVE FOR TOMATO JUICE AND PASTE.

Published in:

International Journal of Probiotics & Prebiotics, 2017, v. 12, n. 2, p. 97

By:

Adeyemo, S. M.;
Awojobi, K. O.;
Abiri, T. O.;
Afolabi, F. T.

Publication type:

Article

DECHLORINATION BY ULTRAVIOLET RADIATION: A SUITABLE ALTERNATIVE TO ACTIVATED CARBON IN DIALYSIS WATER SYSTEMS?

Published in:

Journal of Renal Care, 2009, v. 35, n. 4, p. 205, doi. 10.1111/j.1755-6686.2009.00117.x

By:

James, Ray

Publication type:

Article

Recent findings in pulsed light disinfection.

Published in:

Journal of Applied Microbiology, 2017, v. 122, n. 4, p. 830, doi. 10.1111/jam.13389

By:

Kramer, B.;
Wunderlich, J.;
Muranyi, P.

Publication type:

Article

Antimicrobial efficacy of sequentially applied eugenol against food spoilage micro-organisms.

Published in:

Journal of Applied Microbiology, 2016, v. 121, n. 6, p. 1699, doi. 10.1111/jam.13294

By:

Manrique, Y.;
Gibis, M.;
Schmidt, H.;
Weiss, J.

Publication type:

Article

Potential use of inhibitors of bacteria spore germination in the prophylactic treatment of anthrax and Clostridium difficile-associated disease.

Published in:

Expert Review of Anti-infective Therapy, 2007, v. 5, n. 5, p. 783, doi. 10.1586/14787210.5.5.783

By:

Alvarez, Zadkiel;
Abel-Santos, Ernesto

Publication type:

Article

Are you spoiling the picnic?

Published in:

Physician & Sportsmedicine, 1994, v. 22, n. 4, p. 35, doi. 10.1080/00913847.1994.11947623

By:

Kleiner, Susan M.

Publication type:

Article

Modified atmosphere packaging of fish salad.

Published in:

Fisheries Science, 2002, v. 68, n. 1, p. 204, doi. 10.1046/j.1444-2906.2002.00409.x

By:

METIN, SUHENDAN;
ERKAN, NURAY;
BAYGAR, TACNUR;
OZDEN, OZKAN

Publication type:

Article

Effect of gamma irradiation and sulphitation treatments on keeping quality of white button mushroom Agaricus bisporus (J. Lge).

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 967, doi. 10.1111/j.1365-2621.2008.01773.x

By:

Wani, Ali M.;
Hussain, Peerzada R.;
Meena, Raghuveer S.;
Dar, Mohmad A.;
Mir, Mohmad A.

Publication type:

Article

Safe storage guidelines for canola as the seeds slowly dry.

Published in:

Canadian Biosystem Engineering Journal, 2009, v. 51, p. 3.29

By:

Sathya, G.;
Jayas, D. S.;
White, N. D. G.

Publication type:

Article

Attention: Brown-baggers.

Published in:

CDS Review, 2010, v. 103, n. 2, p. 26

By:

Brown, Joanna

Publication type:

Article

Off the shelf, onto the table.

Published in:

Chemistry & Industry, 2010, n. 15, p. 23

By:

Subramaniam, Persis

Publication type:

Article

The appliance of packaging science.

Published in:: 2010
Publication type:: Opinion

Biosensor sniffs out food spoilage.

Published in:

Chemistry & Industry, 2009, n. 22, p. 9

By:

O'Driscoll, Cath

Publication type:

Article

Natural Antimicrobial Agents Utilized in Food Preservation.

Published in:

Foods, 2023, v. 12, n. 18, p. 3484, doi. 10.3390/foods12183484

By:

Kocić-Tanackov, Sunčica;
Pavlović, Hrvoje

Publication type:

Article

Fermented Foods: New Concepts and Technologies for the Development of New Products, Quality Control.

Published in:

2022

By:

Mataragas, Marios;
Bosnea, Loulouda

Publication type:

Editorial

Grape Pomace Extracts as Fermentation Medium for the Production of Potential Biopreservation Compounds.

Published in:

Foods, 2019, v. 8, n. 2, p. 51, doi. 10.3390/foods8020051

By:

Mewa-Ngongang, Maxwell;
du Plessis, Heinrich W.;
Ntwampe, Seteno K. O.;
Chidi, Boredi S.;
Hutchinson, Ucrecia F.;
Mekuto, Lukhanyo;
Jolly, Neil P.

Publication type:

Article

Preparation of Active Food Packaging and Coating Material Based on Bacterial Cellulose to Increase Food Safety.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 48, doi. 10.6066/jtip.2023.34.1.48

By:

Sulistyo, Joko;
Winarno, Prasetyon Sepsi;
Pratiwi, Ika Yohanna;
Ridfan, Lorent Permata;
Pranata, Katherine Mahadewi;
Raja Munirah Raja Chik

Publication type:

Article

ORGANIC FOOD PRESERVATIVE.

Published in:: BioScience, 1973, v. 23, n. 2, p. 120
Publication type:: Article

Development of in-store dryer model for corn for varying inlet conditions.

Published in:

Agronomy Research, 2015, v. 13, n. 1, p. 202

By:

Xu Ma;
Driscoll, R. H.;
Srzednicki, G.

Publication type:

Article

Inactivation of foodborne pathogenic and spoilage micro-organisms using ultraviolet-A light in combination with ferulic acid.

Published in:

Letters in Applied Microbiology, 2017, v. 64, n. 2, p. 96, doi. 10.1111/lam.12701

By:

Shirai, A.;
Watanabe, T.;
Matsuki, H.

Publication type:

Article

Comparative assessment of bacterial inoculation and propionic acid treatment of aerobic stability and microbial populations of ensiled high-moisture ear corn.

Published in:: Journal of Animal Science, 1996, v. 74, n. 2, p. 447, doi. 10.2527/1996.742447x
Publication type:: Article

The Investigation of Bio-Preservative Properties in Plukenetia volubilis L. (Sacha Inchi) Seeds Protein Extract For Food Spoilage Prevention.

Published in:

Malaysian Applied Biology, 2024, v. 53, n. 6, p. 87, doi. 10.55230/mabjournal.v53i6.9

By:

Md Zin, Noor Hasniza;
Wahab, Widya Abdul;
Ahmad, Mohammad Norazmi;
Sapak, Zaiton;
Azahar, Noor Suhana

Publication type:

Article

Bacteriostatic and fungistatic activities of Oreganum vulgare extract and volatile oil and interaction studies in combination with antibiotics and antifungal agents against food poisoning pathogens.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1453

By:

Bharti, V.;
Vasudeva, N.;
Duhan, J. S.

Publication type:

Article

Emerging Preservation Techniques for Controlling Spoilage and Pathogenic Microorganisms in Fruit Juices.

Published in:

International Journal of Microbiology, 2014, p. 1, doi. 10.1155/2014/758942

By:

Aneja, Kamal Rai;
Dhiman, Romika;
Aggarwal, Neeraj Kumar;
Aneja, Ashish

Publication type:

Article

Making It Part of the Package: Edible Packaging Is More Acceptable to Young Consumers When It Is Integrated With Food.

Published in:

Journal of Food Products Marketing, 2017, v. 23, n. 6, p. 723, doi. 10.1080/10454446.2017.1244793

By:

Aldred Cheek, Kristin;
Wansink, Brian

Publication type:

Article

ANTIMICROBIAL ACTIVITY OF LACTOBACILLUS PLANTARUM AGAINST PATHOGENIC AND FOOD SPOILAGE MICROORGANISMS: A REVIEW.

Published in:

Bulgarian Journal of Veterinary Medicine, 2018, v. 21, n. 3, p. 253, doi. 10.15547/bjvm.1084

By:

DINEV, T.;
BEEV, G.;
TZANOVA, M.;
DENEV, S.;
DERMENDZHIEVA, D.;
STOYANOVA, A.

Publication type:

Article

Microbial Inactivation and Quality Changes in Orange Juice Treated by High Voltage Atmospheric Cold Plasma.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 10, p. 1778, doi. 10.1007/s11947-017-1947-7

By:

Xu, Lei;
Garner, Allen;
Tao, Bernard;
Keener, Kevin

Publication type:

Article

Relationships Between Textural Modifications, Lipid and Protein Oxidation and Sensory Attributes of Refrigerated Turkey Meat Sausage Treated with Bacteriocin BacTN635.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1655, doi. 10.1007/s11947-017-1933-0

By:

Smaoui, Slim;
Ennouri, Karim;
Chakchouk-Mtibaa, Ahlem;
Karray-Rebai, Ines;
Hmidi, Maher;
Bouchaala, Kameleddine;
Mellouli, Lotfi

Publication type:

Article

Kinetics of Food Quality Changes During Thermal Processing: a Review.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 2, p. 343, doi. 10.1007/s11947-014-1398-3

By:

Ling, B.;
Tang, J.;
Kong, F.;
Mitcham, E.;
Wang, S.

Publication type:

Article

FROM YOUR PRESIDENT.

Published in:

Food Protection Trends, 2017, v. 37, n. 3, p. 152

By:

Harris, Linda J.

Publication type:

Article

Effects of Psyllium and Marve Seed Mucilages on Physical, Sensory and Staling Properties of Sponge Cake.

Published in:

Journal of Agricultural Science & Technology, 2017, v. 19, n. 5, p. 1079

By:

Beikzadeh, S.;
Peighambardoust, S. H.;
Homayouni-Rad, A.;
Beikzadeh, M.

Publication type:

Article

Controlling Contamination In the Cold Chain.

Published in:

ASHRAE Journal, 2005, v. 47, n. 8, p. 32

By:

Jol, Simon;
Kassianenko, Alex;
Oggel, Jan;
Wszol, Kaz

Publication type:

Article

An economic-environmental analysis of selected barrier-coating materials used in packaging food products: a Swedish case study.

Published in:

Environment, Development & Sustainability, 2018, v. 20, n. 4, p. 1483, doi. 10.1007/s10668-017-9948-2

By:

Venkatesh, G.;
Nyflött, Åsa;
Bonnerup, Chris;
Lestelius, Magnus

Publication type:

Article

Bacteriocins and Bacteriophages as Dual Biological Players for Food Safety Applications.

Published in:

Encyclopedia, 2024, v. 4, n. 1, p. 79, doi. 10.3390/encyclopedia4010007

By:

Barache, Nacim;
Belguesmia, Yanath;
Martinez, Beatriz;
Seal, Bruce S.;
Drider, Djamel

Publication type:

Article

ORGANOLEPTIC, MICROBIOLOGICAL, BIOCHEMICAL CHANGES OF ACETES CHUTNEY (READY-TO-EAT) PACKED MODIFIED ATMOSPHERIC PACKAGING WITH NITROGEN GAS STORED AT AMBIENT TEMPERATURE.

Published in:

Biochemical & Cellular Archives, 2017, v. 17, n. 2, p. 645

By:

Mahakal, B. V.;
Pagarkar, A. U.;
Baug, T. E.;
Shinde, K. M.;
Bhosale, B. P.;
Bhatkar, V. R.;
Shingare, P. E.;
Satam, S. B.;
Sawant, N. H.;
Shaikh, S. M.

Publication type:

Article

Evaluation of Antibacterial Activity of Selenium Nanoparticles against Food-Borne Pathogens.

Published in:

Microorganisms, 2023, v. 11, n. 6, p. 1519, doi. 10.3390/microorganisms11061519

By:

Yuan, Qunying;
Xiao, Rong;
Afolabi, Mojetoluwa;
Bomma, Manjula;
Xiao, Zhigang

Publication type:

Article

Diversity and Control of Spoilage Fungi in Dairy Products: An Update.

Published in:

Microorganisms, 2017, v. 5, n. 3, p. 42, doi. 10.3390/microorganisms5030042

By:

Garnier, Lucille;
Valence, Florence;
Mounier, Jérôme

Publication type:

Article

Et Ürünlerinde Nitrat-Nitrit Kullanımının Azaltılmasında Bitkisel Kaynakların Kullanım Olanakları.

Published in:

Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 125

By:

Irkin, Reyhan;
GüIdaş, Metin;
Değirmencioğlu, Nurcan

Publication type:

Article

Thin-Film Coated Plastic Wrap for Food Packaging.

Published in:

Materials (1996-1944), 2017, v. 10, n. 7, p. 821, doi. 10.3390/ma10070821

By:

Hsin-Yu Wu;
Ting-Xuan Liu;
Chia-Hsun Hsu;
Yun-Shao Cho;
Zhi-Jia Xu;
Shu-Chuan Liao;
Bo-Han Zeng;
Yeu-Long Jiang;
Shui-Yang Lien

Publication type:

Article

Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 2, p. 311, doi. 10.1111/1541-4337.12526

By:

Odeyemi, Olumide Adedokun;
Alegbeleye, Oluwadara Oluwaseun;
Strateva, Mariyana;
Stratev, Deyan

Publication type:

Article

Atomizing Spray Systems for Application of Edible Coatings.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 3, p. 323, doi. 10.1111/j.1541-4337.2012.00186.x

By:

Andrade, Ricardo D.;
Skurtys, Olivier;
Osorio, Fernando A.

Publication type:

Article

Sourdough Technology-A Traditional Way for Wholesome Foods: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2011, v. 10, n. 3, p. 169, doi. 10.1111/j.1541-4337.2011.00148.x

By:

Chavan, Rupesh S.;
Chavan, Shraddha R.

Publication type:

Article

Bacterial Quorum Sensing and Food Industry.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2011, v. 10, n. 3, p. 183, doi. 10.1111/j.1541-4337.2011.00150.x

By:

Bai, A. Jamuna;
Rai, V. Ravishankar

Publication type:

Article

Effects of Gum Arabic Edible Coatings and Sun-Drying on the Storage Life and Quality of Raw and Blanched Tomato Slices.

Published in:

Journal of Culinary Science & Technology, 2019, v. 17, n. 1, p. 45, doi. 10.1080/15428052.2017.1404535

By:

Adiamo, Oladipupo Q.;
Eltoum, Yousif A. I.;
Babiker, Elfadil E.

Publication type:

Article

Application of Cold Plasma Technology in Quality Preservation of Fresh Fig Fruit (Siyah): A Feasibility Study.

Published in:

International Journal of Horticultural Science & Technology, 2018, v. 12, n. 1, p. 165, doi. 10.22059/ijhst.2018.258024.240

By:

Abbaszadeh, Rouzbeh;
Alimohammad, Kosar;
Ekbatani, Romina Zarrabi

Publication type:

Article

Effect of Storage Temperature and Packaging Material on Shelf Life of Thornless Blackberry.

Published in:

International Journal of Horticultural Science & Technology, 2018, v. 12, n. 1, p. 265, doi. 10.22059/ijhst.2018.252144.218

By:

Hadadinejad, Mehdi;
Ghasemi, Kamran;
Mohammadi, Amir Ali

Publication type:

Article

Advancements in Drying Techniques for Food, Fiber, and Fuel.

Published in:

Drying Technology, 2012, v. 30, n. 11/12, p. 1147, doi. 10.1080/07373937.2012.692747

By:

Dev, SatyanarayanR. S.;
Raghavan, VijayaG. S.

Publication type:

Article

Antibacterial Activity by Chlorogenic Acid Isolated through Resin from Apricot (Prunus Armeniaca L.).

Published in:

Pakistan Journal of Agricultural Research, 2017, v. 30, n. 2, p. 144, doi. 10.17582/journal.sja/2017/30.2.144.148

By:

Mujtaba, Ahmed;
Masud, Tariq;
Ahmad, Asif;
Ahmed, Waqar;
Jabbar, Saqib;
Levin, Robert E.

Publication type:

Article