Works matching DE "FOOD spoilage prevention"
Results: 77
The Investigation of Bio-Preservative Properties in Plukenetia volubilis L. (Sacha Inchi) Seeds Protein Extract For Food Spoilage Prevention.
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- Malaysian Applied Biology, 2024, v. 53, n. 6, p. 87, doi. 10.55230/mabjournal.v53i6.9
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- Article
Comparative assessment of bacterial inoculation and propionic acid treatment of aerobic stability and microbial populations of ensiled high-moisture ear corn.
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- Journal of Animal Science, 1996, v. 74, n. 2, p. 447, doi. 10.2527/1996.742447x
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- Article
Preparation of Active Food Packaging and Coating Material Based on Bacterial Cellulose to Increase Food Safety.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 48, doi. 10.6066/jtip.2023.34.1.48
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- Article
ANTIMICROBIAL ACTIVITY OF LACTOBACILLUS PLANTARUM AGAINST PATHOGENIC AND FOOD SPOILAGE MICROORGANISMS: A REVIEW.
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- Bulgarian Journal of Veterinary Medicine, 2018, v. 21, n. 3, p. 253, doi. 10.15547/bjvm.1084
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Advancements in Drying Techniques for Food, Fiber, and Fuel.
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- Drying Technology, 2012, v. 30, n. 11/12, p. 1147, doi. 10.1080/07373937.2012.692747
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Antibiosis of bacteriocins with domestic lactobacilli isolated from prepared curd.
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- Emirates Journal of Food & Agriculture (EJFA), 2010, v. 22, n. 5, p. 398
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- Article
Making It Part of the Package: Edible Packaging Is More Acceptable to Young Consumers When It Is Integrated With Food.
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- Journal of Food Products Marketing, 2017, v. 23, n. 6, p. 723, doi. 10.1080/10454446.2017.1244793
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Difference in the antibacterial action of epigallocatechin gallate and theaflavin 3,3'‐di‐O‐gallate on Bacillus coagulans.
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- Journal of Applied Microbiology, 2020, v. 129, n. 3, p. 601, doi. 10.1111/jam.14662
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Recent findings in pulsed light disinfection.
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- Journal of Applied Microbiology, 2017, v. 122, n. 4, p. 830, doi. 10.1111/jam.13389
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- Article
Antimicrobial efficacy of sequentially applied eugenol against food spoilage micro-organisms.
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- Journal of Applied Microbiology, 2016, v. 121, n. 6, p. 1699, doi. 10.1111/jam.13294
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- Article
Antioxidant, DNA damage protective, antibacterial activities and nitrite scavenging ability of essential oil of Amomum kravanh from China.
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- Natural Product Research, 2021, v. 35, n. 23, p. 5415, doi. 10.1080/14786419.2020.1775225
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- Article
Effect of ozone on spore germination, spore production and biomass production in two Aspergillus species.
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- Antonie van Leeuwenhoek, 2009, v. 96, n. 4, p. 413, doi. 10.1007/s10482-009-9355-2
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- Article
Unraveling Microbial Biofilms of Importance for Food Microbiology.
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- Microbial Ecology, 2014, v. 68, n. 1, p. 35, doi. 10.1007/s00248-013-0347-4
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- Article
ORGANOLEPTIC, MICROBIOLOGICAL, BIOCHEMICAL CHANGES OF ACETES CHUTNEY (READY-TO-EAT) PACKED MODIFIED ATMOSPHERIC PACKAGING WITH NITROGEN GAS STORED AT AMBIENT TEMPERATURE.
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- Biochemical & Cellular Archives, 2017, v. 17, n. 2, p. 645
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Natural Antimicrobial Agents Utilized in Food Preservation.
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- Foods, 2023, v. 12, n. 18, p. 3484, doi. 10.3390/foods12183484
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- Article
Proteomics Analyses and Morphological Structure of Bacillus subtilis Inactivated by Pulsed Magnetic Field.
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- Food Biophysics, 2016, v. 11, n. 4, p. 436, doi. 10.1007/s11483-016-9444-5
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Development of in-store dryer model for corn for varying inlet conditions.
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- Agronomy Research, 2015, v. 13, n. 1, p. 202
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- Article
PREDICTIVE MODELING APPLIED TO GROWTH OF SPOILAGE VIRGIBACILLUS PANTOTHENTICUS ON INDUSTRIAL CRÈME CARAMEL.
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- Journal of Food Safety, 2007, v. 27, n. 3, p. 241, doi. 10.1111/j.1745-4565.2007.00076.x
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- Article
Controlling Contamination In the Cold Chain.
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- ASHRAE Journal, 2005, v. 47, n. 8, p. 32
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- Article
An economic-environmental analysis of selected barrier-coating materials used in packaging food products: a Swedish case study.
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- Environment, Development & Sustainability, 2018, v. 20, n. 4, p. 1483, doi. 10.1007/s10668-017-9948-2
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- Article
Inhibiting effects of neem seed oil on pathogenic and spoilage microorganisms of fresh-cut mango (Mangifera indica L.).
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- Fruits, 2017, v. 72, n. 2, p. 97, doi. 10.17660/th2017/72.2.5
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- Article
Bacteriocins and Bacteriophages as Dual Biological Players for Food Safety Applications.
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- Encyclopedia, 2024, v. 4, n. 1, p. 79, doi. 10.3390/encyclopedia4010007
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- Article
Evaluation of Antibacterial Activity of Selenium Nanoparticles against Food-Borne Pathogens.
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- Microorganisms, 2023, v. 11, n. 6, p. 1519, doi. 10.3390/microorganisms11061519
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- Article
Diversity and Control of Spoilage Fungi in Dairy Products: An Update.
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- Microorganisms, 2017, v. 5, n. 3, p. 42, doi. 10.3390/microorganisms5030042
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- Article
THE CITRUS RETICULATA ESSENTIAL OIL: EVALUATION OF ANTIFUNGAL ACTIVITY AGAINST PENICILLIUM SPECIES RELATED TO BAKERY PRODUCTS SPOILAGE.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 1112, doi. 10.5219/1695
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- Article
Effect of gamma irradiation and sulphitation treatments on keeping quality of white button mushroom Agaricus bisporus (J. Lge).
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 967, doi. 10.1111/j.1365-2621.2008.01773.x
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- Article
PROBIOTIC EFFECTS OF LACTIC ACID BACTERIA AND ITS USE AS BIO-PRESERVATIVE FOR TOMATO JUICE AND PASTE.
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- International Journal of Probiotics & Prebiotics, 2017, v. 12, n. 2, p. 97
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- Article
Effects of Psyllium and Marve Seed Mucilages on Physical, Sensory and Staling Properties of Sponge Cake.
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- Journal of Agricultural Science & Technology, 2017, v. 19, n. 5, p. 1079
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- Article
Microbial Inactivation and Quality Changes in Orange Juice Treated by High Voltage Atmospheric Cold Plasma.
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- Food & Bioprocess Technology, 2017, v. 10, n. 10, p. 1778, doi. 10.1007/s11947-017-1947-7
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- Article
Relationships Between Textural Modifications, Lipid and Protein Oxidation and Sensory Attributes of Refrigerated Turkey Meat Sausage Treated with Bacteriocin BacTN635.
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- Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1655, doi. 10.1007/s11947-017-1933-0
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- Article
Et Ürünlerinde Nitrat-Nitrit Kullanımının Azaltılmasında Bitkisel Kaynakların Kullanım Olanakları.
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 125
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- Article
Development of a process for manufacture of long-life dairy dessert kheer and its physicochemical properties.
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- International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 591, doi. 10.1111/j.1471-0307.2011.00713.x
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- Article
Influence of chemical preservatives on quality attributes of orange juice.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 8, doi. 10.17508/CJFST.2018.10.1.02
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- Article
Antibacterial Activity by Chlorogenic Acid Isolated through Resin from Apricot (Prunus Armeniaca L.).
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- Pakistan Journal of Agricultural Research, 2017, v. 30, n. 2, p. 144, doi. 10.17582/journal.sja/2017/30.2.144.148
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- Article
Determination of Peroxide Value in Sunflower Halva using a Spectrophotometric Method.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 334, doi. 10.15835/buasvmcn-agr:5116
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- Article
Analytical Determination of Carotenoids in Inland Ocimum Basilicum L.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 298, doi. 10.15835/buasvmcn-agr:5092
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- Article
Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 2, p. 311, doi. 10.1111/1541-4337.12526
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- Article
Atomizing Spray Systems for Application of Edible Coatings.
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- Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 3, p. 323, doi. 10.1111/j.1541-4337.2012.00186.x
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- Article
Bacterial Quorum Sensing and Food Industry.
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- Comprehensive Reviews in Food Science & Food Safety, 2011, v. 10, n. 3, p. 183, doi. 10.1111/j.1541-4337.2011.00150.x
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- Article
Sourdough Technology-A Traditional Way for Wholesome Foods: A Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2011, v. 10, n. 3, p. 169, doi. 10.1111/j.1541-4337.2011.00148.x
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- Article
Kinetics of Food Quality Changes During Thermal Processing: a Review.
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- Food & Bioprocess Technology, 2015, v. 8, n. 2, p. 343, doi. 10.1007/s11947-014-1398-3
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- Article
La atmósfera modificada: una alternativa para la conservación de los alimentos.
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- Revista Lasallista de Investigación, 2008, v. 5, n. 2, p. 112
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- Article
Zygosaccharomyces rouxii: Control Strategies and Applications in Food and Winemaking.
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- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030069
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FROM YOUR PRESIDENT.
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- Food Protection Trends, 2017, v. 37, n. 3, p. 152
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Thin-Film Coated Plastic Wrap for Food Packaging.
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- Materials (1996-1944), 2017, v. 10, n. 7, p. 821, doi. 10.3390/ma10070821
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- Article
Safe storage guidelines for canola as the seeds slowly dry.
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- Canadian Biosystem Engineering Journal, 2009, v. 51, p. 3.29
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- Article
Edible Coatings in Food Industry related to Circular Economy.
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- Quality - Access to Success, 2018, v. 19, n. 166, p. 111
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- Article
Attention: Brown-baggers.
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- CDS Review, 2010, v. 103, n. 2, p. 26
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- Article
Effects of Gum Arabic Edible Coatings and Sun-Drying on the Storage Life and Quality of Raw and Blanched Tomato Slices.
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- Journal of Culinary Science & Technology, 2019, v. 17, n. 1, p. 45, doi. 10.1080/15428052.2017.1404535
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- Article
Modified atmosphere packaging of fish salad.
- Published in:
- Fisheries Science, 2002, v. 68, n. 1, p. 204, doi. 10.1046/j.1444-2906.2002.00409.x
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- Article