Works about FOOD spoilage
Results: 964
The Investigation of Bio-Preservative Properties in Plukenetia volubilis L. (Sacha Inchi) Seeds Protein Extract For Food Spoilage Prevention.
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- Malaysian Applied Biology, 2024, v. 53, n. 6, p. 87, doi. 10.55230/mabjournal.v53i6.9
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- Article
What We Still Don't Know About Biofilms—Current Overview and Key Research Information.
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- Microbiology Research, 2025, v. 16, n. 2, p. 46, doi. 10.3390/microbiolres16020046
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- Article
Olive Tree Twigs as an Attractive Green Source of Antioxidant and Antibiofilm Biomolecules.
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- Processes, 2025, v. 13, n. 2, p. 559, doi. 10.3390/pr13020559
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- Article
Sustainable Bio-Preservation of Concentrated Yogurt (Labneh) Using Syzygium aromaticum L.
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- Processes, 2025, v. 13, n. 2, p. 413, doi. 10.3390/pr13020413
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- Article
Fabrication and Characterization of Buforin I-Loaded Electrospun Chitosan/Polyethylene Oxide Nanofibrous Membranes with Antimicrobial Activity for Food Packing Applications.
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- Polymers (20734360), 2025, v. 17, n. 4, p. 549, doi. 10.3390/polym17040549
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- Article
Multiple linear regression models to simulate spore yields of Bacillus amyloliquefaciens BS13 through optimization of medium composition.
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- Biotechnology & Applied Biochemistry, 2022, v. 69, n. 6, p. 2686, doi. 10.1002/bab.2315
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- Article
Influence of R and S enantiomers of 1-octen-3-ol on gene expression of Penicillium chrysogenum.
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- Journal of Industrial Microbiology & Biotechnology, 2019, v. 46, n. 7, p. 977, doi. 10.1007/s10295-019-02168-4
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- Article
The synergism of natural compounds in the pursuit of safe and healthier food.
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- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 1, p. 215, doi. 10.1007/s10295-010-0822-6
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- Article
EFFECT OF USING STEVIA LEAF POWDER IN THE MANUFACTURE OF A DAIRY PRODUCT (CREAM) AGAINST THE MICROORGANISMS THAT CAUSE FOOD SPOILAGE AND THEIR ACCEPTANCE BY THE CONSUMER.
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- Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik, 2022, v. 14, n. 1, p. 26, doi. 10.28936/jmracpc14.1.2022.(3)
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- Article
ANTIFUNGAL ACTIVITY OF CHITOSAN AND ITS QUATERNIZED DERIVATIVE IN GEL FORM AND AS AN EDIBLE COATING ON CUT CHERRY TOMATOES.
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- Journal of Agricultural Sciences, Belgrade, 2018, v. 63, n. 3, p. 271, doi. 10.2298/JAS1803271S
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- Article
Microbial Behavior in Cambodian Homemade-style Pickles.
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- International Journal of Environmental & Rural Development, 2022, v. 13, n. 1, p. 169
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- Article
Application of Lactic Acid Bacteria for Coating of Wheat Bread to Protect it from Microbial Spoilage.
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- 2020
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- journal article
Influence of Storage Environment, Surface Coating, and Individual Shrink Wrapping on Quality Assurance of Guava ( Psidium guajava) Fruits.
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- Plant Foods for Human Nutrition, 2004, v. 59, n. 2, p. 67, doi. 10.1007/s11130-004-0022-5
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- Article
Profiling of Microbial Content and Growth in Fermented Maize Based Products from Western Kenya.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 509, doi. 10.12944/CRNFSJ.6.2.25
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- Article
KNOWLEDGE OF THE FACTORS AFFECTING THE STORAGE LIFE OF RAW MEAT IS THE KEY TO THE RATIONAL USE OF PRODUCTION RESOURCES.
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- Food Science & Technology (2073-8684), 2022, v. 16, n. 3, p. 75, doi. 10.15673/fst.v16i3.2418
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- Article
ANTIBACTERIAL AND ANTIFUNGAL EFFECT OF ACHILLEA MILLEFOLIUM ESSENTIAL OIL DURING SHELF LIFE OF MAYONNAISE.
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- Food Science & Technology (2073-8684), 2019, v. 13, n. 4, p. 12, doi. 10.15673/fst.v13i4.1568
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- Article
Spoilage characteristics of traditionally packaged ground beef with added lactic acid bacteria displayed at abusive temperatures.
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- Journal of Animal Science, 2012, v. 90, n. 2, p. 642, doi. 10.2527/jas.2011-4298
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- Publication type:
- Article
Effect of long-term corn by-product feeding on beef quality, strip loin fatty acid profiles, and shelf-life.
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- Journal of Animal Science, 2011, v. 89, n. 11, p. 3792, doi. 10.2527/jas.2011-4154
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- Publication type:
- Article
Egg and Meat Science and Muscle Biology - Livestock and Poultry: Meat Packaging and Shelf Life.
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- 2007
- Publication type:
- Abstract
Modified-atmosphere storage under sub atmospheric pressure and beef quality: II. Color, drip, cooking loss, sarcomere length, and tenderness.
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- Journal of Animal Science, 2006, v. 84, n. 9, p. 2456, doi. 10.2527/jas.2005-684
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- Publication type:
- Article
Sugar-based poly (anhydride-ester) containing natural antioxidants and antimicrobials: Synthesis and formulation into polymer blends.
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- Journal of Bioactive & Compatible Polymers, 2017, v. 32, n. 2, p. 196, doi. 10.1177/0883911516664819
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- Publication type:
- Article
پست بیوتیک ها مرز جدید در تحقیقات غذایی و تغذیه ای.
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- Journal of Clinical Excellence, 2024, v. 14, n. 2, p. 41
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- Publication type:
- Article
Mycobiota in the brood cells of the European beewolf, Philanthus triangulum (Hymenoptera: Crabronidae).
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- European Journal of Entomology, 2016, v. 113, p. 271, doi. 10.14411/eje.2016.033
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- Article
APPLICATION OF LEMONGRASS AS NATURAL PRESERVATIVES FOR TOFU.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2019, v. 30, n. 2, p. 100, doi. 10.6066/jtip.2019.30.2.100
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- Article
Polymerase chain reaction-based methods for the detection of heat-resistant ascomycetous fungi.
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- Mycoscience, 2023, v. 64, n. 2, p. 47, doi. 10.47371/mycosci.2022.12.003
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- Article
Species composition of food-spoiling mycelial fungi.
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- Microbiology (00262617), 2009, v. 78, n. 1, p. 112, doi. 10.1134/S0026261709010147
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- Article
The Toxic Effect of Oral Gavaged of Sodium Benzoate (SB) on Adult Male Rabbits.
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- Malaysian Journal of Medicine & Health Sciences, 2022, v. 18, p. 64
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- Publication type:
- Article
Premezcla conservante con ácido fumárico para uso en la industria de panificación.
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- Ciencia en Desarrollo, 2023, v. 14, n. 2, p. 113, doi. 10.19053/01217488.v14.n2.2023.14648
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- Article
Comprehensive fluorescence profiles of contamination-prone foods applied to the design of microcontact-printed in situ functional oligonucleotide sensors.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-58698-0
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- Article
Biopolymers as Sustainable and Active Packaging Materials: Fundamentals and Mechanisms of Antifungal Activities.
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- Biomolecules (2218-273X), 2024, v. 14, n. 10, p. 1224, doi. 10.3390/biom14101224
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- Article
Enhanced ε-Poly-L-Lysine Production in Streptomyces albulus through Multi-Omics-Guided Metabolic Engineering.
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- Biomolecules (2218-273X), 2024, v. 14, n. 7, p. 752, doi. 10.3390/biom14070752
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- Article
Biological Effects of Glucosinolate Degradation Products from Horseradish: A Horse that Wins the Race.
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- Biomolecules (2218-273X), 2020, v. 10, n. 2, p. 343, doi. 10.3390/biom10020343
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- Article
Ocins for Food Safety.
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- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01736
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- Article
Combined Transcriptome and Proteome Analysis of RpoS Regulon Reveals Its Role in Spoilage Potential of Pseudomonas fluorescens.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00094
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- Article
Positive Regulation of Spoilage Potential and Biofilm Formation in Shewanella baltica OS155 via Quorum Sensing System Composed of DKP and Orphan LuxRs.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00135
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- Article
Detection of New Quorum Sensing N -Acyl Homoserine Lactones From Aeromonas veronii.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.01712
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- Publication type:
- Article
Development of a Novel Colorimetric pH Biosensor Based on A-Motif Structures for Rapid Food Freshness Monitoring and Spoilage Detection.
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- Biosensors (2079-6374), 2024, v. 14, n. 12, p. 605, doi. 10.3390/bios14120605
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- Article
Two-in-One Sensor Based on PV4D4-Coated TiO 2 Films for Food Spoilage Detection and as a Breath Marker for Several Diseases.
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- Biosensors (2079-6374), 2023, v. 13, n. 5, p. 538, doi. 10.3390/bios13050538
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- Article
Application of Electrochemical Biosensors for Determination of Food Spoilage.
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- Biosensors (2079-6374), 2023, v. 13, n. 4, p. 456, doi. 10.3390/bios13040456
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- Article
An Impedimetric Biosensor for Detection of Volatile Organic Compounds in Food.
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- Biosensors (2079-6374), 2023, v. 13, n. 3, p. 341, doi. 10.3390/bios13030341
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- Article
Colorimetric Paper Sensor for Food Spoilage Based on Biogenic Amine Monitoring.
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- Biosensors (2079-6374), 2023, v. 13, n. 1, p. 126, doi. 10.3390/bios13010126
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- Publication type:
- Article
Screen-Printed Electrode-Based Sensors for Food Spoilage Control: Bacteria and Biogenic Amines Detection †.
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- Biosensors (2079-6374), 2020, v. 10, n. 10, p. 139, doi. 10.3390/bios10100139
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- Article
Natural Preservatives from Plant in Cheese Making.
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- Animals (2076-2615), 2020, v. 10, n. 4, p. 749, doi. 10.3390/ani10040749
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- Article
Cold chain investment and pricing decisions in a fresh food supply chain.
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- International Transactions in Operational Research, 2021, v. 28, n. 2, p. 1074, doi. 10.1111/itor.12564
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- Publication type:
- Article
Pseudomonas laurentiana sp. nov., an Mn(III)-oxidizing Bacterium Isolated from the St. Lawrence Estuary.
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- Pharmacognosy Communications, 2018, v. 8, n. 4, p. 153, doi. 10.5530/pc.2018.4.32
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- Publication type:
- Article
The potential of tasmannia lanceolata as a natural preservative and medicinal agent: antimicrobial activity and toxicity.
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- Pharmacognosy Communications, 2014, v. 4, n. 1, p. 42, doi. 10.5530/pc.2014.1.7
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- Article
Food Spoilage, Storage, and Transport: Implications for a Sustainable Future.
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- BioScience, 2015, v. 65, n. 8, p. 758, doi. 10.1093/biosci/biv081
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- Article
MICROORGANISMS RESPONSIBLE FOR DETERIORATION OF FOOD PRODUCTS: REVIEW.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 4, p. 201, doi. 10.34302/crpjfst/2022.14.4.16
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- Article
SWEET MARJORAM (ORIGANUM MAJORANA L.) AS A MAGICAL BIOPROTECTIVE AGENT AGAINST FOOD SPOILAGE: A REVIEW.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 1, p. 5, doi. 10.34302/crpjfst/2020.12.1.1
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- Article
FUNCTIONAL PROPERTIES OF FULL FAT DIKA KERNEL (IRVINGIA WOMBOLU) FLOUR.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 68
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- Publication type:
- Article