Works about FOOD spoilage

Results: 1013

Unpacking consumer reactions toward unexpected spoilage of organic versus conventional perishables.

Published in:

Psychology & Marketing, 2024, v. 41, n. 11, p. 2896, doi. 10.1002/mar.22089

By:

Ozcan, Timucin;
Hattat, Ahmet M.

Publication type:

Article

Using thermal analysis and combined techniques for food characterization.

Published in:

Journal of Thermal Analysis & Calorimetry, 2005, v. 80, n. 3, p. 799, doi. 10.1007/s10973-005-0733-3

By:

Relkin, Perla

Publication type:

Article

Transparent and highly efficient full-band UV-shielding bioplastic designed by in-situ embedded metal-organic frameworks (MIL-68(In)-NH<sub>2</sub>) in cellulose matrix.

Published in:

Cellulose, 2022, v. 29, n. 2, p. 1017, doi. 10.1007/s10570-021-04322-7

By:

Sun, Lijian;
Qian, Xueren;
An, Xianhui

Publication type:

Article

Antimicrobial activity of enterocins against Listeria sp. and other food spoilage bacteria.

Published in:

Biotechnology Letters, 2020, v. 42, n. 5, p. 797, doi. 10.1007/s10529-020-02810-7

By:

Furlaneto-Maia, Luciana;
Ramalho, Regiane;
Rocha, Kátia Real;
Furlaneto, Márcia Cristina

Publication type:

Article

Antibacterial cellulose-based membrane with heat dissipation and liquid transportation for food packaging applications.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 284, doi. 10.1016/j.fbp.2024.11.029

By:

Shusheng Huang;
Chen Deng;
Hanlin Zhang;
Xuejie Yue;
Fengxian Qiu;
Tao Zhang

Publication type:

Article

Extraction of betalaine from red pitaya peel using deep eutectic solvent and its research in films.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 16, doi. 10.1016/j.fbp.2024.11.005

By:

Yanhong Liu;
Xiwang Mu;
Hui Wang;
Mingrue Wang;
Lingling Zhang;
Guangrao Chen;
Shuo Wang

Publication type:

Article

Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 78, n. 6, p. 997, doi. 10.1007/s00253-007-1328-7

By:

Harris, Victoria;
Ford, Christopher M.;
Jiranek, Vladimir;
Grbin, Paul R.

Publication type:

Article

Microbiological Analysis of the Air in a Popular Fish Processing and Marketing Area.

Published in:

Applied Biosciences, 2022, v. 1, n. 3, p. 299, doi. 10.3390/applbiosci1030019

By:

Quintanilla-Martínez, Angélica Sinaí;
Aguirre-Güitrón, Lizet;
Espinosa-Chaurand, Luis Daniel;
Diaz-Ramírez, Mayra;
Cortés-Sánchez, Alejandro De Jesús

Publication type:

Article

Effect of altitude and solvent on Psidium guajava Linn. leaves extracts: phytochemical analysis, antioxidant, cytotoxicity and antimicrobial activity against food spoilage microbes.

Published in:

BMC Chemistry, 2023, v. 17, n. 1, p. 1, doi. 10.1186/s13065-023-00948-9

By:

Majhi, Rita;
Maharjan, Rukusha;
Shrestha, Mitesh;
Mali, Aatish;
Basnet, Angisha;
Baral, Manish;
Duwal, Rabin;
Manandhar, Rojlina;
Rajbhandari, Prajwal

Publication type:

Article

Influence of R and S enantiomers of 1-octen-3-ol on gene expression of Penicillium chrysogenum.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2019, v. 46, n. 7, p. 977, doi. 10.1007/s10295-019-02168-4

By:

Yin, Guohua;
Zhang, Yuliang;
Fu, Maojie;
Hua, Sui Sheng T.;
Huang, Qixing;
Pennerman, Kayla K.;
Wu, Guangxi;
Jurick II, Wayne M.;
Lee, Samantha;
Bu, Lijing;
Zhao, Hui;
Bennett, Joan W.

Publication type:

Article

The synergism of natural compounds in the pursuit of safe and healthier food.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 1, p. 215, doi. 10.1007/s10295-010-0822-6

By:

Szczepaniak, S.;
Polanska, M.;
Assche, A.;
Moloney, R.;
Willems, K.

Publication type:

Article

التحميل الزماني والمكاني لمتموث الغذائي وآثاره الصحية في مدينة الناصرية )دراسة في جغرافيا العيئة).

Published in:

Journal of College of Education / Wasit, 2020, v. 41, n. 1, p. 335

By:

ععاس زغير محيسن &#1575

Publication type:

Article

Activity Interactions of Crude Biopreservatives against Spoilage Yeast Consortia.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030053

By:

Mewa-Ngongang, Maxwell;
du Plessis, Heinrich W.;
Hlangwani, Edwin;
Ntwampe, Seteno K. O.;
Chidi, Boredi S.;
Hutchinson, Ucrecia F.;
Jolly, Neil P.

Publication type:

Article

A Control Alternative for the Hidden Enemy in the Wine Cellar.

Published in:

Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010025

By:

Peña, Rubén;
Chávez, Renato;
Rodríguez, Arturo;
Ganga, María Angélica

Publication type:

Article

Effectiveness of Essential Oil Component Cocrystals Against Food Spoilage Bacteria.

Published in:

Advanced Sustainable Systems, 2024, v. 8, n. 10, p. 1, doi. 10.1002/adsu.202400002

By:

Montisci, Fabio;
Menicucci, Felicia;
Carraro, Claudia;
Prencipe, Michele;
Pelagatti, Paolo;
Ienco, Andrea;
Palagano, Eleonora;
Raio, Aida;
Michelozzi, Marco;
Mazzeo, Paolo P.;
Bacchi, Alessia

Publication type:

Article

植物提取物作为群体感应抑制剂对食品腐败研究现状.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 399, doi. 10.13982/j.mfst.1673-9078.2025.5.0245

By:

蔡济巽;
尹鹏程;
靳延斌;
罗秀珠;
鲍佳珏;
卢士玲

Publication type:

Article

Microbial Behavior in Cambodian Homemade-style Pickles.

Published in:

International Journal of Environmental & Rural Development, 2022, v. 13, n. 1, p. 169

By:

SHUKI MURAMATSU;
SOKLY SORM;
MASATAKA UCHINO;
MOTOE SEKIDO;
YOSHIKI MURAMATSU;
DAIKI OKA;
YURI TANIOKA;
TAKAHIKO NAKAMURA;
TORU NAKAJIMA;
MARI ARIMITSU;
MACHITO MIHARA

Publication type:

Article

Salinity induced apoptosis in food spoilage yeast Zygosaccharomyces bisporus.

Published in:

African Journal of Clinical & Experimental Microbiology, 2020, v. 21, n. 2, p. 149, doi. 10.4314/ajcem.v21i2.9

By:

Sharma, A.;
Sharma, S. C.

Publication type:

Article

Antimicrobial Activities of Rhizome Extracts of Mango Ginger (Curcuma amada) against Food Spoilage by Bacterial Isolates of Fruits, Vegetables and Oilseed.

Published in:

Mysore Journal of Agricultural Sciences, 2022, v. 56, n. 1, p. 285

By:

RASHMI, S.;
SUVARNA, V. C.

Publication type:

Article

Influence of low doses of gamma irradiation on cowpea beetle Callosobruchus maculatus (F.) (Coleoptera: Chrysomelidae).

Published in:

Julius-Kühn-Archiv, 2018, n. 463, p. 493, doi. 10.5073/jka.2018.463.106

By:

Fawki, Shams;
Ibrahim, Hatem A. M.;
Abd El-Bar, Marah M.;
Abdou, Mohamed A.;
Mahmoud, Dalia M.;
El-Gohary, El-Gohary E.

Publication type:

Article

Chilled Aeration to Control Pests and Maintain Grain Quality During the Summer Storage of Wheat in North Central Region of Kansas.

Published in:

Julius-Kühn-Archiv, 2018, n. 463, p. 431, doi. 10.5073/jka.2018.463.096

By:

Morales-Quiros, Alejandro;
Campabadal, Carlos A.;
Lazzari, Sonia;
Lazzari, Flavio A.;
Maier, Dirk E.;
Phillips, Thomas W.

Publication type:

Article

Spoilage characteristics of traditionally packaged ground beef with added lactic acid bacteria displayed at abusive temperatures.

Published in:

Journal of Animal Science, 2012, v. 90, n. 2, p. 642, doi. 10.2527/jas.2011-4298

By:

Hoyle Parks, A. R.;
Brashears, M. M.;
Woerner, W. D.;
Martin, J. N.;
Thompson, L. D.;
Brooks, J. C.

Publication type:

Article

Effect of long-term corn by-product feeding on beef quality, strip loin fatty acid profiles, and shelf-life.

Published in:

Journal of Animal Science, 2011, v. 89, n. 11, p. 3792, doi. 10.2527/jas.2011-4154

By:

Segers, J. R.;
Stewart, Jr., R. L.;
Lents, C. A.;
Pringle, T. D.;
Froetschel, M. A.;
Lowe, B. K.;
McKeith, R. O.;
Stelzleni, A. M.

Publication type:

Article

Egg and Meat Science and Muscle Biology - Livestock and Poultry: Meat Packaging and Shelf Life.

Published in:: 2007
Publication type:: Abstract

Modified-atmosphere storage under sub atmospheric pressure and beef quality: II. Color, drip, cooking loss, sarcomere length, and tenderness.

Published in:

Journal of Animal Science, 2006, v. 84, n. 9, p. 2456, doi. 10.2527/jas.2005-684

By:

Smulders, F. J. M.;
Hiesberger, J.;
Hofbauer, P.;
Dögl, B.;
Dransfield, E.

Publication type:

Article

Synergistic Antioxidant Effects of Cysteine Derivative and Sm-Cluster for Food Applications.

Published in:

Antioxidants, 2024, v. 13, n. 8, p. 910, doi. 10.3390/antiox13080910

By:

Chen, Lingxia;
Wang, Lijun;
Ma, Lifu;
Wang, Chao;
Qin, Xinshu;
Wang, Minlong;
Zhang, Xiaohe;
Yang, Ruoyan;
Fang, Bing;
An, Jie

Publication type:

Article

Potent Antioxidant and Anti-Tyrosinase Activity of Butein and Homobutein Probed by Molecular Kinetic and Mechanistic Studies †.

Published in:

Antioxidants, 2023, v. 12, n. 9, p. 1763, doi. 10.3390/antiox12091763

By:

Pan, Wenkai;
Giovanardi, Ilaria;
Sagynova, Tomiris;
Cariola, Alice;
Bresciani, Veronica;
Masetti, Matteo;
Valgimigli, Luca

Publication type:

Article

بررسی بیوانفورماتیکی پپتیدهای ضدباکتری در پنج گونه پروکاریوت و یوکاریوت و بررسی اثر ضدباکتری نایسین بر باکتری‌های گرم مثبت و گرم منفی.

Published in:

Biological Journal of Microorganism, 2021, v. 10, n. 39, p. 29, doi. 10.22108/BJM.2020.125232.1331

By:

معصومه فلاح زیار;
مسعود توحیدفر;
محمد حسین میرجلی;
حسن احمدی گاولیق

Publication type:

Article

IN VITRO GROWTH INHIBITION OF PATHOGENIC AND FOOD SPOILAGE YEASTS AND FUNGI BY PEPPERMINT (MENTHA PIPERITA) ESSENTIAL OIL AND SURVIVAL OF SACCHAROMYCES CEREVISIAE IN FRUIT JUICES.

Published in:

Food & Environment Safety, 2020, v. 19, n. 2, p. 98

By:

KEHILI, Sarah;
BOUKHATEM, Mohamed Nadjib;
EL-ZAEDDI, Hussein;
KELLOU, Dahbia;
BENELMOUFFOK, Amina-Bouchra;
FERHAT, Mohamed Amine;
CARBONELL-BARRACHINA, Angel A.;
SETZER, William N.

Publication type:

Article

Afyonkarahisar'da Yerel Marketlerden Alınan Antep Fıstıklarında (Pistacia vera L.) Fungus İzolasyonu, Aflatoksin ve Okratoksin A. Varlığının Belirlenmesi.

Published in:

Afyon Kocatepe University Journal of Science & Engineering / Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi, 2025, v. 25, n. 1, p. 39, doi. 10.35414/akufemubid.1505021

By:

AKYIL, Dilek

Publication type:

Article

The Toxic Effect of Oral Gavaged of Sodium Benzoate (SB) on Adult Male Rabbits.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2022, v. 18, p. 64

By:

Alwan, Nawras A.;
Kudayer, Alia M.;
Al-Masoudi, Eman Aboud

Publication type:

Article

Green synthesis of silver nanoparticles from pomegranate peel and their application in PVA-based nanofibers for coating minced meat.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-95349-4

By:

Sari Gencag, Burcu;
Kahraman, Kevser;
Ekici, Lutfiye

Publication type:

Article

Fish active packaging with ZnO/Fe-MMT nanoparticles.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-88008-1

By:

Rahmanifarah, Kaveh;
Mahmoudian, Mehdi;
Mahmoudi Eskandarabadi, Somayeh

Publication type:

Article

One complete and three draft genome sequences of four Brochothrix thermosphacta strains, CD 337, TAP 175, BSAS1 3 and EBP 3070.

Published in:

Standards in Genomic Sciences, 2018, v. 13, n. 1, p. N.PAG, doi. 10.1186/s40793-018-0333-z

By:

Illikoud, Nassima;
Klopp, Christophe;
Roulet, Alain;
Bouchez, Olivier;
Marsaud, Nathalie;
Jaffrès, Emmanuel;
Zagorec, Monique

Publication type:

Article

An improved high-quality draft genome sequence of Carnobacterium inhibens subsp. inhibens strain K1<sup>T</sup>.

Published in:

Standards in Genomic Sciences, 2016, v. 11, p. 1, doi. 10.1186/s40793-016-0193-3

By:

Nicholson, Wayne L.;
Davis, Christina L.;
Shapiro, Nicole;
Huntemann, Marcel;
Clum, Alicia;
Reddy, T. B. K.;
Pillay, Manoj;
Markowitz, Victor;
Varghese, Neha;
Pati, Amrita;
Ivanova, Natalia;
Kyrpides, Nikos;
Woyke, Tanja

Publication type:

Article

Physiological characteristics of Bacillus strains originated from dairy products and their impacts on rheological properties of pasteurised yoghurt.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13169

By:

Tian, Hui;
Shi, Chunlan;
Ma, Zhuo;
Zhou, Huiyun;
Fan, Wenguang;
Zhang, Wenwei;
Wang, Yonggang;
Ren, Haiwei;
Li, Jinping;
Cai, Xia;
Wang, Ruiyun

Publication type:

Article

The effect of incorporating calcium lactate in the saline solution on improving the shelf life of Fiordilatte cheese.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 3, p. 373, doi. 10.1111/1471-0307.12046

By:

Michele, Faccia;
Luisa, Angiolillo;
Marianna, Mastromatteo;
Amalia, Conte;
Matteo Alessandro, Del Nobile

Publication type:

Article

Effect of electron beam irradiation on the shelf life of mozzarella cheese.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 3, p. 352, doi. 10.1111/1471-0307.12056

By:

Huo, Jian‐Xin;
Bai, Cai‐Yan;
Guo, Lin‐Hai;
Zhao, Zheng

Publication type:

Article

A review of mechanisms of action of biological control organisms against post-harvest fruit spoilage.

Published in:

EPPO Bulletin, 2011, v. 41, n. 1, p. 65, doi. 10.1111/j.1365-2338.2011.02438.x

By:

Jamalizadeh, M.;
Etebarian, H. R.;
Aminian, H.;
Alizadeh, A.

Publication type:

Article

Biodegradable nanocellulose hydrogels from agricultural waste: Impact of defibrillation on mechanical and antimicrobial properties.

Published in:

Polymers from Renewable Resources, 2025, v. 16, n. 1, p. 3, doi. 10.1177/20412479241300225

By:

Hongrattanavichit, Intatch;
Somsesta, Noppon;
Aht-Ong, Duangdao

Publication type:

Article

Chemical profiling and in-vitro anti-fungal and antioxidant activities of citrus peel essential oil.

Published in:

Pakistan Journal of Agricultural Sciences, 2021, v. 58, n. 5, p. 1615, doi. 10.21162/PAKJAS/21.938

By:

Sharif, Tehmina;
Bhatti, Haq Nawaz;
Sultana, Bushra;
Saleemi, Muhammad Kashif;
Zia, Muhammad Anjum

Publication type:

Article

REFRIGERATED CHICKEN MEAT FRESHNESS. CORRELATION BETWEEN EASILY HYDROLISABLE NITROGEN, pH VALUE AND BIOGENIC AMINE CONTENTS.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2008, v. 1, n. 31, p. 37

By:

Baston, Octavian;
Tofan, Ioan;
Stroia, Alexandru Lucian;
Moise, Daniela;
Barna, Octavian

Publication type:

Article

Phage Endolysins as an Alternative Biocontrol Strategy for Pathogenic and Spoilage Microorganisms in the Food Industry.

Published in:

Viruses (1999-4915), 2025, v. 17, n. 4, p. 564, doi. 10.3390/v17040564

By:

Soto Lopez, Maryoris E.;
Mendoza-Corvis, Fernando;
Salgado-Behaine, Jose Jorge;
Hernandez-Arteaga, Ana M.;
González-Peña, Víctor;
Burgos-Rivero, Andrés M.;
Cortessi, Derrick;
Vidigal, Pedro M. P.;
Pérez-Sierra, Omar

Publication type:

Article

IS SALICYLIC ACID AS A FOOD PRESERVATIVE HARMFUL?

Published in:: JAMA: Journal of the American Medical Association, 2003, v. 289, n. 13, p. 1710, doi. 10.1001/jama.289.13.1710-b
Publication type:: Article

USDA ARS Online Magazine Extending Fresh-Cut Pepper Storage.

Published in:

Agricultural Research, 2015, v. 63, n. 12, p. 8

By:

Durham, Sharon

Publication type:

Article

DNA Probes Foil Spoilage Yeasts.

Published in:

Agricultural Research, 1999, v. 47, n. 8, p. 16

By:

Hardin, Ben

Publication type:

Article

WPŁYW WYSOKIEGO CIŚNIENIA HYDROSTATYCZNEGO NA WŁAŚCIWOŚCI ORGANOLEPTYCZNE RYB WĘDZONYCH.

Published in:

Acta Scientiarum Polonorum: Medicina Veterinaria, 2008, v. 7, n. 4, p. 57

By:

Pęconek, Janina;
Szczawińska, Malgorzata Ewa;
Szczawiński, Jacek;
Fonberg-Broczek, Monika

Publication type:

Article

ET VE ET ÜRÜNLERİNDE PSEUDOMONAS BİYOÇEŞİTLİLİĞİ, BOZUCU ÖZELLİKLERİ, BİYOFİLM ÜRETİMİ VE ÇOĞUNLUK ALGILAMA (QUORUM SENSING) SİSTEMİ.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 4, p. 607, doi. 10.15237/gida.GD24036

By:

KÜÇÜKATA, Yasemin Şefika;
YETİM, Hasan;
METİN, Banu

Publication type:

Article

GIDA MİKROBİYOLOJİSİNDE METAGENOMİK YAKLAŞIMLAR.

Published in:

GIDA: The Journal of Food, 2023, v. 48, n. 6, p. 1230, doi. 10.15237/gida.GD23101

By:

Aktepe, Yeşim;
Çakır, İbrahim

Publication type:

Article

KURKUMİN TABANLI BİYOPOLİMER FİLMLERİN GÖRÜNÜR IŞIK ALTINDA GELİŞTİRİLMESİ.

Published in:

GIDA: The Journal of Food, 2022, v. 47, n. 6, p. 1104, doi. 10.15237/gida.GD22079

By:

Kit, İdil;
Kahyaoğlu, Leyla Nesrin

Publication type:

Article