Works matching DE "FOOD spoilage"
Results: 952
Synergistic antimicrobial effects of thiamine dilauryl sulphate combined with the heartwood extract of Pterocarpus marsupium and antifungal mechanism in their combination.
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- Letters in Applied Microbiology, 2025, v. 78, n. 1, p. 1, doi. 10.1093/lambio/ovae139
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- Article
تهیه فیلم خوراکی فعال بر پایه ژلاتین - کربوکسی متیل سلولز حاوی عصاره خرفه ضدمیکروبی (portulaca oleracea).
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- Food Processing & Preservation / Farāvarī va Nigahdārī-i Mavādd-i Ghaz̠āyī, 2024, v. 16, n. 3, p. 115, doi. 10.22069/fppj.2024.22321.1808
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- Article
Evaluating heavy metal contamination in paper-based packaging for bakery products: a HACCP approach.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 819, doi. 10.5219/2004
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- Article
Fish active packaging with ZnO/Fe-MMT nanoparticles.
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- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-88008-1
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- Article
Studies on formation, control and application of biofilm formed by food related microorganisms.
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- Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 7, p. 1050, doi. 10.1080/09168451.2015.1018126
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- Article
Multi‐Responsive Polymer Nanoparticles: A Versatile Platform for Double‐Security Anticounterfeiting and Smart Food Packaging.
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- Macromolecular Rapid Communications, 2024, v. 45, n. 23, p. 1, doi. 10.1002/marc.202400561
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- Article
Antimicrobial activity of enterocins against Listeria sp. and other food spoilage bacteria.
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- Biotechnology Letters, 2020, v. 42, n. 5, p. 797, doi. 10.1007/s10529-020-02810-7
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- Article
Dough Properties and Bread Quality of Wheat-Barley Composite Flour as Affected by β-Glucanase.
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- Cereal Chemistry, 2014, v. 91, n. 6, p. 631, doi. 10.1094/CCHEM-01-14-0019-R
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- Article
Konjac Polysaccharides Affect the Quality, Cell Structure, and Moisture Balance of Baked Bread.
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- Cereal Chemistry, 2014, v. 91, n. 6, p. 610, doi. 10.1094/CCHEM-11-13-0229-R
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- Article
Influence of R and S enantiomers of 1-octen-3-ol on gene expression of Penicillium chrysogenum.
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- Journal of Industrial Microbiology & Biotechnology, 2019, v. 46, n. 7, p. 977, doi. 10.1007/s10295-019-02168-4
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- Article
The synergism of natural compounds in the pursuit of safe and healthier food.
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- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 1, p. 215, doi. 10.1007/s10295-010-0822-6
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- Article
The potential of chives, wild garlic, and garlic plant extracts in suppression of bacterial growth.
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- Glasnik Zastite Bilja, 2023, v. 46, n. 3, p. 110, doi. 10.31727/gzb.46.3.12
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- Article
ANTIMICROBIAL ACTIVITY OF NEEM PLANT EXTRACTS AGAINST PATHOGENIC BACTERIA.
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- Journal of Experimental Zoology India, 2021, v. 24, n. 2, p. 1611
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- Article
EFFICACY OF BACTERIOCIN PRODUCING LACTIC ACID BACTERIA ISOLATED FROM UGBA AND OKPIYE AGAINST SOME SELECTED BACTERIAL FOOD SPOILAGE AGENTS.
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- Journal of Agriculture & Food Sciences, 2022, v. 20, n. 1, p. 208, doi. 10.4314/jafs.v20i1.17
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- Article
Influence of Drying Temperature on the Physical and Microbiological Parameters and the Quality of Dried Green Onion.
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- Drying Technology, 2010, v. 28, n. 12, p. 1435, doi. 10.1080/07373937.2010.482685
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- Article
Behaviour and Biological Control of Bacteriocin-Producing Leuconostocs Associated with Spoilage of Vacuum-Packaged Sucuk.
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- Turkish Journal of Veterinary & Animal Sciences, 2003, v. 27, n. 2, p. 471
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- Article
Comprehensive fluorescence profiles of contamination-prone foods applied to the design of microcontact-printed in situ functional oligonucleotide sensors.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-58698-0
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- Article
Isolation and characterization of bacteriophages from soil against food spoilage and foodborne pathogenic bacteria.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-36591-6
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- Article
Biyofilm Yapısı ve Önlenmesi.
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- Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 3, p. 353, doi. 10.24323/akademik-gida.1011231
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- Article
Bakteriyel Biyofilmlerdeki Antimikrobiyel Direnç Mekanizması.
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- Academic Food Journal / Akademik GIDA, 2019, v. 17, n. 1, p. 131, doi. 10.24323/akademik-gida.544978
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- Article
Sert Kabuklu Meyvelerde Işın Uygulamaları.
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 3, p. 104
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- Article
Microbial Diversity and Non-volatile Metabolites Profile of Low-Temperature Sausage Stored at Room Temperature.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.711963
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- Article
Quantification of Viable Brochothrix thermosphacta in Cold-Smoked Salmon Using PMA/PMAxx-qPCR.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.654178
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- Article
Development of a Direct and Rapid Detection Method for Viable but Non-culturable State of Pediococcus acidilactici.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.687691
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- Article
Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity.
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- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.561060
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- Article
Isolation and Characterization of Enterococcus faecalis- Infecting Bacteriophages From Different Cheese Types.
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- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.592172
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- Article
Protecting sausages with bacteria instead of salt.
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- 2006
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- Other
Development and validation of a TaqMan RT-PCR method for identification of mayonnaise spoilage yeast Pichia kudriavzevii.
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- AMB Express, 2018, v. 8, n. 1, p. 1, doi. 10.1186/s13568-018-0716-y
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- Article
First evaluation of alkylpyrazine application as a novel method to decrease microbial contaminations in processed meat products.
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- AMB Express, 2018, v. 8, n. 1, p. 1, doi. 10.1186/s13568-018-0583-6
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- Article
Natural Preservatives from Plant in Cheese Making.
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- Animals (2076-2615), 2020, v. 10, n. 4, p. 749, doi. 10.3390/ani10040749
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- Article
Biodiversity of Zygosaccharomyces species in food systems.
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- Acta Alimentaria, 2022, v. 51, n. 1, p. 43, doi. 10.1556/066.2021.00142
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- Article
STUDY OF CHITINASE AND CHITINOLYTIC ACTIVITY OF LACTOBACILLUS STRAINS.
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- Acta Alimentaria, 2020, v. 49, n. 2, p. 214, doi. 10.1556/066.2020.49.2.11
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- Article
Determination of six underivatized biogenic amines by LC-MS/MS and study of biogenic amine production during trout (Salmo trutta) storage in ice.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 3, p. 476, doi. 10.1080/19440049.2020.1865580
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- Article
Capsaicin, an inhibitor of Ochratoxin A production by Aspergillus section Nigri strains in grapes (Vitis vinifera L.).
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 11, p. 1709, doi. 10.1080/19440049.2019.1652771
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- Article
Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 9, p. 1803, doi. 10.1080/19440049.2018.1500718
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- Article
Evolution of fungal population and mycotoxins in sorghum silage.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 12, p. 1864, doi. 10.1080/19440049.2016.1244732
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- Article
Evaluation of the impact on food safety of a Lactobacillus coryniformis strain from pickled vegetables with degradation activity against nitrite and other undesirable compounds.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 4, p. 623, doi. 10.1080/19440049.2016.1156774
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- Article
DNA Probes Foil Spoilage Yeasts.
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- Agricultural Research, 1999, v. 47, n. 8, p. 16
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- Article
Dipstick Assay for Rapid Detection of Beer Spoilage Organisms.
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- Journal of AOAC International, 2018, v. 101, n. 6, p. 1913, doi. 10.5740/jaoacint.17-0479
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- Article
Validation Study of a HistaSure™ ELISA<sup>Fast Track</sup> for the Determination of Histamine in Fish Samples.
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- Journal of AOAC International, 2014, v. 97, n. 6, p. 1601, doi. 10.5740/jaoacint.14-067
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- Article
USING BEESWAX COATINGS FOR PROLONGATION SHELF-LIFE OF CHEESE.
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- Uludag Bee Journal, 2015, v. 15, n. 1, p. 22
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- Article
Characterization of crude extract prepared from Indian curd and its potential as a biopreservative.
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- Food Science & Technology International, 2021, v. 27, n. 4, p. 313, doi. 10.1177/1082013220940093
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- Article
Effect of thyme and oregano essential oils on the shelf life of salmon and seaweed burgers.
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- Food Science & Technology International, 2018, v. 24, n. 5, p. 394, doi. 10.1177/1082013218759364
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- Article
Application of Baranyi function to model the antibacterial properties of solvent extract from Irish York cabbage against food spoilage and pathogenic bacteria.
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- Food Science & Technology International, 2011, v. 17, n. 5, p. 495, doi. 10.1177/1082013211399667
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- Article
Shelf-life of 'Golden Reinders' Apples after Ultra Low Oxygen Storage: Effect on Aroma Volatile Compounds, Standard Quality Parameters, Sensory Attributes and Acceptability.
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- Food Science & Technology International, 2009, v. 15, n. 5, p. 481, doi. 10.1177/1082013209350351
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- Article
Studies on Shelf Life of "Lateblue" Highbush Blueberries.
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- Food Science & Technology International, 2008, v. 14, n. 3, p. 199, doi. 10.1177/1082013208092543
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- Publication type:
- Article
Preservative Effect of an Antimicrobial Substance from Bacillus subtilis fmbJ on Pasteurised Milk During Storage.
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- Food Science & Technology International, 2006, v. 12, n. 3, p. 189, doi. 10.1177/1082013206065952
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- Article
Screening for Antifungal Activity of Some Essential Oils Against Common Spoilage Fungi of Bakery Products.
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- Food Science & Technology International, 2005, v. 11, n. 1, p. 25, doi. 10.1177/1082013205050901
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- Article
Note: Shelf Life Determination of Korean Seasoned Side Dishes.
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- Food Science & Technology International, 2003, v. 9, n. 4, p. 257, doi. 10.1177/108201303038059
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- Article
News.
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- Food Science & Technology International, 2001, v. 7, n. 1, p. 91, doi. 10.1106/CFF2-00RE-R5TD-MUAW
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- Article