Detection of changes in the water, blackcurrant- and raspberry juice infrared spectrum in the range 2,500-4,000 cm<sup>-1</sup>.
- Published in:
- Agronomy Research, 2016, v. 14, n. 5, p. 1645
- By:
- Publication type:
- Article
Works matching DE "FOOD spectra"
Results: 8
1
2
Monitoring Tempered Dark Chocolate Using Ultrasonic Spectrometry.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1692, doi. 10.1007/s11947-016-1755-5
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- Publication type:
- Article
3
The Long-Term Dynamics of Parasite Infection in Coregonids with Different Food Specializations.
- Published in:
- Russian Journal of Ecology, 2018, v. 49, n. 6, p. 548, doi. 10.1134/S1067413618060073
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- Publication type:
- Article
4
Dietary overlap among ruminants, geese, and lemmings of Wrangel Island in summer.
- Published in:
- Russian Journal of Ecology, 2017, v. 48, n. 6, p. 532, doi. 10.1134/S1067413617060091
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- Publication type:
- Article
5
Special features of otter ( Lutra lutra) nutrition in the lowland river of the southern Amur Region on the example of Bolshekhekhtsirsky reserve.
- Published in:
- Russian Journal of Ecology, 2017, v. 48, n. 2, p. 199, doi. 10.1134/S1067413617010131
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- Publication type:
- Article
6
Negative chemical ionization gas chromatography coupled to hybrid quadrupole time-of-flight mass spectrometry and automated accurate mass data processing for determination of pesticides in fruit and vegetables.
- Published in:
- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 21, p. 6327, doi. 10.1007/s00216-015-8514-8
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- Publication type:
- Article
7
DESCRIPTIVE STUDY OF REFLECTANCE SPECTRA OF HAKE ( MERLUCCIUS AUSTRALIS), SALMON ( SALMO SALAR) AND LIGHT AND DARK MUSCLE FROM TUNA ( THUNNUS THYNNUS).
- Published in:
- Journal of Food Quality, 2010, v. 33, n. 3, p. 391, doi. 10.1111/j.1745-4557.2010.00318.x
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- Publication type:
- Article
8
The Efficiency of Small Reserves for the Conservation of Biological Diversity of Typical Landscapes of the Middle Pobuzhya.
- Published in:
- Ecological Engineering & Environmental Technology (EEET), 2022, v. 23, n. 3, p. 79, doi. 10.12912/27197050/147151
- By:
- Publication type:
- Article