Works matching DE "FOOD service suppliers"
1
- BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01037-x
- Chia, Wen Xuan;
- Chung, Felicia Fei-Lei;
- Chia, Yook Chin;
- Ng, Jia Yi;
- Lee, Kai Hui;
- Gunawan, Kelvin;
- Lau, Tze Pheng;
- Ooi, Pei Boon;
- Cheng, Maong Hui;
- Say, Yee-How
- Article
2
- European Review of Agricultural Economics, 2013, v. 40, n. 5, p. 873, doi. 10.1093/erae/jbs038
- Jaud, Mélise;
- Cadot, Olivier;
- Suwa-Eisenmann, Akiko
- Article
3
- Food Protection Trends, 2023, v. 43, n. 1, p. 267
- Article
4
- Italian Journal of Food Safety, 2018, v. 7, n. 2, p. 83, doi. 10.4081/ijfs.2018.6894
- Tinacci, Lara;
- Guidi, Alessandra;
- Toto, Andrea;
- Guardone, Lisa;
- Giusti, Alice;
- D'Amico, Priscilla;
- Armani, Andrea
- Article
5
- Sustainability (2071-1050), 2020, v. 12, n. 16, p. 6613, doi. 10.3390/su12166613
- Goossens, Yanne;
- Schmidt, Thomas G.;
- Kuntscher, Manuela
- Article
6
- Renewable Agriculture & Food Systems, 2019, v. 34, n. 3, p. 207, doi. 10.1017/S1742170517000540
- Christensen, Libby O.;
- Jablonski, Becca B. R.;
- O'Hara, Jeffrey K.
- Article
7
- Sociologia Ruralis, 2016, v. 56, n. 2, p. 157, doi. 10.1111/soru.12082
- Thorsøe, Martin;
- Kjeldsen, Chris
- Article
