Works matching DE "FOOD service suppliers"
Results: 6
Evaluation of Food Waste Prevention Measures—The Use of Fish Products in the Food Service Sector.
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- Sustainability (2071-1050), 2020, v. 12, n. 16, p. 6613, doi. 10.3390/su12166613
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- Article
The Constitution of Trust: Function, Configuration and Generation of Trust in Alternative Food Networks.
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- Sociologia Ruralis, 2016, v. 56, n. 2, p. 157, doi. 10.1111/soru.12082
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- Article
Do food scares explain supplier concentration? An analysis of EU agri-food imports.
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- European Review of Agricultural Economics, 2013, v. 40, n. 5, p. 873, doi. 10.1093/erae/jbs038
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- Article
DNA barcoding for the verification of supplier's compliance in the seafood chain: How the lab can support companies in ensuring traceability.
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- Italian Journal of Food Safety, 2018, v. 7, n. 2, p. 83, doi. 10.4081/ijfs.2018.6894
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- Article
School districts and their local food supply chains.
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- Renewable Agriculture & Food Systems, 2019, v. 34, n. 3, p. 207, doi. 10.1017/S1742170517000540
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- Article
IAFP 2019 PRELIMINARY PROGRAM.
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- Food Protection Trends, 2023, v. 43, n. 1, p. 267
- Publication type:
- Article