Works matching DE "FOOD service statistics"

Results: 24

BRIDGING THE GAP BETWEEN HUNGER AND OBESITY THROUGH NETWORKING.

Published in:

2013

By:

Nierenberg, Danielle

Publication type:

Journal Article

Effects of changes in residential fast-food outlet exposure on Body Mass Index change: longitudinal evidence from 92,211 Lifelines participants.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12966-024-01577-8

By:

van Erpecum, Carel-Peter L.;
van Zon, Sander K.R.;
Bültmann, Ute;
Smidt, Nynke

Publication type:

Article

Food Outlet Access and the Healthiness of Food Available 'On-Demand' via Meal Delivery Apps in New Zealand.

Published in:

Nutrients, 2022, v. 14, n. 20, p. 4228, doi. 10.3390/nu14204228

By:

Norriss, Dru;
Crossin, Rose;
Curl, Angela;
Bidwell, Susan;
Clark, Elinor;
Pocock, Tessa;
Gage, Ryan;
McKerchar, Christina

Publication type:

Article

Universal Free School Meals and School and Student Outcomes: A Systematic Review.

Published in:

JAMA Network Open, 2024, v. 7, n. 8, p. e2424082, doi. 10.1001/jamanetworkopen.2024.24082

By:

Spill, Maureen K.;
Trivedi, Rupal;
Thoerig, Rachel C.;
Balalian, Arin A.;
Schwartz, Marlene B.;
Gundersen, Craig;
Odoms-Young, Angela;
Racine, Elizabeth F.;
Foster, Margaret J.;
Davis, Julie S.;
MacFarlane, Amanda J.

Publication type:

Article

Charting Availability of Processed and Unprocessed Foods in School Neighbourhood Nutrition Environments in an Urban Australian Setting.

Published in:

2017

By:

Oaken, Holly;
Vaughan, Lisa;
Fa’avale, Nicola;
Ware, Robert S.;
Schubert, Lisa;
Fa'avale, Nicola

Publication type:

journal article

Process and Outcomes From a Youth-Led Campaign to Address Healthy Eating in an Urban High School.

Published in:

2015

By:

Frerichs, Leah;
Sjolie, Sarah;
Curtis, Matthew;
Peterson, Melissa;
Huang, Terry;
Huang, Terry T-K

Publication type:

journal article

Measuring Availability of Healthy Foods: Agreement Between Directly Measured and Self-reported Data.

Published in:

American Journal of Epidemiology, 2012, v. 175, n. 10, p. 1037, doi. 10.1093/aje/kwr445

By:

Moore, Latetia V.;
Diez Roux, Ana V.;
Franco, Manuel

Publication type:

Article

Prevalence and factors associated with intestinal parasitic infections among food handlers of Southern Ethiopia: cross sectional study.

Published in:

2016

By:

Mama, Mohammedaman;
Alemu, Getaneh

Publication type:

journal article

Factors Related to the Number of Fast Food Meals Obtained by College Meal Plan Students.

Published in:

Journal of American College Health, 2014, v. 62, n. 8, p. 562, doi. 10.1080/07448481.2014.945456

By:

Dingman, Deirdre A.;
Schulz, Mark R.;
Wyrick, David L.;
Bibeau, Daniel L.;
Gupta, Sat N.

Publication type:

Article

Impact of changes to the Child and Adult Care Food Program on children's dietary intake in family child care homes.

Published in:

2020

By:

Kenney, Erica L;
Poole, Mary Kathryn;
Cory, Hannah;
Cradock, Angie L

Publication type:

journal article

The importance of school lunches to the overall dietary intake of children in Sweden: a nationally representative study.

Published in:

2020

By:

Eustachio Colombo, Patricia;
Patterson, Emma;
Elinder, Liselotte S;
Lindroos, Anna Karin

Publication type:

journal article

The associations of specific school- and individual-level characteristics with obesity among primary school children in Beijing, China.

Published in:

2020

By:

Cheng, Lan;
Li, Qin;
Hebestreit, Antje;
Song, Yi;
Wang, Di;
Cheng, Yu;
Wang, Hai-Jun

Publication type:

journal article

Government data . ground observation for food-environment assessment: businesses missed and misreported by city and state inspection records.

Published in:

2020

By:

Lucan, Sean C;
Maroko, Andrew R;
Abrams, Courtney;
Rodriguez, Noemi;
Patel, Achint N;
Gjonbalaj, Ilirjan;
Schechter, Clyde B;
Elbel, Brian

Publication type:

journal article

Effects of a kindergarten intervention on vegetables served and staff's food-related practices: results of a cluster randomised controlled trial - the BRA study.

Published in:

2020

By:

Himberg-Sundet, Anne;
Kristiansen, Anne Lene;
Frost Andersen, Lene;
Bjelland, Mona;
Lien, Nanna

Publication type:

journal article

An ethnographic study exploring factors that minimize lunch waste in Tokyo elementary schools.

Published in:

2020

By:

Izumi, Betty T;
Akamatsu, Rie;
Byker Shanks, Carmen;
Fujisaki, Kahori

Publication type:

journal article

Measuring lunchtime consumption in school cafeterias: a validation study of the use of digital photography.

Published in:

2019

By:

Marcano-Olivier, Mariel;
Erjavec, Mihela;
Horne, Pauline J;
Viktor, Simon;
Pearson, Ruth

Publication type:

journal article

Comparisons of school and home-packed lunches for fruit and vegetable dietary behaviours among school-aged youths.

Published in:

2019

By:

Taylor, Jennifer C;
Sutter, Carolyn;
Ontai, Lenna L;
Nishina, Adrienne;
Zidenberg-Cherr, Sheri

Publication type:

journal article

Identifying gaps in the food security safety net: the characteristics and availability of summer nutrition programmes in California, USA.

Published in:

2019

By:

Turner, Lindsey;
O'Reilly, Nicole;
Ralston, Katherine;
Guthrie, Joanne F

Publication type:

journal article

Online canteens: awareness, use, barriers to use, and the acceptability of potential online strategies to improve public health nutrition in primary schools.

Published in:

2017

By:

Wyse, Rebecca;
Yoong, Sze Lin;
Dodds, Pennie;
Campbell, Libby;
Delaney, Tessa;
Nathan, Nicole;
Janssen, Lisa;
Reilly, Kathryn;
Sutherland, Rachel;
Wiggers, John;
Wolfenden, Luke

Publication type:

journal article

Improvement in primary school adherence to the NSW Healthy School Canteen Strategy in 2007 and 2010.

Published in:

2015

By:

Hills, Anne;
Nathan, Nicole;
Robinson, Keira;
Fox, Danushka;
Wolfenden, Luke

Publication type:

journal article

Worksite Food and Physical Activity Environments and Wellness Supports Reported by Employed Adults in the United States, 2013.

Published in:

2018

By:

Onufrak, Stephen J.;
Watson, Kathleen B.;
Kimmons, Joel;
Liping Pan;
Khan, Laura Kettel;
Seung Hee Lee-Kwan;
Park, Sohyun;
Pan, Liping;
Lee-Kwan, Seung Hee

Publication type:

journal article

Investigation on the trend of food-borne disease outbreaks in Taiwan (1991e2010).

Published in:

Journal of Food & Drug Analysis, 2013, v. 21, n. 3, p. 261, doi. 10.1016/j.jfda.2013.07.003

By:

Wei-Chih Cheng;
Chia-Wei Kuo;
Tsu-Yuan Chi;
Lan-Chi Lin;
Chen-Hsien Lee;
Ruenn-Lan Feng;
Shu-Jean Tsai

Publication type:

Article

Evaluation of the New York City Breakfast in the Classroom Program.

Published in:

American Journal of Public Health, 2013, v. 103, n. 10, p. e59, doi. 10.2105/AJPH.2013.301470

By:

Van Wye, Gretchen;
Seoh, Hannah;
Adjoian, Tamar;
Dowell, Deborah

Publication type:

Article

SATISFACCIÓN CON EL MENÚ HOSPITALARIO E INCORPORACIÓN DEL QUESO DE CABRA COMO POSTRE EN COMPARACIÓN CON EL QUESO DE VACA.

Published in:

2015

By:

Rubio-Martín, Elehazara;
Rojo-Martínez, Gemma;
Caracuel, Ángel;
Soriguer, Federico;
Olivas, Lourdes;
Libébana, Maribel;
Roque, Rosa;
Olveira, Gabriel

Publication type:

journal article