Relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions.
- Published in:
- Journal of Applied Microbiology, 2016, v. 121, n. 3, p. 863, doi. 10.1111/jam.13211
- By:
- Publication type:
- Article
Works matching DE "FOOD service sanitation"
Results: 43
1
2
Verification of cleaning efficiency and its possible role in programmed hygiene inspections of food businesses undertaken by local authority officers.
- Published in:
- Journal of Applied Microbiology, 2007, v. 102, n. 4, p. 1010, doi. 10.1111/j.1365-2672.2006.03151.x
- By:
- Publication type:
- Article
3
CAN FOOD SAFETY POLICY-MAKING BE BOTH SCIENTIFICALLY AND DEMOCRATICALLY LEGITIMATED? IF SO, HOW?
- Published in:
- Journal of Agricultural & Environmental Ethics, 2007, v. 20, n. 5, p. 483, doi. 10.1007/s10806-007-9045-x
- By:
- Publication type:
- Article
4
Using Health Inspection Scores to Assess Risk in Food Services.
- Published in:
- Journal of Environmental Health, 2009, v. 71, n. 7, p. 29
- By:
- Publication type:
- Article
5
Behavioral Science and Food Safety.
- Published in:
- Journal of Environmental Health, 2008, v. 71, n. 2, p. 47
- By:
- Publication type:
- Article
6
Library Corner.
- Published in:
- Journal of Environmental Health, 2004, v. 67, n. 5, p. 33
- Publication type:
- Article
7
Toward a Model Food Safety Curriculum.
- Published in:
- Journal of Environmental Health, 2000, v. 63, n. 4, p. 44
- Publication type:
- Article
8
Motivators and Barriers to Safe Food Practices: Observation and Interview.
- Published in:
- Food Protection Trends, 2015, v. 35, n. 5, p. 365
- By:
- Publication type:
- Article
9
Increasing Knowledge with Food Safety Training at Public Health - Dayton & Montgomery County.
- Published in:
- Food Protection Trends, 2015, v. 35, n. 4, p. 262
- By:
- Publication type:
- Article
10
Microbiological Assessment of Utensils Cleaned by Domestic Dishwashers in Ontario Small Establishments.
- Published in:
- Food Protection Trends, 2015, v. 35, n. 3, p. 185
- By:
- Publication type:
- Article
11
Efficacy of an Enzyme-based Floor Cleaner Containing N, N-bis (3-aminopropyl) Laurylamine against Foodborne Pathogens on Four Flooring Types Used in Foodservice Environments.
- Published in:
- Food Protection Trends, 2015, v. 35, n. 2, p. 106
- By:
- Publication type:
- Article
12
Factors That Influence Whether Health Inspectors Write Down Violations on Inspection Reports.
- Published in:
- Food Protection Trends, 2014, v. 34, n. 4, p. 226
- By:
- Publication type:
- Article
13
Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy.
- Published in:
- BMC Health Services Research, 2007, v. 7, p. 45, doi. 10.1186/1472-6963-7-45
- By:
- Publication type:
- Article
14
Identification and probability of illness of S. aureus contaminated food for school children.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 4, p. 1767
- By:
- Publication type:
- Article
15
Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 4, p. 1761
- By:
- Publication type:
- Article
16
APPLICATION OF THE WHO FIVE KEYS OF FOOD SAFETY TO IMPROVE FOOD HANDLING PRACTICES OF FOOD VENDORS IN A POOR RESOURCE COMMUNITY IN GHANA.
- Published in:
- East African Journal of Public Health, 2009, v. 6, n. 2, p. 148
- By:
- Publication type:
- Article
17
AVALIAÇÃO DAS CONDIÇÕES DE HIGIENE E DA ADEQUAÇÃO ÀS BOAS PRÁTICAS EM UNIDADES DE ALIMENTAÇÃO E NUTRIÇÃO NO MUNICÍPIO DE PORTO ALEGRE - RS.
- Published in:
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2013, v. 24, n. 2, p. 1
- By:
- Publication type:
- Article
18
Consumption of Fresh Vegetable Salad and Sanitation of Street Food Stalls at Four Locations in Bogor City.
- Published in:
- Kesmas: National Public Health Journal, 2019, v. 13, n. 3, p. 124, doi. 10.21109/kesmas.v13i3.2051
- By:
- Publication type:
- Article
19
Keeping Up Appearances: Perceptions of Street Food Safety in Urban Kumasi, Ghana.
- Published in:
- Journal of Urban Health, 2008, v. 85, n. 6, p. 952, doi. 10.1007/s11524-008-9318-3
- By:
- Publication type:
- Article
20
Breaking the Links Between Conflict and Hunger Redux.
- Published in:
- World Medical & Health Policy, 2015, v. 7, n. 3, p. 211, doi. 10.1002/wmh3.147
- By:
- Publication type:
- Article
21
Evaluation of the hygiene of ready-to-eat food preparation areas and practices in mobile food vendors in the UK.
- Published in:
- International Journal of Environmental Health Research, 2009, v. 19, n. 6, p. 431, doi. 10.1080/09603120903079364
- By:
- Publication type:
- Article
22
Propuesta de valores de referencia ambientales microbiológicos en los servicios de restauración.
- Published in:
- Nutrición Hospitalaria, 2015, v. 31, n. 4, p. 1795, doi. 10.3305/nh.2015.31.4.8287
- By:
- Publication type:
- Article
23
EPIDEMIOLOGÍA Y GESTIÓN DE NUTRICIÓN.
- Published in:
- Nutrición Hospitalaria, 2014, v. 29, n. supp 1, p. 21
- Publication type:
- Article
24
Hazard analysis and critical control points in Chinese food business operators.
- Published in:
- Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 1, doi. 10.4081/ijfs.2014.1707
- By:
- Publication type:
- Article
25
Norovirus Contamination Levels in Ground Water Treatment Systems Used for Food-Catering Facilities in South Korea.
- Published in:
- Viruses (1999-4915), 2013, v. 5, n. 7, p. 1646, doi. 10.3390/v5071646
- By:
- Publication type:
- Article
26
Editorial.
- Published in:
- Perspectives in Public Health, 2009, v. 129, n. 2, p. 50, doi. 10.1177/17579139091290020601
- By:
- Publication type:
- Article
27
Response from Wodi.
- Published in:
- 1986
- By:
- Publication type:
- Letter
28
A Priority System Model for Sanitation Management in Food Service Establishments.
- Published in:
- 1986
- By:
- Publication type:
- Letter
29
A Study of Food Service Establishment Sanitation Inspection Frequency.
- Published in:
- American Journal of Public Health, 1978, v. 68, n. 4, p. 408, doi. 10.2105/AJPH.68.4.408
- By:
- Publication type:
- Article
30
La ciencia al servicio de la mesa.
- Published in:
- Hospitalidad ESDAI, 2011, n. 20, p. 57
- By:
- Publication type:
- Article
31
HYGIENIC PRACTICES BY VENDORS OF THE STREET FOOD “DOUBLES” AND PUBLIC PERCEPTION OF VENDING PRACTICES IN TRINIDAD, WEST INDIES.
- Published in:
- Journal of Food Safety, 2007, v. 27, n. 1, p. 66, doi. 10.1111/j.1745-4565.2007.00061.x
- By:
- Publication type:
- Article
32
DO CUSTOMER COMPLAINTS PREDICT POOR RESTAURANT INSPECTION SCORES? THE EXPERIENCE IN ALEXANDRIA, VIRGINIA, 2004–2005.
- Published in:
- Journal of Food Safety, 2007, v. 27, n. 1, p. 102, doi. 10.1111/j.1745-4565.2007.00066.x
- By:
- Publication type:
- Article
33
Prevalence of Exposure to Hidden/Undeclared Wheat.
- Published in:
- Journal of Foodservice Business Research, 2009, v. 12, n. 2, p. 120, doi. 10.1080/15378020902910439
- By:
- Publication type:
- Article
34
Appreciation of Food Safety Practices Based on Level of Experience.
- Published in:
- Journal of Foodservice Business Research, 2009, v. 12, n. 2, p. 134, doi. 10.1080/15378020902910462
- By:
- Publication type:
- Article
35
Factors Used by Restaurant Customers to Predict Sanitation Levels.
- Published in:
- Journal of Foodservice Business Research, 2009, v. 12, n. 2, p. 170, doi. 10.1080/15378020902910785
- By:
- Publication type:
- Article
36
Food Terrorism: Perceptional Gaps Between Importance and Performance of Preventive Measures.
- Published in:
- Journal of Foodservice Business Research, 2007, v. 10, n. 4, p. 3, doi. 10.1300/J369v10n04_02
- By:
- Publication type:
- Article
37
AN ASSESSMENT OF FOOD SAFETY RISK AT FAIRS AND FESTIVALS: A COMPARISON OF HEALTH INSPECTION VIOLATIONS BETWEEN FAIRS AND FESTIVALS AND RESTAURANTS.
- Published in:
- Event Management, 2012, v. 16, n. 4, p. 295, doi. 10.3727/152599512X13539583374974
- By:
- Publication type:
- Article
38
Wake Up and Smell the Cookies.
- Published in:
- 2011
- By:
- Publication type:
- Opinion
39
Recruitment strategies for a hand dermatitis prevention programme in the food industry.
- Published in:
- Contact Dermatitis (01051873), 2008, v. 59, n. 3, p. 165, doi. 10.1111/j.1600-0536.2008.01415.x
- By:
- Publication type:
- Article
40
THE SANITARY CONDITIONS OF FOOD SERVICE ESTABLISHMENTS AND FOOD SAFETY KNOWLEDGE AND PRACTICES OF FOOD HANDLERS IN BAHIR DAR TOWN.
- Published in:
- Ethiopian Journal of Health Sciences, 2012, v. 22, n. 1, p. 27
- By:
- Publication type:
- Article
41
EDITORIAL.
- Published in:
- African Journal for Physical, Health Education, Recreation & Dance, 2015, v. 21, n. 4:1, p. 1303
- Publication type:
- Article
42
Assessment of the Food Safety Policies of Two Selected Catering Companies.
- Published in:
- Journal of Asian Regional Association for Home Economics, 2013, v. 20, n. 1, p. 44
- By:
- Publication type:
- Article
43
Acciones para la gestión de la calidad sanitaria e inocuidad de los alimentos en un restaurante con servicio bufet.
- Published in:
- 2012
- By:
- Publication type:
- Case Study