Works matching DE "FOOD service sanitation"
Results: 43
Hazard analysis and critical control points in Chinese food business operators.
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- Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 1, doi. 10.4081/ijfs.2014.1707
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- Publication type:
- Article
Evaluation of the hygiene of ready-to-eat food preparation areas and practices in mobile food vendors in the UK.
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- International Journal of Environmental Health Research, 2009, v. 19, n. 6, p. 431, doi. 10.1080/09603120903079364
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- Publication type:
- Article
Assessment of the Food Safety Policies of Two Selected Catering Companies.
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- Journal of Asian Regional Association for Home Economics, 2013, v. 20, n. 1, p. 44
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- Publication type:
- Article
Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy.
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- BMC Health Services Research, 2007, v. 7, p. 45, doi. 10.1186/1472-6963-7-45
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- Publication type:
- Article
HYGIENIC PRACTICES BY VENDORS OF THE STREET FOOD “DOUBLES” AND PUBLIC PERCEPTION OF VENDING PRACTICES IN TRINIDAD, WEST INDIES.
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- Journal of Food Safety, 2007, v. 27, n. 1, p. 66, doi. 10.1111/j.1745-4565.2007.00061.x
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- Article
DO CUSTOMER COMPLAINTS PREDICT POOR RESTAURANT INSPECTION SCORES? THE EXPERIENCE IN ALEXANDRIA, VIRGINIA, 2004–2005.
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- Journal of Food Safety, 2007, v. 27, n. 1, p. 102, doi. 10.1111/j.1745-4565.2007.00066.x
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- Article
CAN FOOD SAFETY POLICY-MAKING BE BOTH SCIENTIFICALLY AND DEMOCRATICALLY LEGITIMATED? IF SO, HOW?
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- Journal of Agricultural & Environmental Ethics, 2007, v. 20, n. 5, p. 483, doi. 10.1007/s10806-007-9045-x
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- Publication type:
- Article
Norovirus Contamination Levels in Ground Water Treatment Systems Used for Food-Catering Facilities in South Korea.
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- Viruses (1999-4915), 2013, v. 5, n. 7, p. 1646, doi. 10.3390/v5071646
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- Article
La ciencia al servicio de la mesa.
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- Hospitalidad ESDAI, 2011, n. 20, p. 57
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- Publication type:
- Article
Using Health Inspection Scores to Assess Risk in Food Services.
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- Journal of Environmental Health, 2009, v. 71, n. 7, p. 29
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- Article
Behavioral Science and Food Safety.
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- Journal of Environmental Health, 2008, v. 71, n. 2, p. 47
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- Article
Library Corner.
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- Journal of Environmental Health, 2004, v. 67, n. 5, p. 33
- Publication type:
- Article
Toward a Model Food Safety Curriculum.
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- Journal of Environmental Health, 2000, v. 63, n. 4, p. 44
- Publication type:
- Article
Identification and probability of illness of S. aureus contaminated food for school children.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1767
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- Article
Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1761
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- Publication type:
- Article
A Study of Food Service Establishment Sanitation Inspection Frequency.
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- American Journal of Public Health, 1978, v. 68, n. 4, p. 408, doi. 10.2105/AJPH.68.4.408
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- Publication type:
- Article
Prevalence of Exposure to Hidden/Undeclared Wheat.
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- Journal of Foodservice Business Research, 2009, v. 12, n. 2, p. 120, doi. 10.1080/15378020902910439
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- Publication type:
- Article
Appreciation of Food Safety Practices Based on Level of Experience.
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- Journal of Foodservice Business Research, 2009, v. 12, n. 2, p. 134, doi. 10.1080/15378020902910462
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- Publication type:
- Article
Factors Used by Restaurant Customers to Predict Sanitation Levels.
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- Journal of Foodservice Business Research, 2009, v. 12, n. 2, p. 170, doi. 10.1080/15378020902910785
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- Publication type:
- Article
Food Terrorism: Perceptional Gaps Between Importance and Performance of Preventive Measures.
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- Journal of Foodservice Business Research, 2007, v. 10, n. 4, p. 3, doi. 10.1300/J369v10n04_02
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- Publication type:
- Article
AN ASSESSMENT OF FOOD SAFETY RISK AT FAIRS AND FESTIVALS: A COMPARISON OF HEALTH INSPECTION VIOLATIONS BETWEEN FAIRS AND FESTIVALS AND RESTAURANTS.
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- Event Management, 2012, v. 16, n. 4, p. 295, doi. 10.3727/152599512X13539583374974
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- Publication type:
- Article
Consumption of Fresh Vegetable Salad and Sanitation of Street Food Stalls at Four Locations in Bogor City.
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- Kesmas: National Public Health Journal, 2019, v. 13, n. 3, p. 124, doi. 10.21109/kesmas.v13i3.2051
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- Publication type:
- Article
Breaking the Links Between Conflict and Hunger Redux.
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- World Medical & Health Policy, 2015, v. 7, n. 3, p. 211, doi. 10.1002/wmh3.147
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- Publication type:
- Article
AVALIAÇÃO DAS CONDIÇÕES DE HIGIENE E DA ADEQUAÇÃO ÀS BOAS PRÁTICAS EM UNIDADES DE ALIMENTAÇÃO E NUTRIÇÃO NO MUNICÍPIO DE PORTO ALEGRE - RS.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2013, v. 24, n. 2, p. 1
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- Publication type:
- Article
THE SANITARY CONDITIONS OF FOOD SERVICE ESTABLISHMENTS AND FOOD SAFETY KNOWLEDGE AND PRACTICES OF FOOD HANDLERS IN BAHIR DAR TOWN.
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- Ethiopian Journal of Health Sciences, 2012, v. 22, n. 1, p. 27
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- Publication type:
- Article
Verification of cleaning efficiency and its possible role in programmed hygiene inspections of food businesses undertaken by local authority officers.
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- Journal of Applied Microbiology, 2007, v. 102, n. 4, p. 1010, doi. 10.1111/j.1365-2672.2006.03151.x
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- Publication type:
- Article
Propuesta de valores de referencia ambientales microbiológicos en los servicios de restauración.
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- Nutrición Hospitalaria, 2015, v. 31, n. 4, p. 1795, doi. 10.3305/nh.2015.31.4.8287
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- Publication type:
- Article
EPIDEMIOLOGÍA Y GESTIÓN DE NUTRICIÓN.
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- Nutrición Hospitalaria, 2014, v. 29, n. supp 1, p. 21
- Publication type:
- Article
Motivators and Barriers to Safe Food Practices: Observation and Interview.
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- Food Protection Trends, 2015, v. 35, n. 5, p. 365
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- Article
Increasing Knowledge with Food Safety Training at Public Health - Dayton & Montgomery County.
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- Food Protection Trends, 2015, v. 35, n. 4, p. 262
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- Publication type:
- Article
Microbiological Assessment of Utensils Cleaned by Domestic Dishwashers in Ontario Small Establishments.
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- Food Protection Trends, 2015, v. 35, n. 3, p. 185
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- Publication type:
- Article
Efficacy of an Enzyme-based Floor Cleaner Containing N, N-bis (3-aminopropyl) Laurylamine against Foodborne Pathogens on Four Flooring Types Used in Foodservice Environments.
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- Food Protection Trends, 2015, v. 35, n. 2, p. 106
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- Publication type:
- Article
Factors That Influence Whether Health Inspectors Write Down Violations on Inspection Reports.
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- Food Protection Trends, 2014, v. 34, n. 4, p. 226
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- Publication type:
- Article
EDITORIAL.
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- African Journal for Physical, Health Education, Recreation & Dance, 2015, v. 21, n. 4:1, p. 1303
- Publication type:
- Article
Wake Up and Smell the Cookies.
- Published in:
- 2011
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- Publication type:
- Opinion
Keeping Up Appearances: Perceptions of Street Food Safety in Urban Kumasi, Ghana.
- Published in:
- Journal of Urban Health, 2008, v. 85, n. 6, p. 952, doi. 10.1007/s11524-008-9318-3
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- Publication type:
- Article
Response from Wodi.
- Published in:
- 1986
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- Publication type:
- Letter
A Priority System Model for Sanitation Management in Food Service Establishments.
- Published in:
- 1986
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- Publication type:
- Letter
Editorial.
- Published in:
- Perspectives in Public Health, 2009, v. 129, n. 2, p. 50, doi. 10.1177/17579139091290020601
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- Publication type:
- Article
Relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions.
- Published in:
- Journal of Applied Microbiology, 2016, v. 121, n. 3, p. 863, doi. 10.1111/jam.13211
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- Publication type:
- Article
APPLICATION OF THE WHO FIVE KEYS OF FOOD SAFETY TO IMPROVE FOOD HANDLING PRACTICES OF FOOD VENDORS IN A POOR RESOURCE COMMUNITY IN GHANA.
- Published in:
- East African Journal of Public Health, 2009, v. 6, n. 2, p. 148
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- Publication type:
- Article
Recruitment strategies for a hand dermatitis prevention programme in the food industry.
- Published in:
- Contact Dermatitis (01051873), 2008, v. 59, n. 3, p. 165, doi. 10.1111/j.1600-0536.2008.01415.x
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- Publication type:
- Article
Acciones para la gestión de la calidad sanitaria e inocuidad de los alimentos en un restaurante con servicio bufet.
- Published in:
- 2012
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- Publication type:
- Case Study