Works matching DE "FOOD service safety"
Results: 12
Inspection Score and Grading System for Food Services in Brazil: The Results of a Food Safety Strategy to Reduce the Risk of Foodborne Diseases during the 2014 FIFA World Cup.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00614
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- Article
Effect of a Manager Training and Certification Program on Food Safety and Hygiene in Food Service Operations.
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- Environmental Health Insights, 2010, n. 4, p. 13, doi. 10.4137/EHI.S4717
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- Article
Legal, Ethical, or Responsible Food.
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- Journal of International Food & Agribusiness Marketing, 2014, v. 26, n. 4, p. 235, doi. 10.1080/08974438.2013.833565
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- Article
Prevention of Hepatitis A Through Food Handler Immunization.
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- Food Protection Trends, 2017, v. 37, n. 3, p. 218
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- Article
Food Safety Risk of Food Trucks Compared with Restaurants.
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- Food Protection Trends, 2015, v. 35, n. 5, p. 348
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- Article
Menu Labeling Responsive to Consumer Concerns and Shows Promise for Changing Patron Purchases.
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- Journal of Hunger & Environmental Nutrition, 2011, v. 6, n. 2, p. 166, doi. 10.1080/19320248.2011.576210
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- Article
Certified Professional-Food Safety Manual (Third Edition).
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- 2015
- Publication type:
- Book Review
Behavioral Science and Food Safety.
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- Journal of Environmental Health, 2008, v. 71, n. 2, p. 47
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- Article
Practical Stuff!
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- Journal of Environmental Health, 2000, v. 62, n. 6, p. 32
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- Article
Issues and Concerns in HACCP Development and Implementation for Retail Food Operations.
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- Journal of Environmental Health, 2000, v. 62, n. 6, p. 15
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- Article
Temporary public eating places: Food safety knowledge, attitudes and practices.
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- Journal of Environmental Health, 1993, v. 56, n. 1, p. 24
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- Article
A perceptual divide? Consumer and expert attitudes to food risk management in Europe.
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- Health, Risk & Society, 2007, v. 9, n. 4, p. 407, doi. 10.1080/13698570701612683
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- Article