Works matching DE "FOOD service research"
1
- American Journal of Health Education, 2009, v. 40, n. 3, p. 165, doi. 10.1080/19325037.2009.10599091
- Article
2
- Health Promotion Journal of Australia, 2012, v. 23, n. 2, p. 129, doi. 10.1071/HE12129
- Innes-Hughes, Christine;
- Boylan, Sinead;
- King, Lesley A.;
- Lobb, Elizabeth
- Article
3
- Hawaii Journal of Medicine & Public Health, 2013, v. 72, n. 10, p. 355
- Dobson Amato, Katharine A.;
- Rivard, Cheryl;
- Lipsher, Julian;
- Hyland, Andrew
- Article
4
- Current Issues in Tourism, 2019, v. 22, n. 13, p. 1551, doi. 10.1080/13683500.2017.1383368
- Higgins-Desbiolles, Freya;
- Moskwa, Emily;
- Wijesinghe, Gayathri
- Article
5
- Eating Disorders Review, 2007, v. 18, n. 3, p. 6
- Article
6
- Economy Transdisciplinarity Cognition, 2015, v. 18, n. 1, p. 28
- BUBIĆ, Jasenka;
- ŠUŠAK, Toni
- Article
7
- Studia Universitatis Babes-Bolyai, Negotia, 2015, v. 60, n. 3, p. 23
- COROŞ, MONICA MARIA;
- POP, CORNELIA;
- MICU (TĂUŢAN), DIANA ROUA
- Article
8
- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2014, v. 9, n. 1, p. 83, doi. 10.12957/demetra.2014.7249
- Borjes, Lúcia Chaise;
- Tasca, Fernan Junior;
- Zamprogna, Patrícia Eliza
- Article
9
- Journal of Human Resources in Hospitality & Tourism, 2005, v. 4, n. 2, p. 53, doi. 10.1300/J171v04n02_03
- Tesone, Dana V.;
- Ricci, Peter
- Article
10
- Asia Pacific Journal of Tourism Research, 2014, v. 19, n. 7, p. 793, doi. 10.1080/10941665.2013.806941
- Hu, Meng-Lei Monica;
- Horng, Jeou-Shyan;
- Teng, Chih-Ching;
- Chiou, Wen-Bin;
- Yen, Chia-Dai
- Article
11
- Asia Pacific Journal of Tourism Research, 2014, v. 19, n. 1, p. 1, doi. 10.1080/10941665.2012.724017
- Lin, Yi-Chin;
- Chen, Chin-Chin
- Article
12
- Asia Pacific Journal of Tourism Research, 2013, v. 18, n. 6, p. 573, doi. 10.1080/10941665.2012.695281
- Article
13
- International Food Research Journal, 2013, v. 20, n. 3, p. 1459
- Nadzirah, S.;
- Ab Karim, S.;
- Ghazali, H.;
- Othman, M.
- Article
14
- Journal of Applied Communication Research, 2016, v. 44, n. 3, p. 296, doi. 10.1080/00909882.2016.1192290
- Article
15
- Revista de Cercetare si Interventie Sociala, 2014, v. 47, p. 220
- Jeng-Hwan WANG;
- Jiun-Lan HSU
- Article
16
- Nutrición Hospitalaria, 2014, v. 30, n. 1, p. 213, doi. 10.3305/nh.2014.30.1.7541
- Sáiz Izquierdo, María Elena;
- Fornons Fontdevila, David;
- Medina Luque, F. Xavier;
- Aguilar Martínez, Alicia
- Article
17
- Management Science, 1974, v. 21, n. 4, p. 474, doi. 10.1287/mnsc.21.4.474
- Armstrong, Ronald D.;
- Sinha, Prabhakant
- Article
18
- Journal of Travel & Hospitality Management / Seyahat ve Otel İşletmeciliği Dergisi, 2014, v. 11, n. 1, p. 6
- ZENCİR, Ebru;
- AKOĞLAN KOZAK, Meryem
- Article
19
- International Journal of Obesity, 2014, v. 38, p. S19, doi. 10.1038/ijo.2014.85
- Article
20
- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 551, doi. 10.1111/1541-4337.12072
- Ceuppens, Siele;
- Li, Dan;
- Uyttendaele, Mieke;
- Renault, Pierre;
- Ross, Paul;
- Ranst, Marc Van;
- Cocolin, Luca;
- Donaghy, John
- Article
21
- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 1, p. 54, doi. 10.1111/j.1541-4337.2012.00215.x
- Article
22
- TAFCS Research Journal, 2009, v. 1, n. 1, p. 39
- Cace, Chelsea;
- Gorman, Mary Anne;
- VanBeber, Anne;
- Hill, Gina Jarman
- Article
23
- Appalachian Journal, 2007, v. 34, n. 3/4, p. 385
- Article
24
- Journal of Culinary Science & Technology, 2005, v. 4, n. 2/3, p. 57, doi. 10.1300/J385v04n02_04
- Article
26
- Nursing Older People, 2009, v. 21, n. 3, p. 38
- Article
27
- Perspectives in Public Health, 2011, v. 131, n. 6, p. 280, doi. 10.1177/1757913911419910
- Brinck, N;
- Hansen, M Weinreich;
- Kristensen, N Heine
- Article
28
- BMC Public Health, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1471-2458-14-235
- Hua, Jenna;
- Seto, Edmund;
- Yan Li;
- Wang, May C.
- Article
29
- FIU Hospitality Review, 2007, v. 25, n. 2, p. 74
- Taylor, James J.;
- Brown, Denise M.
- Article
30
- FIU Hospitality Review, 2007, v. 25, n. 2, p. 66
- Shani, Amir;
- DiPietro, Robin B.
- Article
31
- Global Business & Economics Anthology, 2013, v. 2, p. 1
- Moloney, Richard;
- Ryan, Marie;
- Kenneally, Martin
- Article
32
- Journal of Food Distribution Research, 2014, v. 45, n. 2, p. 99
- Becot, Florence;
- Conner, David;
- Nelson, Abbie;
- Buckwalter, Erin;
- Erickson, Daniel
- Article
33
- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 7
- Ekanem, E.;
- Mafuyai-Ekanem, M.;
- Tegegne, F.;
- Adamu, U.
- Article
34
- Journal of Foodservice Business Research, 2016, v. 19, n. 3, p. 272, doi. 10.1080/15378020.2016.1175900
- Article
35
- Journal of Foodservice Business Research, 2015, v. 18, n. 5, p. 502, doi. 10.1080/15378020.2015.1093457
- Ofei, Kwabena T.;
- Werther, Michelle;
- Thomsen, Jane D.;
- Holst, Mette;
- Rasmussen, Henrik H.;
- Mikkelsen, Bent E.
- Article
36
- Journal of Foodservice Business Research, 2015, v. 18, n. 5, p. 489, doi. 10.1080/15378020.2015.1093455
- Harrington, Robert J.;
- Seo, Han-Seok
- Article
37
- Journal of Foodservice Business Research, 2015, v. 18, n. 5, p. 454, doi. 10.1080/15378020.2015.1093452
- Lee, Yee Ming;
- Xu, Hui (Michelle)
- Article
38
- Journal of Foodservice Business Research, 2015, v. 18, n. 5, p. 437, doi. 10.1080/15378020.2015.1093451
- von Massow, Mike;
- McAdams, Bruce
- Article
39
- Journal of Foodservice Business Research, 2005, v. 8, n. 3, p. 81, doi. 10.1300/J369v08n03_07
- Cox, Rod J.;
- Cunial, Cate M.;
- Winter, Simon
- Article
40
- 2003
- Parsa, H. G.;
- Kwansa, Francis
- Editorial
42
- International Journal of Accounting Information Science & Leadership, 2013, v. 6, n. 18, p. 40
- Perez, Jose;
- Mirabella, Jim
- Article
43
- Tourism & Management Studies, 2015, v. 11, n. 1, p. 146
- de Castro Ferreira, Luís Miguel;
- Menezes, João
- Article