Works matching DE "FOOD service research"
Results: 43
How sustainable is sustainable hospitality research? A review of sustainable restaurant literature from 1991 to 2015.
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- Current Issues in Tourism, 2019, v. 22, n. 13, p. 1551, doi. 10.1080/13683500.2017.1383368
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- Article
Residents' choice of and control over food in care homes.
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- 2009
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- Publication type:
- Journal Article
Residents' choice of and control over food in care homes.
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- Nursing Older People, 2009, v. 21, n. 3, p. 38
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- Article
Value-in-use in a B2B food service logistic context.
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- Tourism & Management Studies, 2015, v. 11, n. 1, p. 146
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- Article
Alimentos industrializados fontes de sódio utilizados no preparo de refeições em restaurantes comerciais de Chapecó-SC.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2014, v. 9, n. 1, p. 83, doi. 10.12957/demetra.2014.7249
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- Article
TOURIST INNS ON ROMANIA'S MODERN TOURISM MARKET.
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- Studia Universitatis Babes-Bolyai, Negotia, 2015, v. 60, n. 3, p. 23
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- Article
Measuring the food environment in three rural towns in New South Wales, Australia.
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- Health Promotion Journal of Australia, 2012, v. 23, n. 2, p. 129, doi. 10.1071/HE12129
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- Article
Birinci Sınıf Restoranların Kurumsallaşma Durumu Üzerine Bir Araştırma: Türkiye Örneği*.
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- Journal of Travel & Hospitality Management / Seyahat ve Otel İşletmeciliği Dergisi, 2014, v. 11, n. 1, p. 6
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- Article
Análisis del servicio de comedor y la opinión de los usuarios en un centro penitenciario de Cataluña.
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- Nutrición Hospitalaria, 2014, v. 30, n. 1, p. 213, doi. 10.3305/nh.2014.30.1.7541
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- Article
Foodservice in Singapore: Retaining a place for hawkers?
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- Journal of Foodservice Business Research, 2016, v. 19, n. 3, p. 272, doi. 10.1080/15378020.2016.1175900
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- Article
Table Scraps: An Evaluation of Plate Waste in Restaurants.
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- Journal of Foodservice Business Research, 2015, v. 18, n. 5, p. 437, doi. 10.1080/15378020.2015.1093451
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- Article
The Impact of Liking of Wine and Food Items on Perceptions of Wine–Food Pairing.
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- Journal of Foodservice Business Research, 2015, v. 18, n. 5, p. 489, doi. 10.1080/15378020.2015.1093455
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- Article
Food Allergy Knowledge, Attitudes, and Preparedness Among Restaurant Managerial Staff.
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- Journal of Foodservice Business Research, 2015, v. 18, n. 5, p. 454, doi. 10.1080/15378020.2015.1093452
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- Publication type:
- Article
Reducing Food Waste in Large-Scale Institutions and Hospitals: Insights From Interviews With Danish Foodservice Professionals.
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- Journal of Foodservice Business Research, 2015, v. 18, n. 5, p. 502, doi. 10.1080/15378020.2015.1093457
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- Publication type:
- Article
Eliminating Cross Cultural Variations in Consumer Perceptions of Cooked Beef Steaks.
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- Journal of Foodservice Business Research, 2005, v. 8, n. 3, p. 81, doi. 10.1300/J369v08n03_07
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- Article
EDITORIAL COMMENTS.
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- 2003
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- Publication type:
- Editorial
A MATERIAL PERSPECTIVE ON FOOD POLITICS IN A NON-URBAN CENTER. THE CASE OF ARSLANTEPE PERIOD VI A (LC5).
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- 2015
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- Publication type:
- Case Study
Five Years After the Hawai'i Smoke-free Law: Tourism and Hospitality Economic Indicators Appear Unharmed.
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- Hawaii Journal of Medicine & Public Health, 2013, v. 72, n. 10, p. 355
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- Publication type:
- Article
Emerging Trends in the Foodservice Industry for 2008: A Survey of Members of the Texas Restaurant Association.
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- TAFCS Research Journal, 2009, v. 1, n. 1, p. 39
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- Publication type:
- Article
Development and evaluation of a food environment survey in three urban environments of Kunming, China.
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- BMC Public Health, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1471-2458-14-235
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- Article
Job Competency Expectations for Hospitality and Tourism Employees: Perceptions of Educational Preparation.
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- Journal of Human Resources in Hospitality & Tourism, 2005, v. 4, n. 2, p. 53, doi. 10.1300/J171v04n02_03
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- Publication type:
- Article
Menu Analysis: A Review of Techniques and Approaches.
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- FIU Hospitality Review, 2007, v. 25, n. 2, p. 74
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- Article
Vegetarians: A Typology for Foodservice Menu Development.
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- FIU Hospitality Review, 2007, v. 25, n. 2, p. 66
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- Article
Fueling Green Dining Intention: The Self-Completion Theory Perspective.
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- Asia Pacific Journal of Tourism Research, 2014, v. 19, n. 7, p. 793, doi. 10.1080/10941665.2013.806941
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- Publication type:
- Article
Needs Assessment for Food and Food Services and Behavioral Intention of Chinese Group Tourists Who Visited Taiwan.
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- Asia Pacific Journal of Tourism Research, 2014, v. 19, n. 1, p. 1, doi. 10.1080/10941665.2012.724017
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- Publication type:
- Article
An Importance-Performance Analysis of Dining Attributes: A Comparison of Individual and Packaged Tourists in Taiwan.
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- Asia Pacific Journal of Tourism Research, 2013, v. 18, n. 6, p. 573, doi. 10.1080/10941665.2012.695281
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- Publication type:
- Article
Comparison of School Food Policies and Food Preparation Practices before and after the Local Wellness Policy among Indiana High Schools.
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- American Journal of Health Education, 2009, v. 40, n. 3, p. 165, doi. 10.1080/19325037.2009.10599091
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- Article
Effects of Service Innovation on Oral Spreading and Consumption Intention in Catering Industry.
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- Revista de Cercetare si Interventie Sociala, 2014, v. 47, p. 220
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- Publication type:
- Article
Forty days of free school meals as a tool for introducing market-based healthy school meal systems in 35 Danish schools.
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- Perspectives in Public Health, 2011, v. 131, n. 6, p. 280, doi. 10.1177/1757913911419910
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- Publication type:
- Article
Molecular Methods in Food Safety Microbiology: Interpretation and Implications of Nucleic Acid Detection.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 551, doi. 10.1111/1541-4337.12072
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- Publication type:
- Article
Traditional Fermented Foods of North African Countries: Technology and Food Safety Challenges With Regard to Microbiological Risks.
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- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 1, p. 54, doi. 10.1111/j.1541-4337.2012.00215.x
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- Publication type:
- Article
Self-Serve Meals or Hospital-Style Meals: Which Do Innatients Prefer?
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- Eating Disorders Review, 2007, v. 18, n. 3, p. 6
- Publication type:
- Article
Opportunities and barriers for smaller portions in food service: lessons from marketing and behavioral economics.
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- International Journal of Obesity, 2014, v. 38, p. S19, doi. 10.1038/ijo.2014.85
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- Article
Financial Potential of Listed Tourism Companies in Republic of Croatia.
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- Economy Transdisciplinarity Cognition, 2015, v. 18, n. 1, p. 28
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- Publication type:
- Article
CURRENT RESEARCH OF INTEREST TO CULINARIANS AND CULINARY TEACHERS.
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- Journal of Culinary Science & Technology, 2005, v. 4, n. 2/3, p. 57, doi. 10.1300/J385v04n02_04
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- Publication type:
- Article
Delineating responsibility, decisions and compromises: a frame analysis of the fast food industry’s online CSR communication.
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- Journal of Applied Communication Research, 2016, v. 44, n. 3, p. 296, doi. 10.1080/00909882.2016.1192290
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- Publication type:
- Article
AN ASSESSMENT OF THE ECONOMIC VALUE OF FOOD TOURISM TO THE IRISH ECONOMY.
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- Global Business & Economics Anthology, 2013, v. 2, p. 1
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- Article
Buying, Eating, and Acting Locally.
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- Appalachian Journal, 2007, v. 34, n. 3/4, p. 385
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- Article
Institutional Demand for Locally-Grown Food in Vermont: Marketing Implications for Producers and Distributors.
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- Journal of Food Distribution Research, 2014, v. 45, n. 2, p. 99
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- Publication type:
- Article
Assessing Food Safety Training Needs: Findings from TN Focus Groups.
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- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 7
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- Publication type:
- Article
THE RELATIONSHIP BETWEEN LEADERSHIP PRACTICES AND RESTAURANT EMPLOYEE TURNOVER.
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- International Journal of Accounting Information Science & Leadership, 2013, v. 6, n. 18, p. 40
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- Publication type:
- Article
APPLICATION OF QUASI-INTEGER PROGRAMMING TO THE SOLUTION OF MENU PLANNING PROBLEMS WITH VARIABLE PORTION SIZE.
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- Management Science, 1974, v. 21, n. 4, p. 474, doi. 10.1287/mnsc.21.4.474
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- Publication type:
- Article
University foodservice: An overview of factors influencing the customers' dining choice.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1459
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- Publication type:
- Article