FACTORS OF PURCHASE OF BREAD - PROSPECT TO REGAIN THE MARKET SHARE?
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016, v. 64, n. 3, p. 1067, doi. 10.11118/actaun201664031067
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- Article
Works matching DE "FOOD service purchasing"
Results: 9
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Food and health habits of university students. Relationship to food consumption behaviour.
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- International Food Research Journal, 2016, v. 23, n. 3, p. 1239
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- Article
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Purchase rates and energy content of nutritionally promoted and traditional fast foods purchased at lunchtime in Australia – a pilot study.
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- Public Health Nutrition, 2012, v. 15, n. 3, p. 495, doi. 10.1017/S1368980011001480
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- Article
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Traceability of Food Products in Global Gastronomic Tourism.
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- Symphonya: Emerging Issues in Management, 2016, n. 2, p. 46, doi. 10.4468/2016.2.06reitano.fazio.taylor
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- Article
5
Country-of-Origin Labelling, Food Traceability Drivers and Food Fraud: Lessons from Consumers’ Preferences and Perceptions.
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- European Journal of Risk Regulation, 2017, v. 8, n. 3, p. 541, doi. 10.1017/err.2017.27
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- Article
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The Impact of Nutrition Standards on Competitive Food Offerings and Purchasing Behaviors of High School Students.
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- Journal of School Health, 2009, v. 79, n. 11, p. 541, doi. 10.1111/j.1746-1561.2009.00446.x
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- Article
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Assessment of organizational climate in the restaurant industry.
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- Journal of Foodservice Business Research, 2017, v. 20, n. 4, p. 447, doi. 10.1080/15378020.2016.1219168
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- Article
8
Channels of social influence for decision making in restaurants: A case study.
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- Dos Algarves: A Multidisciplinary e-Journal, 2018, v. 32, p. 54, doi. 10.18089/DAMeJ.2018.32.4
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9
Expenditure Pattern for Food Away from Home Consumption in Turkey.
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- Journal of International Food & Agribusiness Marketing, 2007, v. 19, n. 4, p. 31, doi. 10.1300/J047v19n04_03
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- Article