FOREIGN AND DOMESTIC FOOD SERVICE BUSINESS CHAINS IN POLAND.
- Published in:
- Management & Education / Upravlenie i Obrazovanie, 2016, v. 12, p. 25
- By:
- Publication type:
- Article
Works matching DE "FOOD service marketing"
Results: 8
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A DIFFERENT APPROACH OF COMPETITIVE IMPORTANCE-PERFORMANCE ANALYSIS: THE CASE OF YOUNG ROMANIANS' PREFERENCE FOR A LOCAL FAST-FOOD.
- Published in:
- Studia Universitatis Babes-Bolyai, Negotia, 2014, v. 59, n. 4, p. 5
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- Publication type:
- Article
3
Cross-Cultural Customer Satisfaction at a Chinese Restaurant: The Implications to China Foodservice Marketing.
- Published in:
- International Journal of China Marketing, 2010, v. 1, n. 1, p. 60
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- Publication type:
- Article
4
KSZTAŁTOWANIE TOżSAMOśCI I WIZERUNKU FIRMY USŁUGOWEJ JAKO PRACODAWCY NA PRZYKŁADZIE FIRMY MCDONALD'S.
- Published in:
- Studia i Materialy Polskiego Stowarzyszenia Zarzadzania Wiedza / Studies & Proceedings Polish Association for Knowledge Management, 2011, n. 50, p. 299
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- Publication type:
- Article
5
African Americans’ Image Attributes and Preferences for Ethnic or International Restaurants.
- Published in:
- Journal of Foodservice Business Research, 2014, v. 17, n. 3, p. 161, doi. 10.1080/15378020.2014.926728
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- Publication type:
- Article
6
Family Life Cycle Segmentation for Foodservice Marketing: An Exploratory Case Study.
- Published in:
- Journal of Foodservice Business Research, 2008, v. 11, n. 4, p. 382, doi. 10.1080/15378020802519728
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- Publication type:
- Article
7
Market Share Determination: A Low Cost Approach.
- Published in:
- Journal of Marketing Research (JMR), 1964, v. 1, n. 3, p. 40, doi. 10.2307/3150055
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- Publication type:
- Article
8
Consumer Flavor Preference Factors in Food Product Design.
- Published in:
- Journal of Marketing Research (JMR), 1964, v. 1, n. 1, p. 38, doi. 10.1177/002224376400100107
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- Publication type:
- Article