Works matching DE "FOOD service laws"

Results: 32

Comparative Nutritional Profile of Publicly Procured Foods for School Meals in Federal Schools in Northeastern Brazil Pre- and Post-COVID-19 Pandemic.

Published in:

Nutrients, 2025, v. 17, n. 1, p. 134, doi. 10.3390/nu17010134

By:

Silva, Wilma Fabiana Ferreira da;
Bezerra, Ingrid Wilza Leal;
Vale, Diogo;
Oliveira, Antonio Gouveia;
Seabra, Larissa Mont'Alverne Jucá

Publication type:

Article

Food Standards Agency proposes ban on placenta products.

Published in:

British Journal of Midwifery, 2014, v. 22, n. 8, p. 601, doi. 10.12968/bjom.2014.22.8.601

By:

Griffith, Richard

Publication type:

Article

Ethiopian Street Foods: Working Conditions and Governance Perspectives. A Qualitative Study.

Published in:

Environmental Health Insights, 2024, p. 1, doi. 10.1177/11786302241241414

By:

Moges, Mathewos;
Rodland, Ernest Kristian;
Argaw, Ambelu

Publication type:

Article

New rules for school caterers.

Published in:

2014

By:

Gray, Juliet

Publication type:

Editorial

Nutrition in schools across Europe: a summary report of a meeting of European Nutrition Foundations, Madrid, April 2010.

Published in:

Nutrition Bulletin, 2011, v. 36, n. 1, p. 124, doi. 10.1111/j.1467-3010.2010.01881.x

By:

Weichselbaum, E.;
Gibson‐Moore, H.;
Ballam, R.;
Buttriss, J. L.

Publication type:

Article

ADVANCEMENT OF THE PRACTICE: INTERNATIONAL PERSPECTIVES. Examining Food Safety Inspections: Do They Meet the Grade to Protect Public Health?

Published in:

Journal of Environmental Health, 2024, v. 86, n. 9, p. 24

By:

Barnes, Jason;
Smith, James;
Whiley, Harriet;
Ross, Kirstin

Publication type:

Article

A Matter of Time: Exploring Variation in Food and Drug Administration Food Code Adoption Among State Retail Food Regulatory Agencies.

Published in:

Journal of Environmental Health, 2020, v. 83, n. 2, p. 8

By:

Idjagboro, Charles E.;
Liggans, Girvin L.;
Moore, Veronica S.;
Hoang, Son T.

Publication type:

Article

Street Food Vending as a Public Health Intervention.

Published in:

Californian Journal of Health Promotion, 2020, v. 18, n. 1, p. 1, doi. 10.32398/cjhp.v18i1.2450

By:

Francis, Kaniyaa;
Brinkley, Catherine

Publication type:

Article

If It’s Not Broken, Don’t Fix It: A Call to Amend the Definitions Provided by the Food and Drug Administration to Include the Newly Developed Meal-Kit Delivery Industry.

Published in:

Journal of Legal Medicine, 2018, v. 38, n. 2, p. 313, doi. 10.1080/01947648.2018.1473185

By:

N. Randazzo-Barnes, Cierra

Publication type:

Article

Devouring Childhood Obesity by Helping Children Help Themselves.

Published in:

Journal of Legal Medicine, 2011, v. 32, n. 2, p. 205, doi. 10.1080/01947648.2011.576621

By:

Lueke, Lesley

Publication type:

Article

Fast-Food Fights: News Coverage of Local Efforts to Improve Food Environments Through Land-Use Regulations, 2000–2013.

Published in:

American Journal of Public Health, 2015, v. 105, n. 3, p. 490, doi. 10.2105/AJPH.2014.302368

By:

Nixon, Laura;
Mejia, Pamela;
Dorfman, Lori;
Cheyne, Andrew;
Young, Sandra;
Friedman, Lissy C.;
Gottlieb, Mark A.;
Wooten, Heather

Publication type:

Article

Change in School Nutrition-Related Laws From 2003 to 2008: Evidence From the School Nutrition-Environment State Policy Classification System.

Published in:

American Journal of Public Health, 2013, v. 103, n. 9, p. 1597, doi. 10.2105/AJPH.2012.300896

By:

Masse, Louise C.;
Perna, Frank;
Agurs-Collins, Tanya;
Chriqui, Jamie F.

Publication type:

Article

An Analysis of Public Health Policy and Legal Issues Relevant to Mobile Food Vending.

Published in:

American Journal of Public Health, 2010, v. 100, n. 11, p. 2038, doi. 10.2105/AJPH.2009.185892

By:

Tester, June M.;
Stevens, Stephanie A.;
Yen, Irene H.;
Laraia, Barbara A.

Publication type:

Article

Finland: Administrative Burden of Finnish Food Businesses Eased by Amended Food Act.

Published in:

European Food & Feed Law Review, 2011, v. 6, n. 6, p. 358

By:

Paloheimo, Hanna

Publication type:

Article

Covid-19 pandemic induced measures in food industry improves food safety as perceived by food business operators in Finland.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 3, p. 1314, doi. 10.1080/09603123.2023.2185210

By:

Sarvela, Anna;
Läikkö-Roto, Tiina;
Lundén, Janne

Publication type:

Article

ASSESSMENT OF GOOD PRACTICES IN HOSPITAL FOOD SERVICE BY COMPARING EVALUATION TOOLS.

Published in:

2015

By:

Macedo Gonçalves, Juliana;
Lameiro Rodrigues, Kelly;
Almeida, Ângela Teresinha Santiago;
Pereira, Giselda Maria;
Buchweitz, Márcia Rúbia Duarte;
Santiago Almeida, Ângela Teresinha;
Duarte Buchweitz, Márcia Rúbia

Publication type:

journal article

Fast Food and Animal Rights: An Examination and Assessment of the Industry's Response to Social Pressure.

Published in:

Business & Society Review (00453609), 2008, v. 113, n. 3, p. 301, doi. 10.1111/j.1467-8594.2008.00322.x

By:

ADAMS, RONALD J.

Publication type:

Article

Carrots and Sticks: Compliance Provisions in State Competitive Food Laws-Examples for State and Local Implementation of the Updated USDA Standards.

Published in:

Journal of School Health, 2014, v. 84, n. 7, p. 466, doi. 10.1111/josh.12168

By:

Gourdet, Camille K.;
Chriqui, Jamie F.;
Piekarz, Elizabeth;
Dang, Quang;
Chaloupka, Frank J.

Publication type:

Article

State Farm-to-School Laws Influence the Availability of Fruits and Vegetables in School Lunches at US Public Elementary Schools.

Published in:

2014

By:

Nicholson, Lisa;
Turner, Lindsey;
Schneider, Linda;
Chriqui, Jamie;
Chaloupka, Frank

Publication type:

Journal Article

Association of the Healthy, Hunger-Free Kids Act With Dietary Quality Among Children in the US National School Lunch Program.

Published in:

2020

By:

Kinderknecht, Kelsey;
Harris, Cristen;
Jones-Smith, Jessica

Publication type:

journal article

UNDER-REGULATION IN THE STATE PRISON FOOD SYSTEM: CONSEQUENCES AND A PROPOSAL FOR CHANGE.

Published in:

Journal of Food Law & Policy, 2013, v. 9, n. 2, p. 275

By:

McKirgan, Michael D.

Publication type:

Article

NANOFOOD: LEGAL AND REGULATORY CHALLENGES.

Published in:

Journal of Food Law & Policy, 2009, v. 5, n. 1, p. 69

By:

Munir, Abu Bakar;
Mohd. Yasin, Siti Hajar

Publication type:

Article

National school food standards in England: a cross-sectional study to explore compliance in secondary schools and impact on pupil nutritional intake.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12966-024-01672-w

By:

Pallan, Miranda;
Murphy, Marie;
Morrison, Breanna;
Sitch, Alice;
Adamson, Ashley;
Bartington, Suzanne;
Dobell, Alexandra;
Duff, Rhona;
Frew, Emma;
Griffin, Tania;
Hurley, Kiya;
Lancashire, Emma;
McLeman, Louise;
Passmore, Sandra;
Pokhilenko, Irina;
Rowland, Maisie;
Ravaghi, Vahid;
Spence, Suzanne;
Adab, Peymane

Publication type:

Article

Correction: National school food standards in England: a cross-sectional study to explore compliance in secondary schools and impact on pupil nutritional intake.

Published in:

2024

By:

Pallan, Miranda;
Murphy, Marie;
Morrison, Breanna;
Sitch, Alice;
Adamson, Ashley;
Bartington, Suzanne;
Dobell, Alexandra;
Duff, Rhona;
Frew, Emma;
Griffin, Tania;
Hurley, Kiya;
Lancashire, Emma;
McLeman, Louise;
Passmore, Sandra;
Pokhilenko, Irina;
Rowland, Maisie;
Ravaghi, Vahid;
Spence, Suzanne;
Adab, Peymane

Publication type:

Correction Notice

National school food standards in England: a cross-sectional study to explore compliance in secondary schools and impact on pupil nutritional intake.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12966-024-01672-w

By:

Pallan, Miranda;
Murphy, Marie;
Morrison, Breanna;
Sitch, Alice;
Adamson, Ashley;
Bartington, Suzanne;
Dobell, Alexandra;
Duff, Rhona;
Frew, Emma;
Griffin, Tania;
Hurley, Kiya;
Lancashire, Emma;
McLeman, Louise;
Passmore, Sandra;
Pokhilenko, Irina;
Rowland, Maisie;
Ravaghi, Vahid;
Spence, Suzanne;
Adab, Peymane

Publication type:

Article

Conflict and Compromise in Public Health Policy: Analysis of Changes Made to Five Competitive Food Legislative Proposals Prior to Adoption.

Published in:

2015

By:

Dinour, Lauren M.

Publication type:

Journal Article

Food Service Guideline Policies on State Government-Controlled Properties.

Published in:

2018

By:

Zaganjor, Hatidza;
Kendrick, Katherine Bishop;
Warnock, Amy Lowry;
Onufrak, Stephen;
Whitsel, Laurie P.;
Aoki, Julie Ralston;
Kimmons, Joel;
Bishop Kendrick, Katherine;
Ralston Aoki, Julie

Publication type:

journal article

Universal Free Meals Associated with Lower Meal Costs While Maintaining Nutritional Quality.

Published in:

Nutrients, 2021, v. 13, n. 2, p. 670, doi. 10.3390/nu13020670

By:

Long, Michael W.;
Marple, Keith;
Andreyeva, Tatiana;
Story, Mary T.

Publication type:

Article

Association between Nutrition Policies and Student Body Mass Index.

Published in:

Nutrients, 2021, v. 13, n. 1, p. 13, doi. 10.3390/nu13010013

By:

Schwartz, Marlene B.;
Leider, Julien;
Cohen, Juliana F. W.;
Turner, Lindsey;
Chriqui, Jamie F.

Publication type:

Article

The Reform of School Catering in Hungary: Anatomy of a Health-Education Attempt.

Published in:

Nutrients, 2019, v. 11, n. 4, p. 716, doi. 10.3390/nu11040716

By:

Kiss, Anna;
Popp, József;
Oláh, Judit;
Lakner, Zoltán

Publication type:

Article

Food and beverage marketing in schools: school superintendents' perspectives and practices after the healthy, Hunger-Free Kids Act.

Published in:

2020

By:

Asada, Yuka;
Harris, Jennifer L;
Mancini, Sally;
Schwartz, Marlene B;
Chriqui, Jamie F

Publication type:

journal article

A State-Level Examination of the Association Between Home and Community-Based Services and Rates of Nursing Home Residency with Special Attention to Nutrition Programs.

Published in:

Journal of Nutrition in Gerontology & Geriatrics, 2012, v. 31, n. 4, p. 404, doi. 10.1080/21551197.2012.722068

By:

Buys, David R.;
Borch, Casey;
Kilgore, Meredith;
Zizza, Claire A.;
Locher, Julie L.

Publication type:

Article