Works matching DE "FOOD service in universities %26 colleges"

Results: 76

NEW JERSEY.

Published in:: Journal of Education, 1916, v. 84, n. 7, p. 192
Publication type:: Article

Symbolic Interactionism and Moral Hazards in Higher Education.

Published in:

Administrative Issues Journal: Education, Practice & Research, 2012, v. 2, n. 2, p. 26, doi. 10.5929/2012.2.2.3

By:

Moore, Louella

Publication type:

Article

An Assemblage of Collegiate Ceramics: Mid-Nineteenth Century Dining at Trinity Hall, Cambridge.

Published in:

Archaeological Journal, 2014, v. 171, p. 340, doi. 10.1080/00665983.2014.11078270

By:

CESSFORD, CRAIG

Publication type:

Article

Portion size of campus takeaway foods and serving size estimates of common foods.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2003, v. 12, p. 74

By:

Volker, D. H.;
Leary, C.;
Gill, T. P.

Publication type:

Article

Assessment of university campus café service: The students' perceptions.

Published in:

Asia Pacific Journal of Tourism Research, 2005, v. 10, n. 3, p. 329, doi. 10.1080/10941660500309754

By:

Shanka, Tekle;
Taylor, Ruth

Publication type:

Article

Some experiences of non-EU international students following an access to Higher Education Diploma course in a general further education college in the North of England.

Published in:

Research in Post-Compulsory Education, 2020, v. 25, n. 4, p. 480, doi. 10.1080/13596748.2020.1846317

By:

Saunders, Mike;
Fisher, Roy

Publication type:

Article

An Unobtrusive Measure of Racial Behavior in a University Cafeteria.

Published in:

Journal of Applied Social Psychology, 1997, v. 27, n. 24, p. 2172, doi. 10.1111/j.1559-1816.1997.tb01646.x

By:

Page, Stewart

Publication type:

Article

Waste Management in Campus Dining--Reformatting "RecycleMania" at Central Michigan University.

Published in:

Business Management Dynamics, 2017, v. 7, n. 1, p. 1

By:

Ecker, Joshua Raymond;
Kun Yang

Publication type:

Article

Anthropometric Profile and Adequacy of Nutrients in Meals Served at a University Restaurant: A Case Study.

Published in:

Journal of Culinary Science & Technology, 2015, v. 13, n. 1, p. 66, doi. 10.1080/15428052.2014.952478

By:

Sampaio Barbosa, Roseane Moreira;
Lanzillotti, Haydée Serrão;
Galvão, Paola Núbile;
Barbosa, Camila Favaretto;
Henriques, Patrícia

Publication type:

Article

'Cradle to Grave': An Analysis of Sustainable Food Systems in a University Setting.

Published in:

Journal of Culinary Science & Technology, 2010, v. 8, n. 4, p. 180, doi. 10.1080/15428052.2010.535747

By:

Babich, Ryan;
Smith, Sylvia

Publication type:

Article

Food, Beverage, and Service Quality: Does Culture Impact Satisfaction with University Food Services?

Published in:

Journal of Culinary Science & Technology, 2008, v. 6, n. 4, p. 308, doi. 10.1080/15428050802523552

By:

Ruetzler, Tanya

Publication type:

Article

A Word From the Editor.

Published in:: 2005
Publication type:: Editorial

Perception of International Students on Multiculturalism in Malaysian Universities.

Published in:

Labyrinth: An International Refereed Journal of Postmodern Studies, 2013, v. 4, n. 2, p. 194

By:

Pandian, Ambigapathy;
Baboo, Shanthi Balraj;
Mahfoodh, Omer Hassan Ali

Publication type:

Article

University foodservice: An overview of factors influencing the customers' dining choice.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1459

By:

Nadzirah, S.;
Ab Karim, S.;
Ghazali, H.;
Othman, M.

Publication type:

Article

A Traffic-Light Label Intervention and Dietary Choices in College Cafeterias.

Published in:

American Journal of Public Health, 2016, v. 106, n. 10, p. 1808, doi. 10.2105/AJPH.2016.303301

By:

Seward, Michael W.;
Block, Jason P.;
Chatterjee, Avik

Publication type:

Article

Guest Editorial.

Published in:

Perspectives in Public Health, 2011, v. 131, n. 5, p. 206, doi. 10.1177/1757913911419151

By:

Mikkelsen, Bent Egberg

Publication type:

Article

What About Outsourcing?.

Published in:

College & University, 2004, v. 79, n. 4, p. 45

By:

Tanner, Jeffrey M.;
Gwinn, Donald G.

Publication type:

Article

Institutional Food Distribution Systems: Bringing Students, Farmers, and Food Service to the Table.

Published in:

Journal of Food Distribution Research, 2010, v. 41, n. 1, p. 58

By:

Hardesty, Shermain;
Allen, Patricia;
Feenstra, Gail;
Ohmart, Jeri;
Perkins, Tracy;
Perez, Jan

Publication type:

Article

DESPERDÍCIO DE ALIMENTOS: EVIDÊNCIAS DE UM REFEITÓRIO UNIVERSITÁRIO NO BRASIL.

Published in:

RAE: Revista de Administração de Empresas, 2021, v. 61, n. 5, p. 1, doi. 10.1590/S0034-759020210507x

By:

Rodrigues Deliberador, Lucas;
Otávio Batalha, Mário;
Chung, Michelle;
da Silva César, Aldara

Publication type:

Article

Associação do sobrepeso com variáveis sócio-demográficas e estilo de vida em universitários.

Published in:

Revista Ciência & Saúde Coletiva, 2011, v. 16, n. 11, p. 4473, doi. 10.1590/S1413-81232011001200020

By:

Santos Silva, Diego Augusto;
Bianchini De Quadros, Teresa Maria;
Pinheiro Gordia, Alex;
Luiz Petroski, Edio

Publication type:

Article

Sustainability in housing and dining operations.

Published in:

New Directions for Student Services, 2012, v. 2012, n. 137, p. 41, doi. 10.1002/ss.20013

By:

Pursehouse, Clive

Publication type:

Article

Salmonella spp. en manipuladores de alimentos en los comedores de una universidad venezolana.

Published in:

Revista Kasmera, 2011, v. 39, n. 2, p. 98

By:

Lisette Beatriz, Sandrea Toledo;
Eyilde Josefina, Pina Reyes;
Montes, Paz;
Jennireth, Ramírez;
María, Robertis;
Daleine, Romero;
Yulisbeth, Soto

Publication type:

Article

Sustaining the Ivory Tower: Oxbridge Formal Dining as Organizational Ritual.

Published in:

Journal of Management Inquiry, 2009, v. 18, n. 4, p. 326, doi. 10.1177/1056492609336482

By:

Di Domenico, MariaLaura;
Phillips, Nelson

Publication type:

Article

Food for Thought: Frequent Interracial Dining Experiences as a Predictor of Students' Racial Climate Perceptions.

Published in:

Journal of Higher Education, 2013, v. 84, n. 4, p. 569, doi. 10.1080/00221546.2013.11777302

By:

Lowe, Maria R.;
Byron, Reginald A.;
Ferry, Griffin;
Garcia, Melissa

Publication type:

Article

Famished Students End "Food Strike".

Published in:: Journal of Education, 1928, v. 107, n. 4, p. 105
Publication type:: Article

Harvard to Test Student Waiters.

Published in:: Journal of Education, 1925, v. 102, n. 13, p. 359
Publication type:: Article

Promoting healthier food choices in college students using individualized dietary feedback.

Published in:

Behavioral Interventions, 2010, v. 25, n. 3, p. 183, doi. 10.1002/bin.311

By:

Normand, Matthew P.;
Osborne, Matthew R.

Publication type:

Article

Understanding Menu Psychology: An Empirical Investigation of Menu Design and Consumer Response.

Published in:

International Journal of Hospitality & Tourism Administration, 2005, v. 6, n. 1, p. 1, doi. 10.1300/J149v06n01_01

By:

Reynolds, Dennis;
Merritt, Edward A.;
Pinckney, Sarah

Publication type:

Article

Identifying the Drivers of FoodWaste in University Canteens in China: A Qualitative Approach.

Published in:

SAGE Open, 2023, v. 13, n. 2, p. 1, doi. 10.1177/21582440231198223

By:

Qingming Cui;
Guanzhu Lin;
Shuhua Qiu;
Tao Duan

Publication type:

Article

Creating and Institutionalizing a College Food Pantry: Activism, Partnerships, and Volunteer Labor.

Published in:

Journal of College Student Retention: Research, Theory & Practice, 2025, v. 27, n. 2, p. 354, doi. 10.1177/15210251231179954

By:

DeLoach, Cara A.;
Dickason, Christine N.

Publication type:

Article

A HOSPITALITY LEGACY: WARREN THOMPSON.

Published in:

Consortium Journal of Hospitality & Tourism, 2023, v. 26, p. 39

By:

Mayo, Craig L.;
Mayo, Cynthia R.;
Taylor, Beverly S.

Publication type:

Article

Common Data, Uncommon Use: Dining Hall Meal Swipes Predict Retention and Graduation.

Published in:

Change, 2019, v. 51, n. 6, p. 26, doi. 10.1080/00091383.2019.1674098

By:

Jarratt, Lindsay;
Bowman, Nicholas A.;
Polgreen, Linnea A.;
Kruckeberg, Thomas;
Segre, Alberto M.

Publication type:

Article

Obesity and Food Choices Among Faculty and Staff at a Large Urban University.

Published in:

Journal of American College Health, 2010, v. 59, n. 3, p. 205, doi. 10.1080/07448481.2010.502203

By:

Freedman, MarjorieR.;
Rubinstein, RebeccaJ.

Publication type:

Article

Development, Evaluation, and Validation of Environmental Assessment Tools to Evaluate the College Nutrition Environment.

Published in:

Journal of American College Health, 2010, v. 58, n. 6, p. 565, doi. 10.1080/07448481003686026

By:

Freedman, MarjorieR.

Publication type:

Article

Organic Foods: Do Eco-Friendly Attitudes Predict Eco-Friendly Behaviors?

Published in:

Journal of American College Health, 2009, v. 58, n. 3, p. 195, doi. 10.1080/07448480903295292

By:

Dahm, MollyJ.;
Samonte, AureliaV.;
Shows, AmyR.

Publication type:

Article

Food Pantries on Campus to Address Student Hunger.

Published in:

New Directions for Community Colleges, 2018, v. 2018, n. 184, p. 73, doi. 10.1002/cc.20329

By:

Cady, Clare;
White, Carol Cutler

Publication type:

Article

Advance Ordering for Healthier Eating? Field Experiments on the Relationship Between the Meal Order-Consumption Time Delay and Meal Content.

Published in:

Journal of Marketing Research (JMR), 2016, v. 53, n. 3, p. 369, doi. 10.1509/jmr.14.0234

By:

VANEPPS, ERIC M.;
DOWNS, JULIE S.;
LOEWENSTEIN, GEORGE

Publication type:

Article

Lost in Transition? Student food consumption.

Published in:

Higher Education (00181560), 2013, v. 65, n. 3, p. 277, doi. 10.1007/s10734-012-9543-2

By:

Blichfeldt, Bodil;
Gram, Malene

Publication type:

Article

Food Services and Student Life: A Business Anthropological Case Study.

Published in:

2012

By:

Hu Mingzhi;
Du Yanqiu;
Liu Sha;
Liu Yuan;
Niu Haiyang;
Wang Yifan

Publication type:

Case Study

FORMAL DINING AT CAMBRIDGE COLLEGES: LINKING RITUAL PERFORMANCE AND INSTITUTIONAL MAINTENANCE.

Published in:

Academy of Management Journal, 2010, v. 53, n. 6, p. 1393, doi. 10.5465/AMJ.2010.57318388

By:

DACIN, M. TINA;
MUNIR, KAMAL;
TRACEY, PAUL

Publication type:

Article

Benefits, Barriers, and Challenges to University-Level Food Waste Tracking.

Published in:

Journal of Hunger & Environmental Nutrition, 2016, v. 11, n. 3, p. 428, doi. 10.1080/19320248.2015.1045676

By:

Burton, Kati;
Serrano, Elena;
Cox, Heather;
Budowle, Rachael;
Dulys-Nusbaum, Elena

Publication type:

Article

Quantifying the Impact of Going Trayless in a University Dining Hall.

Published in:

Journal of Hunger & Environmental Nutrition, 2012, v. 7, n. 4, p. 482, doi. 10.1080/19320248.2012.732918

By:

Kim, Kiho;
Morawski, Stevia

Publication type:

Article

Building Food Service Staff Familiarity With Local Food.

Published in:

Journal of Hunger & Environmental Nutrition, 2010, v. 5, n. 2, p. 191, doi. 10.1080/19320241003800318

By:

DeBlieck, Susan;
Strohbehn, CatherineHemphill;
Clapp, TaraLynne;
Levandowski, Nancy

Publication type:

Article

Calidad de la dieta, sobrepeso y obesidad en estudiantes universitarios.

Published in:

Nutrición Hospitalaria, 2006, v. 21, n. 6, p. 673

By:

Izaga, M. Arroyo;
Rocandio Pablo, A. Ma.;
Alday, L. Ansotegui;
Apalauza, E. Pascual;
Beti, I. Salces;
Ochoa, E. Rebato

Publication type:

Article

Job Competency Expectations for Hospitality and Tourism Employees: Perceptions of Educational Preparation.

Published in:

Journal of Human Resources in Hospitality & Tourism, 2005, v. 4, n. 2, p. 53, doi. 10.1300/J171v04n02_03

By:

Tesone, Dana V.;
Ricci, Peter

Publication type:

Article

Evaluation of students’ satisfaction with three all-you-can-eat university dining facilities.

Published in:

Journal of Foodservice Business Research, 2018, v. 21, n. 5, p. 539, doi. 10.1080/15378020.2018.1483691

By:

Wooten, Ruth;
Lambert, Laurel G.;
Joung, Hyun-Woo

Publication type:

Article

Chefs’ perceptions of using convenience food products versus scratch cooking.

Published in:

Journal of Foodservice Business Research, 2017, v. 20, n. 1, p. 34, doi. 10.1080/15378020.2016.1192892

By:

Dallinger, Ioana;
Magnini, Vincent P.

Publication type:

Article

Gender differences in the effects of education and coercion on reducing buffet plate waste.

Published in:

Journal of Foodservice Business Research, 2016, v. 19, n. 3, p. 223, doi. 10.1080/15378020.2016.1175896

By:

Kuo, ChenFeng;
Shih, Yahui

Publication type:

Article

Food Selection Among College Women.

Published in:

Journal of Foodservice Business Research, 2014, v. 17, n. 5, p. 439, doi. 10.1080/15378020.2014.967562

By:

Schwarz, Sara;
Levandoski, Lauren;
Edelstein, Sari

Publication type:

Article

Evaluation of the On-Campus Dining Services Using Importance-Performance Analysis.

Published in:

Journal of Foodservice Business Research, 2014, v. 17, n. 2, p. 136, doi. 10.1080/15378020.2014.902647

By:

Joung, Hyun-Woo;
Lee, Dong-Soo;
Kim, Hak-Seon;
Huffman, Lynn

Publication type:

Article