Works matching DE "FOOD service in universities %26 colleges"
Results: 73
Sustainability in housing and dining operations.
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- New Directions for Student Services, 2012, v. 2012, n. 137, p. 41, doi. 10.1002/ss.20013
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NEW JERSEY.
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- Journal of Education, 1916, v. 84, n. 7, p. 192
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Promoting healthier food choices in college students using individualized dietary feedback.
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- Behavioral Interventions, 2010, v. 25, n. 3, p. 183, doi. 10.1002/bin.311
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Perception of International Students on Multiculturalism in Malaysian Universities.
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- Labyrinth: An International Refereed Journal of Postmodern Studies, 2013, v. 4, n. 2, p. 194
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A Traffic-Light Label Intervention and Dietary Choices in College Cafeterias.
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- American Journal of Public Health, 2016, v. 106, n. 10, p. 1808, doi. 10.2105/AJPH.2016.303301
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Improving Patrons' Meal Selections Through the Use of Point-of-Selection Nutrition Labels.
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- American Journal of Public Health, 2009, v. 99, n. 11, p. 2001, doi. 10.2105/AJPH.2008.153205
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What About Outsourcing?.
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- College & University, 2004, v. 79, n. 4, p. 45
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DESPERDÍCIO DE ALIMENTOS: EVIDÊNCIAS DE UM REFEITÓRIO UNIVERSITÁRIO NO BRASIL.
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- RAE: Revista de Administração de Empresas, 2021, v. 61, n. 5, p. 1, doi. 10.1590/S0034-759020210507x
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The impact of calorie labels on consumer buying behavior in a university dining hall.
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- FASEB Journal, 2007, v. 21, n. 5, p. A107
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Sustaining the Ivory Tower: Oxbridge Formal Dining as Organizational Ritual.
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- Journal of Management Inquiry, 2009, v. 18, n. 4, p. 326, doi. 10.1177/1056492609336482
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Food for Thought: Frequent Interracial Dining Experiences as a Predictor of Students' Racial Climate Perceptions.
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- Journal of Higher Education, 2013, v. 84, n. 4, p. 569, doi. 10.1080/00221546.2013.11777302
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Portion size of campus takeaway foods and serving size estimates of common foods.
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- Asia Pacific Journal of Clinical Nutrition, 2003, v. 12, p. 74
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Identifying the Drivers of FoodWaste in University Canteens in China: A Qualitative Approach.
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- SAGE Open, 2023, v. 13, n. 2, p. 1, doi. 10.1177/21582440231198223
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An Unobtrusive Measure of Racial Behavior in a University Cafeteria.
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- Journal of Applied Social Psychology, 1997, v. 27, n. 24, p. 2172, doi. 10.1111/j.1559-1816.1997.tb01646.x
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Lost in Transition? Student food consumption.
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- Higher Education (00181560), 2013, v. 65, n. 3, p. 277, doi. 10.1007/s10734-012-9543-2
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Common Data, Uncommon Use: Dining Hall Meal Swipes Predict Retention and Graduation.
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- Change, 2019, v. 51, n. 6, p. 26, doi. 10.1080/00091383.2019.1674098
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Impacts of Campus Foodservice on Students' Life: An Anthropological Case Study of Shantou University.
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- International Journal of China Marketing, 2012, v. 2, n. 2, p. 123
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Is the Emergence of the "Fresh Prep" Food Service Provider an Entrée into Local Foods?
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- Culture, Agriculture, Food & Environment, 2019, v. 41, n. 2, p. 140, doi. 10.1111/cuag.12231
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FORMAL DINING AT CAMBRIDGE COLLEGES: LINKING RITUAL PERFORMANCE AND INSTITUTIONAL MAINTENANCE.
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- Academy of Management Journal, 2010, v. 53, n. 6, p. 1393, doi. 10.5465/AMJ.2010.57318388
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Calidad de la dieta, sobrepeso y obesidad en estudiantes universitarios.
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- Nutrición Hospitalaria, 2006, v. 21, n. 6, p. 673
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A Word From the Editor.
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- 2005
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- Editorial
Evaluation of students’ satisfaction with three all-you-can-eat university dining facilities.
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- Journal of Foodservice Business Research, 2018, v. 21, n. 5, p. 539, doi. 10.1080/15378020.2018.1483691
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Chefs’ perceptions of using convenience food products versus scratch cooking.
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- Journal of Foodservice Business Research, 2017, v. 20, n. 1, p. 34, doi. 10.1080/15378020.2016.1192892
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Gender differences in the effects of education and coercion on reducing buffet plate waste.
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- Journal of Foodservice Business Research, 2016, v. 19, n. 3, p. 223, doi. 10.1080/15378020.2016.1175896
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Food Selection Among College Women.
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- Journal of Foodservice Business Research, 2014, v. 17, n. 5, p. 439, doi. 10.1080/15378020.2014.967562
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Evaluation of the On-Campus Dining Services Using Importance-Performance Analysis.
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- Journal of Foodservice Business Research, 2014, v. 17, n. 2, p. 136, doi. 10.1080/15378020.2014.902647
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Exploring Customer Experiential Components and the Conceptual Framework of Customer Experience, Customer Satisfaction, and Actual Behavior.
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- Journal of Foodservice Business Research, 2013, v. 16, n. 4, p. 347, doi. 10.1080/15378020.2013.824263
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Assessing Competitive Attributes of Service Quality in University Foodservice.
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- Journal of Foodservice Business Research, 2013, v. 16, n. 3, p. 235, doi. 10.1080/15378020.2013.810526
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Assessing College Students' Satisfaction with University Foodservice.
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- Journal of Foodservice Business Research, 2012, v. 15, n. 1, p. 39, doi. 10.1080/15378020.2011.624048
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University Foodservice in South Korea: A Study of Comparison Between University-Operated Restaurant and External Foodservice Contractors.
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- Journal of Foodservice Business Research, 2011, v. 14, n. 4, p. 405, doi. 10.1080/15378020.2011.624055
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Point-of-Selection Nutrition Information Influences Choice of Portion Size in an All-You-Can-Eat University Dining Hall.
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- Journal of Foodservice Business Research, 2011, v. 14, n. 1, p. 86, doi. 10.1080/15378020.2011.548228
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Customers' Satisfaction Factors Regarding University Food Court Service.
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- Journal of Foodservice Business Research, 2004, v. 7, n. 4, p. 97, doi. 10.1300/J369v07n04-05
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Waste Management in Campus Dining--Reformatting "RecycleMania" at Central Michigan University.
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- Business Management Dynamics, 2017, v. 7, n. 1, p. 1
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Amol's Canteen.
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- Journal of Case Research, 2014, v. 5, n. 1, p. 49
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Job Competency Expectations for Hospitality and Tourism Employees: Perceptions of Educational Preparation.
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- Journal of Human Resources in Hospitality & Tourism, 2005, v. 4, n. 2, p. 53, doi. 10.1300/J171v04n02_03
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Assessment of university campus café service: The students' perceptions.
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- Asia Pacific Journal of Tourism Research, 2005, v. 10, n. 3, p. 329, doi. 10.1080/10941660500309754
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A HOSPITALITY LEGACY: WARREN THOMPSON.
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- Consortium Journal of Hospitality & Tourism, 2023, v. 26, p. 39
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Obesity and Food Choices Among Faculty and Staff at a Large Urban University.
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- Journal of American College Health, 2010, v. 59, n. 3, p. 205, doi. 10.1080/07448481.2010.502203
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Development, Evaluation, and Validation of Environmental Assessment Tools to Evaluate the College Nutrition Environment.
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- Journal of American College Health, 2010, v. 58, n. 6, p. 565, doi. 10.1080/07448481003686026
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Organic Foods: Do Eco-Friendly Attitudes Predict Eco-Friendly Behaviors?
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- Journal of American College Health, 2009, v. 58, n. 3, p. 195, doi. 10.1080/07448480903295292
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Guest Editorial.
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- Perspectives in Public Health, 2011, v. 131, n. 5, p. 206, doi. 10.1177/1757913911419151
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Food Pantries on Campus to Address Student Hunger.
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- New Directions for Community Colleges, 2018, v. 2018, n. 184, p. 73, doi. 10.1002/cc.20329
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Salmonella spp. en manipuladores de alimentos en los comedores de una universidad venezolana.
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- Revista Kasmera, 2011, v. 39, n. 2, p. 98
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Organizing in the Open: The Dominican University Story.
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- Labor: Studies in Working Class History of the Americas, 2015, v. 12, n. 1/2, p. 15, doi. 10.1215/15476715-2837472
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Efeitos de sinalização por meio de legendas sobre o comportamento de separar lixo em restaurante de uma universidade pública.
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- Psicologia: Teoria e Prática, 2010, v. 12, n. 2, p. 127
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- Article
Symbolic Interactionism and Moral Hazards in Higher Education.
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- Administrative Issues Journal: Education, Practice & Research, 2012, v. 2, n. 2, p. 26, doi. 10.5929/2012.2.2.3
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The Impact of Nutrition Labeling on Menus: A Naturalistic Cohort Study.
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- American Journal of Health Behavior, 2015, v. 39, n. 4, p. 540, doi. 10.5993/AJHB.39.4.10
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Peer effects at campus cafeterias.
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- Journal of Evolutionary Economics, 2013, v. 23, n. 1, p. 61, doi. 10.1007/s00191-012-0276-2
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Benefits, Barriers, and Challenges to University-Level Food Waste Tracking.
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- Journal of Hunger & Environmental Nutrition, 2016, v. 11, n. 3, p. 428, doi. 10.1080/19320248.2015.1045676
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Quantifying the Impact of Going Trayless in a University Dining Hall.
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- Journal of Hunger & Environmental Nutrition, 2012, v. 7, n. 4, p. 482, doi. 10.1080/19320248.2012.732918
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- Article