Works matching DE "FOOD service employees"

Results: 186

ZAANGAŻOWANIE KONSUMENTÓW W PROCES OGRANICZANIA MARNOTRAWSTWA ŻYWNOŚCI W USŁUGACH GASTRONOMICZNYCH - WYBRANE ASPEKTY.

Published in:

Annals of the Polish Association of Agricultural & Agribusiness Economists, 2025, v. 27, n. 1, p. 117, doi. 10.5604/01.3001.0054.9798

By:

KUŹNIAR, WIESŁAWA;
SZOPIŃSKI, WIESŁAW;
KUŹNIAR, PIOTR

Publication type:

Article

THE STUDY OF THE ROLE OF KNOWLEDGE MANAGEMENT, SKILLS, AND ATTITUDES ON EMPLOYEE PERFORMANCE AT THE DEPARTMENT OF FOOD SECURITY, WEST PAPUA PROVINCE.

Published in:

Eduvest: Journal Of Universal Studies, 2024, v. 4, n. 3, p. 1332, doi. 10.59188/eduvest.v4i3.1095

By:

Batilmurik, Wisye Sarfi;
Mansoara, Nelson

Publication type:

Article

Customer-directed counterproductive work behaviour in a high-contact service environment - selected antecedent and consequent variables.

Published in:

Forum Scientiae Oeconomia, 2022, v. 10, n. 4, p. 47, doi. 10.23762/FSO_VOL10_NO4_3

By:

BEDNARSKA, MARLENA A.;
ŁUKA, PAWEŁ

Publication type:

Article

Hiring Practices and Attitudes of Foodservice Employers Toward Mentally Retarded Workers.

Published in:

Journal of Rehabilitation, 1987, v. 53, n. 3

By:

Marcouiller, Judith A.;
Smith, Christopher A.;
Bordieri, James E.

Publication type:

Article

MISCELLANEOUS.

Published in:: Journal of Education, 1883, v. 17, n. 18, p. 284
Publication type:: Article

Script comparisons during service encounters in fast-food chains.

Published in:

Tourism & Hospitality Research, 2011, v. 11, n. 1, p. 19, doi. 10.1057/thr.2010.19

By:

Hsu, Tsuen-Ho;
Chiang, Chu-Yin

Publication type:

Article

Stigma in food service work: How it affects restaurant servers' intention to stay in the business or recommend a job to another.

Published in:

Tourism & Hospitality Research, 2005, v. 5, n. 3, p. 213, doi. 10.1057/palgrave.thr.6040022

By:

Wildes, Vivienne J.

Publication type:

Article

Whose Food Revolution? Perspectives from a Food Service Training Academy.

Published in:

Radical Teacher, 2014, n. 98, p. 38, doi. 10.5195/rt.2014.82

By:

Friedensohn, Doris

Publication type:

Article

Mobilizing to Re-value and Re-skill Foodservice Labor in U.S. School Lunchrooms: A Pathway to Community-level Food Sovereignty?

Published in:

Radical Teacher, 2014, n. 98, p. 15, doi. 10.5195/rt.2014.67

By:

Gaddis, Jennifer E.

Publication type:

Article

The Waitress: On Affect, Method and (Re)presentation.

Published in:

Cultural Studies/Critical Methodologies, 2012, v. 12, n. 2, p. 109, doi. 10.1177/1532708611435215

By:

Dowling, Emma

Publication type:

Article

Inter-rater reliability of output measures for a posture matching assessment approach: a pilot study with food service workers.

Published in:

Ergonomics, 2008, v. 51, n. 4, p. 556, doi. 10.1080/00140130701711455

By:

Cann, A.P.;
Connolly, M.;
Ruuska, R.;
MacNeil, M.;
Birmingham, T.B.;
Vandervoort, A.A.;
Callaghan, J.P.

Publication type:

Article

Cross-sectional investigation of task demands and musculoskeletal discomfort among restaurant wait staff.

Published in:

Ergonomics, 2006, v. 49, n. 1, p. 93, doi. 10.1080/00140130500415225

By:

Dempsey, PatrickG.;
Filiaggi, AlfredJ.

Publication type:

Article

EX-POST FACTO RESEARCH ON "HYGIENE PRACTICES" FOLLOWED BY FOOD HANDLERS.

Published in:

CLEAR International Journal of Research in Commerce & Management, 2016, v. 7, n. 9, p. 71

By:

FRANKLIN, RISHIE PRAVEEN

Publication type:

Article

HYGIENE, SANITATION AND FOOD SAFETY - KNOWLEDGE AND PRACTICES AMONG FOOD HANDLERS WORKING IN RESTAURANTS AND FAST FOOD CENTERS IN TIRUPATI & TIRUMALA.

Published in:

CLEAR International Journal of Research in Commerce & Management, 2016, v. 7, n. 8, p. 73

By:

VANDANA, D.;
KUSUMA, D. L.

Publication type:

Article

Realizing Time Management from Mumbai Dabbawallas.

Published in:

Aweshkar Research Journal, 2011, v. 12, n. 2, p. 11

By:

Mehta, Ketna L.

Publication type:

Article

Empresa Doente, Funcionário Estressado: analisando a saúde organizacional como influenciadora do stress no trabalho.

Published in:

Revista de Ciências da Administração, 2010, v. 12, n. 26, p. 189, doi. 10.5007/2175-8077.2010v12n26p189

By:

Visentini, Monize Sâmara;
dos Reis, Eliete;
Siqueira, Nilson Amaury;
Vieira, Kelmara Mendes;
Cruz Rodrigues, Claudia Medianeira

Publication type:

Article

Perceived impact of community kitchens on the food security of Syrian refugees and kitchen workers in Lebanon: Qualitative evidence in a displacement context.

Published in:

PLoS ONE, 2019, v. 14, n. 1, p. 1, doi. 10.1371/journal.pone.0210814

By:

Ibrahim, Nadiya;
Honein-AbouHaidar, Gladys;
Jomaa, Lamis

Publication type:

Article

A systematic review and meta-regression of the knowledge, practices, and training of restaurant and food service personnel toward food allergies and Celiac disease.

Published in:

PLoS ONE, 2018, v. 13, n. 9, p. 1, doi. 10.1371/journal.pone.0203496

By:

Young, Ian;
Thaivalappil, Abhinand

Publication type:

Article

Work-related injuries and illnesses among kitchen workers at two major students' hostels.

Published in:

Journal of the Egyptian Public Health Association, 2024, v. 99, n. 1, p. 1, doi. 10.1186/s42506-024-00163-x

By:

Wassif, Ghada O.;
Abdelsalam, Abeer;
Eldin, Waleed Salah;
Abdel-Hamid, Mona A.;
Damaty, Samia I.

Publication type:

Article

The Income-Based Mortality Gradient Among US Health Care Workers: Cohort Study.

Published in:

2021

By:

Matta, Sasmira;
Chatterjee, Paula;
Venkataramani, Atheendar S.

Publication type:

Letter

Riders, algoritmos y negociación de la realidad.

Published in:

EMPIRIA: Revista de Metodología de Ciencias Sociales, 2023, n. 59, p. 81, doi. 10.5944/empiria.59.2023.37939

By:

BERGUA, JOSÉ ÁNGEL;
MONTAÑÉS, MIGUEL;
BÁEZ, JUAN MIGUEL

Publication type:

Article

Passing the hot potato…or popcorn.

Published in:

Frontiers in Ecology & the Environment, 2007, v. 5, n. 8, p. 447, doi. 10.1890/1540-9295(2007)5[447:PTHPP]2.0.CO;2

By:

Rohrman, Douglass F.

Publication type:

Article

Subject to Change Without Notice: Mock Schedules and Flexible Employment in the United States.

Published in:

2015

By:

Halpin, Brian W.

Publication type:

Case Study

L'impact de l'évaluation collective ou individuelle des performances sur les équipes de travail : le cas d'une enseigne de restauration rapide et commerciale.

Published in:

Industrial Relations / Relations Industrielles, 2015, v. 70, n. 4, p. 718, doi. 10.7202/1034901ar

By:

Castel, Davy;
Triplet, Sarah;
Monsellato, Pauline;
Vallery, Gérard

Publication type:

Article

Hotel workers settle.

Published in:

Monthly Labor Review, 1989, v. 112, n. 12, p. 56

By:

Ruben, George

Publication type:

Article

Customer Discrimination in Restaurants: Dining Frequency Matters.

Published in:

Journal of Labor Research, 2011, v. 32, n. 2, p. 87, doi. 10.1007/s12122-011-9107-8

By:

Parrett, Matthew

Publication type:

Article

Variables Related to Patterns of Union Stewards' Commitment.

Published in:

Journal of Labor Research, 1986, v. 7, n. 4, p. 323, doi. 10.1007/BF03179663

By:

MARTIN, JAMES E.;
MAGENAU, JOHN M.;
PETERSON, MARK F.

Publication type:

Article

The Institution of Tipping as a Source of Employee Agency: The Case of Restaurant Servers.

Published in:

Sociological Focus, 2013, v. 46, n. 3, p. 193, doi. 10.1080/00380237.2013.797260

By:

Brewster, ZacharyW.;
Wills, JeremiahB.

Publication type:

Article

Local Minimum Wages and Local Business Conditions: Survey results from Oakland, California.

Published in:

American Journal of Management, 2017, v. 17, n. 1, p. 57

By:

Aghdaee, Sepi;
Call, Carolyn Sherwood

Publication type:

Article

The role of food workers in food safety: A policy analysis of the U.S. 2011 Food Safety Modernization Act.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2015, v. 6, n. 2, p. 1, doi. 10.5304/jafscd.2016.062.004

By:

Clayton, Megan L.;
Smith, Katherine Clegg;
Rutkow, Lainie;
Neff, Roni A.

Publication type:

Article

The Influence of Experience and Credential Status on Perceptions of Agency Competency in Delivery of the 10 Essential Environmental Public Health Services.

Published in:

Journal of Environmental Health, 2009, v. 72, n. 3, p. 16

By:

Partridge, Daniel L.;
Wetta-Hall, Ruth;
Paschal, Angelia M.;
Brown, Jack A.;
Osaki, Carl

Publication type:

Article

Food Workers' Perspectives on Handwashing Behaviors and Barriers in the Restaurant Environment.

Published in:

Journal of Environmental Health, 2007, v. 69, n. 10, p. 27

By:

Pragle, Aimee S.;
Harding, Anna K.;
Mack, James C.

Publication type:

Article

I'll Take Care of You Tonight.

Published in:

Dissent (0012-3846), 2016, v. 63, n. 4, p. 12, doi. 10.1353/dss.2016.0068

By:

McKeon, Lucy

Publication type:

Article

Can united airway disease be the cause of variable severity experience of COVID-19 in health care workers?

Published in:

Medical Gas Research, 2022, v. 12, n. 2, p. 69, doi. 10.4103/2045-9912.326004

By:

Onal, Merih;
Onal, Ozkan;
Turan, Alparslan

Publication type:

Article

A QUALITATIVE ASSESSMENT OF EMPLOYEE ATTITUDES TOWARDS PRE-EMPLOYMENT DRUG-TESTING IN THE FULL-SERVICE RESTAURANT INDUSTRY.

Published in:

Consortium Journal of Hospitality & Tourism, 2009, v. 14, n. 1, p. 5

By:

Kitterlin, Miranda;
Erdem, Mehmet

Publication type:

Article

A REVIEW OF THE LITERATURE PERTAINING TO THE RELATIONSHIP BETWEEN LEADERSHIP PRACTICES AND EMPLOYEE TURNOVER.

Published in:

Consortium Journal of Hospitality & Tourism, 2008, v. 13, n. 1, p. 49

By:

Evelyn Lim

Publication type:

Article

Labor Power and Strategy.

Published in:

Labor: Studies in Working Class History of the Americas, 2024, v. 21, n. 1, p. 144, doi. 10.1215/15476715-10949142

By:

Winant, Gabriel

Publication type:

Article

A Seat at the Table: An Interview with the Union of Grinnell Student Dining Workers.

Published in:

Labor: Studies in Working Class History of the Americas, 2023, v. 20, n. 3, p. 85, doi. 10.1215/15476715-10581363

By:

McKerley, John W.

Publication type:

Article

Empire's Labor: The Global Army That Supports U.S. Wars by Adam Moore (review).

Published in:

Labor: Studies in Working Class History of the Americas, 2021, v. 18, n. 2, p. 1

By:

Lipman, Jana K.

Publication type:

Article

Organizing in the Open: The Dominican University Story.

Published in:

Labor: Studies in Working Class History of the Americas, 2015, v. 12, n. 1/2, p. 15, doi. 10.1215/15476715-2837472

By:

Miller Orenic, Liesl

Publication type:

Article

The public sphere: Professional cooks and eating outside the home.

Published in:

Current Sociology, 1992, v. 40, n. 2, p. 81, doi. 10.1177/001139292040002012

By:

Mennell, Stephen;
Murcott, Anne;
van Otterloo, Anneke H.

Publication type:

Article

Konya ve Civarı Gıda Sektöründe Çalışan İşçilerin Boğaz ve Burun Kültürlerindeki Staphylococcus aureus Dağılımı.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2010, v. 24, n. 4, p. 30

By:

DURAK, Yusuf;
ALADAĞ, Mustafa Onur;
UYSAL, Ahmet;
AKIN, Döndü

Publication type:

Article

Ischemic heart disease among cooks, cold buffet managers, kitchen assistants, and wait staff.

Published in:

SJWEH Supplements, 2009, n. 7, p. 24

By:

Sjögren, Bengt;
Barlow, Lotti;
Weiner, Jan

Publication type:

Article

deviance in the fast-food restaurant: correlates of employee theft, altruism, and counterproductivity.

Published in:

Deviant Behavior, 1992, v. 13, n. 2, p. 155, doi. 10.1080/01639625.1992.9967906

By:

Hollinger, Richard C.;
Slora, Karen B.;
Terris, William

Publication type:

Article

EMPLOYEE THEFT IN THE RESTAURANT TRADE: FORMS OF RIPPING OFF BY WAITERS AT WORK.

Published in:

Deviant Behavior, 1984, v. 5, n. 1, p. 47, doi. 10.1080/01639625.1984.9967631

By:

Hawkins, Richard

Publication type:

Article

Retail and Foodservice PDG.

Published in:: Food Protection Trends, 2016, v. 36, n. 1, p. 81
Publication type:: Article

Retail Foodservice Employees' Perceptions of Barriers and Motivational Factors That Influence Performance of Safe Food Behaviors.

Published in:

Food Protection Trends, 2014, v. 34, n. 3, p. 139

By:

Strohbehn, Catherine;
Shelley, Mack;
Arendt, Susan;
Correia, Ana-Paula;
Meyer, Janell;
Ungku Fatimah Ungku Zainal Abidin;
Jinhyun Jun

Publication type:

Article

Waiting on Retirement: Aging and Economic Insecurity in Low-Wage Work: by Mary Gatta, Stanford University Press, 2018, 184 pp., US$63 (hardback), ISBN-13 978-0-804-79995-9 / US$25 (paperback), ISBN-13 978-1-503-60740-8.

Published in:

2020

By:

Gore, David Charles

Publication type:

Book Review

Implementation of an organizational intervention to improve low-wage food service workers' safety, health and wellbeing: findings from the Workplace Organizational Health Study.

Published in:

2021

By:

Sorensen, Glorian;
Peters, Susan E.;
Nielsen, Karina;
Stelson, Elisabeth;
Wallace, Lorraine M.;
Burke, Lisa;
Nagler, Eve M.;
Roodbari, Hamid;
Karapanos, Melissa;
Wagner, Gregory R.

Publication type:

journal article

Recipe for success: key ingredients of a gourmet dining event.

Published in:: Journal on Active Aging, 2008, v. 7, n. 5, p. 62
Publication type:: Article