Works matching DE "FOOD service employees"
Results: 181
Black-White Earnings Gap among Restaurant Servers: A Replication, Extension, and Exploration of Consumer Racial Discrimination in Tipping.
- Published in:
- Sociological Inquiry, 2014, v. 84, n. 4, p. 545, doi. 10.1111/soin.12056
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- Publication type:
- Article
Once a Hedgehog, Now a Fox: Ten lessons from six decades in the struggle to improve schools.
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- Education Next, 2025, v. 25, n. 1, p. 40
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- Publication type:
- Article
L'impact de l'évaluation collective ou individuelle des performances sur les équipes de travail : le cas d'une enseigne de restauration rapide et commerciale.
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- Industrial Relations / Relations Industrielles, 2015, v. 70, n. 4, p. 718, doi. 10.7202/1034901ar
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- Publication type:
- Article
Prevalence of hearing protection device non-use among noise-exposed US workers in 2007 and 2014.
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- American Journal of Industrial Medicine, 2021, v. 64, n. 12, p. 1002, doi. 10.1002/ajim.23291
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- Publication type:
- Article
Incidence of acute myocardial infarction in the workforce: Findings from the Occupational Disease Surveillance System.
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- American Journal of Industrial Medicine, 2021, v. 64, n. 5, p. 338, doi. 10.1002/ajim.23241
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- Publication type:
- Article
The health of restaurant work: A historical and social context to the occupational health of food service.
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- American Journal of Industrial Medicine, 2020, v. 63, n. 7, p. 563, doi. 10.1002/ajim.23112
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- Article
Whose Food Revolution? Perspectives from a Food Service Training Academy.
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- Radical Teacher, 2014, n. 98, p. 38, doi. 10.5195/rt.2014.82
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- Article
Mobilizing to Re-value and Re-skill Foodservice Labor in U.S. School Lunchrooms: A Pathway to Community-level Food Sovereignty?
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- Radical Teacher, 2014, n. 98, p. 15, doi. 10.5195/rt.2014.67
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- Publication type:
- Article
The public sphere: Professional cooks and eating outside the home.
- Published in:
- Current Sociology, 1992, v. 40, n. 2, p. 81, doi. 10.1177/001139292040002012
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- Article
Realizing Time Management from Mumbai Dabbawallas.
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- Aweshkar Research Journal, 2011, v. 12, n. 2, p. 11
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- Publication type:
- Article
ASPECTS OF THE IMPACT OF COVID-19 ON THE NUMBER OF EMPLOYEES IN ACCOMMODATION AND FOOD SERVICE ACTIVITIES. RETURN TRENDS.
- Published in:
- Annals of 'Constantin Brancusi' University of Targu-Jiu. Economy Series / Analele Universităţii 'Constantin Brâncuşi' din Târgu-Jiu Seria Economie, 2021, n. 5, p. 42
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- Publication type:
- Article
Multiple-Serotype Salmonella Gastroenteritis Outbreak After a Reception--Connecticut, 2009.
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- JAMA: Journal of the American Medical Association, 2010, v. 304, n. 14, p. 1547
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- Publication type:
- Article
Communicating Values to Cultivate Sustainable Occupational Identity: How Restaurant Workers Resist Service Work Stigma.
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- Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8587, doi. 10.3390/su13158587
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- Publication type:
- Article
The shame of servers: Inquiry and agency in a Manhattan cocktail lounge.
- Published in:
- Ephemera: Theory & Politics in Organization, 2014, v. 14, n. 3, p. 429
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- Publication type:
- Article
Improving Food Safety Knowledge Through an Online Training Program.
- Published in:
- Journal of Extension, 2014, v. 52, n. 4, p. 32, doi. 10.34068/joe.52.04.30
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- Publication type:
- Article
Educating Immigrant Hispanic Foodservice Workers About Food Safety Using Visual-Based Training.
- Published in:
- Journal of Extension, 2013, v. 51, n. 2, p. 28, doi. 10.34068/joe.51.02.26
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- Publication type:
- Article
Continuance Committee in Low-status Occupations: the Cocktail Waitress.
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- Sociological Quarterly, 1975, v. 16, n. 1, p. 105, doi. 10.1111/j.1533-8525.1975.tb02141.x
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- Publication type:
- Article
Subject to Change Without Notice: Mock Schedules and Flexible Employment in the United States.
- Published in:
- 2015
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- Publication type:
- Case Study
Status and Career Mobility in Organizational Fields: Chefs and Restaurants in the United States, 1990–2013.
- Published in:
- Social Forces, 2018, v. 97, n. 1, p. 1, doi. 10.1093/sf/soy024
- Publication type:
- Article
MISCELLANEOUS.
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- Journal of Education, 1883, v. 17, n. 18, p. 284
- Publication type:
- Article
The Waitress: On Affect, Method and (Re)presentation.
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- Cultural Studies/Critical Methodologies, 2012, v. 12, n. 2, p. 109, doi. 10.1177/1532708611435215
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- Publication type:
- Article
Lay food and health worker involvement in community nutrition and dietetics in England: definitions from the field.
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- Journal of Human Nutrition & Dietetics, 2008, v. 21, n. 3, p. 196, doi. 10.1111/j.1365-277X.2008.00875.x
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- Publication type:
- Article
I'll Take Care of You Tonight.
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- Dissent (0012-3846), 2016, v. 63, n. 4, p. 12, doi. 10.1353/dss.2016.0068
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- Publication type:
- Article
Food for Thought: Spotlighting Baltimore's Frontline Food Service Workers.
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- Journal of Museum Education, 2022, v. 47, n. 3, p. 343, doi. 10.1080/10598650.2022.2062152
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- Publication type:
- Article
CONTAGION WITH YOUR SANDWICH?: THE BATTLE OVER SICK LEAVE.
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- Journal of Critical Incidents, 2012, v. 5, p. 43
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- Publication type:
- Article
Spatial Labour Control: Experiencing Labour Mobility in the Chinese/Asian Restaurant Industry in the United States.
- Published in:
- Labour / Travail, 2024, n. 93, p. 115, doi. 10.52975/llt.2024v93.007
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- Publication type:
- Article
Called to be a DCE.
- Published in:
- Lutheran Education, 2019, v. 156, n. 1, p. 44
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- Publication type:
- Article
Passing the hot potato…or popcorn.
- Published in:
- Frontiers in Ecology & the Environment, 2007, v. 5, n. 8, p. 447, doi. 10.1890/1540-9295(2007)5[447:PTHPP]2.0.CO;2
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- Publication type:
- Article
Family comes first or open all hours?: How low paid women working in food retailing manage webs of obligation at home and work.
- Published in:
- Sociological Review, 2008, v. 56, n. 3, p. 474, doi. 10.1111/j.1467-954X.2008.00800.x
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- Publication type:
- Article
Clinic at the Health Food Store? Employee Recommendations and Product Analysis.
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- Pharmacotherapy, 2003, v. 23, n. 1, p. 64, doi. 10.1592/phco.23.1.64.31912
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- Publication type:
- Article
A systematic review of the knowledge and training of food service workers on food allergies.
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- AIMS Allergy & Immunology, 2023, v. 7, n. 3, p. 1, doi. 10.3934/Allergy.2023014
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- Publication type:
- Article
Drinkers, Drivers and Bartenders (Book Review).
- Published in:
- 2001
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- Publication type:
- Book Review
USING TASK CLARIFICATION, GRAPHIC FEEDBACK AND VERBAL FEEDBACK TO INCREASE CLOSING-TASK COMPLETION IN A PRIVATEL OWNED RESTAURANT.
- Published in:
- Journal of Applied Behavior Analysis, 2005, v. 38, n. 1, p. 117, doi. 10.1901/jaba.2005.159-03
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- Publication type:
- Article
Uncertain Time: Precarious Schedules and Job Turnover in the US Service Sector.
- Published in:
- ILR Review, 2022, v. 75, n. 5, p. 1099, doi. 10.1177/00197939211048484
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- Publication type:
- Article
Expertise and self-regulation processes in a professional task.
- Published in:
- Applied Cognitive Psychology, 2009, v. 23, n. 7, p. 1027, doi. 10.1002/acp.1540
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- Publication type:
- Article
Konya ve Civarı Gıda Sektöründe Çalışan İşçilerin Boğaz ve Burun Kültürlerindeki Staphylococcus aureus Dağılımı.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2010, v. 24, n. 4, p. 30
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- Publication type:
- Article
BEHIND THE KITCHEN DOOR.
- Published in:
- 2016
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- Publication type:
- Book Review
Empresa Doente, Funcionário Estressado: analisando a saúde organizacional como influenciadora do stress no trabalho.
- Published in:
- Revista de Ciências da Administração, 2010, v. 12, n. 26, p. 189, doi. 10.5007/2175-8077.2010v12n26p189
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- Publication type:
- Article
Platform Kitchens and the Remaking of Food Service.
- Published in:
- 2024
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- Publication type:
- Proceeding
İŞGÖREN VERİMLİLİĞİNİ ETKİLEYEN FAKTÖRLERİN İNCELENMKSİNE YÖNELİK BİR ALAN ARAŞTIRMASI.
- Published in:
- Suleyman Demirel University Journal of Faculty of Economics & Administrative Sciences, 2008, v. 13, n. 3, p. 241
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- Publication type:
- Article
Effectiveness of a no-cost-to-workers, slip-resistant footwear program for reducing slipping-related injuries in food service workers: a cluster randomized trial.
- Published in:
- Scandinavian Journal of Work, Environment & Health, 2019, v. 45, n. 2, p. 194, doi. 10.5271/sjweh.3790
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- Publication type:
- Article
Research note: factors influencing employee use of company mobile applications in the food and beverage industry.
- Published in:
- Journal of Foodservice Business Research, 2023, v. 26, n. 5, p. 762, doi. 10.1080/15378020.2022.2045858
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- Publication type:
- Article
School foodservice employees’ beliefs about local produce use at work and home.
- Published in:
- Journal of Foodservice Business Research, 2018, v. 21, n. 3, p. 329, doi. 10.1080/15378020.2017.1399779
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- Publication type:
- Article
Workplace bullying in the foodservice industry.
- Published in:
- Journal of Foodservice Business Research, 2016, v. 19, n. 4, p. 413, doi. 10.1080/15378020.2016.1185874
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- Publication type:
- Article
Using Smartphone Technology to Assess the Food Safety Practices of Farmers’ Market Foodservice Employees.
- Published in:
- Journal of Foodservice Business Research, 2015, v. 18, n. 1, p. 1, doi. 10.1080/15378020.2015.995748
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- Publication type:
- Article
Development and Use of an Instrument to Measure Retail Foodservice Employees' Motivation for Following Food Safety Practices.
- Published in:
- Journal of Foodservice Business Research, 2011, v. 14, n. 1, p. 68, doi. 10.1080/15378020.2011.548227
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- Publication type:
- Article
Relationship of Directors' Beliefs of Perceived Organizational Support and Affective Commitment to Point in Time of Development of School Wellness Policies.
- Published in:
- Journal of Foodservice Business Research, 2009, v. 12, n. 2, p. 110, doi. 10.1080/15378020902910249
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- Publication type:
- Article
CEO Turnover in the Foodservice Industry: Is There a Relationship to Key Financial Performance?
- Published in:
- Journal of Foodservice Business Research, 2009, v. 12, n. 1, p. 2, doi. 10.1080/15378020802671834
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- Publication type:
- Article
Perceptions of Dietitians on Director Management Background, Customer Satisfaction, and Clinical Nutrition Staff Participation in the Foodservice Department.
- Published in:
- Journal of Foodservice Business Research, 2007, v. 10, n. 4, p. 103, doi. 10.1300/J369v10n04_07
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- Publication type:
- Article
Food Terrorism: Perceptional Gaps Between Importance and Performance of Preventive Measures.
- Published in:
- Journal of Foodservice Business Research, 2007, v. 10, n. 4, p. 3, doi. 10.1300/J369v10n04_02
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- Publication type:
- Article