Works matching DE "FOOD service education"
Results: 43
Radical Teaching and the Food Justice Movement.
- Published in:
- Radical Teacher, 2014, n. 98, p. 1, doi. 10.5195/rt.2014.92
- By:
- Publication type:
- Article
Whose Food Revolution? Perspectives from a Food Service Training Academy.
- Published in:
- Radical Teacher, 2014, n. 98, p. 38, doi. 10.5195/rt.2014.82
- By:
- Publication type:
- Article
Using smart card technology to monitor the eating habits of children in a school cafeteria: 1. Developing and validating the methodology.
- Published in:
- Journal of Human Nutrition & Dietetics, 2005, v. 18, n. 4, p. 243, doi. 10.1111/j.1365-277X.2005.00617.x
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- Publication type:
- Article
Gen Y consumers' perceptions of quick service restaurant and the mediating role of purchase intentions – A case study of McDonald's in Singapore.
- Published in:
- 2014
- By:
- Publication type:
- Case Study
Novel antilisterial bacteriocin licheniocin 50.2 from Bacillus licheniformis VPS50.2 isolated from soil sample.
- Published in:
- Journal of Applied Microbiology, 2014, v. 116, n. 3, p. 502, doi. 10.1111/jam.12393
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- Publication type:
- Article
Teaching Food Safety Skills to Students With Disabilities.
- Published in:
- Teaching Exceptional Children, 2010, v. 42, n. 4, p. 44, doi. 10.1177/004005991004200405
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- Publication type:
- Article
Using Mode 2 soft systems methodology in the teaching and assessment of the 'practical' content in undergraduate hospitality degrees.
- Published in:
- Journal of Hospitality, Leisure, Sport & Tourism Education (Oxford Brookes University), 2008, v. 7, n. 2, p. 34, doi. 10.3794/johlste.72.173
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- Publication type:
- Article
Genetically Modified Foods: A Strategic Marketing Challenge for Food Service Operators.
- Published in:
- Journal of Foodservice Business Research, 2003, v. 6, n. 4, p. 89, doi. 10.1300/J369v06n04_05
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- Publication type:
- Article
Improving Competitiveness of Small- and Medium-Sized Enterprises (SMEs) in Agriproduct Export Business Through ANP: The Turkey Case.
- Published in:
- Agribusiness, 2013, v. 29, n. 4, p. 524, doi. 10.1002/agr.21320
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- Publication type:
- Article
The integration of nutrition components into culinary programs: perspectives of experts and educators.
- Published in:
- Journal of Teaching in Travel & Tourism, 2018, v. 18, n. 4, p. 297, doi. 10.1080/15313220.2018.1487369
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- Publication type:
- Article
Locus of Control and Its Role in Determining Student Performance in Food Service Management.
- Published in:
- Journal of Human Resources in Hospitality & Tourism, 2002, v. 1, n. 2, p. 27, doi. 10.1300/J171v01n02_03
- By:
- Publication type:
- Article
Interaction between innovation in small firms and their environments: An exploratory study.
- Published in:
- European Planning Studies, 2006, v. 14, n. 1, p. 95, doi. 10.1080/09654310500339893
- By:
- Publication type:
- Article
Survey of nasal carriage of Staphylococcus aureus and intestinal parasites among food handlers working at Gondar University, Northwest Ethiopia.
- Published in:
- BMC Public Health, 2012, v. 12, n. 1, p. 837, doi. 10.1186/1471-2458-12-837
- By:
- Publication type:
- Article
The Effect of Food Safety Education and Work Experience on Knowledge, Attitudes, and Practices of University Students.
- Published in:
- Journal of Hospitality & Tourism Education, 2011, v. 23, n. 1, p. 18, doi. 10.1080/10963758.2011.10696995
- By:
- Publication type:
- Article
Food for Thought: Investigating food and beverage curricular in Australian hospitality degree programs.
- Published in:
- Journal of Hospitality & Tourism Education, 2010, v. 22, n. 1, p. 32, doi. 10.1080/10963758.2010.10696967
- By:
- Publication type:
- Article
A Survey of the Control Process in Foodservice Laboratory Classes.
- Published in:
- Journal of Hospitality & Tourism Education, 2004, v. 16, n. 1, p. 47, doi. 10.1080/10963758.2004.10696784
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- Publication type:
- Article
COOKING SCHOOL LESSON.
- Published in:
- Journal of Education, 1889, v. 29, n. 9, p. 135
- Publication type:
- Article
La gastronomía como precursora del patriotismo.
- Published in:
- Hospitalidad ESDAI, 2010, n. 18, p. 139
- By:
- Publication type:
- Article
The Development of Culinary Arts and Food Science Into a New Academic Discipline-Culinology®.
- Published in:
- Journal of Culinary Science & Technology, 2011, v. 9, n. 1, p. 17, doi. 10.1080/15428052.2011.558461
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- Publication type:
- Article
Lessons Learned From the Scholarly Works of Others to Stimulate Teaching and Research Ideas in the Culinary Arts and Hospitality Discipline.
- Published in:
- Journal of Culinary Science & Technology, 2010, v. 8, n. 4, p. 169, doi. 10.1080/15428052.2010.535774
- By:
- Publication type:
- Article
Efficacy of HACCP-Based Food Handling Training Program for Front-Line Foodservice Workers: A Report on a Collaborative Work Between Regulatory Agencies and Academia.
- Published in:
- Journal of Culinary Science & Technology, 2008, v. 6, n. 1, p. 63, doi. 10.1080/15428050701884204
- By:
- Publication type:
- Article
Identifying Unethical Academic Behaviors of Students Studying Food Service, Hospitality, Tourism and Culinary Arts.
- Published in:
- Journal of Culinary Science & Technology, 2008, v. 6, n. 1, p. 30, doi. 10.1080/15428050701884147
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- Publication type:
- Article
Internet Sites of Current Interest to Culinarians and Culinary Instructors.
- Published in:
- Journal of Culinary Science & Technology, 2006, v. 5, n. 1, p. 71, doi. 10.1300/J385v05n01_07
- By:
- Publication type:
- Article
CURRENT RESEARCH OF INTEREST TO CULINARIANS AND CULINARY TEACHER.
- Published in:
- Journal of Culinary Science & Technology, 2006, v. 5, n. 1, p. 33
- By:
- Publication type:
- Article
An Ethnographic Study of Small Business Owners/Operators Within the Food Service Industry.
- Published in:
- Journal of Culinary Science & Technology, 2005, v. 4, n. 4, p. 17, doi. 10.1300/J385v04n04_02
- By:
- Publication type:
- Article
Usage of a Web-Based Food Safety Course to Teach High School Teachers.
- Published in:
- Journal of Culinary Science & Technology, 2005, v. 4, n. 1, p. 113, doi. 10.1300/J385v04n01_12
- By:
- Publication type:
- Article
Integrating Eisner' s Arts Education Philosophy into Culinary Arts Education.
- Published in:
- Journal of Culinary Science & Technology, 2005, v. 4, n. 1, p. 89, doi. 10.1300/J385v04n01_10
- By:
- Publication type:
- Article
The Impact of Learning Transfer Outcomes on Employed Culinary Arts Graduates' Perceptions of Career Success.
- Published in:
- Journal of Culinary Science & Technology, 2005, v. 4, n. 1, p. 75, doi. 10.1300/J385v04n01_09
- By:
- Publication type:
- Article
Expanding the Food Service Curriculum: Who Has Added Fine Dining to the Menu?
- Published in:
- Journal of Culinary Science & Technology, 2005, v. 4, n. 1, p. 53, doi. 10.1300/J385v04n01_07
- By:
- Publication type:
- Article
Chef as CEO: An Analogy and Teaching Tool Robert J. Harrington.
- Published in:
- Journal of Culinary Science & Technology, 2005, v. 4, n. 1, p. 39, doi. 10.1300/J385v04n01_06
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- Publication type:
- Article
Out of the Shadows and into the Light.
- Published in:
- Journal of Culinary Science & Technology, 2005, v. 4, n. 1, p. 31, doi. 10.1300/J385v04n01_05
- By:
- Publication type:
- Article
Surveying the Food Safety Training Needs of Environmental Health Specialists in the U.S.
- Published in:
- Journal of Environmental Health, 2010, v. 72, n. 8, p. 18
- By:
- Publication type:
- Article
Assessing Food Safety Training Needs of Environmental Health Specialists in the U.S.: Focus Group Summary.
- Published in:
- Journal of Environmental Health, 2010, v. 72, n. 8, p. 16
- By:
- Publication type:
- Article
New database to locate foodservice training classes.
- Published in:
- Journal of Environmental Health, 1996, v. 59, n. 3, p. 30
- Publication type:
- Article
Subject Access for a Culinary Collection: Experiments at the Longone Center for American Culinary Research.
- Published in:
- Journal of Agricultural & Food Information, 2006, v. 7, n. 2/3, p. 35, doi. 10.1300/J108v07n02_04
- By:
- Publication type:
- Article
Hotel and Catering Case Studies (Book).
- Published in:
- 1990
- By:
- Publication type:
- Book Review
Scope of the Tourism Industry and its Employment Impact in Ireland.
- Published in:
- Service Industries Journal, 1989, v. 9, n. 1, p. 140, doi. 10.1080/02642068900000009
- By:
- Publication type:
- Article
OPERATION OF FOOD SERVICE CENTERS IN STATE UNIVERSITIES AND COLLEGES IN REGION III, PHILIPPINES: A BASIS FOR AMANUAL ON FOOD SERVICE OPERATION.
- Published in:
- International Journal of Organizational Innovation, 2015, v. 7, n. 4, p. 119
- By:
- Publication type:
- Article
Profile of a California FCS Teacher.
- Published in:
- Journal of Family & Consumer Sciences, 2006, v. 98, n. 1, p. 64
- Publication type:
- Article
Students Develop New Foods for School Lunch.
- Published in:
- Journal of Family & Consumer Sciences, 2004, v. 96, n. 1, p. 25
- By:
- Publication type:
- Article
Oor die Estetika van Kos en die Kookkuns.
- Published in:
- South African Journal of Philosophy, 2006, v. 25, n. 4, p. 290, doi. 10.1080/02580136.2006.12063058
- By:
- Publication type:
- Article
Effect Of Food Distribiution Training On The Amount Of Food Residuals In Tehran Boali Hospital In 2010.
- Published in:
- Payavard Salamat, 2012, v. 5, n. 5, p. 78
- By:
- Publication type:
- Article
Taste in food education: A critical review essay.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2018, v. 26, n. 4, p. 329, doi. 10.1080/07409710.2018.1534047
- By:
- Publication type:
- Article