Ethical and sustainability dimensions of foodservice in Australian ecotourism businesses.
- Published in:
- Journal of Ecotourism, 2015, v. 14, n. 1, p. 48, doi. 10.1080/14724049.2015.1080716
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- Publication type:
- Article
Works matching DE "FOOD service -- Social aspects"
Results: 6
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Food as a form of destination identity: A tourism destination brand perspective.
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- Tourism & Hospitality Research, 2011, v. 11, n. 1, p. 30, doi. 10.1057/thr.2010.22
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- Article
3
In reply to article Sales of healthy choices at fast food restaurants in Australia by Wellard, Glasson and Chapman.
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- Health Promotion Journal of Australia, 2012, v. 23, n. 2, p. 158, doi. 10.1071/HE12158A
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- Article
4
The long hangover from the second food regime: a world-historical interpretation of the collapse of the WTO Doha Round.
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- Agriculture & Human Values, 2009, v. 26, n. 4, p. 297, doi. 10.1007/s10460-009-9216-7
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- Article
5
Pan de Yuca and Brown Rice:.
- Published in:
- Food, Culture & Society, 2016, v. 19, n. 2, p. 273, doi. 10.1080/15528014.2016.1178544
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- Article
6
Untangling the Environmentalist's Paradox: Why Is Human Well-being Increasing as Ecosystem Services Degrade?
- Published in:
- BioScience, 2010, v. 60, n. 8, p. 576, doi. 10.1525/bio.2010.60.8.4
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- Article