Restaurant and food service life cycle assessment and development of a sustainability standard.
- Published in:
- International Journal of Life Cycle Assessment, 2011, v. 16, n. 1, p. 40, doi. 10.1007/s11367-010-0234-x
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- Publication type:
- Article
Works matching DE "FOOD service %26 environment"
Results: 3
1
2
Going Green in Quick-Service Restaurants: Customer Perceptions and Intentions.
- Published in:
- International Journal of Hospitality & Tourism Administration, 2013, v. 14, n. 2, p. 139, doi. 10.1080/15256480.2013.782217
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- Publication type:
- Article
3
Environmental sustainability management in the foodservice industry: Understanding the antecedents and consequences.
- Published in:
- Journal of Foodservice Business Research, 2016, v. 19, n. 5, p. 441, doi. 10.1080/15378020.2016.1185880
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- Publication type:
- Article