Works about FOOD service

Results: 3066

Foodservice Directors' Perceived Barriers to Student Participation in School Meals When Meals Were Served Free of Charge During the 2021–2022 School Year.

Published in:

Journal of School Health, 2025, v. 95, n. 8, p. 575, doi. 10.1111/josh.70019

By:

Olarte, Deborah A.;
Gosliner, Wendi;
Chapman, Leah E.;
Hecht, Christina;
Hecht, Ken;
Ohri‐Vachaspati, Punam;
Patel, Anisha I.;
Read, Margaret;
Ritchie, Lorrene D.;
Schwartz, Marlene B.;
Zuercher, Monica D.;
Orta‐Aleman, Dania;
Polacsek, Michele;
Cohen, Juliana F. W.

Publication type:

Article

ENHANCING FOOD SUBSCRIPTION SERVICES: A CASE STUDY ON CUSTOMER-CENTRIC PRODUCT IMPROVEMENT IN LITHUANIA.

Published in:

Current Issues of Business & Law / Verslo ir Teisės Aktualijos, 2025, n. 1, p. 47

By:

Kamienas, Eimantas;
Gruodė, Greta;
Valentukevičiūtė, Rūta

Publication type:

Article

A Cross-sectional Study on Patients' Satisfaction with Dietary Services in a Tertiary Care Hospital of Malwa Region, Punjab.

Published in:

Journal of Integrated Health Sciences, 2025, v. 13, n. 1, p. 47, doi. 10.4103/jihs.jihs_38_25

By:

Singh, Shamsher;
Prajapati, Paresh

Publication type:

Article

Pandemic-Related Factors Affecting Sales in Tourism Related Businesses: A Case Study of the Nishimikawa Region, Aichi Prefecture, Japan.

Published in:

Tourism & Hospitality (2673-5768), 2025, v. 6, n. 2, p. 75, doi. 10.3390/tourhosp6020075

By:

Cui, Mingji;
Shibusawa, Hiroyuki

Publication type:

Article

DINED (Delivery‐related INjuries in the Emergency Department) part 2: A chart review of risk factors and injuries affecting food delivery riders.

Published in:

Emergency Medicine Australasia, 2022, v. 34, n. 5, p. 744, doi. 10.1111/1742-6723.13976

By:

Bertenshaw, Claire;
Mitchell, Gary;
McKinlay, Andrew;
Cameron, Cate;
Vallmuur, Kirsten;
Smyth, Tanya;
Witts, Morgan

Publication type:

Article

In this April issue.

Published in:: Emergency Medicine Australasia, 2022, v. 34, n. 2, p. 149, doi. 10.1111/1742-6723.13951
Publication type:: Article

Review article: DINED (Delivery‐related INjuries in the Emergency Department) part 1: A scoping review of risk factors and injuries affecting food delivery riders.

Published in:

Emergency Medicine Australasia, 2022, v. 34, n. 2, p. 150, doi. 10.1111/1742-6723.13927

By:

McKinlay, Andrew;
Mitchell, Gary;
Bertenshaw, Claire

Publication type:

Article

The future doesn't look sweet for our children.

Published in:

Journal of Diabetes Nursing, 2016, v. 20, n. 8, p. 270

By:

Hicks, Debbie

Publication type:

Article

Commodities and Competition: The Economic Marginalization of Female Food Vendors in Northern Mozambique.

Published in:

WSQ: Women's Studies Quarterly, 2010, v. 38, n. 3/4, p. 163

By:

Companion, Michèle

Publication type:

Article

Distributor intermediation in the farm to food service value chain.

Published in:

Renewable Agriculture & Food Systems, 2019, v. 34, n. 3, p. 268, doi. 10.1017/S1742170517000746

By:

Givens, Graham;
Dunning, Rebecca

Publication type:

Article

Cultivating climate resilience: a participatory assessment of organic and conventional rice systems in the Philippines – CORRIGENDUM.

Published in:

2018

By:

Heckelman, Amber;
Smukler, Sean;
Wittman, Hannah

Publication type:

Correction Notice

Impact of decreasing the proportion of higher energy foods and reducing portion sizes on food purchased in worksite cafeterias: A stepped-wedge randomised controlled trial.

Published in:

2021

By:

Reynolds, James P.;
Ventsel, Minna;
Kosīte, Daina;
Rigby Dames, Brier;
Brocklebank, Laura;
Masterton, Sarah;
Pechey, Emily;
Pilling, Mark;
Pechey, Rachel;
Hollands, Gareth J.;
Marteau, Theresa M.

Publication type:

journal article

Fast food in France.

Published in:

Theory & Society, 1995, v. 24, n. 2, p. 201, doi. 10.1007/BF00993397

By:

Fantasia, Rick

Publication type:

Article

What's cooking?

Published in:

Theory & Society, 1995, v. 24, n. 2, p. 193, doi. 10.1007/BF00993396

By:

Ferguson, Priscilla Parkhurst;
Zukin, Sharon

Publication type:

Article

Swallowing their pride: Indigenous and industrial beer in Peru and Bolivia.

Published in:

Theory & Society, 1995, v. 24, n. 2, p. 271, doi. 10.1007/BF00993399

By:

Orlove, Benjamin;
Schmidt, Ella

Publication type:

Article

Libby's Last Look.

Published in:

2024

By:

Denuto, Ellen

Publication type:

Image

Community food environments and healthy food access among older adults: A review of the evidence for the Senior Farmers’ Market Nutrition Program (SFMNP).

Published in:

Social Work in Health Care, 2017, v. 56, n. 4, p. 227, doi. 10.1080/00981389.2016.1265631

By:

O'Dare Wilson, Kellie

Publication type:

Article

Emancipating Sociology: Postmodernism and Mainstream Sociological Practice.

Published in:

Social Forces, 1995, v. 74, n. 1, p. 53, doi. 10.2307/2580624

By:

Smith, Joel

Publication type:

Article

Price Dispersion and Accessibility: A Case Study of Fast Food.

Published in:

Southern Economic Journal, 2005, v. 71, n. 4, p. 784, doi. 10.2307/20062080

By:

Stewart, Hayden;
Davis, David E.

Publication type:

Article

Food Aid and Human Security.

Published in:

2008

By:

Cass, Frank

Publication type:

Book Review

DEVELOPMENT OF A MODEL FOOD FOR MICROWAVE PROCESSING AND THE PREDICTION OF ITS PHYSICAL PROPERTIES.

Published in:

Journal of Microwave Power & Electromagnetic Energy, 2004, v. 39, n. 3/4, p. 167, doi. 10.1080/08327823.2004.11688517

By:

Knoerzer, K.;
Regier, M.;
Erle, U.;
Pardey, K. K.;
Schubert, H.

Publication type:

Article

Chemical Characterization of Six Microalgae with Potential Utility for Food Application.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 7, p. 963, doi. 10.1007/s11746-016-2849-y

By:

Matos, Ângelo Paggi;
Feller, Rafael;
Moecke, Elisa Helena Siegel;
Oliveira, José Vladimir;
Junior, Agenor Furigo;
Derner, Roberto Bianchini;
Sant'Anna, Ernani Sebastião

Publication type:

Article

“Leisurely Dining”: Exploring How Work Organization, Informal Care, and Dining Spaces Shape Residents’ Experiences of Eating in Long-Term Residential Care.

Published in:

Qualitative Health Research, 2018, v. 28, n. 1, p. 126, doi. 10.1177/1049732317737979

By:

Lowndes, Ruth;
Daly, Tamara;
Armstrong, Pat

Publication type:

Article

Using Delays to Decrease Paper Consumption in Food Service and Laboratory Settings.

Published in:

Psychological Record, 2019, v. 69, n. 2, p. 215, doi. 10.1007/s40732-019-00335-8

By:

Fox, Adam E.;
Buchanan, Iris;
Roussard, Quin;
Hurley, Kara;
Thalheim, Ingrid;
Joyce, Julie M.

Publication type:

Article

Effect of the Strong4Life School Nutrition Program on Cafeterias and on Manager and Staff Member Knowledge and Practice, Georgia, 2015.

Published in:

Public Health Reports, 2017, v. 132, p. 48S, doi. 10.1177/0033354917723332

By:

Rajbhandari-Thapa, Janani;
Bennett, Ashley;
Keong, Farrah;
Palmer, Wendy;
Hardy, Trisha;
Welsh, Jean

Publication type:

Article

The Financial Burden of Public Health Responses to Hepatitis A Cases Among Food Handlers, 2012-2014.

Published in:

Public Health Reports, 2017, v. 132, n. 4, p. 443, doi. 10.1177/0033354917710947

By:

Morey, Rebecca J.;
Collier, Melissa G.;
Nelson, Noele P.

Publication type:

Article

FRUIT AND VEGETABLE CONSUMPTION IN SCHOOLS.

Published in:

2016

By:

Mansfield, Jennifer;
Savaiano, Dennis A.;
Amin, Sarah A.;
Yon, Bethany A.;
Taylor, Jennifer C.;
Johnson, Rachel K.

Publication type:

Letter to the Editor

INVEST IN A HEALTHY FUTURE.

Published in:

Public Health Reports, 2012, v. 127, n. 5, p. 472, doi. 10.1177/003335491212700502

By:

Clark, Edith

Publication type:

Article

Childcare and Meal Provision: A Systematic Literature Review.

Published in:

Nutrition Reviews, 2025, v. 83, n. 7, p. 1358, doi. 10.1093/nutrit/nuaf026

By:

Eiffes, Brett A;
White, Sarah A;
Navarro, Sophia M;
Boyle, Maria H;
Franckle, Rebecca L

Publication type:

Article

Promoting healthy school food environments and nutrition in Canada: a systematic review of interventions, policies, and programs.

Published in:

Nutrition Reviews, 2025, v. 83, n. 2, p. e356, doi. 10.1093/nutrit/nuae030

By:

Carducci, Bianca;
Dominguez, Georgia;
Kidd, Emily;
Oh, Christina;
Jain, Reena;
Khan, Amira;
Bhutta, Zulfiqar A

Publication type:

Article

Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets.

Published in:

Nutrition Reviews, 2024, v. 82, n. 4, p. 536, doi. 10.1093/nutrit/nuad072

By:

Ares, Gastón;
Rosso, Sofia De;
Mueller, Carina;
Philippe, Kaat;
Pickard, Abigail;
Nicklaus, Sophie;
Kleef, Ellen van;
Varela, Paula

Publication type:

Article

Effects of policies or interventions that influence the school food environment on children's health and nonhealth outcomes: a systematic review.

Published in:

Nutrition Reviews, 2024, v. 82, n. 3, p. 332, doi. 10.1093/nutrit/nuad059

By:

Durão, Solange;
Wilkinson, Maryke;
Davids, Eugene L;
Gerritsen, Annette;
Kredo, Tamara

Publication type:

Article

Retail food outlets and metabolic syndrome: a systematic review of longitudinal studies.

Published in:

Nutrition Reviews, 2022, v. 80, n. 6, p. 1599, doi. 10.1093/nutrit/nuab111

By:

Albuquerque, Fernanda Martins de;
Pessoa, Milene Cristine;
Filgueiras, Mariana De Santis;
Gardone, Danielle Soares;
Novaes, Juliana Farias de

Publication type:

Article

Identifying the links between consumer food waste, nutrition, and environmental sustainability: a narrative review.

Published in:

Nutrition Reviews, 2021, v. 79, n. 3, p. 301, doi. 10.1093/nutrit/nuaa035

By:

Conrad, Zach;
Blackstone, Nicole Tichenor

Publication type:

Article

Current situation and perspectives of ready-to-eat food/meal suppliers.

Published in:

Nutrition Reviews, 2020, v. 78, p. 27, doi. 10.1093/nutrit/nuaa089

By:

Sakata, Takashi;
Institute, for Working Group 2 of the Healthy Diet Research Committee of International Life Sciences

Publication type:

Article

Retail food environment around schools and overweight: a systematic review.

Published in:

Nutrition Reviews, 2020, v. 78, n. 10, p. 841, doi. 10.1093/nutrit/nuz110

By:

Peres, Carla Marien da Costa;
Gardone, Danielle Soares;
Costa, Bruna Vieira de Lima;
Duarte, Camila Kümmel;
Pessoa, Milene Cristine;
Mendes, Larissa Loures

Publication type:

Article

Impact of nutrition interventions and dietary nutrient density on productivity in the workplace.

Published in:

Nutrition Reviews, 2020, v. 78, n. 3, p. 215, doi. 10.1093/nutrit/nuz088

By:

Drewnowski, Adam

Publication type:

Article

Priorities for implementing nutritional science into practice to optimize military performance.

Published in:

Nutrition Reviews, 2017, v. 75, p. 89, doi. 10.1093/nutrit/nux019

By:

Elfenbaum, Pamela;
Crawford, Cindy;
Enslein, Viviane;
Berry, Kevin

Publication type:

Article

Foreword: linking nutritional science to practice decisions in captive dining settings.

Published in:

Nutrition Reviews, 2017, v. 75, p. 1, doi. 10.1093/nutrit/nux018

By:

Berry, Kevin;
Deuster, Patricia A.

Publication type:

Article

Influence of menu labeling on food choices in real-life settings: a systematic review.

Published in:

Nutrition Reviews, 2016, v. 74, n. 8, p. 534, doi. 10.1093/nutrit/nuw013

By:

Fernandes, Ana C.;
Oliveira, Renata C.;
Proença, Rossana P. C.;
Curioni, Cintia C.;
Rodrigues, Vanessa M.;
Fiates, Giovanna M. R.

Publication type:

Article

Effect of flavored milk vs plain milk on total milk intake and nutrient provision in children.

Published in:

Nutrition Reviews, 2016, v. 74, n. 1, p. 1, doi. 10.1093/nutrit/nuv031

By:

Fayet-Moore, Flavia

Publication type:

Article

Food-and-beverage environment and procurement policies for healthier work environments.

Published in:

2014

By:

Gardner, Christopher D;
Whitsel, Laurie P;
Thorndike, Anne N;
Marrow, Mary W;
Otten, Jennifer J;
Foster, Gary D;
Carson, Jo Ann S;
Johnson, Rachel K

Publication type:

Other

Aligning nutrition assistance programs with the Dietary Guidelines for Americans.

Published in:

Nutrition Reviews, 2013, v. 71, n. 9, p. 622, doi. 10.1111/nure.12046

By:

Yaktine, Ann L;
Murphy, Suzanne P

Publication type:

Article

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness.

Published in:

Nutrition Reviews, 2012, v. 70, n. 3, p. 188, doi. 10.1111/j.1753-4887.2011.00442.x

By:

Capacci, Sara;
Mazzocchi, Mario;
Shankar, Bhavani;
Brambila Macias, José;
Verbeke, Wim;
Pérez-Cueto, Federico JA;
Kozioł-Kozakowska, Agnieszka;
Piórecka, Beata;
Niedzwiedzka, Barbara;
D'Addesa, Dina;
Saba, Anna;
Turrini, Aida;
Aschemann-Witzel, Jessica;
Bech-Larsen, Tino;
Strand, Mathias;
Smillie, Laura;
Wills, Josephine;
Traill, W Bruce

Publication type:

Article

Association between eating out of home and body weight.

Published in:

Nutrition Reviews, 2012, v. 70, n. 2, p. 65, doi. 10.1111/j.1753-4887.2011.00459.x

By:

Bezerra, Ilana N;
Curioni, Cintia;
Sichieri, Rosely

Publication type:

Article

Global nutrition transition and the pandemic of obesity in developing countries.

Published in:

Nutrition Reviews, 2012, v. 70, n. 1, p. 3, doi. 10.1111/j.1753-4887.2011.00456.x

By:

Popkin, Barry M;
Adair, Linda S;
Ng, Shu Wen

Publication type:

Article

Evolution of food provision to athletes at the summer Olympic Games.

Published in:

Nutrition Reviews, 2011, v. 69, n. 6, p. 321, doi. 10.1111/j.1753-4887.2011.00396.x

By:

Pelly, Fiona E.;
O'Connor, Helen T.;
Denyer, Gareth S.;
Caterson, Ian D.

Publication type:

Article

School feeding programs in developing countries: impacts on children's health and educational outcomes.

Published in:

Nutrition Reviews, 2011, v. 69, n. 2, p. 83, doi. 10.1111/j.1753-4887.2010.00369.x

By:

Jomaa, Lamis H.;
McDonnell, Elaine;
Probart, Claudia

Publication type:

Article

Occupational relevance of positive standard patch-test results in employed persons with an initial report of an occupational skin disease.

Published in:

International Archives of Occupational & Environmental Health, 2002, v. 75, n. 6, p. 423, doi. 10.1007/s00420-002-0328-2

By:

Dickel, H.;
Kuss, O.;
Schmidt, A.;
Diepgen, T.

Publication type:

Article

Prevalence of musculoskeletal discomfort, occupational working factors, and work demands amongst food service kitchen workers in Ontario Canada.

Published in:

Discover Public Health, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12982-025-00515-8

By:

Yates, Kristin A. B.;
Brown, Stephen H. M.

Publication type:

Article