Works matching DE "FOOD service"

Results: 3056

A Deformation Method for Shoe Last Customization.

Published in:

Computer-Aided Design & Applications, 2005, v. 2, n. 1-4, p. 11, doi. 10.1080/16864360.2005.10738348

By:

Leng, J.;
Du, R.

Publication type:

Article

Sick Food Service Workers Remain Top Driver of Viral Foodborne Outbreaks in US.

Published in:

Healio Gastroenterology, 2025, v. 11, n. 5, p. 10

By:

Southall, Jennifer R.

Publication type:

Article

A Case Study of Food Insecurity Screening and Referral: Implementation Barriers, Facilitators, and Lessons from a Healthcare–Food Bank Partnership.

Published in:

Journal of Primary Care & Community Health, 2025, p. 1, doi. 10.1177/21501319251348144

By:

Bhatia, Sanjna;
Siler, Milette;
Hollis-Hansen, Kelseanna;
Schroder, Karen;
Gimpel, Nora;
Eary, Rebecca

Publication type:

Article

Emergency Free School Meal Distribution Across Phases of the COVID‐19 Pandemic: A Mixed Methods Study.

Published in:

Journal of School Health, 2025, v. 95, n. 7, p. 481, doi. 10.1111/josh.70016

By:

Melnick, Emily M.;
Bui, Theresa;
Acciai, Francesco;
Martinelli, Sarah;
Ohri‐Vachaspati, Punam

Publication type:

Article

How to complement traditional instruments to measure the economic dimension of food security in older people? An application for regions of Argentina.

Published in:

Nutrition & Health, 2025, v. 31, n. 2, p. 789, doi. 10.1177/02601060241256719

By:

Geri, Milva;
González, Gisela;
Moscoso, Nebel

Publication type:

Article

Creating a food environment scoring index for online food delivery outlets: Delphi study with Australian nutrition and public health professionals.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 3, p. 283, doi. 10.1111/1747-0080.12919

By:

Bennett, Rebecca;
Zorbas, Christina;
Alston, Laura;
Needham, Cindy

Publication type:

Article

Evaluating the nutritional quality of school food programs in Canada compared to national nutritional guidelines.

Published in:

Applied Physiology, Nutrition & Metabolism, 2025, v. 50, p. 1, doi. 10.1139/apnm-2024-0540

By:

Blais, Annette;
Ahmed, Mavra;
L'Abbé, Mary;
Sellen, Daniel;
Malik, Vasanti

Publication type:

Article

Re: Parent/Caregiver Perceptions of the Good Food for Learning Universal School Lunch Program in Canada.

Published in:: Canadian Journal of Dietetic Practice & Research, 2025, v. 86, n. 2, p. 104, doi. 10.3148/cjdpr-2025-204
Publication type:: Article

A Qualitative Study of Collaborative Food Programs: Insights from a FQHC–University Partnership During COVID-19.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1856, doi. 10.3390/nu17111856

By:

Kim, Miranda;
Thang, Christine K.;
Imai, Lauren;
Corwin, Marius;
Adeyemo, Mopelola A.;
Imbery, Catherine;
Boyce, Shanika;
Garell, Cambria L.;
Slusser, Wendelin M.;
Guerrero, Alma D.

Publication type:

Article

How Children's Experiences and Perceptions of Their School Food Environment Influence Their Food‐Related Decisions In‐School in Urban Ghana.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.70011

By:

Tandoh, Akua;
Holdsworth, Michelle;
Aryeetey, Richmond;
Agyemang, Charles;
Laar, Amos

Publication type:

Article

Characteristics and nutrient profiles of foods and beverages on online food delivery systems.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 2, p. 250, doi. 10.1111/nbu.12727

By:

Chin, Jia‐Wen;
Loh, Wendy Mei Ling;
Ooi, Yasmin Beng Houi;
Khor, Ban‐Hock

Publication type:

Article

Predictors of Food Vendors' Hygienic Practices in the Kadjebi District of Ghana: Implications for Public Health and Safety.

Published in:

Advances in Public Health, 2025, v. 2025, p. 1, doi. 10.1155/adph/1146260

By:

Frempong, Clinton Sekyere;
Addo, Patrick;
Otoo, David Mensah;
Mawuli, Dennis Kweku;
Saka, Belinda Abrokwa;
Mensah-Aidams, Amoslyn Keklem;
Wesley, Hannah

Publication type:

Article

Prediction framework for parking search cruising time and emissions in dense urban areas.

Published in:

Transportation, 2025, v. 52, n. 4, p. 1289, doi. 10.1007/s11116-023-10455-4

By:

Xiao, Runhua Ivan;
Jaller, Miguel

Publication type:

Article

An exploratory pilot study to assess drinking at bars or events located within grocery stores.

Published in:

Alcohol & Alcoholism, 2025, v. 60, n. 3, p. 1, doi. 10.1093/alcalc/agaf021

By:

Banke, Claudia;
Feucht, Ciera;
Krile, Allie;
Loebsack, Orazia E;
Maynard, Tristan L;
Mokadam, Kethan N;
Schneider, Abby;
Freisthler, Bridget

Publication type:

Article

YEME İÇME HİZMETLERİNDE SON TEBLİĞ VE DÜZENLEMELER EŞLİĞİNDE KDV ORANLARI.

Published in:

Financial Analysis / Mali Cozum Dergisi, 2025, v. 35, n. 189, p. 959

By:

İNSEL, Fırat

Publication type:

Article

Choose Your Poison: A Review of Fast Food Nation.

Published in:

Social Policy, 2002, v. 32, n. 3, p. 26

By:

Stranske, Marilyn

Publication type:

Article

Airline catering service operation, schedule nervousness and collective efficacy on performance: Hong Kong evidence.

Published in:

Service Industries Journal, 2011, v. 31, n. 6, p. 959, doi. 10.1080/02642060903079121

By:

Law, KrisM.Y.

Publication type:

Article

The Impact of Chinese Culture on Service Predisposition.

Published in:

Service Industries Journal, 2003, v. 23, n. 5, p. 107, doi. 10.1080/02642060308565626

By:

Johns, Nick;
Chan, Andrew;
Hanny Yeung, Andrew

Publication type:

Article

Fast Food Operations and Their Management (Book).

Published in:

1994

By:

Thomas, Rhodri

Publication type:

Book Review

Consumer Choice and Segmentation in the Restaurant Industry.

Published in:

Service Industries Journal, 1992, v. 12, n. 3, p. 324, doi. 10.1080/02642069200000042

By:

Auty, Susan

Publication type:

Article

Concepts of Foodservice Operations and Management (Book).

Published in:

1991

By:

Mills, Fiona J.

Publication type:

Book Review

Gender and Labour Flexibility in Hotel and Catering.

Published in:

Service Industries Journal, 1990, v. 10, n. 4, p. 737, doi. 10.1080/02642069000000085

By:

Bagguley, Paul

Publication type:

Article

Food Service Operations (2nd edition (Book).

Published in:

1989

By:

Cousins, John

Publication type:

Book Review

Essential Table Service for Restaurants (Book).

Published in:

1988

By:

Mills, F. J.

Publication type:

Book Review

Books Received.

Published in:: Service Industries Journal, 1987, v. 7, n. 3, p. 421
Publication type:: Article

Economic Features of Efficient Catering Service Production.

Published in:

Service Industries Journal, 1987, v. 7, n. 3, p. 340, doi. 10.1080/02642068700000037

By:

Cullen, P.F.;
Foxcroft, E.G.

Publication type:

Article

The Complete Book of Pub Catering (Book).

Published in:

1987

By:

McKellen, S.

Publication type:

Book Review

Labour Turnover in Hotels -- Update.

Published in:

Service Industries Journal, 1986, v. 6, n. 3, p. 362, doi. 10.1080/02642068600000044

By:

Johnson, Keith

Publication type:

Article

Measuring Food Store Image Using Kelly's Repertory Grid.

Published in:

Service Industries Journal, 1985, v. 5, n. 1, p. 79, doi. 10.1080/02642068500000008

By:

Buttle, Francis

Publication type:

Article

Earnings in the Hotel and Catering Industry in Great Britain.

Published in:

Service Industries Journal, 1984, v. 4, n. 2, p. 143, doi. 10.1080/02642068400000032

By:

Robinson, Olive;
Wallace, John

Publication type:

Article

THE HOTEL AND CATERING INDUSTRY: EMPLOYMENT UPDATE.

Published in:

Service Industries Journal, 1982, v. 2, n. 1, p. 92, doi. 10.1080/02642068200000007

By:

Minter, A.

Publication type:

Article

THE NUNDAH COMMUNITY ENTERPRISES COOPERATIVE: PROVIDING ALTERNATIVES TO MAINSTREAM WORK OPTIONS.

Published in:: Social Alternatives, 2007, v. 26, n. 1, p. 48
Publication type:: Article

Quality of children's menus in malls in Brazil.

Published in:

Brazilian Journal of Mother & Child Health (BJMCH) / Revista Brasileira de Saude Materno Infantil (RBSMI), 2023, v. 23, p. 1, doi. 10.1590/1806-9304202300000054-en

By:

Guimarães Venzke, Janaína;
Antonietti Aranalde, Giulia;
Sander Scarparo, Ana Luiza;
Rocha, Ada

Publication type:

Article

Lunch with a Side of Tech.

Published in:: Government Technology, 2013, v. 26, n. 10, p. 7
Publication type:: Article

Montessori mealtimes for dementia: A pathway to person-centred care.

Published in:

Dementia (14713012), 2022, v. 21, n. 4, p. 1098, doi. 10.1177/14713012211057414

By:

Cartwright, Jade;
Roberts, Karen;
Oliver, Elizabeth;
Bennett, Michelle;
Whitworth, Anne

Publication type:

Article

Predictors of service utilization among homeless former foster youth: Implications for intervention.

Published in:

Journal of Social Work, 2022, v. 22, n. 6, p. 1394, doi. 10.1177/14680173221101254

By:

Yoshioka-Maxwell, Amanda

Publication type:

Article

Women who frequent soup kitchens: A cultural, gender-mainstreaming perspective.

Published in:

Journal of Social Work, 2019, v. 19, n. 3, p. 397, doi. 10.1177/1468017318765993

By:

Possick, Chaya

Publication type:

Article

Child nutrition policies and recommendations.

Published in:

Journal of Social Work, 2011, v. 11, n. 4, p. 375, doi. 10.1177/1468017310379451

By:

Juby, Cindy;
Meyer, Erika Elizabeth

Publication type:

Article

Communication Challenges for People with Chronic Aphasia: A Systematic Qualitative Review of Barriers and Facilitators in Local Services.

Published in:

Disabilities, 2024, v. 4, n. 3, p. 616, doi. 10.3390/disabilities4030038

By:

Poirier, Sarah-Ève;
Voyer, Laurie-Anne;
Poulin, Valérie;
Lamontagne, Marie-Eve;
Monetta, Laura

Publication type:

Article

Food Waste Assessment to Evaluate Adequacy Intake among Elderly and to Apply Quality Control of Food Service Management in Nursing Home.

Published in:

Amerta Nutrition, 2024, v. 8, n. 3, p. 416, doi. 10.20473/amnt.v8i3.2024.416-423

By:

Farapti, Farapti;
Rasyidah, Amira Farah;
Kusumadewi, Salsabila Rahma;
Dewi, Yulis Setiya;
Hasanatuludhhiyah, Nurina;
Winarno, Didik Dwi

Publication type:

Article

FOOD WASTE AND FOOD SERVICE SATISFACTION AMONG OLDER ADULTS IN NURSING HOMES.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2023, v. 18, n. 3, p. 244, doi. 10.20473/mgi.v18i3.244-250

By:

Farapti, Farapti;
Elkarima, Edna;
Sari, Dianis Wulan;
Winarno, Didik Dwi

Publication type:

Article

Army Veterinary Services and Food Safety in Large Scale Combat Operations.

Published in:

Medical Journal, US Army Medical Center of Excellence (MEDCoE), 2023, p. 80

By:

Tucker, Thomas R.

Publication type:

Article

MARKA DENEYİMİ İLE MÜŞTERİ SADAKATİ ARASINDAKİ İLİŞKİNİN İNCELENMESİ, YİYECEK İÇECEK İŞLETMELERİ ÜZERİNDE BİR UYGULAMA.

Published in:

Journal of Marketing & Marketing Research / Pazarlama ve Pazarlama Araştırmaları Dergisi, 2023, v. 16, n. 2, p. 421

By:

BENGÜL, S. Süreyya;
DİNÇ, Tansu Elif

Publication type:

Article

Quantity Feeding During the American Civil War.

Published in:

Marriage & Family Review, 1998, v. 28, n. 1/2, p. 69, doi. 10.1300/J002v28n01_04

By:

Torisky, Danielle M.;
Foucar-Szocki, Reginald F.

Publication type:

Article

Comparison of Sales From Vending Machines With 4 Different Food and Beverage Messages: A Randomized Trial.

Published in:

JAMA Network Open, 2024, v. 7, n. 1, p. e249438, doi. 10.1001/jamanetworkopen.2024.9438

By:

Gibson, Laura A.;
Stephens-Shields, Alisa J.;
Hua, Sophia V.;
Orr, Jennifer A.;
Lawman, Hannah G.;
Bleich, Sara N.;
Volpp, Kevin G.;
Bleakley, Amy;
Thorndike, Anne N.;
Roberto, Christina A.

Publication type:

Article

Sigep sells out with global expansion.

Published in:: 2024
Publication type:: Proceeding

The importance of implementing a HACCP plan in food service operations and restaurants.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2019, v. 62, n. 4, p. 376

By:

RUSU, Oana Raluca;
FLORIȘTEAN, Viorel;
BORȘ, Alina;
AILINCĂI, Luminița-Iuliana;
MIHAI, Iuliana;
RÎMBU, Cristina-Mihaela;
MOȚCO, Oana-Alexandra;
VLAD, Gheorghiță

Publication type:

Article

The Spatial Distribution of Food Outlet Type and Quality around Schools in Differing Built Environment and Demographic Contexts.

Published in:

Berkeley Planning Journal, 2006, v. 19, p. 79

By:

Frank, Lawrence;
Glanz, Karen;
McCarron, Meg;
Sallis, James;
Saelens, Brian;
Chapman, James

Publication type:

Article

Exposure to cooking fumes in cafeteria workers in Korean schools: a pilot study.

Published in:

Annals of Work Exposures & Health, 2025, v. 69, n. 1, p. 109, doi. 10.1093/annweh/wxae078

By:

Lim, Daesung;
Cho, Yong Min

Publication type:

Article

Overview of Cleaning Agents' Health Hazards and Occupational Injuries and Diseases Attributed to Them in Sweden.

Published in:

Annals of Work Exposures & Health, 2022, v. 66, n. 6, p. 741, doi. 10.1093/annweh/wxac006

By:

Kathare, Maitreyi;
Julander, Anneli;
Erfani, Behnaz;
Schenk, Linda

Publication type:

Article