Works matching DE "FOOD sections of newspapers"
Results: 8
Karnemelkpap, hutsepot, groenselsoep en 'andere goedkoope en smakelijke plats'. Een bijzondere kookrubriek voor arbeiders in het weekblad 'De Volkswacht' (1891-1892).
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- Brood & Rozen: Tijdschrift voor de Geschiedenis van Sociale Bewegingen, 2010, v. 15, n. 3, p. 43
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- Publication type:
- Article
The Intellectual Eater: The Regional Food Editorials of H.L. Mencken.
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- Journalism History, 2017, v. 43, n. 3, p. 154, doi. 10.1080/00947679.2017.12059175
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- Article
The Food Section: Newspaper Women and the Culinary Community.
- Published in:
- 2014
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- Publication type:
- Book Review
FOOD JOURNALS.
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- Petits Propos Culinaires, 2017, n. 108, p. 11
- Publication type:
- Article
Informational Graphics in 30 Daily Newspapers.
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- Journalism Quarterly, 1988, v. 65, n. 3, p. 714, doi. 10.1177/107769908806500323
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- Article
The Food Section: Newspaper Women and the Culinary Community.
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- 2014
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- Publication type:
- Book Review
Food Journalism or Culinary Anthropology? Re-evaluating Soft News and the Influence of Jeanne Voltz's Food Section in the Los Angeles Times.
- Published in:
- 2012
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- Publication type:
- Biography
Wine, Wasabi and Weight Loss EXAMINING TASTE IN FOOD WRITING.
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- Food, Culture & Society, 2014, v. 17, n. 2, p. 225, doi. 10.2752/175174414X13871910531700
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- Publication type:
- Article