Works matching DE "FOOD science periodicals"

Results: 82

GRAPHIC ABSTRACT AS A REQUIRED ELEMENT IN MANUSCRIPT SUBMISSION AND ACCEPTANCE.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2021, v. 1, n. 37, p. 113, doi. 10.15611/nit.2020.37.06

By:

Khan, Mohammad Rizwan;
Youling Xiong;
Michniewicz, Martyna

Publication type:

Article

A REVIEW OF THE 1<sup>ST</sup> FOOD-STA VIRTUAL CONFERENCE ON 7-8 MAY 2015.

Published in:

2015

By:

Schleining, Gerhard

Publication type:

Proceeding

Issue Information.

Published in:: Food Science & Nutrition, 2019, v. 7, n. 2, p. 367, doi. 10.1002/fsn3.713
Publication type:: Article

Issue Information.

Published in:: Food Science & Nutrition, 2018, v. 6, n. 8, p. 1983, doi. 10.1002/fsn3.522
Publication type:: Article

Issue Information.

Published in:: Food Science & Nutrition, 2017, v. 5, n. 6, p. 1037, doi. 10.1002/fsn3.422
Publication type:: Article

Issue Information.

Published in:: Food Science & Nutrition, 2017, v. 5, n. 3, p. 367, doi. 10.1002/fsn3.419
Publication type:: Article

Issue Information.

Published in:: Food Science & Nutrition, 2017, v. 5, n. 1, p. 1, doi. 10.1002/fsn3.417
Publication type:: Article

Issue Information.

Published in:: Food Science & Nutrition, 2016, v. 4, n. 5, p. 661, doi. 10.1002/fsn3.280
Publication type:: Article

Issue Information.

Published in:: Food Science & Nutrition, 2016, v. 4, n. 1, p. 1, doi. 10.1002/fsn3.276
Publication type:: Article

Issue Information.

Published in:: Food Science & Nutrition, 2015, v. 3, n. 3, p. i, doi. 10.1002/fsn3.157
Publication type:: Article

Issue Information.

Published in:: Food Science & Nutrition, 2014, v. 2, n. 5, p. i, doi. 10.1002/fsn3.63
Publication type:: Article

A Commander Has Left the Bridge.

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 6, p. 789, doi. 10.1080/10498850.2016.1199508

By:

Børresen, Torger

Publication type:

Article

EDITOR'S COLUMN.

Published in:

Journal of Aquatic Food Product Technology, 2013, v. 22, n. 2, p. 112, doi. 10.1080/10498850.2013.764756

By:

Green, David

Publication type:

Article

A Status Report on Manuscript Submissions in the Journal of Aquatic Food Product Technology.

Published in:

Journal of Aquatic Food Product Technology, 2012, v. 21, n. 5, p. 401, doi. 10.1080/10498850.2012.720231

By:

Green, David P.

Publication type:

Article

Changes in Comprehensive Reviews for 2019.

Published in:

2019

By:

Camire, Mary Ellen

Publication type:

Editorial

Issue Information.

Published in:: Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 1, p. 1, doi. 10.1111/1541-4337.12368
Publication type:: Article

Issue Information.

Published in:: Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 5, p. 1053, doi. 10.1111/1541-4337.12307
Publication type:: Article

Issue Information.

Published in:: Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 1, p. 1, doi. 10.1111/1541-4337.12303
Publication type:: Article

Issue Information.

Published in:: Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 5, p. 827, doi. 10.1111/1541-4337.12168
Publication type:: Article

Issue Information.

Published in:: Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 4, p. i, doi. 10.1111/j.1541-4337.2013.00207.x
Publication type:: Article

Issue Information.

Published in:: Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 3, p. i, doi. 10.1111/j.1541-4337.2013.00206.x
Publication type:: Article

Issue Information.

Published in:: Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 1, p. i, doi. 10.1111/j.1541-4337.2012.00204.x
Publication type:: Article

Issue Information.

Published in:: Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 5, p. i, doi. 10.1111/j.1541-4337.2012.00203.x
Publication type:: Article

Masthead.

Published in:: Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 4, p. i, doi. 10.1111/j.1541-4337.2012.00196.x
Publication type:: Article

EOV Ed Board.

Published in:: Journal of Culinary Science & Technology, 2014, v. 12, n. 4, p. ebi, doi. 10.1080/15428052.2014.928498
Publication type:: Article

EOV Ed Board.

Published in:: Journal of Culinary Science & Technology, 2013, v. 11, n. 4, p. ebi, doi. 10.1080/15428052.2013.804745
Publication type:: Article

Cover Image, Volume 99, Issue 3.

Published in:

2019

By:

Xu, Chenchen;
Qu, Yanghua;
Liu, Ce;
Wang, Bo;
Gao, Yuefeng;
Luo, Hailing;
Hopkins, David L

Publication type:

Cover Art

Issue Information ‐ ToC.

Published in:: Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 969, doi. 10.1002/jsfa.9172
Publication type:: Article

Issue Information ‐ ToC.

Published in:: Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3213, doi. 10.1002/jsfa.8585
Publication type:: Article

Keeping the wheels of peer review turning.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 7, doi. 10.1002/jsfa.8742

By:

Shepherd, Mark

Publication type:

Article

Issue Information - ToC.

Published in:: Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 3871, doi. 10.1002/jsfa.7959
Publication type:: Article

Issue Information - ToC.

Published in:: Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 367, doi. 10.1002/jsfa.7929
Publication type:: Article

Cover Image, Volume 97, Issue 2.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. i, doi. 10.1002/jsfa.8166

By:

El Halal, Shanise Lisie Mello;
Colussi, Rosana;
Biduski, Bárbara;
Evangelho, Jarine Amaral do;
Bruni, Graziella Pinheiro;
Antunes, Mariana Dias;
Dias, Alvaro Renato Guerra;
Zavareze, Elessandra da Rosa

Publication type:

Article

Brief Aims and Scope.

Published in:: Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 3957, doi. 10.1002/jsfa.7426
Publication type:: Article

Issue Information - Info Page.

Published in:: Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 3958, doi. 10.1002/jsfa.7427
Publication type:: Article

Issue Information - Table of Contents.

Published in:: Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 3959, doi. 10.1002/jsfa.7428
Publication type:: Article

Brief Aims and Scope.

Published in:: Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2597, doi. 10.1002/jsfa.7414
Publication type:: Article

Issue Information - Info Page.

Published in:: Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2598, doi. 10.1002/jsfa.7415
Publication type:: Article

Issue Information - Table of Contents.

Published in:: Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2599, doi. 10.1002/jsfa.7416
Publication type:: Article

Issue Information - Table of Contents.

Published in:: Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2271, doi. 10.1002/jsfa.7413
Publication type:: Article

Brief Aims and Scope.

Published in:: Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2269, doi. 10.1002/jsfa.7411
Publication type:: Article

Issue Information - Info Page.

Published in:: Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2270, doi. 10.1002/jsfa.7412
Publication type:: Article

Brief Aims and Scope.

Published in:: Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1053, doi. 10.1002/jsfa.7631
Publication type:: Article

Representative Sampling for Food and Feed Materials: A Critical Need for Food/Feed Safety.

Published in:

Journal of AOAC International, 2015, v. 98, n. 2, p. 249, doi. 10.5740/jaoacint.SGE_Esbensen_intro

By:

Esbensen, Kim H.;
Paoletti, Claudia;
Thiex, Nancy

Publication type:

Article

Use of Chemically Treated Tropical Forage on the Fatty Acid Profile of Milk.

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 850, doi. 10.1111/jfq.12228

By:

Martins, S.C.S.G.;
Carvalho, G.G.P.;
Pires, A.J.V.;
Silva, R.R.;
Leite, L.C.;
Lacerda, E.C.Q.;
Moreira, J.V.;
Cruz, C.H.;
Carvalho, B.M.A.

Publication type:

Article

The Effects of Aqueous and Alcoholic Saffron ( Crocus sativus) Tepal Extracts on Quality and Shelf-Life of Pacific White Shrimp ( Litopeneous vannamei) During Iced Storage.

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 732, doi. 10.1111/jfq.12225

By:

Abbasvali, Maryam;
Ranaei, Afshin;
Shekarforoush, Seyed Shahram;
Moshtaghi, Hamdollah

Publication type:

Article

Chemical and Sensory Characterization of Orange ( Citrus sinensis) Pulp, a by-Product of Orange Juice Processing Using Gas-Chromatography-Olfactometry.

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 826, doi. 10.1111/jfq.12226

By:

Deterre, Sophie;
Leclair, Clotilde;
Bai, Jinhe;
Baldwin, Elizabeth A.;
Narciso, Jan A.;
Plotto, Anne

Publication type:

Article

Effect of whey Protein Concentrate Coating Cinamon Oil on Quality and Shelf Life of Refrigerated Beluga Sturegeon ( Huso huso).

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 743, doi. 10.1111/jfq.12227

By:

Bahram, Somayeh;
Rezaie, Masoud;
Soltani, Mehdi;
Kamali, Abdolghasem;
Abdollahi, Mehdi;
Khezri Ahmadabad, Mohammad;
Nemati, Mahrokh

Publication type:

Article

The Effects of Produce Washes on the Quality and Shelf Life of 'Cantaloupe' (Cucumis Melo var. Cantalupensis) and 'Watermelon' (Citrullus Lantus var. Lanatus).

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 773, doi. 10.1111/jfq.12229

By:

Svoboda, Amanda;
Shaw, Angela;
Wilson, Lester;
Mendonca, Aubrey;
Nair, Ajay;
Daraba, Aura

Publication type:

Article

Effects of Acid and Alkali Treatment on the Properties of Proteins Recovered from Whole Gutted Grass Carp ( Ctenopharyngodon idellus) Using Isoelectric Solubilization/Precipitation.

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 707, doi. 10.1111/jfq.12236

By:

Chen, Dunxi;
Song, Jingwen;
Yang, Hong;
Xiong, Shanbai;
Liu, Youming;
Liu, Ru

Publication type:

Article