Works matching DE "FOOD science periodicals"
Results: 82
A REVIEW OF THE 1<sup>ST</sup> FOOD-STA VIRTUAL CONFERENCE ON 7-8 MAY 2015.
- Published in:
- 2015
- By:
- Publication type:
- Proceeding
Frontmatter.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 6, p. i, doi. 10.1515/ijfe-2015-frontmatter6
- Publication type:
- Article
Frontmatter.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 5, p. i, doi. 10.1515/ijfe-2015-frontmatter5
- Publication type:
- Article
Frontmatter.
- Published in:
- International Journal of Food Engineering, 2014, v. 10, n. 2, p. i, doi. 10.1515/ijfe-2014-frontmatter2
- Publication type:
- Article
Issue Information.
- Published in:
- Food Science & Nutrition, 2014, v. 2, n. 5, p. i, doi. 10.1002/fsn3.63
- Publication type:
- Article
A Commander Has Left the Bridge.
- Published in:
- Journal of Aquatic Food Product Technology, 2016, v. 25, n. 6, p. 789, doi. 10.1080/10498850.2016.1199508
- By:
- Publication type:
- Article
EDITOR'S COLUMN.
- Published in:
- Journal of Aquatic Food Product Technology, 2013, v. 22, n. 2, p. 112, doi. 10.1080/10498850.2013.764756
- By:
- Publication type:
- Article
A Status Report on Manuscript Submissions in the Journal of Aquatic Food Product Technology.
- Published in:
- Journal of Aquatic Food Product Technology, 2012, v. 21, n. 5, p. 401, doi. 10.1080/10498850.2012.720231
- By:
- Publication type:
- Article
Memo from the Scientific Editor.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. ii, doi. 10.1111/j.1365-2621.1992.tb05469.x
- Publication type:
- Article
MEMO FROM THE SCIENTIFIC EDITOR.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. ii, doi. 10.1111/j.1365-2621.1991.tb04715.x
- Publication type:
- Article
Issue Information.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 2, p. 367, doi. 10.1002/fsn3.713
- Publication type:
- Article
Issue Information.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 1983, doi. 10.1002/fsn3.522
- Publication type:
- Article
Issue Information.
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 6, p. 1037, doi. 10.1002/fsn3.422
- Publication type:
- Article
Issue Information.
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 3, p. 367, doi. 10.1002/fsn3.419
- Publication type:
- Article
Issue Information.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 5, p. 661, doi. 10.1002/fsn3.280
- Publication type:
- Article
Issue Information.
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 1, p. 1, doi. 10.1002/fsn3.417
- Publication type:
- Article
Issue Information.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 1, p. 1, doi. 10.1002/fsn3.276
- Publication type:
- Article
Issue Information.
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 3, p. i, doi. 10.1002/fsn3.157
- Publication type:
- Article
Editor's Letter.
- Published in:
- Croatian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 3
- By:
- Publication type:
- Article
Changes in Comprehensive Reviews for 2019.
- Published in:
- 2019
- By:
- Publication type:
- Editorial
Issue Information.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 1, p. 1, doi. 10.1111/1541-4337.12368
- Publication type:
- Article
Issue Information.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 5, p. 1053, doi. 10.1111/1541-4337.12307
- Publication type:
- Article
Issue Information.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 1, p. 1, doi. 10.1111/1541-4337.12303
- Publication type:
- Article
Issue Information.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 5, p. 827, doi. 10.1111/1541-4337.12168
- Publication type:
- Article
Issue Information.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 4, p. i, doi. 10.1111/j.1541-4337.2013.00207.x
- Publication type:
- Article
Issue Information.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 3, p. i, doi. 10.1111/j.1541-4337.2013.00206.x
- Publication type:
- Article
Issue Information.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 1, p. i, doi. 10.1111/j.1541-4337.2012.00204.x
- Publication type:
- Article
Issue Information.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 5, p. i, doi. 10.1111/j.1541-4337.2012.00203.x
- Publication type:
- Article
Masthead.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 4, p. i, doi. 10.1111/j.1541-4337.2012.00196.x
- Publication type:
- Article
The Effects of Aqueous and Alcoholic Saffron ( Crocus sativus) Tepal Extracts on Quality and Shelf-Life of Pacific White Shrimp ( Litopeneous vannamei) During Iced Storage.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 732, doi. 10.1111/jfq.12225
- By:
- Publication type:
- Article
Chemical and Sensory Characterization of Orange ( Citrus sinensis) Pulp, a by-Product of Orange Juice Processing Using Gas-Chromatography-Olfactometry.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 826, doi. 10.1111/jfq.12226
- By:
- Publication type:
- Article
Effect of whey Protein Concentrate Coating Cinamon Oil on Quality and Shelf Life of Refrigerated Beluga Sturegeon ( Huso huso).
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 743, doi. 10.1111/jfq.12227
- By:
- Publication type:
- Article
Use of Chemically Treated Tropical Forage on the Fatty Acid Profile of Milk.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 850, doi. 10.1111/jfq.12228
- By:
- Publication type:
- Article
The Effects of Produce Washes on the Quality and Shelf Life of 'Cantaloupe' (Cucumis Melo var. Cantalupensis) and 'Watermelon' (Citrullus Lantus var. Lanatus).
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 773, doi. 10.1111/jfq.12229
- By:
- Publication type:
- Article
Influence of Lime Juice on the Pink Discoloration and Quality of Sous-Vide Processed Chicken Breast During Refrigerated Storage.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 726, doi. 10.1111/jfq.12230
- By:
- Publication type:
- Article
Oxidative and Microbial Stability of Pomegranate Peel Extracts and Bagasse Supplemented Cookies.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 658, doi. 10.1111/jfq.12231
- By:
- Publication type:
- Article
Quality Attributes and Storage Stability of Chicken Meat Biscuits Incorporated with Wheat and Oat Bran.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 649, doi. 10.1111/jfq.12232
- By:
- Publication type:
- Article
New Concept in Reduced-Calorie Sponge Cake Production by Xylitol and Oligofructose.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 627, doi. 10.1111/jfq.12233
- By:
- Publication type:
- Article
Phytochemicals and Overall Quality of Leafy Lettuce ( Lactuca sativa L.) Varieties Grown in Closed Hydroponic System.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 805, doi. 10.1111/jfq.12234
- By:
- Publication type:
- Article
Effects of the Roasting Process Over the Content of Secondary Metabolites from Peanut Grains ( Arachis hypogaea. L) with Different Colorations of Testa.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 685, doi. 10.1111/jfq.12235
- By:
- Publication type:
- Article
Effects of Acid and Alkali Treatment on the Properties of Proteins Recovered from Whole Gutted Grass Carp ( Ctenopharyngodon idellus) Using Isoelectric Solubilization/Precipitation.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 707, doi. 10.1111/jfq.12236
- By:
- Publication type:
- Article
Impact of Whole Oat Flour on Dough Properties and Quality of Fresh and Stored Part-Baked Bread.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 620, doi. 10.1111/jfq.12237
- By:
- Publication type:
- Article
Influence of Cocoa Hybrids on Volatile Compounds of Fermented Beans, Microbial Diversity during Fermentation and Sensory Characteristics and Acceptance of Chocolates.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 839, doi. 10.1111/jfq.12238
- By:
- Publication type:
- Article
The Effect of Production Size and Pre-Slaughter Time on the Carcass Parameters and Meat Quality of Slaughtered Finisher Pigs.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 757, doi. 10.1111/jfq.12239
- By:
- Publication type:
- Article
Chemical Profiling of Different Types of Soy Sauce and the Relationship with its Sensory Attributes.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 714, doi. 10.1111/jfq.12240
- By:
- Publication type:
- Article
Modification of Foaming Properties of Commercial Soy Protein Isolates and Concentrates by Heat Treatments.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 695, doi. 10.1111/jfq.12241
- By:
- Publication type:
- Article
Amino Acid Improving and Physical Qualities of Extruded Corn Snacks Using Flours Made from Jerusalem Artichoke ( Helianthus tuberosus), Amaranth ( Amaranthus cruentus L.) and Pumpkin ( Cucurbita maxima L.).
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 580, doi. 10.1111/jfq.12242
- By:
- Publication type:
- Article
Evaluation of Bacterial Contamination Sources in Meat Production Line.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 750, doi. 10.1111/jfq.12243
- By:
- Publication type:
- Article
Microbial Ecology Dynamics in Portuguese Broa Sourdough.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 634, doi. 10.1111/jfq.12244
- By:
- Publication type:
- Article
Comparison of Various RGB Image Features for Nondestructive Prediction of Ripening Quality of 'Alphonso' Mangoes for Easy Adoptability in Machine Vision Applications: A Multivariate Approach.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 816, doi. 10.1111/jfq.12245
- By:
- Publication type:
- Article