Works matching DE "FOOD science education"

Results: 50

Parental Perceptions of Food and Nutrition Education Programs in Saudi Arabia Elementary Schools: An Analysis of Mothers' Views.

Published in:

Journal of Family & Consumer Sciences, 2025, v. 117, n. 2, p. 12, doi. 10.14307/JFCS117.2.12

By:

Alharbi, Mashael S.

Publication type:

Article

Integrating Human-Centered Design into Undergraduate STEM Capstone Courses: A Food Product Development Case Study.

Published in:

Education Sciences, 2025, v. 15, n. 5, p. 542, doi. 10.3390/educsci15050542

By:

Shehab, Saadeddine;
Bohn, Dawn;
O'Bryan, Lucas;
Lawrence, LuEttaMae;
Tissenbaum, Mike

Publication type:

Article

Development of Self-Dietary Assessment Application "Diary NutriMe" as a Nutrition Assistance Tool for Overweight and Obese Adolescents.

Published in:

Amerta Nutrition, 2024, v. 8, p. 71, doi. 10.20473/amnt.v8i3SP.2024.71-81

By:

Haryana, Nila Reswari;
Azbi, Cinta Maulida;
Sandy, Yatty Destani;
Firmansyah, Hardi;
Rosmiati, Risti

Publication type:

Article

Association among nutrition knowledge, food frequency, and food insecurity during pregnancy.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01051-z

By:

Adylbekova, Perizat;
Balantekin, Katherine;
Feeser, Kristiana;
Temple, Jennifer

Publication type:

Article

MIDLOTHIAN SCIENCE FESTIVAL.

Published in:

2018

By:

BARR, JANICE

Publication type:

Festival Review

Design of an Applied Interdisciplinary Product Development Course.

Published in:

NACTA Journal, 2017, v. 61, n. 2, p. 102

By:

Weeks, Alexa;
Condrasky, Margaret D.;
Darby, Duncan;
Sharp, Julia L.;
Coffee, Aubrey;
Hurley, Andrew

Publication type:

Article

How We Flipped: Student and Instructor Reflections of a Flipped-Class Model in a Sensory Evaluation Laboratory Course.

Published in:

NACTA Journal, 2015, v. 59, n. 4, p. 335

By:

Donovan, J. D.;
Lee, S-Y.

Publication type:

Article

Awardee Talk: Elisabeth Huff-Lonergan.

Published in:

Journal of Animal Science, 2024, v. 102, p. 116, doi. 10.1093/jas/skae234.134

By:

Huff-Lonergan, Elisabeth

Publication type:

Article

Food Safety Education PDG.

Published in:: Food Protection Trends, 2013, v. 33, n. 4, p. 266
Publication type:: Article

Learning Business Economics and Fermentation by Developing a Method for Producing Yogurt for Sale.

Published in:

Science Scope, 2020, v. 43, n. 9, p. 41, doi. 10.1080/08872376.2020.12291350

By:

ZIMMERMAN, TAHL;
GOETZ, TIM;
IBRAHIM, SALAM A.

Publication type:

Article

Under the White Mulberry Tree: Food and Artistry in Cather's Orchards.

Published in:

Cather Studies, 2020, v. 12, p. 152

By:

TSANK, STEPHANIE

Publication type:

Article

Introduction: decolonizing French food.

Published in:

Modern & Contemporary France, 2021, v. 29, n. 3, p. 233, doi. 10.1080/09639489.2021.1945563

By:

Simek, Nicole

Publication type:

Article

Teachers' Perceived Value, Motivations for and Adoption of Open Educational Resources in Animal and Food Sciences.

Published in:

International Journal of Emerging Technologies in Learning, 2015, v. 10, n. 2, p. 35, doi. 10.3991/ijet.v10i2.4427

By:

Algers, A.;
Silva-Fletcher, A.

Publication type:

Article

Food Science and Technology Students Self-Evaluate Soft and Technical Skills.

Published in:

International Journal of Food Studies, 2017, v. 6, p. 129, doi. 10.7455/ijfs/6.2.2017.a1

By:

FLYNN, KATHERINE M.;
HO, PETER;
VLEIRA, MARGARIDA C.;
PLTTIA, PAOLA;
ROSA, MARCO DALLA

Publication type:

Article

Identifying the most important skills for PhD students in Food Science and Technology: a comparison between industry and academic stakeholders.

Published in:

International Journal of Food Studies, 2015, v. 4, p. 163, doi. 10.7455/ijfs/4.2.2015.a5

By:

GONZÁLEZ-MARTÍNEZ, CHELO;
Ho, PETER;
CUNHAC, LUIS;
SCHLÜTER, OLIVER;
PITTIA, PAOLA

Publication type:

Article

Enhancing food engineering education with interactive web-based simulations.

Published in:

International Journal of Food Studies, 2015, v. 4, p. 1, doi. 10.7455/ijfs/4.1.2015.a1

By:

KOULOURIS, ALEXANDROS;
AROUTIDIS, GEORGIOS;
VARDALIS, DIMITRIS;
GLANNOULIS, PETROS;
KARAKOSTA, PARASKEVI

Publication type:

Article

Interdisciplinary Learning Opportunities in Agriculture, Food, Natural Resources, and Science: The Role of the Teacher.

Published in:

Journal of Agricultural Education, 2018, v. 59, n. 2, p. 179, doi. 10.5032/jae.2018.02179

By:

McKim, Aaron J.;
Pauley, Catlin M.;
Velez, Jonathan J.;
Sorensen, Tyson J.

Publication type:

Article

Towards Developing an Industry-Validated Food Technology Curriculum in Afghanistan.

Published in:

Journal of Agricultural Education, 2017, v. 58, n. 3, p. 72, doi. 10.5032/jae.2017.03072

By:

Ebner, Paul;
McNamara, Kevin;
Deering, Amanda;
Oliver, Haley;
Rahimi, Mirwais;
Faisal, Hamid

Publication type:

Article

Knowledge and Attitude of Primary School Teacher on the Practice of Selected Food Students Containing Additional Hazardous Foodstuffs in Sdn 01 Poasia Kota Kendari.

Published in:

Indian Journal of Public Health Research & Development, 2018, v. 9, n. 6, p. 399, doi. 10.5958/0976-5506.2018.00586.7

By:

Nofitasari, Ari;
Nofitasari, Islaeli;
Pratiwi, Dewi Sari;
Said, Asbath;
Risky, Sartini;
Lestari, Sari Arie

Publication type:

Article

Food Education and Food Technology in School Curricula: International Perspectives.

Published in:

2021

By:

Messenger, Julie

Publication type:

Book Review

A-Level Food: The gap that remains: A research project on the impact of removing post 16 A-Level examinations for Home Economics and Food Technology in schools in England in 2016.

Published in:

Design & Technology Education, 2021, v. 26, n. 3, p. 119

By:

Davies, Louise T.

Publication type:

Article

Food in the school curriculum in England: Its development from cookery to cookery.

Published in:

Design & Technology Education, 2016, v. 21, n. 3, p. 63

By:

Owen-Jackson, Gwyneth;
Rutland, Marion

Publication type:

Article

Systematic Approach to Food Safety Education on the Farm.

Published in:

Journal of Extension, 2015, v. 53, n. 6, p. 24, doi. 10.34068/joe.53.06.04

By:

Shaw, Angela;
Strohbehn, Catherine;
Naeve, Linda;
Domoto, Paul;
Wilson, Lester

Publication type:

Article

You Can Go Home Again.

Published in:

Food Protection Trends, 2019, v. 39, n. 2, p. 178

By:

Goodridge, Lawrence

Publication type:

Article

The Food Safety Culture Professional Development Group.

Published in:: 2018
Publication type:: Proceeding

Connecting the Dots for a Career in Food Science.

Published in:: Food Protection Trends, 2018, v. 38, n. 2, p. 130
Publication type:: Article

Exploring the Challenges of Food Science and Nutrition Education in Secondary Schools through Teacher Reflective Discourse on an E-mail Discussion Listserv.

Published in:

Journal of Family & Consumer Sciences Education, 2013, v. 31, n. 2, p. 1

By:

Turgeon, Brenda;
Ting-Fang Hsu

Publication type:

Article

Cooking as a chemical reaction: culinary science with experiments: by Sibel Özilgen, Boca Raton, CRC Press, 2019, 392 pp., $79.95, ISBN 9781138597129.

Published in:

2021

By:

Campbell, Brynne;
Malin, James Edward

Publication type:

Book Review

Action Education for a Sustainable Food System.

Published in:

2015

By:

Gliessman, Steve

Publication type:

Course Review

Students’ Suggestions for Food Systems Curricula at a Liberal Arts College.

Published in:

Agroecology & Sustainable Food Systems, 2015, v. 39, n. 8, p. 845, doi. 10.1080/21683565.2015.1050147

By:

Hilimire, Kathleen;
McLaughlin, Blair C.

Publication type:

Article

DETERMINING THE COGNITIVE INTELLIGENCE OF THE SCHOOL OF FOOD SCIENCE AND ENGINEERING'S STUDENTS.

Published in:

Annals of the University Dunarea de Jos of Galati: Fascicle XV: Physical Education & Sport Management, 2011, n. 2, p. 81

By:

Liliana, Nanu;
George, Mocanu

Publication type:

Article

the hero's journey of design.

Published in:

Technology & Engineering Teacher, 2022, v. 81, n. 7, p. 17

By:

Warner, Scott A.;
Long, Nora A.

Publication type:

Article

Sustainable Cultivation of Discipline Competition Programs for Innovation and Entrepreneurship Education: An Example of the Food Science and Engineering Major.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 14, p. 5846, doi. 10.3390/su16145846

By:

Kong, Xiaoqi;
Zeng, Qinghua;
Guo, Xingfeng;
Kong, Feng

Publication type:

Article

Changes in Comprehensive Reviews for 2019.

Published in:

2019

By:

Camire, Mary Ellen

Publication type:

Editorial

Recent Food Drying R&D at Jiangnan University: An Overview.

Published in:

Drying Technology, 2014, v. 32, n. 15, p. 1743, doi. 10.1080/07373937.2014.918142

By:

Zhang, Min;
Jiang, Hao

Publication type:

Article

ADAPTING A TEACHING METHOD TO FIT PURPOSE AND CONTEXT.

Published in:

Oceanography, 2024, v. 37, n. 3, p. 81, doi. 10.5670/oceanog.2024.603

By:

Glessmer, Mirjam S.;
Bovill, Catherine;
Daae, Kjersti

Publication type:

Article

GETTING INTO THE FIELD.

Published in:

Journal of Food Law & Policy, 2011, v. 7, n. 1, p. 69

By:

Mitchell, Jay A.

Publication type:

Article

From the CEO.

Published in:

Teaching Science: The Journal of the Australian Science Teachers Association, 2021, v. 67, n. 3, p. 4

By:

Basnayake, Shenal

Publication type:

Article

El manual del buen lobista.

Published in:

Revista de Economía Institucional, 2022, v. 24, n. 46, p. 299, doi. 10.18601/01245996.v24n46.14

By:

Torres Cabreros, Delfina;
Viglianco, Gino

Publication type:

Article

Food skill development in young adulthood: A qualitative study.

Published in:

Family & Consumer Sciences Research Journal, 2025, v. 53, n. 4, p. 1, doi. 10.1111/fcsr.70015

By:

Gaston, Marcy E.;
Vaterlaus, J. Mitchell;
Wanago, Nicole C.

Publication type:

Article

Introduction.

Published in:: EFSA Journal, 2018, v. 16, p. 1, doi. 10.2903/j.efsa.2018.e160815
Publication type:: Article

The Development of Video on Pickled Fruit Production for Flipped Classroom.

Published in:

International Journal of Interactive Mobile Technologies, 2021, v. 15, n. 19, p. 118, doi. 10.3991/ijim.v15i19.22695

By:

Anggraeni, Andian Ari;
Sumaryana;
Rinawati, Wika;
Murniati, Dewi Eka

Publication type:

Article

Teaching Fashion Lessons While Enhancing Community Relationships.

Published in:

Journal of Family & Consumer Sciences, 2020, v. 112, n. 3, p. 55, doi. 10.14307/JFCS112.2.55

By:

SAIKI, DIANA;
BROWN, JAH'SHAR (HARDY);
BIRK, VALERIE

Publication type:

Article

Usos de la IA en la enseñanza de la ciencia de los alimentos: potencialidades, limitaciones y su aplicación en el desarrollo de propuestas didácticas.

Published in:

TE & ET: Revista Iberoamericana de Tecnología en Educación y Educación en Tecnología, 2024, p. 110, doi. 10.24215/18509959.37.e10

By:

Sabbione, Ana Clara;
Patrignani, Mariela

Publication type:

Article

The impact of practical training and professional development for students in enhancing European competences in Food Science and Technology.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 486

By:

BORSA, Andrei;
MUSTE, Sevastita;
TOFANA, Maria;
MURESAN, Andruta Elena

Publication type:

Article

Facultad de Ciencias Alimentarias y Pesquería.

Published in:

Acta Ichthyologica et Piscatoria, 2012, v. 42, n. 1, p. 74

By:

Piasecki, Wojciech;
Więcaszek, Beata;
Andrés Albán Juárez, José

Publication type:

Article

Education Making the Transition to Outcomes-based Instruction.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. CRH96, doi. 10.1111/j.1365-2621.2004.tb13348.x

By:

ARTEL, RICHARD W. H

Publication type:

Article

Shared Graduate Student Education by International Networking.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. CRH100, doi. 10.1111/j.1365-2621.2004.tb13339.x

By:

PURSLOW, PETER

Publication type:

Article

Trends in Food Science Education in Europe.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. CRH98, doi. 10.1111/j.1365-2621.2004.tb13349.x

By:

DUMOULIN, ELISABETH

Publication type:

Article

UNIVERSITY OF QUEENSLAND GATTON GOLD MEDAL ADDRESS, 2015.

Published in:

2016

By:

SATTLER, P. S. OAM

Publication type:

Speech