Works about FOOD science

Results: 3631

Controlled preparation of fish oil powders via complex coacervation and genipin crosslinking.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00448-1

By:

Chen, Lijia;
Zhang, Wenjie;
Bian, Qiqi;
Wang, Xichang;
Zhong, Jian

Publication type:

Article

THERMAL MONITORING WITH IOT IN SUPERMARKETS IN PARINTINS-AM: IMPACTS ON FOOD QUALITY.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 4, p. 1, doi. 10.24857/rgsa.v19n4-122

By:

Santos da Silva Filho, João;
Marques Reis, José Ruan;
Viana e. Viana, Josiel;
Pereira Galucio, Caroline;
Miranda Farias, Francisco Otávio

Publication type:

Article

IMPACT OF STORAGE ENVIRONMENTS ON BUTTER CHEESE: A COMPARATIVE STUDY WITH IOT MONITORING IN A HOME SETTING.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 4, p. 1, doi. 10.24857/rgsa.v19n4-111

By:

Marchão de Matos, Rainer;
Pereira Galucio, Caroline;
Lages da Silva, Glauciane;
Santos da Silva Filho, João;
Miranda Farias, Francisco Otávio;
da Silva Santos, Elton Márcio

Publication type:

Article

ERRATUM NOTE:.

Published in:: Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2025, v. 39, n. 1, p. 248, doi. 10.15316/SJAFS.2024.052
Publication type:: Article

Pea‐based bulgur: a nutrient‐rich and high‐protein plant‐based food product.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4549, doi. 10.1002/jsfa.14205

By:

Cetiner, Buket

Publication type:

Article

Effect of growing temperature on root carbohydrate content and postharvest asparagus tip breakdown.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4261, doi. 10.1002/jsfa.14172

By:

Collings, Emma R.;
Alamar, M. Carmen;
Terry, Leon

Publication type:

Article

Contents: Starch ‐ Stärke 5/2025.

Published in:: Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70022
Publication type:: Article

Brazil ∙ The Role of Food Law in 2025: With a Focus on the Mercosur-European Union Agreement.

Published in:

2025

By:

Gerardo Figueiredo Junior

Publication type:

Report

载香精Pickering乳液型多核胶囊制备及缓释性能研究.

Published in:

China Surfactant Detergent & Cosmetics (2097-2806), 2025, v. 55, n. 3, p. 286, doi. 10.3969/j.issn.2097-2806.2025.03.003

By:

刘心怡;
陈娟博;
侯皓月;
侯佳伟;
石美玲;
曾飒;
孟涛

Publication type:

Article

Behind Every Safe Bite: The Stewards of Food Safety.

Published in:

Journal of Environmental Health, 2025, v. 87, n. 9, p. 6, doi. 10.70387/001c.137198

By:

Khan, Anna

Publication type:

Article

A Food-Based Science, Technology, Engineering, Arts, and Mathematics Learning Program May Improve Preschool Children's Science Knowledge and Language Skills in Rural North Carolina.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1523, doi. 10.3390/nu17091523

By:

Stage, Virginia C.;
Dixon, Jocelyn B.;
Grist, Pauline;
Wu, Qiang;
Hegde, Archana V.;
Lee, Tammy D.;
Lundquist, Ryan;
Goodell, L. Suzanne

Publication type:

Article

Development of NADES–Annatto Seed Extract for Enhancing 3D Printed Food Designed for Dysphagia Patients.

Published in:

Foods, 2025, v. 14, n. 9, p. 1604, doi. 10.3390/foods14091604

By:

Balabram, Sara Kierulff;
Tessaro, Larissa;
Astolfo, Maria Eduarda de Almeida;
Sponchiado, Pedro Augusto Invernizzi;
Bogusz Junior, Stanislau;
Maniglia, Bianca C.

Publication type:

Article

Modeling the impact of IoT technology on food supply chain operations.

Published in:

Annals of Operations Research, 2025, v. 348, n. 3, p. 1619, doi. 10.1007/s10479-023-05464-6

By:

Hassini, Elkafi;
Ben-Daya, Mohamed;
Bahroun, Zied

Publication type:

Article

Meat, The Future: The Role Of Regulators In The Lab-Grown Revolution.

Published in:

American Journal of Law & Medicine, 2025, v. 51, n. 1, p. 69, doi. 10.1017/amj.2025.18

By:

DaVault, Joseph B.;
Sinha, Michael S.

Publication type:

Article

PRESERVATION OF BEVERAGES BY NON-THERMAL TECHNOLOGIES.

Published in:

Biochemical & Cellular Archives, 2025, v. 25, n. 1, p. 63, doi. 10.51470/bca.2025.25.1.63

By:

Arunasree, T. N. A.;
Sudarshini, J.;
Snekha, N.;
Sneha, R. G.;
Gowrishankar, L.;
Bharani, V. V.;
Manojkumar, S.;
Kisore, S.

Publication type:

Article

INFLUÊNCIA DA UTILIZAÇÃO DE ÁGUA RESIDUÁRIA TRATADA NAS CARACTERÍSTICAS MICROBIOLÓGICAS DA CEBOLA.

Published in:

Revista IRRIGA - Brazilian Journal of Irrigation & Drainage, 2024, v. 29, n. 1, p. 204, doi. 10.15809/irriga.2024v29p204-209

By:

GUIRADO FACCIOLI, GREGORIO;
ANTOS SANTANA, FABIANO S.;
DE ARAÚJO RAMOS, COSMIRA;
SILVA CARVALHO, TALITA;
GOMES FILHO, RAIMUNDO RODRIGUES;
COSTA DA SILVA, LUIS FELIPE

Publication type:

Article

EXPLORING SCIENCE THROUGH THE FUTURE OF FOOD.

Published in:

SASTA Journal, 2022, n. 2, p. 28

By:

Rohrlach, Hannah

Publication type:

Article

An overview of the application of advanced non-thermal technologies in the food industry.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 27, doi. 10.22034/FSCT.22.159.27

By:

Hosseiny, Morva;
Khorshidpour, Bijan

Publication type:

Article

Emerging trends of biomedical nanotechnology in nutrition, health monitoring and disease diagnosis.

Published in:

3 Biotech, 2025, v. 15, n. 6, p. 1, doi. 10.1007/s13205-025-04291-9

By:

Arora, Palak;
Bhagat, Stuti;
Krishnendu, M. R.;
Singh, Sanjay

Publication type:

Article

Entre cazuelas y salazones: sala cattabia en Apicio IV, I, 1-3.

Published in:

Nova Tellus, 2005, v. 23, n. 1, p. 149

By:

Lejavitzer Lapoujade, Amalia

Publication type:

Article

Digital Technography: A Methodology for Interrogating Emerging Digital Technologies and Their Futures.

Published in:

Qualitative Inquiry, 2022, v. 28, n. 7, p. 827, doi. 10.1177/10778004221096851

By:

Berg, Martin

Publication type:

Article

Additive Manufacturing in the Food Sector: A Literature Review.

Published in:

Macromolecular Symposia, 2021, v. 395, n. 1, p. 1, doi. 10.1002/masy.202000199

By:

Bravi, Laura;
Murmura, Federica

Publication type:

Article

Unilateral and Bilateral Disulfurating Reagents for the Synthesis of Unsymmetrical Polysulfides.

Published in:

Chemistry - A European Journal, 2025, v. 31, n. 16, p. 1, doi. 10.1002/chem.202404029

By:

Yu, Qing;
Jiang, Xuefeng

Publication type:

Article

A Noble-Metal-Free Porous Coordination Framework with Exceptional Sensing Efficiency for Oxygen.

Published in:

Angewandte Chemie, 2013, v. 125, n. 50, p. 13671, doi. 10.1002/ange.201307217

By:

Lin, Rui ‐ Biao;
Li, Fang;
Liu, Si ‐ Yang;
Qi, Xiao ‐ Lin;
Zhang, Jie ‐ Peng;
Chen, Xiao ‐ Ming

Publication type:

Article

Dye Modification of Nanofibrous Silicon Oxide Membranes for Colorimetric HCl and NH<sub>3</sub> Sensing.

Published in:

Advanced Functional Materials, 2016, v. 26, n. 33, p. 5987, doi. 10.1002/adfm.201602351

By:

Geltmeyer, Jozefien;
Vancoillie, Gertjan;
Steyaert, Iline;
Breyne, Bet;
Cousins, Gabriella;
Lava, Kathleen;
Hoogenboom, Richard;
De Buysser, Klaartje;
De Clerck, Karen

Publication type:

Article

Sequence characterization and computational analysis of the non-ribosomal peptide synthetases controlling biosynthesis of lipopeptides, fengycins and bacillomycin D, from Bacillus amyloliquefaciens Q-426.

Published in:

Biotechnology Letters, 2013, v. 35, n. 12, p. 2155, doi. 10.1007/s10529-013-1320-5

By:

Zhao, Pengchao;
Quan, Chunshan;
Jin, Liming;
Wang, Lina;
Guo, Xinjuan;
Fan, Shengdi

Publication type:

Article

Importance of polyfunctional thiols on semi-industrial Gewürztraminer wines and the correlation to technological treatments.

Published in:

European Food Research & Technology, 2018, v. 244, n. 3, p. 379, doi. 10.1007/s00217-017-2963-6

By:

Román, T.;
Tonidandel, T.;
Larcher, R.;
Celotti, E.;
Nicolini, G.

Publication type:

Article

Effects of process parameters on 3-MCPD and glycidyl ester formation during steam distillation of olive oil and olive pomace oil.

Published in:

European Food Research & Technology, 2016, v. 242, n. 5, p. 805, doi. 10.1007/s00217-015-2587-7

By:

Özdikicierler, Onur;
Yemişçioğlu, Fahri;
Saygın Gümüşkesen, Aytaç

Publication type:

Article

Skill development in food professionals: a European study.

Published in:

European Food Research & Technology, 2015, v. 240, n. 5, p. 871, doi. 10.1007/s00217-014-2400-z

By:

Mayor, Luis;
Flynn, Katherine;
Dermesonluoglu, Efimia;
Pittia, Paola;
Baderstedt, Erik;
Ruiz-Bejarano, Barbara;
Geicu, Mihaela;
Quintas, Mafalda;
Lakner, Zoltan;
Costa, Rui

Publication type:

Article

Cross-linked α- l-rhamnosidase aggregates with potential application in food industry.

Published in:

European Food Research & Technology, 2014, v. 238, n. 5, p. 797, doi. 10.1007/s00217-014-2157-4

By:

Alvarenga, Adriana;
Amoroso, Maria;
Illanes, Andres;
Castro, Guillermo

Publication type:

Article

Extremely low-frequency magnetic fields affect pigment production of Monascus purpureus in liquid-state fermentation.

Published in:

European Food Research & Technology, 2014, v. 238, n. 1, p. 157, doi. 10.1007/s00217-013-2096-5

By:

Zhang, J.;
Zhou, K.;
Wang, L.;
Gao, M.

Publication type:

Article

Comparison of net growth of Shiga toxin-producing Escherichia coli strains of serogroups O26, O103, and O157 in ground meat at different temperatures.

Published in:

European Food Research & Technology, 2014, v. 238, n. 1, p. 163, doi. 10.1007/s00217-013-2104-9

By:

Kroj, Andrea;
Hauser, Elisabeth;
Schmidt, Herbert

Publication type:

Article

Modelling of acrylamide formation in thermally treated red bell peppers (Capsicum annuum L.).

Published in:

European Food Research & Technology, 2014, v. 238, n. 1, p. 149, doi. 10.1007/s00217-013-2086-7

By:

Constantin, Oana;
Kukurová, Kristina;
Neagu, Camelia;
Bednáriková, Alena;
Ciesarová, Zuzana;
Râpeanu, Gabriela

Publication type:

Article

Optimization of gum combination for instant pudding based on creep and recovery parameters by mixture design approach.

Published in:

European Food Research & Technology, 2014, v. 238, n. 1, p. 47, doi. 10.1007/s00217-013-2063-1

By:

Dogan, Mahmut;
Ersoz, Nevruz;
Toker, Omer;
Kaya, Yahya;
Canıyılmaz, Erdal

Publication type:

Article

Tentative application of Stirling cooler technology in butter churning process.

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 223, doi. 10.1007/s00217-013-1983-0

By:

Jianfeng, Sun;
Congzhi, Zhao;
Jianlou, Mu;
Huiyong, Jia;
Zhixing, Shi;
Jie, Wang

Publication type:

Article

Migration of plasticizers from the gaskets of lids into oily food in glass jars: a European enforcement campaign.

Published in:

European Food Research & Technology, 2012, v. 235, n. 1, p. 129, doi. 10.1007/s00217-012-1739-2

By:

McCombie, Gregor;
Harling-Vollmer, Antje;
Morandini, Maria;
Schmäschke, Gabriele;
Pechstein, Sylvia;
Altkofer, Werner;
Biedermann, Maurus;
Biedermann-Brem, Sandra;
Zurfluh, Michael;
Sutter, Gaby;
Landis, Matthias;
Grob, Koni

Publication type:

Article

Relationship between instrumental parameters and sensory characteristics in gluten-free breads.

Published in:

European Food Research & Technology, 2012, v. 235, n. 1, p. 107, doi. 10.1007/s00217-012-1736-5

By:

Matos, María;
Rosell, Cristina

Publication type:

Article

Changes in thermoluminescence properties of minerals separated from irradiated potatoes and garlic during long-term storage under different light conditions.

Published in:

European Food Research & Technology, 2012, v. 235, n. 1, p. 75, doi. 10.1007/s00217-012-1740-9

By:

Ahn, Jae-Jun;
Kim, Gui-Ran;
Akram, Kashif;
Kim, Jeong-Sook;
Kwon, Joong-Ho

Publication type:

Article

Technological and sensory pork quality in relation to muscle and drip loss protein profiles.

Published in:

European Food Research & Technology, 2012, v. 234, n. 5, p. 883, doi. 10.1007/s00217-012-1705-z

By:

Żelechowska, Elżbieta;
Przybylski, Wiesław;
Jaworska, Danuta;
Santé-Lhoutellier, Véronique

Publication type:

Article

Comparative typing of L. delbrueckii subsp . bulgaricus strains using multilocus sequence typing and RAPD-PCR.

Published in:

European Food Research & Technology, 2011, v. 233, n. 3, p. 377, doi. 10.1007/s00217-011-1526-5

By:

Cebeci, Aysun;
Gürakan, G.

Publication type:

Article

Influence of water on the generation of Strecker aldehydes from dry processed foods.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 375, doi. 10.1007/s00217-009-1169-y

By:

Buhr, Katja;
Pammer, Christina;
Schieberle, Peter

Publication type:

Article

SYBR<sup>®</sup>Green qPCR screening methods for the presence of “35S promoter” and “NOS terminator” elements in food and feed products.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 383, doi. 10.1007/s00217-009-1170-5

By:

Barbau-Piednoir, Elodie;
Lievens, Antoon;
Mbongolo-Mbella, Guillaume;
Roosens, Nancy;
Sneyers, Myriam;
Leunda-Casi, Amaya;
Van den Bulcke, Marc

Publication type:

Article

Effect of enterocin EJ97 against Geobacillus stearothermophilus vegetative cells and endospores in canned foods and beverages.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 513, doi. 10.1007/s00217-009-1194-x

By:

Viedma, Pilar Martínez;
Abriouel, Hikmate;
Omar, Nabil Ben;
López, Rosario Lucas;
Gálvez, Antonio

Publication type:

Article

Polycyclic aromatic hydrocarbons in German smoked meat products.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 447, doi. 10.1007/s00217-009-1187-9

By:

Wolfgang Jira

Publication type:

Article

Preparation of specialty fats from beef tallow and canola oil by chemical interesterification: physico-chemical properties and bread applications of the products.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 457, doi. 10.1007/s00217-009-1188-8

By:

Liu, Yuanfa;
Meng, Zong;
Shan, Liang;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Health effects of dietary Maillard reaction products: the results of ICARE and other studies.

Published in:

Amino Acids, 2012, v. 42, n. 4, p. 1119, doi. 10.1007/s00726-010-0776-z

By:

Tessier, Frédéric;
Birlouez-Aragon, Inès

Publication type:

Article

Pursuing a uniform effect: Pathways linking exposure to normatively‐focused scientific consensus messages (NFSCMs) to behavioral intention to adopt science.

Published in:

Analyses of Social Issues & Public Policy, 2022, v. 22, n. 3, p. 928, doi. 10.1111/asap.12318

By:

Koh, Hyeseung

Publication type:

Article

Aspects of Educating Future Specialists in the Food Industry Amid Changing Social Realities.

Published in:

Annales Universitatis Mariae Curie-Skłodowska. Sectio J. Paedagogia-Psychologia, 2023, v. 36, n. 3, p. 31, doi. 10.17951/j.2023.36.3.31-40

By:

DUBOVA, NATALIIA

Publication type:

Article

THE FLAVOR NETWORK.

Published in:

Leonardo, 2013, v. 46, n. 3, p. 242, doi. 10.1162/Leon_a_00569

By:

Yong-Yeol Ahn;
Ahnert, Sebastian

Publication type:

Article

The Most Promising Next-Generation Probiotic Candidates—Impact on Human Health and Potential Application in Food Technology.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 444, doi. 10.3390/fermentation10090444

By:

Lalowski, Piotr;
Zielińska, Dorota

Publication type:

Article