Works about FOOD science
Results: 3497
Advantages of Khalas Date Products (Phoenix dactylifera L.) as a Natural Substitute for Sugar and Sweeteners in Food Processing.
- Published in:
- Alexandria Science Exchange Journal, 2024, v. 45, n. 4, p. 661, doi. 10.21608/asejaiqjsae.2024.391939
- By:
- Publication type:
- Article
Grain Protein Function Prediction Based on CNN and Residual Attention Mechanism with AlphaFold2 Structure Data.
- Published in:
- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 1890, doi. 10.3390/app15041890
- By:
- Publication type:
- Article
THE IMPACT OF NANOTECHNOLOGIES IN FOOD AND DAIRY SCIENCE: A REVIEW.
- Published in:
- Assiut Veterinary Medical Journal, 2025, v. 71, n. 184, p. 446, doi. 10.21608/avmj.2025.317882.1381
- By:
- Publication type:
- Article
Enhancing Functional Properties and Shelf Life of Oryza sativa L. via Grain Stabilization Techniques.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 596, doi. 10.3390/foods14040596
- By:
- Publication type:
- Article
Nature-based food cultures and farming for whole health.
- Published in:
- Journal of Holistic Healthcare & Integrative Medicine, 2023, v. 20, n. 2, p. 35
- By:
- Publication type:
- Article
Enzyme-Assisted Extraction of Proteins from Cauliflower and Broccoli Waste Leaves.
- Published in:
- Horticulturae, 2025, v. 11, n. 2, p. 148, doi. 10.3390/horticulturae11020148
- By:
- Publication type:
- Article
Erratum.
- Published in:
- School Science & Mathematics, 2015, v. 115, n. 2, p. 100, doi. 10.1111/ssm.12115
- Publication type:
- Article
Visualization of Gluten and Starch Distributions in Dough by Fluorescence Fingerprint Imaging.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 11, p. 2112, doi. 10.1271/bbb.110342
- By:
- Publication type:
- Article
Studies on Taste: Molecular Biology and Food Science.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 7, p. 1647, doi. 10.1271/bbb.70690
- By:
- Publication type:
- Article
Feeding with Both β-Carotene and Supplemental a-Tocopherol Enhances Type 1 Helper T Cell Activity among Splenocytes Isolated from DO11.10 Mice.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 12, p. 3042, doi. 10.1271/bbb.60371
- By:
- Publication type:
- Article
Stimulation of IL-8 Production by Aralia cordate Lectin in Human Colon Carcinoma Caco-2 Cells.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 1, p. 202, doi. 10.1271/bbb.69.202
- By:
- Publication type:
- Article
Browning and Decomposed Products of Model Orange Juice.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 3, p. 529, doi. 10.1271/bbb.68.529
- By:
- Publication type:
- Article
L-Ascorbic Acid Microencapsulated with Polyacylglycerol Monostearate for Milk Fortification.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 3, p. 495, doi. 10.1271/bbb.68.495
- By:
- Publication type:
- Article
The Emergence of an Influential Practice: Food for Thought.
- Published in:
- Organization Studies, 2011, v. 32, n. 7, p. 921, doi. 10.1177/0170840611407020
- By:
- Publication type:
- Article
Evaluation of functional extrudates enriched with essential oils for enhanced stability.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 264, doi. 10.1016/j.fbp.2024.07.014
- By:
- Publication type:
- Article
Corrigendum to 'Gravitational and microwave-assisted multi-stages block freeze concentration process to obtain enriched concentrated beet (Beta vulgaris L.) by-products extract: bioactive compounds and simulated gastrointestinal profile', Food Bioprod. Proces., vol. 133, May 2022, pp. 77-86
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 1, doi. 10.1016/j.fbp.2022.09.017
- Publication type:
- Article
Digitalisation of Food and Beverage Manufacturing.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 259, doi. 10.1016/j.fbp.2021.04.011
- By:
- Publication type:
- Article
Extraction of natural blue colorant from Genipa americana L. using green technologies: Techno-economic evaluation.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 132, doi. 10.1016/j.fbp.2018.12.004
- By:
- Publication type:
- Article
Correction: Review on deep-fat fried foods: physical and chemical attributes, and consequences of high consumption: Anish Dangal.
- Published in:
- 2024
- By:
- Publication type:
- Correction Notice
Electronic nose and its application in the food industry: a review.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 1, p. 21, doi. 10.1007/s00217-023-04381-z
- By:
- Publication type:
- Article
A special issue of European Food Research and Technology: The chemistry behind malt and beer production—from raw material to product quality.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 1, p. 1, doi. 10.1007/s00217-022-04162-0
- By:
- Publication type:
- Article
A review on recent technologies adopted by food industries and intervention of 2D-inorganic nanoparticles in food packaging applications.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 12, p. 2899, doi. 10.1007/s00217-021-03848-1
- By:
- Publication type:
- Article
Sensory Profiling of Jelly Drink Made from a Combination of Bay Leaf Water Extract and Guava Juice Using a Quantitative Descriptive Analysis.
- Published in:
- Amerta Nutrition, 2024, v. 8, n. 3, p. 452, doi. 10.20473/amnt.v8i3.2024.452-460
- By:
- Publication type:
- Article
RESOURCE-SAVING MELON PROCESSING TECHNOLOGY.
- Published in:
- EUREKA: Life Sciences, 2022, n. 4, p. 54, doi. 10.21303/2504-5695.2022.002636
- By:
- Publication type:
- Article
Application of Nanotechnology in Food Industry and Some of its Hazard Effect on Human Body: An Overview.
- Published in:
- Alexandria Journal of Food Science & Technology, 2021, v. 18, n. 2, p. 23
- By:
- Publication type:
- Article
POTENTIAL HARMFUL EFFECTS OF ARTIFICIAL FOOD COLORS ON CHILDREN’S HEALTH - REVIEW OF LITERATURE.
- Published in:
- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2023, v. 12, n. 2, p. 74
- By:
- Publication type:
- Article
Apprentissage du travail dans des situations hybrides en formation professionnelle: Le cas de la formation des techniciens et techniciennes en agro-alimentaire dans un atelier d'école.
- Published in:
- Revue Education et Socialisation, 2021, n. 62, p. 1, doi. 10.4000/edso.17319
- By:
- Publication type:
- Article
Sensory Evaluation of Dried Fettuccine Pasta Enriched with Gotu Kola Centella asiatica.
- Published in:
- International Journal of Environmental & Rural Development, 2022, v. 13, n. 2, p. 26
- By:
- Publication type:
- Article
Ultrasound: a suitable technology to improve the extraction and techno-functional properties of vegetable food proteins.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Effects of short-term heating on total polyphenols, anthocyanins, antioxidant activity and lectins of different parts of dwarf elder (Sambucus ebulus L.).
- Published in:
- 2014
- By:
- Publication type:
- journal article
Total and Soluble Oxalate Content of Some Indian Spices.
- Published in:
- Plant Foods for Human Nutrition, 2012, v. 67, n. 2, p. 186, doi. 10.1007/s11130-012-0278-0
- By:
- Publication type:
- Article
Nutritional evaluation and shelf life studies of papads prepared from wheat-legume composite flours.
- Published in:
- 2003
- By:
- Publication type:
- journal article
Pre-Post Assessment of Serum Zinc and Copper Status in Uncomplicated Pulmonary Tuberculosis Patients Receiving Directly Observed Treatment Short Course.
- Published in:
- Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 822, doi. 10.12944/CRNFSJ.11.2.31
- By:
- Publication type:
- Article
Intelligent and Active Packaging System Application in Evaluating and Maintaining the Tuna (Thunnus Sp.) Fillets' Quality at Cold Temperature.
- Published in:
- Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 627, doi. 10.12944/CRNFSJ.11.2.14
- By:
- Publication type:
- Article
Why Fermented Foods are the Promising Food Trends in the Future?
- Published in:
- Current Research in Nutrition & Food Science, 2022, v. 10, n. 3, p. 827, doi. 10.12944/CRNFSJ.10.3.1
- By:
- Publication type:
- Article
Isothiocyanates - A Review of their Health Benefits and Potential Food Applications.
- Published in:
- Current Research in Nutrition & Food Science, 2022, v. 10, n. 2, p. 476, doi. 10.12944/CRNFSJ.10.2.6
- By:
- Publication type:
- Article
Cold Plasma Treatment Concerning Quality and Safety of Food: A Review.
- Published in:
- Current Research in Nutrition & Food Science, 2022, v. 10, n. 2, p. 427, doi. 10.12944/CRNFSJ.10.2.3
- By:
- Publication type:
- Article
Ozone as a Solution for Eliminating the Risk of Aflatoxins Detected in Some Meat Products.
- Published in:
- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 334, doi. 10.12944/CRNFSJ.10.1.28
- By:
- Publication type:
- Article
Investigation of the Effect of Technological Processing on the Quality of Goat's Milk Cheese.
- Published in:
- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 213, doi. 10.12944/CRNFSJ.10.1.16
- By:
- Publication type:
- Article
Detection of Genetically Modified Additives in Meat Products in Riyadh City.
- Published in:
- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 195, doi. 10.12944/CRNFSJ.10.1.14
- By:
- Publication type:
- Article
Possible Prophylactic and Therapeutic Foods for Prevention and Management of COVID-19- An Updated Review.
- Published in:
- Current Research in Nutrition & Food Science, 2020, v. 8, n. 3, p. 682, doi. 10.12944/CRNFSJ.8.3.02
- By:
- Publication type:
- Article
Effective Operation of Food Quality Management System: A Case Study from Fishery Processing.
- Published in:
- Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 25, doi. 10.12944/CRNFSJ.8.1.03
- By:
- Publication type:
- Article
Food for Thought: the Digital Disruption and the Future of Food Production.
- Published in:
- Current Research in Nutrition & Food Science, 2019, v. 7, n. 3, p. 607, doi. 10.12944/CRNFSJ.7.3.01
- By:
- Publication type:
- Article
Defect detection of seals in multilayer aseptic packages using deep learning.
- Published in:
- Turkish Journal of Electrical Engineering & Computer Sciences, 2019, v. 27, n. 6, p. 4220, doi. 10.3906/elk-1903-112
- By:
- Publication type:
- Article
The use of nutritional supplements to induce ketosis and reduce symptoms associated with keto-induction: a narrative review.
- Published in:
- PeerJ, 2018, p. 1, doi. 10.7717/peerj.4488
- By:
- Publication type:
- Article
Chemical composition and cellulase-assisted extraction of total saponins from Gomphrena celosioides Mart.
- Published in:
- Biotechnologia, 2020, v. 101, n. 4, p. 361, doi. 10.5114/bta.2020.100427
- By:
- Publication type:
- Article
An Essay on Utilizing Machine Learning Algorithms to Detect and Identify Crop Diseases from Images for Early Intervention.
- Published in:
- Journal of Environment & Bio-sciences, 2023, v. 37, n. 2, p. 187, doi. 10.59467/JEBS.2023.37.187
- By:
- Publication type:
- Article
MANAGEMENT OF TRANSPORTATION AND TECHNOLOGICAL EQUIPMENT OF THE INDUSTRY BASED ON THE SMART SYSTEM.
- Published in:
- Grain Products & Mixed Fodder's, 2021, v. 21, n. 1, p. 43, doi. 10.15673/gpmf.v21i1.2096
- By:
- Publication type:
- Article
INTERNATIONAL SCIENTIFIC-PRACTICAL CONFERENCE «FOOD AND FEED TECHNOLOGIES».
- Published in:
- Grain Products & Mixed Fodder's, 2019, v. 19, n. 3, p. 4
- Publication type:
- Article
RESEARCH OF HYDROTHERMAL PROCESSING OF DRY BARLEY MALT.
- Published in:
- Grain Products & Mixed Fodder's, 2018, v. 18, n. 4, p. 13
- By:
- Publication type:
- Article