Works matching DE "FOOD science"
Results: 3467
Author Correction: Effect of phycocyanin and phycoerythrin on antioxidant and antimicrobial activity of refrigerated low-fat yogurt and cream cheese.
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- 2025
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- Publication type:
- Correction Notice
Plant Cell Wall-Like Soft Materials: Micro- and Nanoengineering, Properties, and Applications.
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- Nano-Micro Letters, 2025, v. 17, n. 1, p. 1, doi. 10.1007/s40820-024-01569-0
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- Article
ADVANCES IN DEEP LEARNING TECHNOLOGIES FOR DETECTION AND CLASSIFICATION PROCESSES IN THE FOOD INDUSTRY.
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- Zywnosc, 2024, v. 31, n. 4, p. 63, doi. 10.15193/zntj/2024/141/521
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- Article
COMPOSICIÓN NUTRIMENTAL DE HOJAS DE Amaranthus "QUINTONILES" DE LA SIERRA NORTE DE PUEBLA, MÉXICO.
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- Etnobiología, 2024, v. 22, n. 3, p. 210
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- Article
机器视觉在食品无损检测中的应用研究进展.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 13, doi. 10.16429/j.1009-7848.2024.12.002
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- Article
新质生产力赋能食品产业高质量发展： 作用机理、现实困境与突破路径.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 246, doi. 10.16210/j.cnki.1007-7561.2025.01.027
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- Article
澳大利亚高校科教融合的科研体系与 食品研究生培养 ——以墨尔本大学为例.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 32, doi. 10.16210/j.cnki.1007-7561.2025.01.004
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- Article
可持续发展理念下澳大利亚食品产业 现状与未来趋势.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 14, doi. 10.16210/j.cnki.1007-7561.2025.01.002
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- Article
Erratum.
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- School Science & Mathematics, 2015, v. 115, n. 2, p. 100, doi. 10.1111/ssm.12115
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- Article
The Role of Selenium Nanoparticles in Agriculture and Food Technology.
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- Biological Trace Element Research, 2022, v. 200, n. 5, p. 2528, doi. 10.1007/s12011-021-02847-3
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- Article
Microbial innovations in the world of food.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 1, p. 48, doi. 10.1080/09168451.2016.1248363
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- Article
Visualization of Gluten and Starch Distributions in Dough by Fluorescence Fingerprint Imaging.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 11, p. 2112, doi. 10.1271/bbb.110342
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- Article
Studies on Taste: Molecular Biology and Food Science.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 7, p. 1647, doi. 10.1271/bbb.70690
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- Article
Feeding with Both β-Carotene and Supplemental a-Tocopherol Enhances Type 1 Helper T Cell Activity among Splenocytes Isolated from DO11.10 Mice.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 12, p. 3042, doi. 10.1271/bbb.60371
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- Article
Stimulation of IL-8 Production by Aralia cordate Lectin in Human Colon Carcinoma Caco-2 Cells.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 1, p. 202, doi. 10.1271/bbb.69.202
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- Article
Browning and Decomposed Products of Model Orange Juice.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 3, p. 529, doi. 10.1271/bbb.68.529
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- Article
L-Ascorbic Acid Microencapsulated with Polyacylglycerol Monostearate for Milk Fortification.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 3, p. 495, doi. 10.1271/bbb.68.495
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- Article
Food matrix: The influence of tools, training and policies on our nutrition practice.
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- Nutrition & Dietetics, 2018, v. 75, n. 2, p. 139, doi. 10.1111/1747-0080.12417
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- Article
Which Australian food composition database should I use?
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- Nutrition & Dietetics, 2010, v. 67, n. 1, p. 37, doi. 10.1111/j.1747-0080.2010.01393.x
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- Article
Meals in Science and Practice: Interdisciplinary research and business applications.
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- 2009
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- Book Review
Functional foods: An Australian perspective.
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- Nutrition & Dietetics, 2008, v. 65, p. S23, doi. 10.1111/j.1747-0080.2008.00256.x
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- Article
To Feed a Nation: A History of Australian Food Science and Technology.
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- 2006
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- Book Review
18th International Congress of Nutrition 20-23 September 2005, Durban, South Africa An agenda for the future.
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- 2005
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- Editorial
Additive Manufacturing in the Food Sector: A Literature Review.
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- Macromolecular Symposia, 2021, v. 395, n. 1, p. 1, doi. 10.1002/masy.202000199
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- Article
Who is responsible for 'responsible AI'?: Navigating challenges to build trust in AI agriculture and food system technology.
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- Precision Agriculture, 2024, v. 25, n. 1, p. 146, doi. 10.1007/s11119-023-10063-3
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- Article
Economics of robots and automation in field crop production.
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- Precision Agriculture, 2020, v. 21, n. 2, p. 278, doi. 10.1007/s11119-019-09667-5
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- Article
Sequence characterization and computational analysis of the non-ribosomal peptide synthetases controlling biosynthesis of lipopeptides, fengycins and bacillomycin D, from Bacillus amyloliquefaciens Q-426.
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- Biotechnology Letters, 2013, v. 35, n. 12, p. 2155, doi. 10.1007/s10529-013-1320-5
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- Article
Resolving the Calcium and Phosphorus Distribution in Casein Micelles in Bovine Milk: an in situ STEM/EDX Study as Applied to Hydrated Materials in Food Science.
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- 2019
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- Abstract
CAD-based automatic path generation and optimization for laser cladding robot in additive manufacturing.
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- International Journal of Advanced Manufacturing Technology, 2017, v. 92, n. 9-12, p. 3605, doi. 10.1007/s00170-017-0384-0
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- Article
Age-dependent shift in response to food element composition in Collembola: contrasting effects of dietary nitrogen.
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- Oecologia, 2006, v. 149, n. 4, p. 583, doi. 10.1007/s00442-006-0488-y
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- Article
Life history consequences of sterol availability in the aquatic keystone species Daphnia.
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- Oecologia, 2005, v. 144, n. 3, p. 362, doi. 10.1007/s00442-005-0090-8
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- Article
Food prosumption technologies: A symbiotic lens for a degrowth transition.
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- Marketing Theory, 2024, v. 24, n. 2, p. 289, doi. 10.1177/14705931231199962
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- Article
On Food, Pots, Gender, Iron, and Archaeological Theory: Interview with Professor Randi Haaland.
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- African Archaeological Review, 2022, v. 39, n. 1, p. 113, doi. 10.1007/s10437-021-09468-0
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- Article
TOTAL PLATE COUNT ANALYSIS AND FOOD-CONTAMINATING BACTERIAL IDENTIFICATION OF SMOKED TATIHU (Thunnus albacares) SOLD IN SEVERAL TRADITIONAL MARKETS IN AMBON, INDONESIA.
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- Folia Medica Indonesiana (2355-8393), 2024, v. 60, n. 3, p. 232, doi. 10.20473/fmi.v60i3.62231
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- Article
Unveiling the Potential of Spirulina Biomass—A Glimpse into the Future Circular Economy Using Green and Blue Ingredients.
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- Biomass (2673-8783), 2024, v. 4, n. 3, p. 704, doi. 10.3390/biomass4030039
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- Article
Contribution of aroma compounds to the antioxidant properties of roasted white yam (Dioscorea rotundata).
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- BMC Chemistry, 2019, v. 13, n. 1, p. 1, doi. 10.1186/s13065-019-0650-3
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- Article
Inside-out chicken enteroids with leukocyte component as a model to study host–pathogen interactions.
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- Communications Biology, 2021, v. 4, n. 1, p. 1, doi. 10.1038/s42003-021-01901-z
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- Article
The perspectives of fresh-cut fruits and vegetables on the Zagreb market.
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- Glasnik Zastite Bilja, 2020, v. 43, n. 4, p. 76
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- Article
Rheological properties of dough and baking quality of products using coloured wheat.
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- Plant, Soil & Environment, 2018, v. 64, n. 5, p. 203, doi. 10.17221/62/2018-PSE
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- Article
CHAPTER 24: COMPUTER-BASED-TEST (CBT) EVALUATION INNOVATION: PROSPECTS IN CURRICULUM IMPLEMENTATION IN NIGERIA.
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- Journal of Agriculture & Food Sciences, 2023, p. 331
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- Article
FUNCTIONAL AND PASTING PROPERTIES OF PRODUCTS OF WHITE AND YELLOW CASSAVA.
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- Journal of Agriculture & Food Sciences, 2019, v. 17, n. 1, p. 1, doi. 10.4314/jafs.v17i1.1
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- Article
SENSORY EVALUATION OF SELECTED PRODUCTS FROM WHITE AND YELLOW CASSAVA (MANIHOT CRANTZ) VARIETIES.
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- Journal of Agriculture & Food Sciences, 2018, v. 16, n. 1, p. 33, doi. 10.4314/jafs.v16i1.4
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- Article
Evaluation of physical, rheological, microbial, and organoleptic properties of meat powder produced by Refractance Window drying.
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- Drying Technology, 2018, v. 36, n. 9, p. 1076, doi. 10.1080/07373937.2017.1377224
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- Article
Accelerated Drying and Improved Color Properties of Red Pepper by Pretreatment of Pulsed Electric Fields.
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- Drying Technology, 2015, v. 33, n. 8, p. 926, doi. 10.1080/07373937.2014.999371
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- Article
Microwave Freeze-Drying Characteristics and Sensory Quality of Instant Vegetable Soup.
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- Drying Technology, 2009, v. 27, n. 9, p. 962, doi. 10.1080/07373930902902040
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- Article
Editorial.
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- Drying Technology, 2008, v. 26, n. 12, p. 1407, doi. 10.1080/07373930802412025
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- Article
Use of Artificial Neural Network and Image Analysis to Predict Physical Properties of Osmotically Dehydrated Pumpkin.
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- Drying Technology, 2008, v. 26, n. 1, p. 132, doi. 10.1080/07373930701781793
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- Article
Microwave Convective Drying of Plant Foods at Constant and Variable Microwave Power.
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- Drying Technology, 2007, v. 25, n. 7/8, p. 1149, doi. 10.1080/07373930701438436
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- Article
Effects of Drying Methods and Tea Preparation Temperature on the Amount of Vitamin C in Indian Gooseberry Tea.
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- Drying Technology, 2006, v. 24, n. 11, p. 1509, doi. 10.1080/07373930600961306
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- Article
Effect of Various Pretreatments on the Quality of Vacuum-Fried Carrot Chips.
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- Drying Technology, 2006, v. 24, n. 11, p. 1481, doi. 10.1080/07373930600952826
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- Publication type:
- Article