Works matching DE "FOOD safety research"

Results: 132

Safety of patient meals in 2 hospitals in Alexandria, Egypt before and after training of food handlers.

Published in:

Eastern Mediterranean Health Journal, 2008, v. 14, n. 4, p. 941

By:

El Derea, H.;
Salem, E.;
Fawzi, M.;
Azeem, M. Abdel

Publication type:

Article

Standards for Development: Food Safety and Sustainability in Wal- Mart's Honduran Produce Supply Chains.

Published in:

Rural Sociology, 2015, v. 80, n. 2, p. 198, doi. 10.1111/ruso.12060

By:

Bloom, J. Dara

Publication type:

Article

FOOD SAFETY IN TERMS OF THEMATIC CONTROLS MADE BY THE NATIONAL AUTHORITY FOR CONSUMER PROTECTION (NAPC).

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2016, v. 18, n. 2, p. 15

By:

ALDA, LIANA MARIA;
BORDEAN, DESPINA MARIA;
GOGOAŞĂ, I.;
CRISTEA, T.;
ALDA, S.

Publication type:

Article

ASPECTS REGARDING THE EU RAPID ALERT SYSTEM FOR FOOD AND FEED (RASFF).

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2016, v. 18, n. 2, p. 11

By:

ALDA, LIANA MARIA;
BORDEAN, DESPINA MARIA;
GOGOAŞĂ, I.;
CRISTEA, T.;
ALDA, S.

Publication type:

Article

STUDY CONCERNING THE FACTORS THAT INFLUENCE GLOBAL QUALITY IN PORK.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2014, v. 16, n. 2, p. 166

By:

ANA, LOZICI;
CORNELIA, PETROMAN

Publication type:

Article

LOCAL FOOD PRODUCERS ATTITUDE TOWARDS FOOD CERTIFICATION PROCCESS IN THE NORTH-WEST REGION OF ROMANIA.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2014, v. 16, n. 2, p. 115

By:

CHICIUDEAN, GABRIELA OFELIA;
ILEA, MARIOARA;
CHICIUDEAN, DANIEL

Publication type:

Article

STUDY ON THE QUALITY CONTROL AND SAFETY OF NON-ANIMAL FOOD PRODUCTS IN IASI COUNTY.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2012, v. 14, n. 2, p. 289

By:

POP, CECILIA;
POP, V.

Publication type:

Article

Factors Influencing Choice of Food Safety Related Career Path: An Online Focus Group Study.

Published in:

NACTA Journal, 2016, v. 60, n. 1, p. 1

By:

Hegerfeld-Baker, J.;
Droke, L.;
Palapu, P.;
Anand, S.

Publication type:

Article

抗除草剂转基因稻米蛋白的消化稳定性和热稳定性分析.

Published in:

Southwest China Journal of Agricultural Sciences, 2014, v. 27, n. 5, p. 1797

By:

蒋显斌;
樊庆鲁;
黄芊;
凌炎;
陈玉冲;
邓力华;
陈芬;
翁绿水;
龙丽萍;
黄凤宽;
罗群昌;
肖国樱

Publication type:

Article

Determinants of Interest in Food-Safety Training: A Logistic Regression Approach.

Published in:

Journal of Food Distribution Research, 2011, v. 42, n. 1, p. 40

By:

Ekanem, E.;
Mafuyai-Ekanem, M.;
Tegegne, F.;
Singh, S.

Publication type:

Article

An Approach to Cluster EU Member States into Groups According to Pathways of Salmonella in the Farm-to-Consumption Chain for Pork Products.

Published in:

Risk Analysis: An International Journal, 2016, v. 36, n. 3, p. 450, doi. 10.1111/risa.12579

By:

Vigre, Håkan;
Domingues, Ana Rita Coutinho Calado;
Pedersen, Ulrik Bo;
Hald, Tine

Publication type:

Article

A Farm Transmission Model for Salmonella in Pigs, Applicable to E.U. Member States.

Published in:

Risk Analysis: An International Journal, 2016, v. 36, n. 3, p. 461, doi. 10.1111/risa.12356

By:

Hill, Andrew A.;
Simons, Robin R. L.;
Kelly, Louise;
Snary, Emma L.

Publication type:

Article

Characterization of the Human Risk of Salmonellosis Related to Consumption of Pork Products in Different E.U. Countries Based on a QMRA.

Published in:

Risk Analysis: An International Journal, 2016, v. 36, n. 3, p. 531, doi. 10.1111/risa.12499

By:

Vigre, Håkan;
Barfoed, Kristen;
Swart, Arno N.;
Simons, Robin R. L.;
Hill, Andrew A.;
Snary, Emma L;
Hald, Tine

Publication type:

Article

A Quantitative Microbiological Risk Assessment for Salmonella in Pigs for the European Union.

Published in:

Risk Analysis: An International Journal, 2016, v. 36, n. 3, p. 437, doi. 10.1111/risa.12586

By:

Snary, Emma L.;
Swart, Arno N.;
Simons, Robin R. L.;
Domingues, Ana Rita Calado;
Vigre, Hakan;
Evers, Eric G.;
Hald, Tine;
Hill, Andrew A.

Publication type:

Article

Sensitivity Analysis for Critical Control Points Determination and Uncertainty Analysis to Link FSO and Process Criteria: Application to Listeria monocytogenes in Soft Cheese Made from Pasteurized Milk.

Published in:

Risk Analysis: An International Journal, 2014, v. 34, n. 4, p. 751, doi. 10.1111/risa.12134

By:

Lamboni, Matieyendou;
Sanaa, Moez;
Tenenhaus‐Aziza, Fanny

Publication type:

Article

Think Global, Buy National: CSR, Cooperatives and Consumer Concerns in the Norwegian Food Value Chain.

Published in:

Journal of Agricultural & Environmental Ethics, 2016, v. 29, n. 3, p. 387, doi. 10.1007/s10806-016-9609-8

By:

Ursin, Lars;
Myskja, Bjørn;
Carson, Siri

Publication type:

Article

Exponential Growth, Animal Welfare, Environmental and Food Safety Impact: The Case of China’s Livestock Production.

Published in:

Journal of Agricultural & Environmental Ethics, 2009, v. 22, n. 3, p. 217, doi. 10.1007/s10806-008-9140-7

By:

Li, Peter

Publication type:

Article

Efecto protector de un sellador de barrera artificial en el post-sellado de pezones de 50 vacas en ordeño mecánico en el Norte de Antioquia.

Published in:

Journal of Agriculture & Animal Sciences, 2014, v. 3, n. 1, p. 22

By:

Miguel Ángel, R.;
Giraldo, Juliana;
Durango, Juan Carlos;
Daniel Molina, P.;
Adrián Manuel Abreu, V.;
Marcela Moncada, V.;
Josué Nicolás Ramón, E.

Publication type:

Article

POTROŠAČI I BEZBEDNOST HRANE.

Published in:

Gazette of Chemists, Technologists & Environmentalists of Republic of Srpska / Glasnik Hemicara, Tehnologa i Ekologa Republike Srpske, 2013, p. 11, doi. 10.7251/GHTE13VI011B

By:

Milan, Baltić Ţ.;
Jelena, Đurić;
Snjeţana, Mandić;
Biljana, Pećanac;
Jasna, Lončina

Publication type:

Article

Review of Food Safety Supervision for the Wholesale Market of Chinese Agricultural Products.

Published in:

Agricultural Science & Technology, 2015, v. 16, n. 5, p. 1064

By:

Shouli ZHANG;
Ming QIN;
Zhigang WANG

Publication type:

Article

Current Trends in Food Safety Practices for Small-scale Growers in the Midwest.

Published in:

Food Protection Trends, 2015, v. 35, n. 6, p. 461

By:

Laury-Shaw, Angela;
Strohbehn, Catherine;
Naeve, Linda;
Wilson, Lester;
Domoto, Paul

Publication type:

Article

An Assessment of Food Safety Handling Practices at Farmers' Markets in Rhode Island Using a Smartphone Application.

Published in:

Food Protection Trends, 2015, v. 35, n. 6, p. 428

By:

Vandeputte, Elizabeth G.;
Pivarnik, Lori F.;
Scheinberg, Joshua;
Machado, Robson;
Cutter, Catherine N.;
Lofgren, Ingrid E.

Publication type:

Article

Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America.

Published in:

American Journal of Agricultural Economics, 2012, v. 94, n. 2, p. 496, doi. 10.1093/ajae/aar079

By:

Tran, Nhuong;
Wilson, Norbert L. W.;
Anders, Sven

Publication type:

Article

Chinese Consumers' Demand for Food Safety Attributes: A Push for Government and Industry Regulations.

Published in:

American Journal of Agricultural Economics, 2012, v. 94, n. 2, p. 489, doi. 10.1093/ajae/aar074

By:

Ortega, David L.;
Wang, H. Holly;
Olynk, Nicole J.;
Wu, Laping;
Bai, Junfei

Publication type:

Article

Microbial Contamination of Luncheon Meat Sliced and Packaged at Supermarkets in Porto Alegre, Brazil.

Published in:

Acta Scientiae Veterinariae, 2011, v. 39, n. 1, p. 1

By:

Mottin, Vanessa;
Fisch, Elisa;
Cardoso, Marisa

Publication type:

Article

Food risk management quality: Consumer evaluations of past and emerging food safety incidents.

Published in:

Health, Risk & Society, 2009, v. 11, n. 2, p. 137, doi. 10.1080/13698570902784265

By:

van Kleef, Ellen;
Ueland, Øydis;
Theodoridis, Gregory;
Rowe, Gene;
Pfenning, Uwe;
Houghton, Julie;
van Dijk, Heleen;
Chryssochoidis, George;
Frewer, Lynn

Publication type:

Article

Immediate Feedback on Accuracy and Performance: The Effects of Wireless Technology on Food Safety Tracking at a Distribution Center.

Published in:

Journal of Organizational Behavior Management, 2012, v. 32, n. 4, p. 320, doi. 10.1080/01608061.2012.729391

By:

Goomas, DavidT.

Publication type:

Article

Private roles in food safety provision: the law and economics of private food safety.

Published in:

European Journal of Law & Economics, 2014, v. 37, n. 1, p. 83, doi. 10.1007/s10657-013-9414-z

By:

Fagotto, Elena

Publication type:

Article

Impact of liability rules on modes of coordination for food safety in supply chains.

Published in:

European Journal of Law & Economics, 2014, v. 37, n. 1, p. 111, doi. 10.1007/s10657-013-9413-0

By:

Rouvière, E.;
Latouche, K.

Publication type:

Article

Research Progress on Remediation Technology Suitable for Farmland Soil Contaminated by Cd.

Published in:

Meteorological & Environmental Research, 2015, v. 6, n. 2, p. 29

By:

Ren Lulu;
Wu Wencheng;
Cai Xinde

Publication type:

Article

Consumer behavior - people intolerant to gluten and gluten-free offer in the public catering sector.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 4, p. 271, doi. 10.9755/ejfa.EJFA-2015-04-091

By:

Šálková, Daniela;
Hošková, Pavla

Publication type:

Article

COMPOSIÇÃO E QUALIDADE DO LEITE EM DIFERENTES TIPOS E TEMPOS DE RESFRIAMENTO.

Published in:

Archives of Veterinary Science, 2013, v. 18, n. 4, p. 46, doi. 10.5380/avs.v18i4.29106

By:

Isandro Eckstein, Ilton;
dos Santos Pozza, Magali Soares;
Yuji Tsutsumi, Claudio;
Pozza, Paulo Cesar;
Andressa Sabedot, Mayara;
Rocha Wobeto, Jaqueline

Publication type:

Article

Public perceptions of the dioxin incident in Irish pork.

Published in:

Journal of Risk Research, 2010, v. 13, n. 7, p. 937, doi. 10.1080/13669871003782769

By:

Kennedy, Jean;
Delaney, Liam;
Hudson, EibhlinM.;
McGloin, Aileen;
Wall, PatrickG.

Publication type:

Article

Bovine cysticercosis and its food safety implications in Harari People's National Regional State, eastern Ethiopia.

Published in:

Onderstepoort Journal of Veterinary Research, 2014, v. 81, n. 1, p. 1, doi. 10.4102/ojvr.v81i1.676

By:

Terefe, Yitagele;
Redwan, Feysel;
Zewdu, Endrias

Publication type:

Article

Scallan E and Mahon BE (Clin Infect Dis 2012; 54:S381–4).

Published in:: 2013
Publication type:: Correction Notice

Efficacy of selected food-safe compounds to prevent infestation of the ham mite, Tyrophagus putrescentiae (Schrank) (Acarina: Acaridae), on southern dry-cured hams.

Published in:

Pest Management Science, 2016, v. 72, n. 8, p. 1604, doi. 10.1002/ps.4196

By:

Abbar, Salehe;
Amoah, Barbara;
Schilling, M Wes;
Phillips, Thomas W

Publication type:

Article

Construction and Practice of Experiment Teaching Demonstration Centre for Food Quality and Safety.

Published in:

Research & Exploration in Laboratory, 2014, v. 33, n. 6, p. 129

By:

CUI Su-ping;
YAN Li;
ZHANG Hong-wei;
LIU Hai-jun;
TANG Yan-jun

Publication type:

Article

Maillard reaction products and potatoes: have the benefits been clearly assessed?

Published in:

Food Science & Nutrition, 2016, v. 4, n. 2, p. 234, doi. 10.1002/fsn3.283

By:

Liska, DeAnn J.;
Cook, Chad M.;
Wang, Ding Ding;
Szpylka, John

Publication type:

Article

USING CARBON FOOTPRINT TO EVALUATE ENVIRONMENTAL ISSUES OF FOOD TRANSPORTATION.

Published in:

LogForum, 2013, v. 9, n. 1, p. 3

By:

Konieczny, P.;
Dobrucka, R.;
Mroczek, E.

Publication type:

Article

Challenges of Chinese food risk management system in globalizing food supply chain.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 515

By:

Kim, Renee

Publication type:

Article

Aquaculture imports from Asia: an analysis of U.S. consumer demand for select food quality attributes.

Published in:

Agricultural Economics, 2014, v. 45, n. 5, p. 625, doi. 10.1111/agec.12111

By:

Ortega, David L.;
Wang, H. Holly;
Olynk Widmar, Nicole J.

Publication type:

Article

Communicating Food Safety via the Social Media: The Role of Knowledge and Emotions on Risk Perception and Prevention.

Published in:

Science Communication, 2014, v. 36, n. 5, p. 593, doi. 10.1177/1075547014549480

By:

Mou, Yi;
Lin, Carolyn A.

Publication type:

Article

Southwest Border Food Safety and Defense Center: Creative Ideas for Promoting Food Safety and Food Protection.

Published in:

Journal of Extension, 2015, v. 53, n. 3, p. 23, doi. 10.34068/joe.53.03.24

By:

Koukel, Sonja

Publication type:

Article

Cooking Up Innovation: A Guide to Creating a Shared Commercial Kitchen Facility.

Published in:

Journal of Extension, 2014, v. 52, n. 6, p. 5, doi. 10.34068/joe.52.06.24

By:

Sandkamp, Laurelyn

Publication type:

Article

Food Safety Knowledge, Behavior, and Attitudes of Vendors of Poultry Products Sold at Pennsylvania Farmers' Markets.

Published in:

Journal of Extension, 2013, v. 51, n. 6, p. 18, doi. 10.34068/joe.51.06.05

By:

Scheinberg, Joshua;
Radhakrishnam, Rama;
Cutter, Catherine N.

Publication type:

Article

The National Mastitis Council: A Global Organization for Mastitis Control and Milk Quality, 50 Years and Beyond.

Published in:

Journal of Mammary Gland Biology & Neoplasia, 2014, v. 19, n. 3/4, p. 241, doi. 10.1007/s10911-014-9328-6

By:

Middleton, John;
Saeman, Anne;
Fox, Larry;
Lombard, Jason;
Hogan, Joe;
Smith, K.

Publication type:

Article

Vital Signs: Listeria Illnesses, Deaths, and Outbreaks -- United States, 2009-2011.

Published in:

MMWR: Morbidity & Mortality Weekly Report, 2013, v. 62, n. 22, p. 448

By:

Silk, Benjamin J.;
Mahon, Barbara E.;
Griffin, Patricia M.;
Gould, L. Hannah;
Tauxe, Robert V.;
Crim, Stacy M.;
Jackson, Kelly A.;
Gerner-Smidt, Peter;
Herman, Karen M.;
Henao, Olga L.

Publication type:

Article

Heavy Metal Concentrations in Two Populations of Mopane Worms ( Imbrasia belina) in the Kruger National Park Pose a Potential Human Health Risk.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2014, v. 93, n. 3, p. 316, doi. 10.1007/s00128-014-1324-4

By:

Greenfield, R.;
Akala, N.;
Bank, F.

Publication type:

Article

Use of food product information in consumption decision among female workers in Nigerian state universities.

Published in:

Information Development, 2014, v. 30, n. 3, p. 247, doi. 10.1177/0266666913489699

By:

Babalola, Yemisi T;
Opeke, Rosaline O;
Aja, Godwin ND

Publication type:

Article

Hygiene Practices among Workers in Local Eateries of Orolu Community in South Western Nigeria.

Published in:

Annals of Medical & Health Sciences Research, 2015, v. 5, n. 4, p. 235, doi. 10.4103/2141-9248.160176

By:

Bamidele, J. O.;
Adebimpe, W. O.;
Oladele, E. A.;
Adeoye, O. A.

Publication type:

Article