Works matching DE "FOOD safety measures management"
Results: 34
Food safety management system implementation and certification: survey results.
- Published in:
- Total Quality Management & Business Excellence, 2013, v. 24, n. 3, p. 275, doi. 10.1080/14783363.2012.669556
- By:
- Publication type:
- Article
SYMMETRY AND ASYMMETRY MECHANISM OF DIFFERENT TRUST DIMENSIONS IN FOOD SAFETY MANAGEMENT AND THE CAUSES.
- Published in:
- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 134
- By:
- Publication type:
- Article
Inocuidad en alimentos tradicionales: el queso de Poro de Balancán como un caso de estudio.
- Published in:
- 2016
- By:
- Publication type:
- Case Study
Economic issues on food safety.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 15, doi. 10.4081/ijfs.2016.5580
- By:
- Publication type:
- Article
Food Safety ∙ The Evolution of Systems for the Exchange of Information in Food Safety Situations in the Past 50 Years.
- Published in:
- 2023
- By:
- Publication type:
- Report
Prohibitions ∙ Afterlife? The Never-ending Story of 'Blanket Prohibitions' in Germany.
- Published in:
- 2023
- By:
- Publication type:
- Report
Risk v Hazard ∙ Risk in Danger.
- Published in:
- 2023
- By:
- Publication type:
- Report
History of EFLA ∙ EFLA's Contributions to Comparative Law: A U.S. Perspective.
- Published in:
- 2023
- By:
- Publication type:
- Report
Restaurant Managers' Beliefs About Food Safety Training: An Application of the Theory of Planned Behavior.
- Published in:
- Journal of Foodservice Business Research, 2011, v. 14, n. 3, p. 206, doi. 10.1080/15378020.2011.594379
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- Publication type:
- Article
Performance Assessment of Food Safety Training Programme: Use of Tools.
- Published in:
- Management of Sustainable Development, 2015, v. 7, n. 1, p. 19, doi. 10.1515/msd-2015-0016
- By:
- Publication type:
- Article
Report from the 1st MYCOKEY International Conference Global Mycotoxin Reduction in the Food and Feed Chain Held in Ghent, Belgium, 11-14 September 2017.
- Published in:
- Toxins, 2017, v. 9, n. 9, p. 276, doi. 10.3390/toxins9090276
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- Publication type:
- Article
A Plan to Use Modern Data Tools to Fight Foodborne Illness.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion.
- Published in:
- EFSA Journal, 2018, v. 16, n. 11, p. N.PAG, doi. 10.2903/j.efsa.2018.5432
- By:
- Publication type:
- Article
A Revolution in Food Safety Management.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 600, doi. 10.1111/j.1471-0307.2010.00587.x
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- Publication type:
- Article
Food safety management systems (FSMS) in the dairy industry: A review.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 489, doi. 10.1111/j.1471-0307.2010.00620.x
- By:
- Publication type:
- Article
Diary.
- Published in:
- 2017
- Publication type:
- journal article
Letter to the Editor.
- Published in:
- 2014
- Publication type:
- Letter
Diary.
- Published in:
- 2014
- Publication type:
- Proceeding
Food Safety Management for Primary Food Production.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 192, doi. 10.15835/buasvmcn-agr:5061
- By:
- Publication type:
- Article
Audit of Producers/Users of Compressed Air and other Industrial Gases used in the Food Industry.
- Published in:
- Quality - Access to Success, 2014, v. 15, n. 138, p. 89
- By:
- Publication type:
- Article
ISO Standard Helps Businesses Manage Food Safety.
- Published in:
- Professional Safety, 2016, v. 61, n. 8, p. 15
- Publication type:
- Article
Food Safety Management Becomes Digitalized.
- Published in:
- 2016
- Publication type:
- Product Review
Internet of Things Based Systems for Food Safety Management.
- Published in:
- Informatica Economica, 2015, v. 19, n. 1, p. 87, doi. 10.12948/issn14531305/19.1.2015.08
- By:
- Publication type:
- Article
THE INFLUENCE OF THE PRODUCTION PROCESS MANAGEMENT ON THE HEALTH-PROMOTING PROPERTIES OF SAUERKRAUT.
- Published in:
- Scientific Journal of Gdynia Maritme University, 2023, n. 126, p. 74, doi. 10.26408/126.06
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- Publication type:
- Article
THE IMPORTANCE OF LEADERSHIP IN ISO 22000: 2018 COMPLIANT FOOD SAFETY MANAGEMENT SYSTEMS.
- Published in:
- Scientific Journal of Gdynia Maritme University, 2023, n. 126, p. 45, doi. 10.26408/126.04
- By:
- Publication type:
- Article
Decoupling from international food safety standards: how small-scale indigenous farmers cope with conflicting institutions to ensure market participation.
- Published in:
- Agriculture & Human Values, 2018, v. 35, n. 3, p. 651, doi. 10.1007/s10460-018-9860-x
- By:
- Publication type:
- Article
Risk-Based Approach for Microbiological Food Safety Management in the Dairy Industry: The Case of Listeria monocytogenes in Soft Cheese Made from Pasteurized Milk.
- Published in:
- Risk Analysis: An International Journal, 2014, v. 34, n. 1, p. 56, doi. 10.1111/risa.12074
- By:
- Publication type:
- Article
Additives prevent plastic-contaminated food.
- Published in:
- Quality Progress, 2018, v. 51, n. 10, p. 58
- Publication type:
- Article
IMPLEMENTATION AND FUNCTIONING OF HACCP PRINCIPLES IN THE MACEDONIAN WINERIES: A MULTIPLE CASE STUDY.
- Published in:
- Journal of Agriculture & Plant Sciences, 2023, v. 21, n. 2, p. 53, doi. 10.46763/JAPS23212053nn
- By:
- Publication type:
- Article
Food Trade and Food Safety Violations: What Can We Learn From Import Refusal Data?
- Published in:
- American Journal of Agricultural Economics, 2011, v. 93, n. 2, p. 560, doi. 10.1093/ajae/aaq148
- By:
- Publication type:
- Article
A Novel FFTA for Handwashing Process to Maintain Hygiene with Events Following Different Membership Function.
- Published in:
- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2017, v. 42, n. 7, p. 3007, doi. 10.1007/s13369-017-2479-1
- By:
- Publication type:
- Article
Acciones para la gestión de la calidad sanitaria e inocuidad de los alimentos en un restaurante con servicio bufet.
- Published in:
- 2012
- By:
- Publication type:
- Case Study
Taking up the public health challenge.
- Published in:
- Veterinary Record: Journal of the British Veterinary Association, 2011, v. 169, n. 15, p. 384, doi. 10.1136/vr.d5386
- By:
- Publication type:
- Article
ATTITUDES OF WORKERS EMPLOYED IN RESTAURANTS TOWARD IMPORTANCE OF FOOD SAFETY SYSTEM MANAGEMENT IMPLEMENTATION.
- Published in:
- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2013, v. 4, n. 1/2, p. 5, doi. 10.7251/QOL1301005G
- By:
- Publication type:
- Article