Works matching DE "FOOD safety measures management"

Results: 34

THE INFLUENCE OF THE PRODUCTION PROCESS MANAGEMENT ON THE HEALTH-PROMOTING PROPERTIES OF SAUERKRAUT.

Published in:

Scientific Journal of Gdynia Maritme University, 2023, n. 126, p. 74, doi. 10.26408/126.06

By:

Zawadzki, Mateusz

Publication type:

Article

THE IMPORTANCE OF LEADERSHIP IN ISO 22000: 2018 COMPLIANT FOOD SAFETY MANAGEMENT SYSTEMS.

Published in:

Scientific Journal of Gdynia Maritme University, 2023, n. 126, p. 45, doi. 10.26408/126.04

By:

Szkiel, Agata

Publication type:

Article

SYMMETRY AND ASYMMETRY MECHANISM OF DIFFERENT TRUST DIMENSIONS IN FOOD SAFETY MANAGEMENT AND THE CAUSES.

Published in:

Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 134

By:

Zhien Feng;
Gangmin Weng

Publication type:

Article

Risk-Based Approach for Microbiological Food Safety Management in the Dairy Industry: The Case of Listeria monocytogenes in Soft Cheese Made from Pasteurized Milk.

Published in:

Risk Analysis: An International Journal, 2014, v. 34, n. 1, p. 56, doi. 10.1111/risa.12074

By:

Tenenhaus‐Aziza, Fanny;
Daudin, Jean‐Jacques;
Maffre, Alexandre;
Sanaa, Moez

Publication type:

Article

ISO Standard Helps Businesses Manage Food Safety.

Published in:: Professional Safety, 2016, v. 61, n. 8, p. 15
Publication type:: Article

Food Safety Management Becomes Digitalized.

Published in:: 2016
Publication type:: Product Review

Report from the 1st MYCOKEY International Conference Global Mycotoxin Reduction in the Food and Feed Chain Held in Ghent, Belgium, 11-14 September 2017.

Published in:

Toxins, 2017, v. 9, n. 9, p. 276, doi. 10.3390/toxins9090276

By:

De Saeger, Sarah;
Logrieco, Antonio

Publication type:

Article

Food Trade and Food Safety Violations: What Can We Learn From Import Refusal Data?

Published in:

American Journal of Agricultural Economics, 2011, v. 93, n. 2, p. 560, doi. 10.1093/ajae/aaq148

By:

Buzby, Jean C.;
Roberts, Donna

Publication type:

Article

Diary.

Published in:: 2017
Publication type:: journal article

Diary.

Published in:: 2014
Publication type:: Proceeding

Letter to the Editor.

Published in:: 2014
Publication type:: Letter

Inocuidad en alimentos tradicionales: el queso de Poro de Balancán como un caso de estudio.

Published in:

2016

By:

Díaz Ramírez, Mayra;
Garibay, Mariano García;
Jiménez Guzmán, Judith;
Villanueva Carvajal, Adriana

Publication type:

Case Study

Decoupling from international food safety standards: how small-scale indigenous farmers cope with conflicting institutions to ensure market participation.

Published in:

Agriculture & Human Values, 2018, v. 35, n. 3, p. 651, doi. 10.1007/s10460-018-9860-x

By:

Mercado, Geovana;
Hjortsø, Carsten Nico;
Honig, Benson

Publication type:

Article

A Novel FFTA for Handwashing Process to Maintain Hygiene with Events Following Different Membership Function.

Published in:

Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2017, v. 42, n. 7, p. 3007, doi. 10.1007/s13369-017-2479-1

By:

Komal

Publication type:

Article

IMPLEMENTATION AND FUNCTIONING OF HACCP PRINCIPLES IN THE MACEDONIAN WINERIES: A MULTIPLE CASE STUDY.

Published in:

Journal of Agriculture & Plant Sciences, 2023, v. 21, n. 2, p. 53, doi. 10.46763/JAPS23212053nn

By:

Nedelkoska, Daniela Nikolovska;
Risteska, Biljna;
Kalevska, Tatjana;
Knights, Vesna Antoska;
Jankuloska, Vezirka;
Martinovski, Sashko

Publication type:

Article

Economic issues on food safety.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 15, doi. 10.4081/ijfs.2016.5580

By:

Adinolfi, Felice;
Di Pasquale, Jorgelina;
Capitanio, Fabian

Publication type:

Article

Internet of Things Based Systems for Food Safety Management.

Published in:

Informatica Economica, 2015, v. 19, n. 1, p. 87, doi. 10.12948/issn14531305/19.1.2015.08

By:

DOINEA, Mihai;
BOJA, Cătălin;
BATAGAN, Lorena;
TOMA, Cristian;
POPA, Marius

Publication type:

Article

Performance Assessment of Food Safety Training Programme: Use of Tools.

Published in:

Management of Sustainable Development, 2015, v. 7, n. 1, p. 19, doi. 10.1515/msd-2015-0016

By:

Iancu, Ramona Maria;
Tiţa, Mihaela Adriana;
Çalap, Hakan

Publication type:

Article

A Plan to Use Modern Data Tools to Fight Foodborne Illness.

Published in:

2020

By:

Jaklevic, Mary Chris

Publication type:

journal article

Additives prevent plastic-contaminated food.

Published in:: Quality Progress, 2018, v. 51, n. 10, p. 58
Publication type:: Article

Food safety management system implementation and certification: survey results.

Published in:

Total Quality Management & Business Excellence, 2013, v. 24, n. 3, p. 275, doi. 10.1080/14783363.2012.669556

By:

Teixeira, Sofia;
Sampaio, Paulo

Publication type:

Article

Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion.

Published in:

EFSA Journal, 2018, v. 16, n. 11, p. N.PAG, doi. 10.2903/j.efsa.2018.5432

By:

Koutsoumanis, Kostas;
Allende, Ana;
Alvarez‐Ordóñez, Avelino;
Bover‐Cid, Sara;
Chemaly, Marianne;
Davies, Robert;
Herman, Lieve;
Hilbert, Friederike;
Lindqvist, Roland;
Nauta, Maarten;
Peixe, Luisa;
Ru, Giuseppe;
Simmons, Marion;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
Jacxsens, Liesbeth;
Petersen, Annette;
Varzakas, Theo;
Baert, Katleen;
Hempen, Michaela

Publication type:

Article

A Revolution in Food Safety Management.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 600, doi. 10.1111/j.1471-0307.2010.00587.x

By:

Whitley, Liz

Publication type:

Article

Food safety management systems (FSMS) in the dairy industry: A review.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 489, doi. 10.1111/j.1471-0307.2010.00620.x

By:

Papademas, Photis;
Bintsis, Thomas

Publication type:

Article

Restaurant Managers' Beliefs About Food Safety Training: An Application of the Theory of Planned Behavior.

Published in:

Journal of Foodservice Business Research, 2011, v. 14, n. 3, p. 206, doi. 10.1080/15378020.2011.594379

By:

Roberts, KevinR.;
Barrett, BetsyB.

Publication type:

Article

Food Safety ∙ The Evolution of Systems for the Exchange of Information in Food Safety Situations in the Past 50 Years.

Published in:

2023

By:

Rodriguez Fuentes, Vicente

Publication type:

Report

Prohibitions ∙ Afterlife? The Never-ending Story of 'Blanket Prohibitions' in Germany.

Published in:

2023

By:

Loosen, Peter

Publication type:

Report

Risk v Hazard ∙ Risk in Danger.

Published in:

2023

By:

van der Meulen, Bernd;
Mailly, Jacqueline;
Verheijen, Irene

Publication type:

Report

History of EFLA ∙ EFLA's Contributions to Comparative Law: A U.S. Perspective.

Published in:

2023

By:

Carvajal, Ricardo

Publication type:

Report

Food Safety Management for Primary Food Production.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 192, doi. 10.15835/buasvmcn-agr:5061

By:

Brînzan, Oana;
Mureşan, Claudia;
Ţigan, Eugenia

Publication type:

Article

ATTITUDES OF WORKERS EMPLOYED IN RESTAURANTS TOWARD IMPORTANCE OF FOOD SAFETY SYSTEM MANAGEMENT IMPLEMENTATION.

Published in:

Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2013, v. 4, n. 1/2, p. 5, doi. 10.7251/QOL1301005G

By:

GRUJIĆ, RADOSLAV;
ANTONIĆ, BOGOLJUB;
BRENJO, DRAGAN;
PAVLOVIĆ, P.

Publication type:

Article

Audit of Producers/Users of Compressed Air and other Industrial Gases used in the Food Industry.

Published in:

Quality - Access to Success, 2014, v. 15, n. 138, p. 89

By:

PETCU, Carmen Daniela;
ŞULEA, Cornelia;
DUMITRACHE, Mihaela

Publication type:

Article

Acciones para la gestión de la calidad sanitaria e inocuidad de los alimentos en un restaurante con servicio bufet.

Published in:

2012

By:

González-Muñoz, Yuniesky;
Palomino-Camargo, Carolina Esthela

Publication type:

Case Study

Taking up the public health challenge.

Published in:

Veterinary Record: Journal of the British Veterinary Association, 2011, v. 169, n. 15, p. 384, doi. 10.1136/vr.d5386

By:

Clarke, K. A.;
Jones, C. D. R.

Publication type:

Article