Works about FOOD safety laws

Results: 203

The Design of Food Safety Management System (FSMS) Plan for Rice Fortification Kernel (RFK) Factory -- A Case Study.

Published in:

Journal of Food Quality & Hazards Control, 2025, v. 12, n. 2, p. 94, doi. 10.18502/jfqhc.12.2.18859

By:

Khatun, T.;
Asaduzzaman, M.

Publication type:

Article

Real Decreto 315/2025, de 15 de abril, por el que se establecen normas de desarrollo de la Ley 17/2011, de 5 de julio, de seguridad alimentaria y nutrición, para el fomento de una alimentación saludable y sostenible en centros educativos.

Published in:

Actualidad Jurídica Ambiental, 2025, n. 156, p. 405

By:

Blasco Hedo, Eva

Publication type:

Article

Heavy Metal Contamination in Yogurt from Lebanon: Evaluating Lead (Pb) and Cadmium (Cd) Concentrations Across Multiple Regions.

Published in:

Toxics, 2025, v. 13, n. 6, p. 499, doi. 10.3390/toxics13060499

By:

Sarkis, Sandra;
Kashmar, Rayan;
Tzenios, Nikolaos;
Hoteit, Maha;
Tannous, Tony;
Matta, Joseph

Publication type:

Article

The novel food evaluation process delays access to food innovation in the European Union.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00492-x

By:

Le Bloch, Jérôme;
Rouault, Marie;
Langhi, Cédric;
Hignard, Malorie;
Iriantsoa, Victoria;
Michelet, Olivier

Publication type:

Article

New Produce Safety Regulations: Promises and Challenges.

Published in:

2016

By:

Yang, Y. Tony;
Swinburne, Mathew

Publication type:

Opinion

Linking pesticide marketing authorisations with environmental impact assessments through realistic landscape risk assessment paradigms.

Published in:

Ecotoxicology, 2018, v. 27, n. 7, p. 980, doi. 10.1007/s10646-018-1962-0

By:

Streissl, Franz;
Egsmose, Mark;
Tarazona, José V

Publication type:

Article

494 Food Safety Compliance Readiness of Kansas Pet Food Manufacturers.

Published in:

Journal of Animal Science, 2018, v. 96, p. 264, doi. 10.1093/jas/sky073.491

By:

Schmidt, D L;
Jones, C K

Publication type:

Article

HIGH CRIMES, NOT MISDEMEANORS: DETERRING THE PRODUCTION OF UNSAFE FOOD.

Published in:

Health Matrix: Journal of Law-Medicine, 2010, v. 20, n. 1, p. 175

By:

Steinzor, Rena

Publication type:

Article

FOOD SAFETY AND RISK GOVERNANCE IN GLOBALIZED MARKETS.

Published in:

Health Matrix: Journal of Law-Medicine, 2010, v. 20, n. 1, p. 5

By:

Hoffmann, Sandra;
Harder, William

Publication type:

Article

THE CONTRIBUTION OF HELLENIC FOOD AUTHORITY TO THE TRAINING FIELD OF FOOD BUSINESSES STAFF FROM THE AUTHORITY ESTABLISHMENT TO ITS MODERN REORGANIZATION.

Published in:

Food & Environment Safety, 2018, v. 17, n. 4, p. 385

By:

CHAIDOUTIS, Elias;
KOSTAKIS, Dimitrios

Publication type:

Article

Ensuring Food Safety: The Sindh Food Authority seeks to protect the people from sub-standard food items by enforcing strict food safety laws.

Published in:

South Asian Journal of Management Sciences, 2018, v. 22, n. 5, p. 32

By:

Bukhari, Huzaima;
Haq, Ikramul

Publication type:

Article

Editorial.

Published in:

2014

By:

Lelieveld, Huub;
Steinhart, Hans

Publication type:

Editorial

A perspective of food safety laws in Mexico.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 1954, doi. 10.1002/jsfa.6430

By:

Leon, Marco A;
Paz, Esmeralda

Publication type:

Article

Pre-slaughter, slaughter and post-slaughter practices of slaughterhouse workers in Southeast, Nigeria: Animal welfare, meat quality, food safety and public health implications.

Published in:

PLoS ONE, 2023, v. 18, n. 3, p. 1, doi. 10.1371/journal.pone.0282418

By:

Njoga, Emmanuel O.;
Ilo, Stanley U.;
Nwobi, Obichukwu C.;
Onwumere-Idolor, Onyinye S.;
Ajibo, Festus E.;
Okoli, Chinwe E.;
Jaja, Ishmael F.;
Oguttu, James W.

Publication type:

Article

REMARKS ON THE FOOD FIELD REGULATIONS AT A COMMUNITY LEVEL.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2008, v. 65, n. 2, p. 371

By:

TODEA, Alexandru;
MOCANU, C.

Publication type:

Article

Public engagement in Japanese policy-making: a history of the genetically modified organisms debate.

Published in:

New Genetics & Society, 2009, v. 28, n. 2, p. 139, doi. 10.1080/14636770902901454

By:

Shineha, Ryuma;
Kato, Kazuto

Publication type:

Article

HISTORIA DE LA REGULACIÓN DEL DERECHO ALIMENTARIO EN ARGENTINA (1880-1970).

Published in:

Revista de Historia del Derecho, 2016, n. 52, p. 131

By:

MARICHAL, MARÍA EUGENIA

Publication type:

Article

Pitfalls of the Food Safety Modernization Act: Enhanced Regulation, Minimal Consumer Benefit, and Zero Tolerance Levels for Naturally-Occurring Trace Pathogens.

Published in:

University of Miami Inter-American Law Review, 2016, v. 48, n. 1, p. 13

By:

Friedman, Lindsey Lazopoulos;
Van Camp, Wesley

Publication type:

Article

FSMA: the Future of Food Litigation.

Published in:

University of Miami Inter-American Law Review, 2016, v. 48, n. 1, p. 1

By:

Hogue, Robert Shawn

Publication type:

Article

Animal Data Transmission And Product Traceability System Model For Goats In The Philippines.

Published in:

Webology, 2022, v. 19, n. 3, p. 595

By:

J. N. Nayga, A. M. Balbin;
Canete, D. C.;
Nayga, D. D.

Publication type:

Article

The principles of infection prevention and control.

Published in:

Nursing & Residential Care, 2015, v. 17, n. 3, p. 169, doi. 10.12968/nrec.2015.17.3.169

By:

Green, Danielle

Publication type:

Article

Meeting food safety requirements at mealtimes.

Published in:

Nursing & Residential Care, 2013, v. 15, n. 12, p. 804, doi. 10.12968/nrec.2013.15.12.804

By:

Green, Danielle

Publication type:

Article

SALUD Y ALIMENTACIÓN.

Published in:: Actualidad Jurídica (1578-956X), 2011, n. 30, p. 230
Publication type:: Article

Isolation and Identification of Water-Soluble Nitrogenous Compounds of Chlorella Growth Factors from Chlorella pyrenoidosa.

Published in:

Chemistry of Natural Compounds, 2024, v. 60, n. 3, p. 592, doi. 10.1007/s10600-024-04390-8

By:

Luan, Tongtong;
Su, Guihui;
He, Yaling;
Su, Zhiwei

Publication type:

Article

Navigating the Legal Framework for State Foodborne Illness Surveillance and Outbreak Response: Observations and Challenges.

Published in:

Journal of Law, Medicine & Ethics, 2013, v. 41, p. 28, doi. 10.1111/jlme.12034

By:

David, Stephanie D.;
Katz, Rebecca L.

Publication type:

Article

Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.11325

By:

Renato Micheli, Massimo;
Micheli, Renato;
Guarnieri, Chiara;
Rosamilia, Alfonso

Publication type:

Article

Analysis of information on food chain in Europe and Piedmont region, Italy.

Published in:

Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 1, doi. 10.4081/ijfs.2014.1721

By:

Pattono, Daniele;
Bertolina, Barbara;
Bottero, Maria Teresa;
Chiesa, Francesco;
Civera, Tiziana

Publication type:

Article

NASC Preferred Supplier Program Focuses on Quality Standards in Animal Supplement Industry.

Published in:

HerbalGram, 2017, n. 113, p. 62

By:

Yearsley, Connor

Publication type:

Article

The Food Safety Modernization Act and Agricultural Imports.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2016, v. 31, n. 1, p. 1

By:

Countryman, Amanda M.

Publication type:

Article

Theme Overview: Producer Impacts of the Food Safety Modernization Act.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2016, v. 31, n. 1, p. 1

By:

Ribera, Luis A.

Publication type:

Article

The Food Safety Modernization Act and the Marketing of Fresh Produce.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2016, v. 31, n. 1, p. 1

By:

Collart, Alba J.

Publication type:

Article

Food Safety Policies and Implications for Local Food Systems.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2013, v. 28, n. 4, p. 1

By:

Holcomb, Rodney B.;
Palma, Marco A.;
Velandia, Margarita M.

Publication type:

Article

Food Product Liability Insurance: Implications for the Marketing of Specialty Crops.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2013, v. 28, n. 4, p. 1

By:

Boys, Kathryn A.

Publication type:

Article

THE FDA'S FOOD SAFETY MODERNIZATION ACT AND ITS ECONOMIC IMPLICATIONS.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2011, v. 26, n. 4, p. 1

By:

Ribera, Luis A.;
Knutson, Ronald D.

Publication type:

Article

Sensitivity of polymerase chain reaction in the detection of rat meat adulteration of beef meatballs in Indonesia.

Published in:

Veterinary World, 2020, v. 13, n. 5, p. 905, doi. 10.14202/vetworld.2020.905-908

By:

Suryawan, G. Y.;
Suardana, I. W.;
Wandia, I. N.

Publication type:

Article

Umschlagbild.

Published in:

Technikgeschichte, 2014, v. 61, n. 3, p. 286

By:

von Schwerin, Alexander

Publication type:

Article

News.

Published in:: Medical Laboratory Observer (MLO), 2013, v. 45, n. 2, p. 6
Publication type:: Article

Skutek standardów Codex Alimentarius w krajowych porządkach prawnych w kontekście członkostwa w Unii Europejskiej na przykładzie Polski i Słowacji.

Published in:

Studies in Law: Research Papers / Studia Prawnicze. Rozprawy i Materialy, 2024, v. 34, n. 1, p. 99, doi. 10.48269/2451-0807-sp-2024-1-05

By:

Srogosz, Tomasz

Publication type:

Article

Analysis of Foodborne Disease Outbreaks for Improvement of Food Safety Programs in Seoul. Republic of Korea, from 2002 to 2006.

Published in:

Journal of Environmental Health, 2009, v. 71, n. 7, p. 51

By:

Lee, Jib Ho;
Lee, Joon-Hak;
Kim, Moo Sang;
Park, Seog Gee

Publication type:

Article

"IRREGULARITIES ENCOUNTERED IN THE LABELLING OF FOOD PRODUCTS".

Published in:

Annals of 'Constantin Brancusi' University of Targu-Jiu. Economy Series / Analele Universităţii 'Constantin Brâncuşi' din Târgu-Jiu Seria Economie, 2022, n. 5, p. 30

By:

ANDREI, TOMA

Publication type:

Article

Titelei.

Published in:: Umsatzsteuer-Rundschau, 2023, v. 72, n. 4, p. i, doi. 10.9785/ur-2023-frontmatter7204
Publication type:: Article

Law and Practices of Delegated Rulemaking by the European Commission.

Published in:

Review of European Administrative Law, 2025, v. 18, n. 1, p. 109, doi. 10.7590/187479825X17412660273172

By:

Bellenghi, Guido

Publication type:

Article

Impact of Regulatory Interventions to Reduce Intake of Artificial Trans--Fatty Acids: A Systematic Review.

Published in:

American Journal of Public Health, 2015, v. 105, n. 3, p. e32, doi. 10.2105/AJPH.2014.302372

By:

Hendry, Vivien L.;
Almíron-Roig, Eva;
Monsivais, Pablo;
Jebb, Susan A.;
Benjamin Neelon, Sara E.;
Griffin, Simon J.;
Ogilvie, David B.

Publication type:

Article

Challenges for auditing and food safety management systems: a point of view.

Published in:

2014

By:

Hayburn, Gordon

Publication type:

Opinion

Bridging competence and skills gaps in food safety with continuing professional development.

Published in:

2014

By:

Kiiveri, Marjo

Publication type:

Opinion

Introduction.

Published in:: Theoretical Inquiries in Law, 2014, v. 15, n. 2, p. i, doi. 10.1515/til-2014-0201
Publication type:: Article

The Dangerous Right to Food Choice.

Published in:

2015

By:

Wiseman, Samuel R.

Publication type:

Essay

Challenges for Enforcing Food Safety Law and Regulations in China: Case Studies of Government Agencies in the Shanghai Region.

Published in:

Asian-Pacific Law & Policy Journal, 2016, v. 18, n. 1, p. 36

By:

Qijun Jiang;
Ying Zhu

Publication type:

Article

China's Food Safety Law: Administrative Innovation and Institutional Design in Comparative Perspective.

Published in:

Asian-Pacific Law & Policy Journal, 2012, v. 13, n. 2, p. 23

By:

Balzano, John

Publication type:

Article

"There Are Certain Things Only Government Can Do": Barack Obama's Rhetoric on Food Safety and the Role of Government.

Published in:

Western Journal of Communication, 2022, v. 86, n. 4, p. 443, doi. 10.1080/10570314.2022.2087888

By:

Petre, Elizabeth A.;
Petre, James T.

Publication type:

Article