Works about FOOD safety
Results: 5000
A cross-sectional assessment of food practices, physical activity levels, and stress levels in middle age and older adults' during the COVID-19 pandemic.
- Published in:
- Journal of Public Health: From Theory to Practice (2198-1833), 2023, v. 31, n. 10, p. 1567, doi. 10.1007/s10389-022-01742-y
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- Publication type:
- Article
Dangerous liaisons? As the COVID-19 wave hits Africa with potential for novel transmission dynamics: a perspective.
- Published in:
- 2022
- By:
- Publication type:
- Editorial
Making home-delivered meal programs relevant for today's aging adult.
- Published in:
- Journal of Public Health: From Theory to Practice (2198-1833), 2022, v. 30, n. 1, p. 141, doi. 10.1007/s10389-020-01286-z
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- Publication type:
- Article
A prolonged investigation of an STEC-O104 cluster in Hesse, Germany, 2011 and implications for outbreak management.
- Published in:
- Journal of Public Health: From Theory to Practice (2198-1833), 2014, v. 22, n. 1, p. 41, doi. 10.1007/s10389-013-0595-2
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- Publication type:
- Article
NEHA NEWS.
- Published in:
- Journal of Environmental Health, 2025, v. 87, n. 7, p. 54
- Publication type:
- Article
Cytotoxic analysis of the herbicide picloram utilizing Lens culinaris as an environmental biomarker.
- Published in:
- Environmental Science & Pollution Research, 2025, v. 32, n. 9, p. 5457, doi. 10.1007/s11356-025-36066-3
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- Publication type:
- Article
INCIDENCE OF MOLD AND AFLATOXIN IN POULTRY MEAT PRODUCTS AND THE ROLE OF ORGANIC ACIDS AND PROBIOTICS IN THEIR CONTROL.
- Published in:
- Assiut Veterinary Medical Journal, 2025, v. 71, n. 184, p. 232, doi. 10.21608/avmj.2024.325562.1417
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- Publication type:
- Article
PREVALENCE OF BACILLUS CEREUS AND DETECTION OF SOME ENTEROTOXIGENIC GENES WITH QUALITY EVALUATION IN SOME FAST-FOODS.
- Published in:
- Assiut Veterinary Medical Journal, 2025, v. 71, n. 184, p. 44, doi. 10.21608/avmj.2024.313538.1355
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- Publication type:
- Article
The Effect of [Glu][H 2 PO 4 ] via Foliar Spraying on Cadmium and Arsenic Absorption and Translocation in Rice Plants.
- Published in:
- Toxics, 2025, v. 13, n. 2, p. 133, doi. 10.3390/toxics13020133
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- Publication type:
- Article
Recent Advances in the Fabrication of Intelligent Packaging for Food Preservation: A Review.
- Published in:
- Processes, 2025, v. 13, n. 2, p. 539, doi. 10.3390/pr13020539
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- Publication type:
- Article
Comparison of Media for the Detection of Campylobacter jejuni Using a Commercial RT-PCR System.
- Published in:
- Pathogens, 2025, v. 14, n. 2, p. 166, doi. 10.3390/pathogens14020166
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- Publication type:
- Article
Long-Term Surveillance of Food Products of Diverse Origins: A Five-Year Survey of Hepatitis A and Norovirus in Greece, 2019–2024.
- Published in:
- Pathogens, 2025, v. 14, n. 2, p. 135, doi. 10.3390/pathogens14020135
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- Publication type:
- Article
In Vitro Characterization of Probiotic Strains Bacillus subtilis and Enterococcus durans and Their Effect on Broiler Chicken Performance and Immune Response During Salmonella Enteritidis Infection.
- Published in:
- Microorganisms, 2025, v. 13, n. 2, p. 217, doi. 10.3390/microorganisms13020217
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- Publication type:
- Article
Chemosensors for H 2 O 2 Detection: Principles, Active Materials, and Applications.
- Published in:
- Chemosensors, 2025, v. 13, n. 2, p. 54, doi. 10.3390/chemosensors13020054
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- Publication type:
- Article
Awareness of Seafood Safety Concerning Radioactivity: Country-Based Comparisons of Food Safety Issues.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 665, doi. 10.3390/foods14040665
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- Publication type:
- Article
Antibiofilm Activity of Amomum tsaoko Essential Oil on Staphylococcus aureus and Its Application in Pork Preservation.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 662, doi. 10.3390/foods14040662
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- Publication type:
- Article
Nutraceutical Potential and Food Safety of Fructose in Soda and Diet Beverages.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 648, doi. 10.3390/foods14040648
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- Publication type:
- Article
Basic Amino Acids as Salt Substitutes in Low-Salt Gel-Based Meat Products: A Comprehensive Review of Mechanisms, Benefits, and Future Perspectives.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 637, doi. 10.3390/foods14040637
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- Publication type:
- Article
The Assessment of Mercury Concentrations in Two Species of Edible Forest Mushrooms, Aureoboletus projectellus and Imleria badia , and Their Impact on Consumers' Health.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 631, doi. 10.3390/foods14040631
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- Publication type:
- Article
From a Coriander Mayonnaise to a Vegan Analogue: Assessing pH and Salt Influence in a Saccharomyces cerevisiae Yeast Protein Extract and Chlorella vulgaris Mixed System.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 587, doi. 10.3390/foods14040587
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- Publication type:
- Article
The Yearlong Effect of COVID-19 on Food Safety: Consumer Practices and Perceptions Using Longitudinal Consumer Surveys and Focus Groups.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 551, doi. 10.3390/foods14040551
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- Publication type:
- Article
Further Research in Food Processing Safety and Quality from Field to Fork.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 546, doi. 10.3390/foods14040546
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- Publication type:
- Article
Addressing Cadmium in Cacao Farmland: A Path to Safer, Sustainable Chocolate.
- Published in:
- Agriculture; Basel, 2025, v. 15, n. 4, p. 433, doi. 10.3390/agriculture15040433
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- Publication type:
- Article
Relevant Indicators of Consciousness After Head-Only Electrical Stunning in Rabbits, Stunning Efficiency, and Risk Factors in Commercial Conditions.
- Published in:
- Animals (2076-2615), 2025, v. 15, n. 4, p. 587, doi. 10.3390/ani15040587
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- Publication type:
- Article
Microbial Dynamics and Volatile Compound Profiles in Artisanal Kefir During Storage.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 2, p. 105, doi. 10.3390/fermentation11020105
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- Publication type:
- Article
Determination of the Probiotic and Functional Properties of Yeasts Isolated from Different Dairy Products.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 2, p. 104, doi. 10.3390/fermentation11020104
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- Publication type:
- Article
An Investigation into the Prevalence of Clostridioides difficile in Irish Pig Abattoirs and Pork Meat Products as a Potential Source of Human Infection.
- Published in:
- Antibiotics (2079-6382), 2025, v. 14, n. 2, p. 151, doi. 10.3390/antibiotics14020151
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- Publication type:
- Article
Curcumin Attenuates Fumonisin B1-Induced PK-15 Cell Apoptosis by Upregulating miR-1249 Expression to Inhibit the IRE1/MKK7/JNK/CASPASE3 Signaling Pathway.
- Published in:
- Antioxidants, 2025, v. 14, n. 2, p. 168, doi. 10.3390/antiox14020168
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- Publication type:
- Article
Inactivation kinetics of Escherichia coli, Staphylococcus aureus, Latilactobacillus sakei and Debaryomyces hansenii on dry-cured raw ham short-term treated with low-pressure mercury vapor lamp and UV-C LED module.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1828, doi. 10.1007/s11694-024-03076-7
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- Publication type:
- Article
Non-tariff measures and export of marine products from India: trends and future prospects.
- Published in:
- Current Science (00113891), 2025, v. 128, n. 4, p. 373, doi. 10.18520/cs/v128/i4/373-380
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- Publication type:
- Article
Lactoferrin: Properties and Potential Uses in the Food Industry.
- Published in:
- International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1404, doi. 10.3390/ijms26041404
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- Publication type:
- Article
The Development of Machine Learning-Assisted Software for Predicting the Interaction Behaviours of Lactic Acid Bacteria and Listeria monocytogenes.
- Published in:
- Life (2075-1729), 2025, v. 15, n. 2, p. 244, doi. 10.3390/life15020244
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- Publication type:
- Article
Trace metals in vegetable cultivation area, western region of central Thailand.
- Published in:
- Journal of Degraded & Mining Lands Management, 2025, v. 12, n. 2, p. 7001, doi. 10.15243/jdmlm.2025.122.7001
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- Publication type:
- Article
First Report of Safe Italian Peanut Production Regarding Aflatoxin.
- Published in:
- Toxins, 2025, v. 17, n. 2, p. 90, doi. 10.3390/toxins17020090
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- Publication type:
- Article
Microbial Modeling for Food Safety: What are Some of the Potential Liability Issues?
- Published in:
- Food Protection Trends, 2025, v. 45, n. 2, p. 135, doi. 10.4315/FPT-24-039
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- Publication type:
- Article
Dr. Ellen Evans' Inspiring Journey From Chef to Food Safety Champion:.
- Published in:
- Food Protection Trends, 2025, v. 45, n. 2, p. 131
- Publication type:
- Article
In Memory.
- Published in:
- 2025
- Publication type:
- Obituary
Comparison of Serovar Reporting Frequency in the United States Department of Agriculture Food Safety and Inspection Service and the National Center for Biotechnology Information Pathogen Detection Databases of Salmonella Strains Isolated from Livestock.
- Published in:
- Food Protection Trends, 2025, v. 45, n. 2, p. 103, doi. 10.4315/FPT-24-025
- By:
- Publication type:
- Article
Determining Critical Food Safety Factors for Safely Homebrewing Kombucha: A Study on Microbial Survivability.
- Published in:
- Food Protection Trends, 2025, v. 45, n. 2, p. 92, doi. 10.4315/FPT-24-009
- By:
- Publication type:
- Article
FROM YOUR EXECUTIVE DIRECTOR.
- Published in:
- Food Protection Trends, 2025, v. 45, n. 2, p. 81
- By:
- Publication type:
- Article
FROM YOUR PRESIDENT.
- Published in:
- Food Protection Trends, 2025, v. 45, n. 2, p. 81
- By:
- Publication type:
- Article
Detection of Fusarium Head Blight in Wheat Using NDVI from Multispectral UAS Measurements and Its Correlation with DON Contamination.
- Published in:
- AgriEngineering, 2025, v. 7, n. 2, p. 37, doi. 10.3390/agriengineering7020037
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- Publication type:
- Article
Exploring food safety knowledge and practices in Lebanon.
- Published in:
- Eastern Mediterranean Health Journal, 2024, v. 30, n. 12, p. 837, doi. 10.26719/2024.30.12.837
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- Publication type:
- Article
Meeting on nutrition in emergencies in the Eastern Mediterranean Region.
- Published in:
- 2024
- Publication type:
- Proceeding
Is the health system in the Islamic Republic of Iran ready to deal with the effects of drought?
- Published in:
- Eastern Mediterranean Health Journal, 2020, v. 26, n. 8, p. 881, doi. 10.26719/emhj.20.093
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- Publication type:
- Article
The dilemma of pesticide residues in fruits and vegetables in the Eastern Mediterranean Region.
- Published in:
- 2020
- By:
- Publication type:
- Editorial
Food safety knowledge, attitudes and self-reported practices among food handlers in Sohag Governorate, Egypt.
- Published in:
- Eastern Mediterranean Health Journal, 2020, v. 26, n. 4, p. 374, doi. 10.26719/emhj.19.047
- By:
- Publication type:
- Article
Nutrition and food security policy in the Islamic Republic of Iran: situation analysis and roadmap towards 2021.
- Published in:
- Eastern Mediterranean Health Journal, 2018, v. 24, n. 2, p. 1, doi. 10.26719/2018.24.2.177
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- Publication type:
- Article
WHO events addressing public health priorities.
- Published in:
- Eastern Mediterranean Health Journal, 2015, v. 21, n. 4, p. 299
- Publication type:
- Article
Food safety in the Eastern Mediterranean Region: time to act.
- Published in:
- 2015
- By:
- Publication type:
- Editorial