Works matching DE "FOOD safety"

Results: 5000

Association of myeloid cell reactivity patterns with safe food predictions in FPIES patients.

Published in:

Allergy, Asthma & Clinical Immunology, 2025, v. 21, n. 1, p. 1, doi. 10.1186/s13223-025-00968-1

By:

Sanders, Georgiana M.;
Hua, Alexandra;
Hudson, Elizabeth;
Troost, Jonathan P.;
Kamada, Nobuhiko;
Kao, John Y.;
Schuler IV, Charles F.;
El-Zaatari, Mohamad

Publication type:

Article

Analysis and Research Progress of Monitoring Factors of Veterinary Drug Residues in Animal-derived Foods.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 382, doi. 10.13982/j.mfst.1673-9078.2025.4.0264

By:

LI Minglu;
LIANG Feiyan;
LIU Huawen;
XIN Lina

Publication type:

Article

IMPACT OF STORAGE ENVIRONMENTS ON BUTTER CHEESE: A COMPARATIVE STUDY WITH IOT MONITORING IN A HOME SETTING.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 4, p. 1, doi. 10.24857/rgsa.v19n4-111

By:

Marchão de Matos, Rainer;
Pereira Galucio, Caroline;
Lages da Silva, Glauciane;
Santos da Silva Filho, João;
Miranda Farias, Francisco Otávio;
da Silva Santos, Elton Márcio

Publication type:

Article

Hazard characterization of the mycotoxins enniatins and beauvericin to identify data gaps and improve risk assessment for human health.

Published in:

Archives of Toxicology, 2025, v. 99, n. 5, p. 1791, doi. 10.1007/s00204-025-03988-3

By:

Behr, Anne-Cathrin;
Fæste, Christiane Kruse;
Azqueta, Amaya;
Tavares, Ana M.;
Spyropoulou, Anastasia;
Solhaug, Anita;
Olsen, Ann-Karin;
Vettorazzi, Ariane;
Mertens, Birgit;
Zegura, Bojana;
Streel, Camille;
Ndiaye, Dieynaba;
Spilioti, Eliana;
Dubreil, Estelle;
Buratti, Franca Maria;
Crudo, Francesco;
Eriksen, Gunnar Sundstøl;
Snapkow, Igor;
Teixeira, João Paulo;
Rasinger, Josef D.

Publication type:

Article

Development of an ultrasensitive magnetic bead-based non-competitive chemiluminescent immunoassay for 17β-estradiol in milk.

Published in:

Microchimica Acta, 2025, v. 192, n. 5, p. 1, doi. 10.1007/s00604-025-07175-0

By:

Liu, Yi-Xian;
Jia, Bao-Zhu;
Zhang, Xu-Chao;
Hou, Fei;
Liu, Jun-Peng;
Guo, Wei-Yun;
Meng, Yuan;
Xu, Zhen-Lin;
Luo, Lin

Publication type:

Article

Biotechnology-enhanced immunoassay for accurate determination of HT-2 toxin in edible insect samples.

Published in:

Microchimica Acta, 2025, v. 192, n. 5, p. 1, doi. 10.1007/s00604-025-07146-5

By:

Sancho-García, Raúl;
Navarro-Villoslada, Fernando;
Pradanas-González, Fernando;
Arola, Henri O.;
Glahn-Martínez, Bettina;
Nevanen, Tarja K.;
Benito-Peña, Elena

Publication type:

Article

Porous covalent architecture-involved luminescent smart hydrogel with target-responsive framework for signal-amplified inspection of aflatoxin B1.

Published in:

Microchimica Acta, 2025, v. 192, n. 5, p. 1, doi. 10.1007/s00604-025-07145-6

By:

Zhai, Tong;
Shen, Yu-Di;
Yu, Miao;
Liu, Jing-Min;
Wang, Shuo

Publication type:

Article

Microbial transformations of bioactives in fermented foods.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4057, doi. 10.1002/jsfa.14284

By:

Devi, Apramita;
Rupasinghe, H.P. Vasantha;
Rai, Amit Kumar

Publication type:

Article

Bacteriocins sourced from traditional fermented foods for ensuring food safety: the microbial guards.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4070, doi. 10.1002/jsfa.13783

By:

Bisht, Vishakha;
Das, Biki;
Navani, Naveen Kumar

Publication type:

Article

Modeling and predicting growth and growth boundary of Bacillus cereus s.l. from phylogroups II, IV, V, and VI in starchy foods at or below 12°C.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1531014

By:

Martinez-Rios, Veronica;
Idrizi, Resadije;
Dalgaard, Paw;
Truelstrup Hansen, Lisbeth;
Hansen, Tina Beck

Publication type:

Article

Green synthesis of silver nanoparticles from pomegranate peel and their application in PVA-based nanofibers for coating minced meat.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-95349-4

By:

Sari Gencag, Burcu;
Kahraman, Kevser;
Ekici, Lutfiye

Publication type:

Article

Artificial intelligence in the food industry: innovations and applications.

Published in:

Discover Artificial Intelligence, 2025, v. 5, n. 1, p. 1, doi. 10.1007/s44163-025-00296-8

By:

Yang, Hang;
Jiao, Wenxuan;
Zouyi, Lingyun;
Diao, Hongli;
Xia, Shibin

Publication type:

Article

United States ∙ U.S. Food and Drug Administration Revokes Authorization for FD&C Red No. 3 in Food and Ingested Drugs.

Published in:

2025

By:

Grossman, Margaret Rosso

Publication type:

Report

Brazil ∙ The Role of Food Law in 2025: With a Focus on the Mercosur-European Union Agreement.

Published in:

2025

By:

Gerardo Figueiredo Junior

Publication type:

Report

Belgium ∙ Consumer Insights on the Understanding of 'Natural' in Food Labelling and Advertising.

Published in:

2025

By:

Mahy, Aude;
Delbaere, Floriane

Publication type:

Report

Jurisdiction.

Published in:: European Food & Feed Law Review, 2025, v. 20, n. 2, p. 106
Publication type:: Article

Legislation.

Published in:: European Food & Feed Law Review, 2025, v. 20, n. 2, p. 102
Publication type:: Article

Editorial.

Published in:

2025

By:

Hasagic, Maria

Publication type:

Editorial

EFFL 2/2025 (Vol. 20).

Published in:: European Food & Feed Law Review, 2025, v. 20, n. 2, p. 1
Publication type:: Article

Circular Economy in Agriculture: The Case for Bioactive Compounds from Sea Buckthorn By-products.

Published in:

Environmental Research, Engineering & Management / Aplinkos Tyrimai, Inžinerija ir Vadyba, 2025, v. 81, n. 1, p. 5, doi. 10.5755/j01.erem.81.1.40506

By:

Šalaševičienė, Alvija;
Šarkinas, Antanas;
Makštutienė, Natalja

Publication type:

Article

Production of conventional compost and vermicompost from grass clippings.

Published in:

Ecology, Environment & Conservation (0971765X), 2025, v. 31, p. 11, doi. 10.53550/EEC.2025.v31i01.002

By:

M., Toure;
K. A., Kouamé;
K. J. P., Bouatenin;
S., Tiho

Publication type:

Article

ЕВАЛУАЦИЈА НА СОДРЖИНАТА НА НИТРИТИ И НИТРАТИ КАЈ ПРЕРАБОТКИТЕ ОД МЕСО ПЛАСИРАНИ НА МАКЕОДНСКИОТ ПАЗАР.

Published in:

Knowledge: International Journal, 2024, v. 67, n. 3, p. 431

By:

Беличовска, Даниела;
Николова, Александра Сило&

Publication type:

Article

A panoramic review on phytochemistry, pharmacological potential, health benefits, and versatility of Solanum tuberosum L.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2025, v. 53, n. 1, p. 1, doi. 10.15835/nbha53114080

By:

IMRAN, Sehrish;
QAYYUM, Abdul;
Xiaomeng YANG;
BIBI, Yamin;
Li-E YANG;
Xiaoying PU;
Xia LI;
Jiazhen YANG;
Yawen ZENG;
Xiqiong HE

Publication type:

Article

Emerging Zoonotic Diseases: Epidemiology, Public Health Impact, and the Urgent Need for a Unified "One Health" Approach.

Published in:

Pakistan Veterinary Journal, 2025, v. 45, n. 1, p. 36, doi. 10.29261/pakvetj/2025.115

By:

Hossain, Hemayet;
Chowdhury, Md. Shahidur Rahman;
Khan, Sumaya Shargin;
Ahmad, Tanvir;
Brishty, Khadiza Akter;
Rahman, Mostafizor;
Rahman, Mohammad Nahian;
Akter, Suchona;
Nitu, Afroza Sultana;
Koly, Jakia Sultana;
Haque, Md Saidul;
Mashrur, Md. Nafij;
Imranuzzaman, Md;
Akhtar, Tayyaba;
Mahmud, Mohammad Showkat;
Alam, Md. Shah;
Rahman, Md. Masudur;
Rahman, Md. Mahfujur

Publication type:

Article

High-Resolution Mass Spectrometry for Identification, Quantification, and Risk Assessment of 40 PFAS Migrating from Microwave Popcorn Bags.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1989, doi. 10.3390/molecules30091989

By:

Hsu, Jen-Yi;
Jiang, Huei-Jie;
Chang, Chih-Wei;
Chen, Yuan-Chih;
Liao, Pao-Chi

Publication type:

Article

Scoping Review of Extraction Methods for Detecting β-Lactam Antibiotics in Food Products of Animal Origin.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1937, doi. 10.3390/molecules30091937

By:

Pacyńska, Joanna;
Niedzielski, Przemysław

Publication type:

Article

NEHA MEMBER SPOTLIGHT.

Published in:: 2025
Publication type:: Interview

Building Capacity By Tracking Your Time and Activity.

Published in:

Journal of Environmental Health, 2025, v. 87, n. 9, p. 34, doi. 10.70387/001c.137195

By:

Booth, Darryl

Publication type:

Article

Behind Every Safe Bite: The Stewards of Food Safety.

Published in:

Journal of Environmental Health, 2025, v. 87, n. 9, p. 6, doi. 10.70387/001c.137198

By:

Khan, Anna

Publication type:

Article

Recent Advances in Edible Seaweeds: Ingredients of Functional Food Products, Potential Applications, and Food Safety Challenges.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 4947, doi. 10.1007/s11947-025-03758-0

By:

Ali, Muhammad Qasim;
Azhar, Mohd Akmal;
Munaim, Mimi Sakinah Abdul;
Ruslan, Nur Fathin;
Ahmad, Noormazlinah;
Noman, Abeer Essam

Publication type:

Article

Highlights.

Published in:: Chemistry & Industry, 2025, v. 89, n. 5, p. 34, doi. 10.1002/cind.10381
Publication type:: Article

E-Sniffer: Raw Meat Freshness Detection Tool Based on Odor Classification and Fuzzy Logic Utilizing Gas Fusion Sensor.

Published in:

Instrumentation, Mesures, Métrologies, 2025, v. 24, n. 2, p. 97, doi. 10.18280/i2m.240201

By:

Febriana, Safira Dina;
Mutiara, Giva Andriana;
Erfianto, Bayu

Publication type:

Article

The Role of Plant-Based Beverages in Nutrition: An Expert Opinion.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1562, doi. 10.3390/nu17091562

By:

Rachtan-Janicka, Joanna;
Gajewska, Danuta;
Szajewska, Hanna;
Włodarek, Dariusz;
Weker, Halina;
Wolnicka, Katarzyna;
Wiśniewska, Klaudia;
Socha, Piotr;
Hamulka, Jadwiga

Publication type:

Article

Selenium Alleviates Cadmium Toxicity in Pepper (Capsicum annuum L.) by Reducing Accumulation, Enhancing Stress Resistance, and Promoting Growth.

Published in:

Plants (2223-7747), 2025, v. 14, n. 9, p. 1291, doi. 10.3390/plants14091291

By:

Cheng, Chen;
Liu, Jianxiu;
Liu, Jiahui;
Gao, Zhiqiang;
Yang, Yang;
Zhu, Bo;
Yao, Fengxian;
Ye, Qing

Publication type:

Article

Chemical Food Safety in Europe Under the Spotlight: Principles, Regulatory Framework and Roadmap for Future Directions.

Published in:

Foods, 2025, v. 14, n. 9, p. 1628, doi. 10.3390/foods14091628

By:

D'Amore, Teresa;
Smaoui, Slim;
Varzakas, Theodoros

Publication type:

Article

Consumer Perception of Irradiated Food Products in the Abai Region of Kazakhstan.

Published in:

Foods, 2025, v. 14, n. 9, p. 1625, doi. 10.3390/foods14091625

By:

Orynbekov, Duman;
Kalibekkyzy, Zhanar;
Nurgazezova, Almagul;
Nurymkhan, Gulnur;
Kassenov, Amirzhan;
Yermekov, Yernaz

Publication type:

Article

Acrylamide- and Hydroxymethylfurfural-Forming Capacity of Alternative Flours in Heated Dough Systems †.

Published in:

Foods, 2025, v. 14, n. 9, p. 1597, doi. 10.3390/foods14091597

By:

Mesias, Marta;
Morales, Francisco J.

Publication type:

Article

Preservative Potential of Anethum graveolens Essential Oil on Fish Fillet Quality and Shelf Life During Refrigerated Storage.

Published in:

Foods, 2025, v. 14, n. 9, p. 1591, doi. 10.3390/foods14091591

By:

Tayel, Aya;
Hassanin, Faten S.;
Edris, Shimaa N.;
Hamad, Ahmed;
Sabeq, Islam I.

Publication type:

Article

Assessing Ochratoxin A Contamination in Pre-Packaged Grated Cheese: Implications for Food Safety.

Published in:

Foods, 2025, v. 14, n. 9, p. 1504, doi. 10.3390/foods14091504

By:

Meucci, Valentina;
Lenzi, Alessio;
Armani, Andrea;
Pedonese, Francesca;
Ghimenti, Ludovica;
De Marchi, Lucia

Publication type:

Article

Plasma-Activated Water (PAW) Decontamination of Foodborne Bacteria in Shucked Oyster Meats Using a Compact Flow-Through Generator.

Published in:

Foods, 2025, v. 14, n. 9, p. 1502, doi. 10.3390/foods14091502

By:

Thana, Phuthidhorn;
Boonyawan, Dheerawan;
Jaikua, Mathin;
Promsart, Woranika;
Rueangwong, Athitta;
Ungwiwatkul, Sunisa;
Prasertboonyai, Kanyarak;
Maitip, Jakkrawut

Publication type:

Article

Where Do Milk Microbes Originate? Traceability of Microbial Community Structure in Raw Milk.

Published in:

Foods, 2025, v. 14, n. 9, p. 1490, doi. 10.3390/foods14091490

By:

Li, Shuqi;
Zhang, Yuwang;
Liu, Chenjian;
Li, Xiaoran

Publication type:

Article

Addressing Quality, Safety, and Sustainability Challenges in Artisanal Pico Cheese Production: Proteolysis Indexes, Staphylococci, and Whey Valorization.

Published in:

Foods, 2025, v. 14, n. 9, p. 1487, doi. 10.3390/foods14091487

By:

Câmara, Sandra P. A.;
Maduro Dias, Cristiana;
Nunes, Hélder P. B.;
Martin, Raphael;
Pimentel, Francisca;
Gomes, Júlia V.;
Silveira, Maria da Graça A.;
Rosa, Henrique J. D.;
Dapkevicius, Airidas;
Borba, Alfredo E. S.;
Dapkevicius, Maria de Lurdes N. E.

Publication type:

Article

Unveiling Salmonella Derby Survival: Stress Responses to Prolonged Hyperosmotic Stress.

Published in:

Foods, 2025, v. 14, n. 9, p. 1440, doi. 10.3390/foods14091440

By:

Gong, Yingting;
Li, Xiaoxuan;
Wang, Junying;
Zhao, Yanyan;
Meng, Jingnan;
Zhai, Ligong

Publication type:

Article

dTOURS: Dense-region tagging for outbreak detection using ratio statistics.

Published in:

PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0322663

By:

Wagner, Lukas;
Agarwala, Richa

Publication type:

Article

Assessing Food Safety Knowledge and Awareness Among Hospital Food Handlers in Qatar: A Cross‐Sectional Study.

Published in:

International Journal of Food Science, 2025, p. 1, doi. 10.1155/ijfo/5450277

By:

AlMesbah, Nahlah;
Aabdien, Mohamed;
AlMohannadi, Latifa;
Bougmiza, Iheb;
Bozkurt, Hüseyin

Publication type:

Article

Recent advances in nonthermal hurdle approach in the food sector.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1515

By:

Masilamani, Sivasathiya;
Natarajan, Venkatachalapathy;
Radhakrishnan, Mahendran

Publication type:

Article

Performance optimization of agricultural traceability blockchain based on sharding technology.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1542

By:

Guo, Xiangdong;
Zhang, Yuting;
Yao, Jingfa;
Teng, Guifa

Publication type:

Article

Hydrophobic carbon dots: An overview of the synthesis, purification, cytotoxicity, and potential applications in food safety and analytical chemistry.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1532

By:

Molaei, Rahim;
Razavi, Roghayieh;
Omer, Abdullah Khalid;
Javid, Anita Lotfi;
Ezati, Parya;
Nikfarjam, Negar;
Lim, Loong-Tak;
Moradi, Mehran

Publication type:

Article

Toward safer and sustainable food preservation: a comprehensive review of bacteriocins in the food industry.

Published in:

Bioscience Reports, 2025, v. 45, n. 4, p. 277, doi. 10.1042/BSR20241594

By:

Parada Fabián, José Carlos;
Álvarez Contreras, Ana Karen;
Natividad Bonifacio, Iván;
Hernández Robles, Marcos Francisco;
Vázquez Quiñones, Carlos Ramón;
Quiñones Ramírez, Elsa Irma;
Vázquez Salinas, Carlos

Publication type:

Article

Advances in whole genome sequencing for foodborne pathogens: implications for clinical infectious disease surveillance and public health.

Published in:

Frontiers in Cellular & Infection Microbiology, 2025, p. 1, doi. 10.3389/fcimb.2025.1593219

By:

Gomes, Emílio;
Araújo, Daniela;
Nogueira, Teresa;
Oliveira, Ricardo;
Silva, Sónia;
Oliveira, Lorena V. N.;
Azevedo, Nuno F.;
Almeida, Carina;
Castro, Joana

Publication type:

Article