Works about FOOD research
Results: 708
The Ethics of Querying and Permeating Canadian Everyday Life Nutritional Classification Technologies and Processes.
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- Knowledge Organization, 2015, v. 42, n. 5, p. 308, doi. 10.5771/0943-7444-2015-5-308
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- Article
Determination of the Geographical Origin of Kimchi by lU NMR-Based Metabolite Profiling.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 9, p. 1752, doi. 10.1271/bbb.120356
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- Article
Cultivar Identification of Korean Rice Based on DNA Markers for Blast Resistance.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 10, p. 2767, doi. 10.1271/bbb.80302
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- Article
Computer simulation of radio-frequency heating applied to block-shaped foods: Analysis on the role of geometrical parameters.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 310, doi. 10.1016/j.fbp.2016.02.009
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- Article
Use of chickpea protein for encapsulation of folate to enhance nutritional potency and stability.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 76, doi. 10.1016/j.fbp.2015.04.004
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- Article
Correction: Review on deep-fat fried foods: physical and chemical attributes, and consequences of high consumption: Anish Dangal.
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- 2024
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- Correction Notice
Correction: Stabilization of solid lipid nanoparticles with glycyrrhizin.
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- 2023
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- Correction Notice
A special issue of European Food Research and Technology: The chemistry behind malt and beer production—from raw material to product quality.
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- European Food Research & Technology, 2023, v. 249, n. 1, p. 1, doi. 10.1007/s00217-022-04162-0
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- Article
Konstruksi Konsep Pangan dalam Budaya Indonesia pada Terjemahan Indonesia Jerman.
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- Jurnal Pendidikan Indonesia, 2024, v. 5, n. 12, p. 1958, doi. 10.59141/japendi.v5i12.6330
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- Article
Trends in Socioeconomic Research on Food Waste Recycling.
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- Journal of Rural Economics / Nōgyō Keizai Kenkyū, 2023, v. 95, n. 4, p. 217
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- Article
Do females trade copulations for food? An experimental study on kittiwakes (Rissa tridactyla).
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- Behavioral Ecology, 2007, v. 18, n. 2, p. 345, doi. 10.1093/beheco/arl090
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- Article
Effect of Cooked White Rice with High β-glucan Barley on Appetite and Energy Intake in Healthy Japanese Subjects: A Randomized Controlled Trial.
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- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 325, doi. 10.1007/s11130-014-0437-6
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- Article
The growth and Cu and Zn uptake of pakchois (Brassica chinesis L.) in an acidic soil as affected by chicken or pig manure.
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2007, v. 42, n. 8, p. 905, doi. 10.1080/03601230701623571
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- Article
Virginia Dairy Foods Research Program.
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- Journal of Animal Science, 2006, v. 84, p. 469
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- Article
100+ Years of Dairy Foods Research, Teaching and Extension at the University of Guelph.
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- Journal of Animal Science, 2006, v. 84, p. 465
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- Article
Over 100 Years of Milk and Dairy Foods Research by the United States Department of Agriculture-Agricultural Research Service.
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- Journal of Animal Science, 2006, v. 84, p. 459
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- Article
Three Decades of Research in Health and Food Marketing: A Systematic Review.
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- Journal of Consumer Affairs, 2020, v. 54, n. 2, p. 541, doi. 10.1111/joca.12289
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- Article
Winner of the 2005 Postgraduate Prize for Scholarship in Sociology Flat food: Food, Sociability and the Individual in the New Zealand Flat.
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- New Zealand Sociology, 2005, v. 20, n. 2, p. 4
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- Article
PER UNA SEMANTICA DEI DIALETTI SALENTINI.
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- Lingue e Linguaggi, 2022, v. 51, p. 377, doi. 10.1285/i22390359v51p331
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- Article
CURRENT STATUS OF FUNCTIONAL FOODS RESEARCH AND DEVELOPMENT IN INDONESIA: OPPORTUNITIES AND CHALLENGES.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2021, v. 32, n. 1, p. 83, doi. 10.6066/jtip.2021.32.1.83
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- Article
The Association Between Census Tract Healthy Food Accessibility and Life Expectancy in the United States.
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- Journal of Urban Health, 2023, v. 100, n. 3, p. 572, doi. 10.1007/s11524-023-00742-x
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- Article
Engaging Youth in Food Activism in New York City: Lessons Learned from a Youth Organization, Health Department, and University Partnership.
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- Journal of Urban Health, 2012, v. 89, n. 5, p. 809, doi. 10.1007/s11524-012-9684-8
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- Article
Can CSA Cost-Offset Programs Improve Diet Quality for Limited Resource Families?
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- Choices: The Magazine of Food, Farm & Resource Issues, 2017, v. 32, n. 1, p. 1
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- Article
EFFECTS OF WAXY WHEAT FLOUR ON SKIN AND QUALITY OF QUICK-FROZEN DUMPLING.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 3, p. 68
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- Article
ANTI-FATIGUE EFFECT, COMPONENT ANALYSIS AND CHARACTERISTICS OF MARKETING CONCEPT OF SPORT NUTRITIONAL FOOD.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 54
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- Article
THE EVALUATION RESEARCH ABOUT THE FOOD SAFETY OF TOURISM HOTEL BASED ON HACCP SYSTEM.
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- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 1, p. 127
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- Article
Defining local food: constructing a new taxonomy – three domains of proximity.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2013, v. 63, p. 47, doi. 10.1080/09064710.2013.789123
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- Article
Turismo Gastronômico como objeto de pesquisa: análise das publicações em periódicos brasileiros (2005-2017).
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- Revista Brasileira de Pesquisa em Turismo, 2020, v. 14, n. 1, p. 92, doi. 10.7784/rbtur.v14i1.1669
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- Article
Solid Fats and Added Sugars in Foods.
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- Agricultural Research, 2015, v. 63, n. 11, p. 5
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- Article
Western Regional Research Center.
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- Agricultural Research, 2015, v. 63, n. 10, p. 9
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- Article
A Daily Dose of Antioxidants?
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- Agricultural Research, 2008, v. 56, n. 3, p. 4
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- Article
Encounters With the 2005 Dietary Guidelines.
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- Agricultural Research, 2008, v. 56, n. 3, p. 2
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Nutrition for the Very Young.
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- Agricultural Research, 1999, v. 47, n. 12, p. 26
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- Article
Exploring the Integration of the Land, Water, and Energy Nexus in Sustainable Food Systems Research through a Socio-Economic Lens: A Systematic Literature Review.
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- Sustainability (2071-1050), 2023, v. 15, n. 23, p. 16528, doi. 10.3390/su152316528
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- Article
Bibliometric Analysis of the Scientific Research of Food Industry By-Products in the Period 1976–2021.
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- Sustainability (2071-1050), 2022, v. 14, n. 24, p. 16910, doi. 10.3390/su142416910
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- Article
Quantification, Environmental Impact, and Behavior Management: A Bibliometric Analysis and Review of Global Food Waste Research Based on CiteSpace.
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- Sustainability (2071-1050), 2022, v. 14, n. 18, p. 11293, doi. 10.3390/su141811293
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- Article
Being Innovative in Running an Online Food Research Project in Consumer Sciences during the COVID-19 Pandemic.
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- Sustainability (2071-1050), 2021, v. 13, n. 24, p. 13517, doi. 10.3390/su132413517
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- Article
Towards the Three Dimensions of Sustainability for International Research Team Collaboration: Learnings from the Sustainable and Healthy Food Systems Research Programme.
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- Sustainability (2071-1050), 2021, v. 13, n. 22, p. 12427, doi. 10.3390/su132212427
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- Article
Toward Sociocultural Indicators of Sustainable Healthy Diets.
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- Sustainability (2071-1050), 2021, v. 13, n. 13, p. 7226, doi. 10.3390/su13137226
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- Article
Transforming Research and Innovation for Sustainable Food Systems—A Coupled-Systems Perspective.
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- Sustainability (2071-1050), 2019, v. 11, n. 24, p. 7176, doi. 10.3390/su11247176
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- Article
Participatory Research towards Food System Redesign: Italian Case Study and Perspectives.
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- Sustainability (2071-1050), 2019, v. 11, n. 24, p. 7138, doi. 10.3390/su11247138
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- Article
Research on Food Behavior in Romania from the Perspective of Supporting Healthy Eating Habits.
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- Sustainability (2071-1050), 2019, v. 11, n. 19, p. 5255, doi. 10.3390/su11195255
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- Article
Food Systems Sustainability: An Examination of Different Viewpoints on Food System Change.
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- Sustainability (2071-1050), 2019, v. 11, n. 12, p. 3337, doi. 10.3390/su11123337
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- Article
The dorsomedial hypothalamic nucleus is not necessary for food-anticipatory circadian rhythms of behavior, temperature or clock gene expression in mice.
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- European Journal of Neuroscience, 2009, v. 29, n. 7, p. 1447, doi. 10.1111/j.1460-9568.2009.06697.x
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- Article
The farm shop as a retroscaped place of experiential consumption.
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- Sociologia Ruralis, 2024, v. 64, n. 4, p. 613, doi. 10.1111/soru.12489
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- Article
REINFORCEMENT OF THE WBC RESEARCH CAPACITIES FOR FOOD QUALITY CHARACTERIZATION.
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- Macedonian Journal of Chemistry & Chemical Engineering, 2010, v. 29, n. 2, p. 242
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- Article
SOLID-PHASE EXTRACTION (SPE): PRINCIPLES AND APPLICATIONS IN FOOD SAMPLES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 1, p. 5, doi. 10.17306/J.AFS.2016.1.1
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- Article
PROTEOMIC ANALYSIS OF ALBUMIN AND GLOBULIN FRACTIONS OF PEA (PISUM SATIVUM L.) SEEDS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 2, p. 181
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- Article
A Multifuncionalidade da Agricultura e a Função Educativa das Propriedades Rurais: experiências a partir da prática do turismo rural pedagógico.
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- Revista Turismo em Análise, 2013, v. 24, n. 1, p. 190, doi. 10.11606/issn.1984-4867.v24i1p190-205
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- Article
Powerfoods, Supervitamins, and Mega-supplements: Does the Evidence Support Popular Claims?
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- Eye Care Review, 2009, v. 3, n. 3, p. 26
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- Article