Works matching DE "FOOD research"

Results: 726

基于文献和专利计量的天麻食品研发态势分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 163, doi. 10.16210/j.cnki.1007-7561.2025.03.016

By:

冯铭柯;
杨艺娜;
田文豪;
贾凡凡;
李柯锐;
陈琛

Publication type:

Article

New Ways of Working and Organization: Alternative Agrifood Movements and Agrifood Researchers.

Published in:

2010

By:

Friedland, William H.

Publication type:

Speech

The International Food Policy Research Institute on the World Food Situation.

Published in:: Population & Development Review, 2008, v. 34, n. 2, p. 373, doi. 10.1111/j.1728-4457.2008.00225.x
Publication type:: Article

Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika.

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 623, doi. 10.1007/s00217-010-1314-7

By:

Brunner, Marion;
Katona, Róbert;
Stefánka, Zsolt;
Prohaska, Thomas

Publication type:

Article

The effect of high hydrostatic pressure on the microbiological, chemical and sensory quality of fresh gilthead sea bream ( Sparus aurata).

Published in:

European Food Research & Technology, 2010, v. 230, n. 4, p. 533, doi. 10.1007/s00217-009-1193-y

By:

Erkan, Nuray;
Üretener, Gonca

Publication type:

Article

Acknowledgement to referees.

Published in:: European Food Research & Technology, 2009, v. 229, n. 1, p. 179, doi. 10.1007/s00217-009-1061-9
Publication type:: Article

Taurine content of raw and processed fish fillets/portions.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 837, doi. 10.1007/s00217-006-0489-4

By:

T. Gormley;
Tanja Neumann;
John Fagan;
Nigel Brunton

Publication type:

Article

Microbial fatty acid conversion within the rumen and the subsequent utilization of these fatty acids to improve the healthfulness of ruminant food products.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 84, n. 6, p. 1033, doi. 10.1007/s00253-009-2169-3

By:

Or-Rashid, Mamun;
Wright, Tom;
McBride, Brian

Publication type:

Article

Dying to Eat? Black Food Geographies of Slow Violence and Resilience.

Published in:

ACME: An International Journal for Critical Geographies, 2019, v. 18, n. 5, p. 1076

By:

Jones, Naya

Publication type:

Article

Konstruksi Konsep Pangan dalam Budaya Indonesia pada Terjemahan Indonesia Jerman.

Published in:

Jurnal Pendidikan Indonesia, 2024, v. 5, n. 12, p. 1958, doi. 10.59141/japendi.v5i12.6330

By:

Putra Artha, Muhamad Satria;
Dwirika, Leli

Publication type:

Article

Aktualisiertes Klassifikationssystem für systemische allergische Reaktionen: Gemeinsame Stellungnahme des World Allergy Organization Anaphylaxis Committee und des Allergen Immunotherapy Committee.

Published in:

Kompass Dermatologie, 2024, v. 12, n. 4, p. 201, doi. 10.1159/000541930

By:

Turner, Paul J.;
Ansotegui, Ignacio J.;
Campbell, Dianne E.;
Cardona, Victoria;
Carr, Stuart;
Custovic, Adnan;
Durham, Stephen;
Ebisawa, Motohiro;
Geller, Mario;
Gonzalez-Estrada, Alexei;
Greenberger, Paul A.;
Hossny, Elham;
Irani, Carla;
Leung, Agnes S. Y.;
Levin, Michael E.;
Muraro, Antonella;
Oppenheimer, John J.;
Ortega Martell, José Antonio;
Pouessel, Guillaume;
Rial, Manuel J.

Publication type:

Article

Estimates of Mean Daily Intakes of Persistent Organochlorine Pesticides from Spanish Fatty Foodstuffs.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1996, v. 56, n. 2, p. 173, doi. 10.1007/s001289900026

By:

Herrera, A.;
Ariño, A.;
Conchello, P.;
Lázaro, R.;
Bayarri, S.;
Pérez-Arquillué, C.;
Garrido, M. D.;
Jodral, M.;
Pozo, R.

Publication type:

Article

Assessing the Performance of Citizen Science in a Food Hypersensitivity Research Pilot.

Published in:

Citizen Science: Theory & Practice, 2024, v. 9, n. 1, p. 1, doi. 10.5334/cstp.644

By:

Thornhill, Ian;
Corbett, Estelle;
Barnett, Julie

Publication type:

Article

Agrarian reform and South Africa's agro-food system.

Published in:

Journal of Peasant Studies, 2015, v. 42, n. 5, p. 957, doi. 10.1080/03066150.2014.993620

By:

Greenberg, Stephen

Publication type:

Article

相色谱及其联用技术在食品风味中的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 200, doi. 10.12161/j.issn.1005-6521.2022.06.026

By:

朱烨;
陈晓婷;
乔琨;
李水根;
刘淑集;
潘南;
刘智禹;
施文正

Publication type:

Article

气相色谱及其联用技术在食品中的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 200, doi. 10.12161/j.issn.1005-6521.2022.06.026

By:

朱烨1.;
陈晓婷;
乔馄;
李水根;
刘淑集;
潘南;
刘智禹;
施文正

Publication type:

Article

挤压膨化技术在杂粮加工业的应用研究.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 189, doi. 10.12161/j.issn.1005-6521.2021.07.030

By:

孟如君;
刘静;
沈汪洋;
李芳

Publication type:

Article

沙拉酱品质稳定性及其营养风味的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 220, doi. 10.12161/j.issn.1005-6521.2019.21.036

By:

张彩霞;
牛琛;
柳泽琢也;
周纷;
张艳霞;
奚印慈;
王锡昌

Publication type:

Article

现代分析技术在调味品鉴别中的应用.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 219, doi. 10.12161/j.issn.1005-6521.2019.20.039

By:

高锦红

Publication type:

Article

Comparative Assessment of Formulated Instant Weaning Foods Based on Morphometric and Biochemical Parameters of Albino Rats.

Published in:

Nigerian Food Journal, 2020, v. 38, n. 2, p. 53

By:

Ajawobu, O. I.;
Ifemeje, J. C.;
Erhirhie, E. O.;
Ajawobu, N. J.;
Chikelu, C. C.;
Nedum, H. C.

Publication type:

Article

Evaluation of Mineral, Vitamin and Phytochemical Composition of Ogiri from Melon and Groundnut Seeds.

Published in:

Nigerian Food Journal, 2020, v. 38, n. 2, p. 46

By:

Arukwe, D. C.;
Onyeneke, E. N.

Publication type:

Article

Proximate, Anti-Nutrient, Chemical Score and Amino Acids of Asaja Beans Flours.

Published in:

Nigerian Food Journal, 2020, v. 38, n. 2, p. 75

By:

Nzelu, I. C.;
Ijeomah, O. C.

Publication type:

Article

Quality Attributes of Custard Prepared from Selected Varieties of Sweet Potato Starch Enriched with Soy Protein Isolate.

Published in:

Nigerian Food Journal, 2020, v. 38, n. 2, p. 30

By:

Odesanmi, O. D.;
Adeola, A. A.;
Sobukola, O. P.;
Onabanjo, O. O.

Publication type:

Article

Chemical Composition and Antioxidant Activities of Mushroom Species from Different Geographical Locations.

Published in:

Nigerian Food Journal, 2020, v. 38, n. 2, p. 64

By:

Akinwande, B. A.;
Obodai, M.;
Adedokun, O. M.;
Olayiwola, O. E.;
Babarinde, G. O.

Publication type:

Article

Chemical, Antioxidant, Glycaemic Index and Sensory Properties of Breakfast Meals from Sorghum, Soy-Cake and Guava Leaf Extract.

Published in:

Nigerian Food Journal, 2020, v. 38, n. 2, p. 1

By:

Ijarotimi, O. S.;
Adeyemi, M. A.;
Oluwajuyitan, T. D.

Publication type:

Article

Antioxidant Properties and Some Health Implications of Consuming Fresh, Stored and Processed Eggs.

Published in:

Nigerian Food Journal, 2020, v. 38, n. 2, p. 17

By:

Nwadi, O. M. M.;
Okonkwo, T. M.

Publication type:

Article

Consumer behavior research on traditional foods in Africa: A scoping review.

Published in:

2023

By:

Moyo, Arnold;
Amoah, Felix;
van Eyk, Marlé

Publication type:

Literature Review

Institutional, cultural and contextual factors: Potential drivers of the culinary innovation process.

Published in:

Tourism & Hospitality Research, 2009, v. 9, n. 3, p. 235, doi. 10.1057/thr.2009.8

By:

Ottenbacher, Michael C;
Harrington, Robert J

Publication type:

Article

Framing of Agri-food Research Affects the Analysis of Food Security: The Critical Role of the Social Sciences.

Published in:

International Journal of Sociology of Agriculture & Food, 2012, v. 19, n. 2, p. 162

By:

Rivera-Ferre, Marta G.

Publication type:

Article

Creating 'fat-enriched' foods.

Published in:: Biologist, 2006, v. 53, n. 4, p. 176
Publication type:: Article

MODELING OF CRITICAL PROFITABILITY FACTORS: EMPIRICAL RESEARCH FROM FOOD INDUSTRY IN SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2019, v. 66, n. 2, p. 411, doi. 10.5937/ekoPolj1902411T

By:

Tadić, Jelena;
Jevtić, Jelena;
Jančev, Nikola

Publication type:

Article

ATTITUDES TOWARD FARM ANIMALS WELFARE AND CONSUMER'S BUYING INTENTIONS - CASE OF SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2015, v. 62, n. 1, p. 53, doi. 10.5937/ekopolj1501053v

By:

Veljković, Saša;
Stojanović, Žaklina;
Filipović, Jelena

Publication type:

Article

THE SELECTION OF ACQUISITION STRATEGY AND SOLVING TRADE SURPLUSES OF FOOD PRODUCTS BY USING THE SIMULATION.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2015, v. 62, n. 1, p. 29, doi. 10.5937/ekopolj1501029m

By:

Mikić, Neven;
Ljubanović Ralević, Ivana;
Rajić, Zoran

Publication type:

Article

THE RELEVANCE OF TRACEABILITY IN THE FOOD CHAIN.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2013, v. 60, n. 2, p. 287

By:

Ene, Corina

Publication type:

Article

MODELS OF PARTNERSHIPS AND ORGANISATIONAL FORMS IN SHORT FOOD SUPPLY CHAINS IN THE SLOVENIAN MOUNTAINS.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2013, v. 60, n. 2, p. 277

By:

Borec, Andreja;
Prišenk, Jernej

Publication type:

Article

Application and Development Prospects of Dietary Fibers in Flour Products.

Published in:

Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/2163218

By:

Han, Wen;
Ma, Sen;
Li, Li;
Wang, Xiao-xi;
Zheng, Xue-ling

Publication type:

Article

ETHICS AND CORPORATE SOCIAL RESPONSIBILITY ON THE FOOD MARKET.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2014, v. 3, n. 14, p. 34, doi. 10.15611/nit.2014.3.03

By:

Košútová, Tatiana;
Jarossová, Malgorzata A.

Publication type:

Article

Chemosensory Abilities in Consumers of a Western-Style Diet.

Published in:

Chemical Senses, 2016, v. 41, n. 6, p. 505, doi. 10.1093/chemse/bjw053

By:

Stevenson, Richard J.;
Boakes, Robert A.;
Oaten, Megan J.;
Yeomans, Martin R.;
Mahmut, Memhet;
Francis, Heather M.

Publication type:

Article

Neighborhoods and Health in Hawai'i: Considering Food Accessibility and Affordability.

Published in:

Hawaii Journal of Medicine & Public Health, 2012, v. 71, n. 8, p. 232

By:

Lee, Stephanie;
Oshiro, Melissa;
Hsu, Laura;
Buchthal, Opal Vanessa;
Sentell, Tetine

Publication type:

Article

Tomato puree quality from transgenic processing tomatoes.

Published in:

International Journal of Food Science & Technology, 1997, v. 32, n. 6, p. 527, doi. 10.1111/j.1365-2621.1997.tb02127.x

By:

Porretta, Sebastiano;
Poli, Giovanna

Publication type:

Article

Effect of production factors and ripening conditions on the...

Published in:

International Journal of Food Science & Technology, 1997, v. 32, n. 6, p. 501, doi. 10.1111/j.1365-2621.1997.tb02124.x

By:

Macedo, Angela C.;
Malcata, F. Xavier;
Oliveira, Jorge C.

Publication type:

Article

Food, Water and Sanitation.

Published in:: Journal of Global Health, 2013, v. 3, n. 1, p. 20, doi. 10.7189/jogh.03.010203
Publication type:: Article

Building Congressional Support for Crop Sciences: United We Stand….

Published in:

2010

By:

Glasener, Karl

Publication type:

Opinion

Dentifriceção de indivíduos por meio das marcas de mordida em alimentos utilizando a engenharia reversa e a prototipagem rápida: caso simulado.

Published in:

Archives of Dental Science / Arquivos em Odontologia, 2012, v. 48, n. 3, p. 134, doi. 10.7308/aodontol/2012.48.3.03

By:

Nascimento, Michelle Michel;
Sarmento, Viviane Almeida;
Estevão Beal, Valter;
Cavalcante Galvão, Luis Carlos;
Morais Marques, Jeidson Antônio

Publication type:

Article

EFFECTS OF WAXY WHEAT FLOUR ON SKIN AND QUALITY OF QUICK-FROZEN DUMPLING.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 3, p. 68

By:

Chao Tian;
Liyan Sun

Publication type:

Article

ANTI-FATIGUE EFFECT, COMPONENT ANALYSIS AND CHARACTERISTICS OF MARKETING CONCEPT OF SPORT NUTRITIONAL FOOD.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 54

By:

Linfeng Qiu

Publication type:

Article

THE EVALUATION RESEARCH ABOUT THE FOOD SAFETY OF TOURISM HOTEL BASED ON HACCP SYSTEM.

Published in:

Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 1, p. 127

By:

Ping Yin

Publication type:

Article

Cadres social, linguistique et climatique d’une enquête alimentaire à Dakar - Adaptation d’une chercheuse à son terrain.

Published in:

BMS: Bulletin de Methodologie Sociologique (Sage Publications Ltd.), 2015, v. 127, n. 1, p. 72, doi. 10.1177/0759106315582194

By:

Leport, Julie

Publication type:

Article

The Food and Folklore Reader.

Published in:

2017

By:

Wain, Debra

Publication type:

Book Review

Development and characterization of the tangerine peel liquor with different alcoholic bases.

Published in:

Acta Scientiarum: Technology, 2011, v. 33, n. 1, p. 95, doi. 10.4025/actascitechnol.v33i1.7873

By:

Viana, Letícia Fleury;
Munhoz, Cláudia Leite;
Souza, Adriana Régia Marques;
Santana, Lorena Martins;
Maciel, Vitor;
Caliari, Márcio

Publication type:

Article