Works about FOOD quality research

Results: 97

Antioxidant Phenolics of Millet Control Lipid Peroxidation in Human LDL Cholesterol and Food Systems.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 2, p. 275, doi. 10.1007/s11746-011-1918-5

By:

Chandrasekara, Anoma;
Shahidi, Fereidoon

Publication type:

Article

Elimination of the artefact peaks in capillary electrophoresis determination of glutamate by using organic solvents in sample preparation.

Published in:

Journal of Separation Science, 2015, v. 38, n. 21, p. 3781, doi. 10.1002/jssc.201500601

By:

Campos, Camila Dalben Madeira;
deCampos Braga, Patricia Aparecida;
Reyes, Felix Guillermo Reyes;
daSilva, José Alberto Fracassi

Publication type:

Article

A comparative study of primary secondary amino (PSA) and multi-walled carbon nanotubes (MWCNTs) as QuEChERS absorbents for the rapid determination of diazepam and its major metabolites in fish samples by high-performance liquid chromatography-electrospray ionisation-tandem mass spectrometry

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 555, doi. 10.1002/jsfa.7123

By:

Li, Jincheng;
Zhang, Jing;
Liu, Huan;
Wu, Lidong

Publication type:

Article

Research on organic food quality needs a system approach.

Published in:

2014

By:

Kahl, Johannes;
Rembiałkowska, Ewa

Publication type:

Editorial

Image analysis method to quantify the effect of different treatments on the visual meat/shell ratio of half-shelled green lipped mussels ( Perna canaliculus).

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1149, doi. 10.1002/jsfa.6383

By:

Kim, Min Geun;
Alçiçek, Zayde;
Balaban, Murat O;
Atar, Hasan Huseyin

Publication type:

Article

Microbiological and Chemical Quality of Traditional Ponor Cheese.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2013, v. 70, n. 2, p. 204

By:

Darius Victor, CORDEA;
MIHAIU, Marian;
JECAN, Carmen;
DAN, Sorin Daniel;
LAPUSAN, Alexandra;
CORDIS, Ionut Vlad

Publication type:

Article

Responsive Food Packaging: Recent Progress and Technological Prospects.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 1, p. 3, doi. 10.1111/1541-4337.12174

By:

Brockgreitens, John;
Abbas, Abdennour

Publication type:

Article

Ice Cream as a Vehicle for Incorporating Health-Promoting Ingredients: Conceptualization and Overview of Quality and Storage Stability.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 627, doi. 10.1111/1541-4337.12083

By:

Soukoulis, Christos;
Fisk, Ian D.;
Bohn, Torsten

Publication type:

Article

Acciones para la gestión de la calidad sanitaria e inocuidad de los alimentos en un restaurante con servicio bufet.

Published in:

2012

By:

González-Muñoz, Yuniesky;
Palomino-Camargo, Carolina Esthela

Publication type:

Case Study

An Importance-Performance Analysis of Dining Attributes: A Comparison of Individual and Packaged Tourists in Taiwan.

Published in:

Asia Pacific Journal of Tourism Research, 2013, v. 18, n. 6, p. 573, doi. 10.1080/10941665.2012.695281

By:

Su, Ching-Shu

Publication type:

Article

The role of geographical indication in supporting food safety: a not taken for granted nexus.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.4931

By:

De Rosa, Marcello

Publication type:

Article

QUALITY AND SENSORY EVALUATIONS OF TEMPE PREPARED FROM VARIOUS PARTICLE SIZES OF LUPIN BEANS.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2013, v. 24, n. 2, p. 209, doi. 10.6066/jtip.2013.24.2.209

By:

Priatni, Sri;
Devi, Anastasia F.;
Kardono, Leonardus B. S.;
Jayasena, Vijay

Publication type:

Article

QUALITY OF QUAIL EGGS AT DIFFERENT TIMES OF STORAGE.

Published in:

Ciência Animal Brasileira, 2014, v. 15, n. 4, p. 409, doi. 10.1590/1089-6891v15i424107

By:

NEPOMUCENO, RAFAEL CARLOS;
BRAGA CRUZ, CARLOS EDUARDO;
DE SOUSA, MAYARA LEMOS;
WATANABE, PEDRO HENRIQUE;
FREITAS, EDNARDO RODRIGUES;
MENDES PEIXOTO, MARIA SIMONE

Publication type:

Article

PRICE ON THE ORGANIC FOOD MARKET.

Published in:

Annals of the University of Petrosani Economics, 2012, v. 12, n. 4, p. 5

By:

ATANASOAIE, GEORGE

Publication type:

Article

A new method for assessing food quality in common vole ( Microtus arvalis) populations.

Published in:

European Journal of Wildlife Research, 2015, v. 61, n. 1, p. 57, doi. 10.1007/s10344-014-0873-5

By:

Janova, Eva;
Bryja, Josef;
Cizmar, David;
Cepelka, Ladislav;
Heroldova, Marta

Publication type:

Article

Production and Quality Evaluation of Noodles From Sweet Potato Starch.

Published in:

Journal of Culinary Science & Technology, 2015, v. 13, n. 1, p. 79, doi. 10.1080/15428052.2014.952479

By:

Adedotun, Habibat;
Adebowale, Abdul-Rasaq A.;
Olayiwola, Ibiyemi O.;
Shittu, Taofik A.;
Sanni, Lateef O.

Publication type:

Article

Proximate, Baking, and Sensory Qualities of Biscuits from Wheat and Fermented Breadfruit ( Artocarpus communis Frost) Flour.

Published in:

Journal of Culinary Science & Technology, 2014, v. 12, n. 4, p. 316, doi. 10.1080/15428052.2014.904833

By:

Bakare, Adegoke H.;
Adegunwa, Mojisola O.;
Akinribido, Oluwadamilola M.;
Obadina, Olusegun A.

Publication type:

Article

EFFECT OF PROCESSING ON NUTRITIONAL STATUS OF FOOD MATERIALS FOR THEIR USE AS SUPPLEMENTARY FOOD FOR PREGNANT WOMEN.

Published in:

Asian Journal of Dairy & Food Research, 2013, p. 152

By:

Kumari, Priyanka;
Singh, Usha

Publication type:

Article

A randomized controlled study of a healthy corner store initiative on the purchases of urban, low-income youth.

Published in:

Obesity (19307381), 2014, v. 22, n. 12, p. 2494, doi. 10.1002/oby.20878

By:

Lent, Michelle R.;
Vander Veur, Stephanie S.;
McCoy, Tara A.;
Wojtanowski, Alexis C.;
Sandoval, Brianna;
Sherman, Sandy;
Komaroff, Eugene;
Foster, Gary D.

Publication type:

Article

DESEMPEÑO COMPETITIVO DEL SECTOR AGROINDUSTRIAL EN EL ESTADO DE MICHOACÁN.

Published in:

Investigación Administrativa, 2014, n. 114, p. 43

By:

Delfín Ortega, Odette V.;
Valencia, Joel Bonales

Publication type:

Article

Recent Developments in Noninvasive Techniques for Fresh Fruit and Vegetable Internal Quality Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. R131, doi. 10.1111/j.1365-2621.2005.tb08328.x

By:

Butz, Peter;
Hofmann, Claudia;
Tauscher, Bernhard

Publication type:

Article

Nutritional Quality of Drum-processed and Extruded Composite Supplementary Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. C138, doi. 10.1111/j.1365-2621.2005.tb07074.x

By:

Mosha, Theobald C.E.;
Bennink, Maurice R.;
NG, Perry K.W.

Publication type:

Article

Quality Decay Kinetics of Semi-preserved Sauce as Affected by Packaging.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. E92, doi. 10.1111/j.1365-2621.2005.tb07096.x

By:

Baiano, Antonietta;
Tamagnone, Paola;
Marchitelli, Vito;
Nobile, Matteo Alessandro Del

Publication type:

Article

Effect of Moisture Content of Carrot Slices on the Fat Content, Carotenoid Content, and Sensory Characteristics of Deep-fried Carrot Chips.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. C450, doi. 10.1111/j.1365-2621.2004.tb10987.x

By:

Sulaeman, A.;
Giraud, D.W.;
Keeler, L.;
Taylor, S.L.;
Driskell, J.A.

Publication type:

Article

Comparison Study of Laboratory and Pilot Plant Methods for Asian Salted Noodle Processing.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 4, p. FEP159, doi. 10.1111/j.1365-2621.2004.tb06341.x

By:

Guo, G.;
Shelton, D. R.;
Jackson, D. S.;
Parkhurst, A. M.

Publication type:

Article

Metabolic Behavior and Quality Changes of Whole and Fresh Processed Melon.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 4, p. SNQ148, doi. 10.1111/j.1365-2621.2004.tb06356.x

By:

Aguayo, E.;
Escalona, V. H.;
Rtés, F. A

Publication type:

Article

Flavor Release from Cyclodextrin Complexes: Comparison of Alpha, Beta, and Gamma Types.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 4, p. 1234, doi. 10.1111/j.1365-2621.2003.tb09631.x

By:

Reineccius, T.A.;
Reineccius, G.A.;
Peppard, T.L.

Publication type:

Article

Correlating Objective Measurements of Crispness in Breaded Fried Chicken Nuggets with Sensory Crispness.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 4, p. 1308, doi. 10.1111/j.1365-2621.2003.tb09644.x

By:

Antonova, I.;
Mallikarjunan, P.;
Duncan, S.E.

Publication type:

Article

Rapid Colorimetric Method to Detect Indole in Shrimp with Gas Chromatography Mass Spectrometry Confirmation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 4, p. 1548, doi. 10.1111/j.1365-2621.2003.tb09682.x

By:

Snellings, S.L.;
Takenaka, N.E.;
Kim-Hayes, Y.;
Miller, D.W.

Publication type:

Article

Effect of Frozen Storage and Other Processing Factors on the Quality of Surimi.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 661, doi. 10.1111/j.1365-2621.1990.tb05201.x

By:

HSU, S. Y.

Publication type:

Article

Effect of the Pretreatment of Corn Germ Protein on the Quality Characteristics of Frankfurters.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1452, doi. 10.1111/j.1365-2621.1989.tb05133.x

By:

ZAYAS, J.F.;
LIN, C.S.

Publication type:

Article

Effects of Drying Method, Packaging, and Storage Temperature and Time on the Quality of Dill ( Anethum graveolens L.).

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1485, doi. 10.1111/j.1365-2621.1989.tb05141.x

By:

PÄÄKKÖNEN, K.;
MALMSTEN, T.;
HYVÖNEN, L.

Publication type:

Article

Obesity, High-Calorie Food Intake, and Academic Achievement Trends Among U.S. School Children.

Published in:

Journal of Educational Research, 2012, v. 105, n. 6, p. 391, doi. 10.1080/00220671.2011.646359

By:

Li, Jian;
O'Connell, AnnA.

Publication type:

Article

Changes in the processing quality of sugar beet ( Beta vulgaris L.) during long-term storage under controlled conditions.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 910, doi. 10.1111/j.1365-2621.2007.01641.x

By:

Kenter, Christine;
Hoffmann, Christa M.

Publication type:

Article

Effect of gamma irradiation and sulphitation treatments on keeping quality of white button mushroom Agaricus bisporus (J. Lge).

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 967, doi. 10.1111/j.1365-2621.2008.01773.x

By:

Wani, Ali M.;
Hussain, Peerzada R.;
Meena, Raghuveer S.;
Dar, Mohmad A.;
Mir, Mohmad A.

Publication type:

Article

Effect of osmotic dehydration on the drying kinetics and quality of cashew apple.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 980, doi. 10.1111/j.1365-2621.2008.01783.x

By:

Azoubel, Patricia Moreira;
El-Aouar, Ânoar Abbas;
Tonon, Renata Valeriano;
Kurozawa, Louise Emy;
Antonio, Graziella Colato;
Murr, Fernanda Elizabeth Xidieh;
Park, Kil Jin

Publication type:

Article

Quality of minimally processed red chicory ( Cichorium intybus L.) evaluated by anthocyanin content, radical scavenging activity, sensory descriptors and microbial indices.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 994, doi. 10.1111/j.1365-2621.2008.01835.x

By:

Lavelli, Vera;
Pagliarini, Ella;
Ambrosoli, Roberto;
Zanoni, Bruno

Publication type:

Article

Methyl jasmonate coupled with modified atmosphere packaging to extend shelf life of tomato ( Lycopersicon esculentum Mill.) during cold storage.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 1065, doi. 10.1111/j.1365-2621.2009.01927.x

By:

Siripatrawan, Ubonrat;
Assatarakul, Kitipong

Publication type:

Article

Food Insecurity and Chronic Diseases Among American Indians in Rural Oklahoma: The THRIVE Study.

Published in:

American Journal of Public Health, 2017, v. 107, n. 3, p. 441, doi. 10.2105/AJPH.2016.303605

By:

Jernigan, Valarie Blue Bird;
Wetherill, Marianna S.;
Hearod, Jordan;
Jacob, Tvli;
Salvatore, Alicia L.;
Cannady, Tamela;
Grammar, Mandy;
Standridge, Joy;
Fox, Jill;
Spiegel, Jennifer;
Wiley, AnDina;
Noonan, Carolyn;
Buchwald, Dedra

Publication type:

Article

Quality of Fresh Cut Zucchini as Affected by Cultivar, Maturity at Processing and Packaging.

Published in:

Packaging Technology & Science, 2016, v. 29, n. 7, p. 365, doi. 10.1002/pts.2214

By:

Blanco‐Díaz, María Teresa;
Pérez‐Vicente, Antonio;
Font, Rafael

Publication type:

Article

Pulsed Vacuum Osmotic Dehydration of Beetroot, Carrot and Eggplant Slices: Effect of Vacuum Pressure on the Quality Parameters.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 10, p. 1863, doi. 10.1007/s11947-018-2147-9

By:

de Jesus Junqueira, João Renato;
Corrêa, Jefferson Luiz Gomes;
de Mendonça, Kamilla Soares;
de Mello Júnior, Ronaldo Elias;
de Souza, Amanda Umbelina

Publication type:

Article

Influence of Carbonic Maceration Pre-treatment on Functional Quality of Dried Tomato Quarters.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 10, p. 1818, doi. 10.1007/s11947-018-2145-y

By:

Turgut, Sebahattin Serhat;
Küçüköner, Erdoğan;
Karacabey, Erkan

Publication type:

Article

Una aplicación del enfoque multiatributo para un producto agroalimentario con Denominación de Origen Protegida: El Jamón de Teruel.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2009, v. 17, n. 33, p. 135

By:

Blanco, Joel Espejel;
Herrera, Carmina Fandos

Publication type:

Article

Issue Information.

Published in:: Journal of Food Quality, 2015, v. 38, n. 4, p. i, doi. 10.1111/jfq.12110
Publication type:: Article

Issue Information.

Published in:: Journal of Food Quality, 2015, v. 38, n. 3, p. i, doi. 10.1111/jfq.12109
Publication type:: Article

Relative longevity of adult Nezara viridula in field cages of cotton, peanut, and soybean.

Published in:

Entomologia Experimentalis et Applicata, 2016, v. 159, n. 1, p. 30, doi. 10.1111/eea.12408

By:

Olson, D.M.;
Ruberson, J.R.;
Andow, D.A.

Publication type:

Article

AVALIAÇÃO DA ESTRUTURA FISICA DE UMA UNIDADE DE ALIMENTAÇÃO E NUTRIÇÃO.

Published in:

Revista UniVap, 2014, v. 20, n. 36, p. 17

By:

Pohren, Noeli Fatima;
Martinazzo, Gislaine Angela;
Biazoli dos Anjos, Maielenn;
Cozer, Mirian

Publication type:

Article

Understanding the Relationship Between Perceived Quality Cues and Quality Attributes in the Purchase of Meat in Malaysia.

Published in:

Journal of International Food & Agribusiness Marketing, 2013, v. 25, n. 3, p. 187, doi. 10.1080/08974438.2013.723999

By:

Chamhuri, Norshamliza;
Batt, PeterJ.

Publication type:

Article

Addressing food security of Aboriginal people in Canada.

Published in:

Circumpolar Health Supplements, 2013, v. 72, p. 832, doi. 10.3402/ijch.v72i0.22447

By:

Trifonopoulos, Mary

Publication type:

Article

A Battery Free RFID Sensor for Quality Detection of Food Products.

Published in:

PIERS Proceedings, 2013, p. 583

By:

Dat-Son Nguyen;
Gia-Tam Phan;
Tien-Thong Pham;
Nguyen-Ngan Le;
Mau-Chien Dang;
Smail Tedjni

Publication type:

Article