Works matching DE "FOOD quality research"
Results: 97
QUALITY AND SENSORY EVALUATIONS OF TEMPE PREPARED FROM VARIOUS PARTICLE SIZES OF LUPIN BEANS.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2013, v. 24, n. 2, p. 209, doi. 10.6066/jtip.2013.24.2.209
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Impact of the personalized dietary care in a multidisciplinary health network for patients with chronic heart failure: tools methods and benefits.
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- Médecine & Nutrition, 2012, v. 48, n. 2, p. 36
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Food Insecurity and Chronic Diseases Among American Indians in Rural Oklahoma: The THRIVE Study.
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- American Journal of Public Health, 2017, v. 107, n. 3, p. 441, doi. 10.2105/AJPH.2016.303605
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In Goodness We Trust. The Role of Trust and Institutions Underpinning Trust in the Organic Food Market.
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- Sociologia Ruralis, 2012, v. 52, n. 4, p. 470, doi. 10.1111/j.1467-9523.2012.00574.x
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Una aplicación del enfoque multiatributo para un producto agroalimentario con Denominación de Origen Protegida: El Jamón de Teruel.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2009, v. 17, n. 33, p. 135
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Antioxidant Phenolics of Millet Control Lipid Peroxidation in Human LDL Cholesterol and Food Systems.
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- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 2, p. 275, doi. 10.1007/s11746-011-1918-5
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Investigation of oil uptake during potato strips deep-fat frying pretreated with ultrasound and osmotic dehydration.
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- Journal of Food Science & Technology (2008-8787), 2016, v. 12, n. 50, p. 74
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Hygienic Quality of Vanilla Ice Cream Sold at Local Market.
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- Alexandria Journal of Veterinary Sciences, 2014, v. 44, n. 1, p. 54, doi. 10.5455/ajvs.169858
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A Framework for Developing Social Networks Enabling Systems to Enhance the Transparency and Visibility of Cross-border Food Supply Chains.
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- GSTF Journal on Computing, 2014, v. 3, n. 4, p. 132, doi. 10.7603/s40601-013-0051-8
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Sanitary quality and diversity of culturable bacteria and yeasts in processed and in natura yerba mate (Ilex paraguariensis A. St.-Hil.).
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- Revista Brasileira de Biociencias, 2015, v. 13, n. 2, p. 90
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- Article
TRADE-OFFS IN COSTS, DIET QUALITY AND REGIONAL DIVERSITY: AN ANALYSIS OF THE NUTRITIONAL VALUE OF SCHOOL MEALS IN GHANA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2015, v. 15, n. 4, p. 10217, doi. 10.18697/ajfand.71.13760
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EFFECT OF DRYING METHOD AND VARIETY ON QUALITY OF CASSAVA STARCH EXTRACTS.
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- African Journal of Food, Agriculture, Nutrition & Development, 2013, v. 13, n. 5, p. 8351, doi. 10.18697/ajfand.60.9965
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Quality of Fresh Cut Zucchini as Affected by Cultivar, Maturity at Processing and Packaging.
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- Packaging Technology & Science, 2016, v. 29, n. 7, p. 365, doi. 10.1002/pts.2214
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Computer Vision System for the Optimization of the Color Generated by the Coffee Roasting Process According to Time, Temperature and Mesh Size.
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- Ingeniería y Universidad, 2014, v. 18, n. 2, p. 355, doi. 10.11144/Javeriana.IYU18-2.cvso
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Determining South African consumers’ willingness to pay for certified Karoo lamb: An application of an experimental auction.
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- Agrekon, 2013, v. 52, n. 4, p. 1, doi. 10.1080/03031853.2013.847030
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The role of geographical indication in supporting food safety: a not taken for granted nexus.
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- Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.4931
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Consumers' intention to buy protected designation of origin and protected geographical indication foodstuffs: the case of Greece.
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- International Journal of Consumer Studies, 2016, v. 40, n. 3, p. 283, doi. 10.1111/ijcs.12253
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Elimination of the artefact peaks in capillary electrophoresis determination of glutamate by using organic solvents in sample preparation.
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- Journal of Separation Science, 2015, v. 38, n. 21, p. 3781, doi. 10.1002/jssc.201500601
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- Article
EFFECT OF PROCESSING ON NUTRITIONAL STATUS OF FOOD MATERIALS FOR THEIR USE AS SUPPLEMENTARY FOOD FOR PREGNANT WOMEN.
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- Asian Journal of Dairy & Food Research, 2013, p. 152
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- Article
AVALIAÇÃO DA ESTRUTURA FISICA DE UMA UNIDADE DE ALIMENTAÇÃO E NUTRIÇÃO.
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- Revista UniVap, 2014, v. 20, n. 36, p. 17
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- Article
Effect of Quality Attributes On Meat Demand in Ilorin Metropolis, Kwara State, Nigeria.
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- Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2017, v. 34, n. 3, p. 11
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Recent Developments in Noninvasive Techniques for Fresh Fruit and Vegetable Internal Quality Analysis.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. R131, doi. 10.1111/j.1365-2621.2005.tb08328.x
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Quality Decay Kinetics of Semi-preserved Sauce as Affected by Packaging.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. E92, doi. 10.1111/j.1365-2621.2005.tb07096.x
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Nutritional Quality of Drum-processed and Extruded Composite Supplementary Foods.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. C138, doi. 10.1111/j.1365-2621.2005.tb07074.x
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Effect of Moisture Content of Carrot Slices on the Fat Content, Carotenoid Content, and Sensory Characteristics of Deep-fried Carrot Chips.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. C450, doi. 10.1111/j.1365-2621.2004.tb10987.x
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Comparison Study of Laboratory and Pilot Plant Methods for Asian Salted Noodle Processing.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 4, p. FEP159, doi. 10.1111/j.1365-2621.2004.tb06341.x
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Metabolic Behavior and Quality Changes of Whole and Fresh Processed Melon.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 4, p. SNQ148, doi. 10.1111/j.1365-2621.2004.tb06356.x
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Correlating Objective Measurements of Crispness in Breaded Fried Chicken Nuggets with Sensory Crispness.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 4, p. 1308, doi. 10.1111/j.1365-2621.2003.tb09644.x
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Flavor Release from Cyclodextrin Complexes: Comparison of Alpha, Beta, and Gamma Types.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 4, p. 1234, doi. 10.1111/j.1365-2621.2003.tb09631.x
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Rapid Colorimetric Method to Detect Indole in Shrimp with Gas Chromatography Mass Spectrometry Confirmation.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 4, p. 1548, doi. 10.1111/j.1365-2621.2003.tb09682.x
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Effect of Frozen Storage and Other Processing Factors on the Quality of Surimi.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 661, doi. 10.1111/j.1365-2621.1990.tb05201.x
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Effect of the Pretreatment of Corn Germ Protein on the Quality Characteristics of Frankfurters.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1452, doi. 10.1111/j.1365-2621.1989.tb05133.x
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Effects of Drying Method, Packaging, and Storage Temperature and Time on the Quality of Dill ( Anethum graveolens L.).
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1485, doi. 10.1111/j.1365-2621.1989.tb05141.x
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Changes in the processing quality of sugar beet ( Beta vulgaris L.) during long-term storage under controlled conditions.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 910, doi. 10.1111/j.1365-2621.2007.01641.x
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- Article
Effect of gamma irradiation and sulphitation treatments on keeping quality of white button mushroom Agaricus bisporus (J. Lge).
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 967, doi. 10.1111/j.1365-2621.2008.01773.x
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Effect of osmotic dehydration on the drying kinetics and quality of cashew apple.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 980, doi. 10.1111/j.1365-2621.2008.01783.x
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Quality of minimally processed red chicory ( Cichorium intybus L.) evaluated by anthocyanin content, radical scavenging activity, sensory descriptors and microbial indices.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 994, doi. 10.1111/j.1365-2621.2008.01835.x
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Methyl jasmonate coupled with modified atmosphere packaging to extend shelf life of tomato ( Lycopersicon esculentum Mill.) during cold storage.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 1065, doi. 10.1111/j.1365-2621.2009.01927.x
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Microbiological and Chemical Quality of Traditional Ponor Cheese.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2013, v. 70, n. 2, p. 204
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Pulsed Vacuum Osmotic Dehydration of Beetroot, Carrot and Eggplant Slices: Effect of Vacuum Pressure on the Quality Parameters.
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- Food & Bioprocess Technology, 2018, v. 11, n. 10, p. 1863, doi. 10.1007/s11947-018-2147-9
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Influence of Carbonic Maceration Pre-treatment on Functional Quality of Dried Tomato Quarters.
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- Food & Bioprocess Technology, 2018, v. 11, n. 10, p. 1818, doi. 10.1007/s11947-018-2145-y
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A new method for assessing food quality in common vole ( Microtus arvalis) populations.
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- European Journal of Wildlife Research, 2015, v. 61, n. 1, p. 57, doi. 10.1007/s10344-014-0873-5
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An Importance-Performance Analysis of Dining Attributes: A Comparison of Individual and Packaged Tourists in Taiwan.
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- Asia Pacific Journal of Tourism Research, 2013, v. 18, n. 6, p. 573, doi. 10.1080/10941665.2012.695281
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Relative longevity of adult Nezara viridula in field cages of cotton, peanut, and soybean.
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- Entomologia Experimentalis et Applicata, 2016, v. 159, n. 1, p. 30, doi. 10.1111/eea.12408
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Research and implementation of food safety traceability system based on internet of things.
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- Journal of Mines, Metals & Fuels, 2017, n. 13, p. 492
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Quality matters: resource quality for hosts and the timing of epidemics.
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- 2009
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- Letter
Constraints by oxygen and food quality on carbon pathway regulation: a co-limitation study with an aquatic key herbivore.
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- Ecology, 2014, v. 95, n. 11, p. 3068, doi. 10.1890/14-0041.1
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STUDY CONCERNING THE FEATURES OF BROILER CHICKEN DEPENDING ON FRESHNESS DEGREE.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2014, v. 16, n. 2, p. 177
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- Article
STUDY CONCERNING THE FACTORS THAT INFLUENCE GLOBAL QUALITY IN PORK.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2014, v. 16, n. 2, p. 166
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FOOD IMPORTANCE OF PORK.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2014, v. 16, n. 2, p. 151
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- Article