Works matching DE "FOOD quality research"

Results: 97

OCENA JAKOŚCI MROŻONYCH ZIEMNIACZANYCH PRODUKTÓW SMAŻONYCH DOSTĘPNYCH NA POLSKIM RYNKU.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2014, v. 8, n. 4, p. 1

By:

KMIECIK, DOMINIK;
GRAMZA-MICHAŁOWSKA, ANNA;
KORCZAK, JÓZEF

Publication type:

Article

OCENA URZĄDZEŃ I SYSTEMÓW DYSTRYBUCJI POTRAW W WYBRANYCH STOŁÓWKACH SZKOLNYCH W KOSZALINIE.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2013, v. 7, n. 2, p. 1

By:

KRZEWIŃSKA, ANNA;
REGUŁA, JULITA

Publication type:

Article

STUDY CONCERNING THE FACTORS THAT INFLUENCE GLOBAL QUALITY IN PORK.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2014, v. 16, n. 2, p. 166

By:

ANA, LOZICI;
CORNELIA, PETROMAN

Publication type:

Article

STUDY CONCERNING THE FEATURES OF BROILER CHICKEN DEPENDING ON FRESHNESS DEGREE.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2014, v. 16, n. 2, p. 177

By:

B., TURC;
I., PETROMAN;
GIANINA, FRAIU;
CORNELIA, PETROMAN;
DIANA, MARIN

Publication type:

Article

FOOD IMPORTANCE OF PORK.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2014, v. 16, n. 2, p. 151

By:

AVRAMESCU, DANIELA;
COSMINA, CHIRILĂ;
I., PETROMAN;
MERGHEŞ, P. E.

Publication type:

Article

LOCAL FOOD PRODUCERS ATTITUDE TOWARDS FOOD CERTIFICATION PROCCESS IN THE NORTH-WEST REGION OF ROMANIA.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2014, v. 16, n. 2, p. 115

By:

CHICIUDEAN, GABRIELA OFELIA;
ILEA, MARIOARA;
CHICIUDEAN, DANIEL

Publication type:

Article

TRADITIONAL FOOD PRODUCTS CERTIFICATION IN ROMANIA AND THE EUROPEAN UNION.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2014, v. 16, n. 2, p. 119

By:

CHICIUDEAN, GABRIELA OFELIA;
ILEA, MARIOARA;
CHICIUDEAN, DANIEL

Publication type:

Article

ASSESSMENT OF THE IMPORTANCE OF QUALITY AND PRICE FOR TRADITIONAL REGION-SPECIFIC FOODSTUFFS.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2014, v. 16, n. 2, p. 25

By:

FERENCZ, ÁRPÁD;
NÓTÁRI, MÁRTA

Publication type:

Article

RESEARCH CONCERNING ESTIMATION OF CHOCOLATE QUALITY WITH METHODS OF SENSORIAL ANALYSES.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2013, v. 15, n. 4, p. 216

By:

LUMINITA, PIRVULESCU;
CLAUDIA, SÎRBULESCU;
MARIA, BORDEAN DESPINA;
T., IANCU;
IULIANA, MERCE;
A., COJOCARIU

Publication type:

Article

STUDY ON THE QUALITY CONTROL AND SAFETY OF NON-ANIMAL FOOD PRODUCTS IN IASI COUNTY.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2012, v. 14, n. 2, p. 289

By:

POP, CECILIA;
POP, V.

Publication type:

Article

COUNTRY IMAGE AS A MARKETING COMMUNICATION TOOL.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2012, v. 14, n. 2, p. 109

By:

NÓTÁRI, MARTA;
FERENCZ, A.

Publication type:

Article

Interaction of changes in food quality and temperature reveals maternal effects on fitness parameters of a keystone aquatic herbivore.

Published in:

Limnology & Oceanography, 2012, v. 57, n. 1, p. 15, doi. 10.4319/lo.2012.57.1.0281

By:

Pajk, Franja;
von Elert, Eric;
Fink, Patrick

Publication type:

Article

Relative longevity of adult Nezara viridula in field cages of cotton, peanut, and soybean.

Published in:

Entomologia Experimentalis et Applicata, 2016, v. 159, n. 1, p. 30, doi. 10.1111/eea.12408

By:

Olson, D.M.;
Ruberson, J.R.;
Andow, D.A.

Publication type:

Article

Effects of Vacuum Mixing, Water Addition, and Mixing Time on the Quality of Fresh Chinese White Noodles and the Optimization of the Mixing Process.

Published in:

Cereal Chemistry, 2015, v. 92, n. 5, p. 427, doi. 10.1094/CCHEM-10-14-0204-R

By:

Liu, Rui;
Wei, Yimin;
Ren, Xiaolong;
Xing, Yanan;
Zhang, Yingquan;
Zhang, Bo

Publication type:

Article

Research and implementation of food safety traceability system based on internet of things.

Published in:

Journal of Mines, Metals & Fuels, 2017, n. 13, p. 492

By:

NA ZHENG;
QIANRU LI

Publication type:

Article

Changes in the processing quality of sugar beet ( Beta vulgaris L.) during long-term storage under controlled conditions.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 910, doi. 10.1111/j.1365-2621.2007.01641.x

By:

Kenter, Christine;
Hoffmann, Christa M.

Publication type:

Article

Effect of gamma irradiation and sulphitation treatments on keeping quality of white button mushroom Agaricus bisporus (J. Lge).

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 967, doi. 10.1111/j.1365-2621.2008.01773.x

By:

Wani, Ali M.;
Hussain, Peerzada R.;
Meena, Raghuveer S.;
Dar, Mohmad A.;
Mir, Mohmad A.

Publication type:

Article

Effect of osmotic dehydration on the drying kinetics and quality of cashew apple.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 980, doi. 10.1111/j.1365-2621.2008.01783.x

By:

Azoubel, Patricia Moreira;
El-Aouar, Ânoar Abbas;
Tonon, Renata Valeriano;
Kurozawa, Louise Emy;
Antonio, Graziella Colato;
Murr, Fernanda Elizabeth Xidieh;
Park, Kil Jin

Publication type:

Article

Quality of minimally processed red chicory ( Cichorium intybus L.) evaluated by anthocyanin content, radical scavenging activity, sensory descriptors and microbial indices.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 994, doi. 10.1111/j.1365-2621.2008.01835.x

By:

Lavelli, Vera;
Pagliarini, Ella;
Ambrosoli, Roberto;
Zanoni, Bruno

Publication type:

Article

Methyl jasmonate coupled with modified atmosphere packaging to extend shelf life of tomato ( Lycopersicon esculentum Mill.) during cold storage.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 1065, doi. 10.1111/j.1365-2621.2009.01927.x

By:

Siripatrawan, Ubonrat;
Assatarakul, Kitipong

Publication type:

Article

Traditional Food. Case Study: Romanian Local Food.

Published in:

Review of International Comparative Management / Revista de Management Comparat International, 2015, v. 16, n. 2, p. 256

By:

TEODOROIU, Flavia

Publication type:

Article

2011 Fellow Julie A. Caswell.

Published in:: American Journal of Agricultural Economics, 2012, v. 94, n. 2, p. ix, doi. 10.1093/ajae/aar085
Publication type:: Article

The Good, the Bad and the Plenty: Interactive Effects of Food Quality and Quantity on the Growth of Different Daphnia Species.

Published in:

PLoS ONE, 2012, v. 7, n. 9, p. 1, doi. 10.1371/journal.pone.0042966

By:

Bukovinszky, Tibor;
Verschoor, Antonie M.;
Helmsing, Nico R.;
Bezemer, T. Martijn;
Bakker, Elisabeth S.;
Vos, Matthijs;
de Senerpont Domis, Lisette N.;
Getz, Wayne M.

Publication type:

Article

Determination of Pb(II), Zn(II), Cd(II), and Co(II) ions by flame atomic absorption spectrometry in food and water samples after preconcentration by coprecipitation with Mo(VI)-diethyldithiocarbamate.

Published in:

Environmental Monitoring & Assessment, 2013, v. 185, n. 2, p. 1107, doi. 10.1007/s10661-012-2618-9

By:

Tufekci, Mehmet;
Bulut, Volkan;
Elvan, Hamide;
Ozdes, Duygu;
Soylak, Mustafa;
Duran, Celal

Publication type:

Article

QUALITY AND SENSORY EVALUATIONS OF TEMPE PREPARED FROM VARIOUS PARTICLE SIZES OF LUPIN BEANS.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2013, v. 24, n. 2, p. 209, doi. 10.6066/jtip.2013.24.2.209

By:

Priatni, Sri;
Devi, Anastasia F.;
Kardono, Leonardus B. S.;
Jayasena, Vijay

Publication type:

Article

Sanitary quality and diversity of culturable bacteria and yeasts in processed and in natura yerba mate (Ilex paraguariensis A. St.-Hil.).

Published in:

Revista Brasileira de Biociencias, 2015, v. 13, n. 2, p. 90

By:

Albiero, Gabriela;
da Silva, Patrícia Valente;
da Costa, Marisa

Publication type:

Article

Una aplicación del enfoque multiatributo para un producto agroalimentario con Denominación de Origen Protegida: El Jamón de Teruel.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2009, v. 17, n. 33, p. 135

By:

Blanco, Joel Espejel;
Herrera, Carmina Fandos

Publication type:

Article

An Importance-Performance Analysis of Dining Attributes: A Comparison of Individual and Packaged Tourists in Taiwan.

Published in:

Asia Pacific Journal of Tourism Research, 2013, v. 18, n. 6, p. 573, doi. 10.1080/10941665.2012.695281

By:

Su, Ching-Shu

Publication type:

Article

Elimination of the artefact peaks in capillary electrophoresis determination of glutamate by using organic solvents in sample preparation.

Published in:

Journal of Separation Science, 2015, v. 38, n. 21, p. 3781, doi. 10.1002/jssc.201500601

By:

Campos, Camila Dalben Madeira;
deCampos Braga, Patricia Aparecida;
Reyes, Felix Guillermo Reyes;
daSilva, José Alberto Fracassi

Publication type:

Article

Construction and Practice of Experiment Teaching Demonstration Centre for Food Quality and Safety.

Published in:

Research & Exploration in Laboratory, 2014, v. 33, n. 6, p. 129

By:

CUI Su-ping;
YAN Li;
ZHANG Hong-wei;
LIU Hai-jun;
TANG Yan-jun

Publication type:

Article

The Practice and Management for Integrated Practice Bases Combined Teaching and Research.

Published in:

Research & Exploration in Laboratory, 2014, v. 33, n. 4, p. 219

By:

FANG Yong;
CHEN Yue;
CHEN Xi;
MA Ning;
YANG Wen-jian;
HU Qiu-hui

Publication type:

Article

Effect of Quality Attributes On Meat Demand in Ilorin Metropolis, Kwara State, Nigeria.

Published in:

Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2017, v. 34, n. 3, p. 11

By:

OMOTESHO, Olubunmi Abayomi;
AZEEZ, Muhammad-Lawal;
SALAMI, Mercy Funke;
OKO, Nkama Oyekwere

Publication type:

Article

USING CARBON FOOTPRINT TO EVALUATE ENVIRONMENTAL ISSUES OF FOOD TRANSPORTATION.

Published in:

LogForum, 2013, v. 9, n. 1, p. 3

By:

Konieczny, P.;
Dobrucka, R.;
Mroczek, E.

Publication type:

Article

Pulsed Vacuum Osmotic Dehydration of Beetroot, Carrot and Eggplant Slices: Effect of Vacuum Pressure on the Quality Parameters.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 10, p. 1863, doi. 10.1007/s11947-018-2147-9

By:

de Jesus Junqueira, João Renato;
Corrêa, Jefferson Luiz Gomes;
de Mendonça, Kamilla Soares;
de Mello Júnior, Ronaldo Elias;
de Souza, Amanda Umbelina

Publication type:

Article

Influence of Carbonic Maceration Pre-treatment on Functional Quality of Dried Tomato Quarters.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 10, p. 1818, doi. 10.1007/s11947-018-2145-y

By:

Turgut, Sebahattin Serhat;
Küçüköner, Erdoğan;
Karacabey, Erkan

Publication type:

Article

Determining South African consumers’ willingness to pay for certified Karoo lamb: An application of an experimental auction.

Published in:

Agrekon, 2013, v. 52, n. 4, p. 1, doi. 10.1080/03031853.2013.847030

By:

van Zyl, K.;
Vermeulen, H.;
Kirsten, J.F.

Publication type:

Article

Food environments: measuring, mapping, monitoring and modifying.

Published in:

Public Health Nutrition, 2013, v. 16, n. 7, p. 1147, doi. 10.1017/S1368980013001304

By:

Ball, Kylie;
Thornton, Lukar

Publication type:

Article

DESEMPEÑO COMPETITIVO DEL SECTOR AGROINDUSTRIAL EN EL ESTADO DE MICHOACÁN.

Published in:

Investigación Administrativa, 2014, n. 114, p. 43

By:

Delfín Ortega, Odette V.;
Valencia, Joel Bonales

Publication type:

Article

A Framework for Developing Social Networks Enabling Systems to Enhance the Transparency and Visibility of Cross-border Food Supply Chains.

Published in:

GSTF Journal on Computing, 2014, v. 3, n. 4, p. 132, doi. 10.7603/s40601-013-0051-8

By:

Xu, Frank J.;
Zhao, Victor P.;
Lu Shan;
Chuxiong Huang

Publication type:

Article

RESEARCH METHODS AND ANALYSIS USED TO DETERMINE FAKES IN FOOD (HONEY).

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2016, v. 16, n. 4, p. 229

By:

MOISE, George

Publication type:

Article

The Challenge of Reaching Transparency: 'T-readiness' of Enterprises and Sector Networks.

Published in:

International Journal on Food System Dynamics, 2010, v. 1, n. 3, p. 182, doi. 10.18461/ijfsd.v1i3.131

By:

Fritz, Melanie;
Schiefer, Gerhard

Publication type:

Article

System Dynamics in Food Quality Certifications: Development of an Audit Integrity System.

Published in:

International Journal on Food System Dynamics, 2010, v. 1, n. 1, p. 69, doi. 10.18461/ijfsd.v1i1.118

By:

Albersmeier, Friederike;
Schulze, Holger;
Spiller, Achim

Publication type:

Article

Food Insecurity and Chronic Diseases Among American Indians in Rural Oklahoma: The THRIVE Study.

Published in:

American Journal of Public Health, 2017, v. 107, n. 3, p. 441, doi. 10.2105/AJPH.2016.303605

By:

Jernigan, Valarie Blue Bird;
Wetherill, Marianna S.;
Hearod, Jordan;
Jacob, Tvli;
Salvatore, Alicia L.;
Cannady, Tamela;
Grammar, Mandy;
Standridge, Joy;
Fox, Jill;
Spiegel, Jennifer;
Wiley, AnDina;
Noonan, Carolyn;
Buchwald, Dedra

Publication type:

Article

Antioxidant Phenolics of Millet Control Lipid Peroxidation in Human LDL Cholesterol and Food Systems.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 2, p. 275, doi. 10.1007/s11746-011-1918-5

By:

Chandrasekara, Anoma;
Shahidi, Fereidoon

Publication type:

Article

The role of geographical indication in supporting food safety: a not taken for granted nexus.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.4931

By:

De Rosa, Marcello

Publication type:

Article

Constraints by oxygen and food quality on carbon pathway regulation: a co-limitation study with an aquatic key herbivore.

Published in:

Ecology, 2014, v. 95, n. 11, p. 3068, doi. 10.1890/14-0041.1

By:

Lukas, Marcus;
Wacker, Alexander

Publication type:

Article

Impact of the personalized dietary care in a multidisciplinary health network for patients with chronic heart failure: tools methods and benefits.

Published in:

Médecine & Nutrition, 2012, v. 48, n. 2, p. 36

By:

GARCIA, Maruxa;
TALENS, Clara;
SAGARDIA, Iban

Publication type:

Article

Responsive Food Packaging: Recent Progress and Technological Prospects.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 1, p. 3, doi. 10.1111/1541-4337.12174

By:

Brockgreitens, John;
Abbas, Abdennour

Publication type:

Article

Ice Cream as a Vehicle for Incorporating Health-Promoting Ingredients: Conceptualization and Overview of Quality and Storage Stability.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 627, doi. 10.1111/1541-4337.12083

By:

Soukoulis, Christos;
Fisk, Ian D.;
Bohn, Torsten

Publication type:

Article

Production and Quality Evaluation of Noodles From Sweet Potato Starch.

Published in:

Journal of Culinary Science & Technology, 2015, v. 13, n. 1, p. 79, doi. 10.1080/15428052.2014.952479

By:

Adedotun, Habibat;
Adebowale, Abdul-Rasaq A.;
Olayiwola, Ibiyemi O.;
Shittu, Taofik A.;
Sanni, Lateef O.

Publication type:

Article