Works matching DE "FOOD quality laws"

Results: 26

Recent Examples of Pesticide Assessment and Regulation Under FQPA.

Published in:

Ground Water Monitoring & Remediation, 2000, v. 20, n. 1, p. 41, doi. 10.1111/j.1745-6592.2000.tb00248.x

By:

Cohen, Stuart

Publication type:

Article

SALUD Y ALIMENTACIÓN.

Published in:: Actualidad Jurídica (1578-956X), 2013, n. 35, p. 255
Publication type:: Article

Application of a stochastic model to estimate children’s short-term residential exposure to lead.

Published in:

Stochastic Environmental Research & Risk Assessment, 2007, v. 21, n. 6, p. 737, doi. 10.1007/s00477-006-0086-x

By:

Canales, Robert;
Leckie, James

Publication type:

Article

Why Can't Food Be Genetically Engineered and Organic?

Published in:

Regulation, 2018, v. 41, n. 3, p. 4

By:

Miller, Henry I.;
Cohrssen, John J.

Publication type:

Article

Quality labels and firm survival: some first empirical evidence.

Published in:

European Review of Agricultural Economics, 2013, v. 40, n. 3, p. 413, doi. 10.1093/erae/jbs034

By:

Bontemps, Christophe;
Bouamra-Mechemache, Zohra;
Simioni, Michel

Publication type:

Article

Tree fruit IPM programs in the western United States: the challenge of enhancing biological control through intensive management.

Published in:

2009

By:

Jones, Vincent P.;
Unruh, Thomas R.;
Horton, David R.;
MiIls, Nicholas J.;
Brunner, Jay F.;
Beers, Elizabeth H.;
Shearer, Peter W.

Publication type:

Opinion

The 2007 Chinese Pet Food Crisis: On U.S. Media's Coverage and U.S. Pet-owners Reactions.

Published in:

Journal of Emerging Knowledge on Emerging Markets (JEKEM), 2011, v. 3, p. 1

By:

Hongmei Gao, May

Publication type:

Article

ENDOCRINE-DISRUPTING CHEMICALS: TESTING TO PROTECT FUTURE GENERATIONS.

Published in:

Boston College Environmental Affairs Law Review, 2011, v. 38, n. 2, p. 509

By:

VAN DER MUDE, ALANA

Publication type:

Article

FRONT-OF-PACK LABELLING AND INTERNATIONAL TRADE LAW: REVISITING THE HEALTH STAR RATING SYSTEM.

Published in:

Melbourne Journal of International Law, 2020, v. 21, n. 1, p. 144

By:

LAI, JESSICA C.;
BECHER, SHMUEL I.

Publication type:

Article

THE FOOD QUALITY PROTECTION ACT: TEN YEARS LATER.

Published in:

Journal of Pesticide Reform, 2006, v. 26, n. 4, p. 10

By:

Stein, Dan

Publication type:

Article

FQPA: A Farmer's Perspective.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2000, v. 15, n. 3, p. 25

By:

Eckel, Keith W.

Publication type:

Article

Italy Introduces a New "Sustainable Quality" Certification.

Published in:

European Food & Feed Law Review, 2016, v. 11, n. 4, p. 337

By:

Lotta, Francesca

Publication type:

Article

List of Recent Notifications to the European Commission under Directive 98/34/EC.

Published in:: European Food & Feed Law Review, 2016, v. 11, n. 1, p. 67
Publication type:: Article

New Labelling Requirements for Food Additives, Enzymes and Flavourings.

Published in:

European Food & Feed Law Review, 2010, v. 5, n. 1, p. 3

By:

Hagenmeyer, Moritz

Publication type:

Article

Application of DNA-Based Methods to Identify Fish and Seafood Substitution on the Commercial Market.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2009, v. 8, n. 2, p. 118, doi. 10.1111/j.1541-4337.2009.00073.x

By:

Rasmussen, Rosalee S.;
Morrissey, Michael T.

Publication type:

Article

Public support for government regulatory interventions for overweight and obesity in Australia.

Published in:

2018

By:

Sainsbury, Emma;
Hendy, Chelsea;
Magnusson, Roger;
Colagiuri, Stephen

Publication type:

journal article

How to determine if an additional 10x safety factor is needed for chemicals: a case study with chlorpyrifos.

Published in:

1999

By:

Gibson, James E.;
Chen, William L.;
Peterson, Robert K. D.

Publication type:

Case Study

Common Mechanism of Toxicity: A Case Study of Organophosphorus Pesticides.

Published in:

1998

By:

Mileson, Beth E.;
Chambers, Janice E.;
Chen, W. L.;
Dettbarn, Wolf;
Ehrich, Marion;
Eldefrawi, Amira T.;
Gaylor, David W.;
Hamernik, Karen;
Hodgson, Ernest;
Karczmar, Alexander G.;
Padilla, Stephanie;
Pope, Carey N.;
Richardson, Ruby J.;
Saunders, Donald R.;
Sheets, Larry P.;
Sultatos, Lester G.;
Wallace, Kendall B.

Publication type:

Case Study

OPTIMIZATION MODEL FOR SUSTAINABLE FOOD SUPPLY BASED ON CONSUMER BEHAVIOUR TYPOLOGY. THE CASE OF THE CHISINAU URBAN AREA.

Published in:

Argumenta Oeconomica, 2021, v. 46, n. 1, p. 239, doi. 10.15611/aoe.2021.1.11

By:

Cosmulese, Cristina Gabriela;
Burciu, Aurel;
Socoliuc, Marian;
Ciubotariu, Marius;
Kicsi, Rozalia;
Grosu, Veronica

Publication type:

Article

Legislative and Judicial Developments in Marketing. II. REGULATION OF PRODUCT CHARACTERISTICS.

Published in:

Journal of Marketing, 1951, v. 16, n. 1, p. 92, doi. 10.1177/002224295101600115

By:

Brown, William F.

Publication type:

Article

SAMENVATTINGEN - RÉSUMÉS - ABSTRACTS.

Published in:: 2016
Publication type:: Abstract

L'ÉTAT BELGE FACE AUX ENJEUX DE QUALITÉ ALIMENTAIRE DANS LA SECONDE MOITIÉ DU 19<sup>E</sup> SIÈCLE.

Published in:

Journal of Belgian History / Revue Belge d'Histoire Contemporaine, 2016, v. 46, n. 3/4, p. 136

By:

Guiot, Flore

Publication type:

Article

Common biases and heuristics in nutritional quality judgments: a qualitative exploration.

Published in:

International Journal of Consumer Studies, 2013, v. 37, n. 2, p. 152, doi. 10.1111/j.1470-6431.2012.01098.x

By:

Gomez, Pierrick

Publication type:

Article

Untitled.

Published in:: Grasas y Aceites, 2009, v. 60, n. 3, p. 232
Publication type:: Article

What's Cooking?

Published in:

Quality Progress, 2013, v. 46, n. 4, p. 44

By:

SCHNOLL, LES

Publication type:

Article

Court of Justice of the European Union.

Published in:: European Food & Feed Law Review, 2019, v. 14, n. 2, p. 179
Publication type:: Article