Works about FOOD quality

Results: 5000
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    Reply to Gonzalez‐Labrador et al.

    Published in:
    Pediatric Allergy & Immunology, 2025, v. 36, n. 6, p. 1, doi. 10.1111/pai.70128
    By:
    • Sakaguchi, Yuki;
    • Nagakura, Ken‐ichi;
    • Sato, Sakura;
    • Yanagida, Noriyuki;
    • Ebisawa, Motohiro
    Publication type:
    Article
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    Corn Waste Arabinoxylans with Zinc and Thymol Nanohydroxides Coating for Salmonella enterica Survival on Cherry Tomato (Solanum lycopersicum var. cerasiforme).

    Published in:
    Polymers (20734360), 2025, v. 17, n. 12, p. 1632, doi. 10.3390/polym17121632
    By:
    • Silva-Jara, Jorge Manuel;
    • García-Vera, Ismael;
    • Morales-Burgos, Ana María;
    • Hinojosa-Ventura, Gabriela;
    • Macías-Rodríguez, María Esther;
    • Pérez-Montaño, Julia Aurora;
    • Villagrán, Zuami;
    • Anaya-Esparza, Luis Miguel;
    • Velázquez-Carriles, Carlos Arnulfo
    Publication type:
    Article
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    Convergence, transdisciplinarity, and team science: an interepistemic approach.

    Published in:
    Ecology & Society, 2025, v. 30, n. 1, p. 1, doi. 10.5751/ES-15492-300103
    By:
    • Morgan, Melinda;
    • Lin, Yolanda C.;
    • Walsh-Dilley, Marygold;
    • Webster, Alex J.;
    • Stone, Asa B.;
    • Chief, Karletta;
    • Estrada, Nicolas G.;
    • Ayers, Kinsey;
    • Love, Hannah;
    • Townsend, Patricia A.;
    • Hall, Sonia A.;
    • Rushforth, Richard R.;
    • Morrison, Ryan R.;
    • Boll, Jan;
    • Stone, Mark C.
    Publication type:
    Article
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    Knowledge and skills attractive for the employers of the organic sector: A survey across Europe.

    Published in:
    Renewable Agriculture & Food Systems, 2020, v. 35, n. 6, p. 710, doi. 10.1017/S1742170519000395
    By:
    • Briz, Teresa;
    • von Fragstein und Niemsdorff, Peter;
    • Radicetti, Emanuele;
    • Moscetti, Roberto;
    • Uusitalo, Eeva;
    • Iivonen, Sari;
    • Mynttinen, Ritva;
    • Moudry Jr, Jan;
    • Moudry Sr, Jan;
    • Konvalina, Petr;
    • Kopecky, Marek;
    • Średnicka-Tober, Dominika;
    • Kazimierczak, Renata;
    • Talgre, Liina;
    • Matt, Darja;
    • Veromann, Eve;
    • Mancinelli, Roberto;
    • Rembiałkowska, Ewa
    Publication type:
    Article
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    Economic Spill-Over of Food Quality Schemes on Their Territory.

    Published in:
    Journal of Agricultural & Food Industrial Organization, 2021, v. 19, n. 2, p. 95, doi. 10.1515/jafio-2019-0046
    By:
    • Donati, Michele;
    • Wilkinson, Adam;
    • Veneziani, Mario;
    • Antonioli, Federico;
    • Arfini, Filippo;
    • Bodini, Antonio;
    • Amilien, Virginie;
    • Csillag, Peter;
    • Ferrer-Pérez, Hugo;
    • Gkatsikos, Alexandros;
    • Gauvrit, Lisa;
    • Gil, Chema;
    • Hoàng, Việt;
    • Knutsen Steinnes, Kamilla;
    • Lilavanichakul, Apichaya;
    • Mattas, Konstadinos;
    • Napasintuwong, Orachos;
    • Nguyễn, An;
    • Nguyen, Mai;
    • Papadopoulos, Ioannis
    Publication type:
    Article
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    Water Footprint of Food Quality Schemes.

    Published in:
    Journal of Agricultural & Food Industrial Organization, 2021, v. 19, n. 2, p. 145, doi. 10.1515/jafio-2019-0045
    By:
    • Bodini, Antonio;
    • Chiussi, Sara;
    • Donati, Michele;
    • Bellassen, Valentin;
    • Török, Áron;
    • Dries, Lisbeth;
    • Ćorić, Dubravka Sinčić;
    • Gauvrit, Lisa;
    • Tsakiridou, Efthimia;
    • Majewski, Edward;
    • Ristic, Bojan;
    • Stojanovic, Zaklina;
    • Gil Roig, Jose Maria;
    • Lilavanichakul, Apichaya;
    • An, Nguyễn Quỳnh;
    • Arfini, Filippo
    Publication type:
    Article
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    Do Food Quality Schemes and Net Price Premiums Go Together?

    Published in:
    Journal of Agricultural & Food Industrial Organization, 2021, v. 19, n. 2, p. 79, doi. 10.1515/jafio-2019-0044
    By:
    • Monier-Dilhan, Sylvette;
    • Poméon, Thomas;
    • Böhm, Michael;
    • Brečić, Ruzica;
    • Csillag, Peter;
    • Donati, Michele;
    • Ferrer-Pérez, Hugo;
    • Gauvrit, Lisa;
    • Gil, José M.;
    • Hoàng, Việt;
    • Lilavanichakul, Apichaya;
    • Majewski, Edward;
    • Malak-Rawlikowska, Agata;
    • Mattas, Konstadinos;
    • Napasintuwong, Orachos;
    • Nguyễn, An Quỳnh;
    • Nikolaou, Kallirroi;
    • Papadopoulos, Ioannis;
    • Pascucci, Stefano;
    • Peerlings, Jack
    Publication type:
    Article
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    Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis.

    Published in:
    Journal of Agricultural & Food Industrial Organization, 2021, v. 19, n. 2, p. 177, doi. 10.1515/jafio-2019-0039
    By:
    • Muller, Paul;
    • Böhm, Michael;
    • Csillag, Péter;
    • Donati, Michele;
    • Drut, Marion;
    • Ferrer-Pérez, Hugo;
    • Gauvrit, Lisa;
    • Gil, Jose M.;
    • Hoang, Viet;
    • Malak-Rawlikowska, Agata;
    • Mattas, Konstadinos;
    • Napasintuwong, Orachos;
    • Nguyen, An;
    • Papadopoulos, Ioannis;
    • Ristic, Bojan;
    • Stojanovic, Zaklina;
    • Török, Áron;
    • Tsakiridou, Efthimia;
    • Veneziani, Mario;
    • Bellassen, Valentin
    Publication type:
    Article
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