Works about FOOD quality
Results: 5000
Patterns of dietary quality, physical activity, and sleep duration among cancer survivors and caregivers.
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- Journal of Behavioral Medicine, 2025, v. 48, n. 1, p. 162, doi. 10.1007/s10865-024-00523-0
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- Article
Noncommunicable diseases protect score and its predictors among adults with chronic diseases from public hospitals in Sidama National Regional State, Ethiopia: A multi-center cross-sectional study.
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- BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01014-4
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- Article
Trajectories of adherence to an obesogenic dietary pattern and changes in diet quality, food intake, and adiposity during adolescence.
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- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01102-y
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- Article
The global diet quality score (GDQS) of foods consumed by Nigerian adults.
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- Journal of Health, Population & Nutrition, 2025, v. 44, n. 1, p. 1, doi. 10.1186/s41043-025-00764-y
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- Article
Identification of gaps in the delivery of high-quality care of patients with eosinophilic esophagitis.
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- Diseases of the Esophagus, 2025, v. 38, n. 1, p. 1, doi. 10.1093/dote/doae055
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- Article
An overview of venison.
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- Animal Biology & Animal Husbandry, 2024, v. 16, n. 1, p. 69
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- Article
The correlations between food security, diet quality and weight change among working women of reproductive age during the endemic phase of COVID-19.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2024, v. 32, n. 9, p. 1743, doi. 10.1007/s10389-023-01941-1
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- Article
Remotely delivered and clinic-delivered lifestyle interventions produced similar effects on the diet quality of participants.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2024, v. 32, n. 3, p. 543, doi. 10.1007/s10389-023-01835-2
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- Article
Ultra-processed food consumption and NCD-related dietary nutrient profile in a national sample of French children and adolescents.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2023, v. 31, n. 9, p. 1547, doi. 10.1007/s10389-022-01693-4
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- Article
Pilot testing an intervention to educate and promote nutritious choices at food pantries.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2023, v. 31, n. 4, p. 521, doi. 10.1007/s10389-021-01570-6
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- Article
Relationship between physical activity, healthy lifestyle and COVID-19 disease severity; a cross-sectional study.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2023, v. 31, n. 2, p. 267, doi. 10.1007/s10389-020-01468-9
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- Article
Making home-delivered meal programs relevant for today's aging adult.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2022, v. 30, n. 1, p. 141, doi. 10.1007/s10389-020-01286-z
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- Article
Dietary quality among the elderly in Germany: a retirement-nutrition puzzle?
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- Journal of Public Health: From Theory to Practice (2198-1833), 2017, v. 25, n. 5, p. 531, doi. 10.1007/s10389-017-0808-1
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- Article
Safety of livestock products of bulls on various diets during fattening in the conditions of radioactive contamination.
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- Regulatory Mechanisms in Biosystems, 2021, v. 12, n. 1, p. 86, doi. 10.15421/022113
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- Article
The Investigation of Bio-Preservative Properties in Plukenetia volubilis L. (Sacha Inchi) Seeds Protein Extract For Food Spoilage Prevention.
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- Malaysian Applied Biology, 2024, v. 53, n. 6, p. 87, doi. 10.55230/mabjournal.v53i6.9
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- Article
Origin and Variety Identification of Dried Kelp Based on Fluorescence Fingerprinting and Machine Learning Approaches.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 1803, doi. 10.3390/app15041803
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- Article
THE IMPACT OF NANOTECHNOLOGIES IN FOOD AND DAIRY SCIENCE: A REVIEW.
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- Assiut Veterinary Medical Journal, 2025, v. 71, n. 184, p. 446, doi. 10.21608/avmj.2025.317882.1381
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- Article
Assessing Yield and Productivity Gaps in Tunisian Maize Cropping System.
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- Agronomy, 2025, v. 15, n. 2, p. 331, doi. 10.3390/agronomy15020331
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- Article
Microcapsule Techniques to Emphasize Functional Plant Oil Quality and Their Applications in the Food Industry: A Review.
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- Foods, 2025, v. 14, n. 4, p. 677, doi. 10.3390/foods14040677
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- Article
Health Benefits, Applications, and Analytical Methods of Freshly Produced Allyl Isothiocyanate.
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- Foods, 2025, v. 14, n. 4, p. 579, doi. 10.3390/foods14040579
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- Article
A Time-Resolved Fluorescent Microsphere Immunochromatographic Assay for Determination of Vitamin B12 in Infant Formula Milk Powder.
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- Biosensors (2079-6374), 2025, v. 15, n. 2, p. 65, doi. 10.3390/bios15020065
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- Article
Nature-based food cultures and farming for whole health.
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- Journal of Holistic Healthcare & Integrative Medicine, 2023, v. 20, n. 2, p. 35
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- Article
A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities.
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- Molecules, 2025, v. 30, n. 4, p. 800, doi. 10.3390/molecules30040800
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- Article
La desinfección en industria alimentaria: generación de ácidos haloacéticos totales clorados consecuencia de malas praxis en higiene industrial/Disinfection in the food industry: generation of total chlorinated haloacetic acids as a consequence of industrial hygiene malpractice
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- Archivos de Prevención de Riesgos Laborales, 2024, v. 27, n. 4, p. 347, doi. 10.12961/aprl.2024.27.04.01
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- Article
Use of Live Biopreservatives and Bacteriophages to Enhance the Safety of Meat Products.
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- Life (2075-1729), 2025, v. 15, n. 2, p. 197, doi. 10.3390/life15020197
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- Article
Diet Quality and Nutritional Assessment of Menus Served in Spanish Defense Ministry Preschool Canteens.
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- Nutrients, 2025, v. 17, n. 4, p. 661, doi. 10.3390/nu17040661
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- Article
Abstracts of Theses Approved for the PhD/MSc at the School of Medical Sciences, Universiti Sains Malaysia, Kubang Kerian, Kelantan, Malaysia.
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- Malaysian Journal of Medical Sciences, 2024, v. 31, n. 4, p. 236
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- Article
SEASONAL VARIATION OF PHENOLS, NITROGEN, FIBER, AND IN VITRO DIGESTIBILITY IN SWEDISH MOOSE.
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- Alces: Journal Devoted to the Biology & Management of Moose, 2012, v. 48, p. 7
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- Article
THE EFFECTS OF GRAPE SEED FLOUR ON THE RAW AND COOKED BEEF PATTIES QUALITY.
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- Veterinarija ir Zootechnika, 2015, v. 69, n. 91, p. 34
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- Article
THE EFFECTS OF LINSEED CAKE SUPPLEMENTATION ON THE GROWTH AND QUALITY OF CARCASS AND MEAT OF FATTENING BULLS.
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- Veterinarija ir Zootechnika, 2014, v. 66, n. 88, p. 73
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- Article
QUALITY OF YOGHURT ENRICHED BY INULIN AND ITS INFLUENCE ON HUMAN METABOLIC SYNDROME.
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- Veterinarija ir Zootechnika, 2013, v. 64, n. 86, p. 23
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- Article
The Effect of Low-Pressure Carbonation on the Heat Inactivation of Escherichia coli.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 10, p. 1945, doi. 10.1271/bbb.110325
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- Article
Dietary intake and quality among adults with cystic fibrosis: A systematic review.
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- Nutrition & Dietetics, 2024, v. 81, n. 4, p. 384, doi. 10.1111/1747-0080.12882
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- Article
Product promotional strategies in supermarkets and their effects on sales: A case study of breakfast cereals and drinks in New Zealand.
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- Nutrition & Dietetics, 2023, v. 80, n. 5, p. 463, doi. 10.1111/1747-0080.12800
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- Article
Assessment of the quality of inpatient meals and nutrition and dietetics service processes in select Philippine public hospitals.
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- Nutrition & Dietetics, 2023, v. 80, n. 4, p. 399, doi. 10.1111/1747-0080.12797
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- Article
Mental health and diet quality after primary treatment for ovarian cancer.
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- Nutrition & Dietetics, 2024, v. 81, n. 2, p. 215, doi. 10.1111/1747-0080.12861
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- Article
Association between food insecurity status, campus food initiative use and diet quality in Australian university students.
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- Nutrition & Dietetics, 2024, v. 81, n. 2, p. 170, doi. 10.1111/1747-0080.12857
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- Article
Could commercial meal kits be part of the solution to food insecurity during pregnancy? An Australian exploratory study.
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- Nutrition & Dietetics, 2024, v. 81, n. 2, p. 228, doi. 10.1111/1747-0080.12845
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- Article
Diet quality and cardiovascular outcomes: A systematic review and meta‐analysis of cohort studies.
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- Nutrition & Dietetics, 2024, v. 81, n. 1, p. 35, doi. 10.1111/1747-0080.12860
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- Article
'We work in silos': Exploring clinicians' perspectives on the dietary management of coronary heart disease and type 2 diabetes in an Australian public hospital and community health service.
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- Nutrition & Dietetics, 2023, v. 80, n. 3, p. 307, doi. 10.1111/1747-0080.12789
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- Article
The origins of hospital food: Where does it come from and what do staff, patients and suppliers think about local food?
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- Nutrition & Dietetics, 2023, v. 80, n. 2, p. 154, doi. 10.1111/1747-0080.12802
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- Article
The nutritional profile of plant‐based meat analogues available for sale in Australia.
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- Nutrition & Dietetics, 2023, v. 80, n. 2, p. 211, doi. 10.1111/1747-0080.12793
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- Article
Environmental impacts and diet quality of popular diet models compared to Turkey's national nutrition guidelines.
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- Nutrition & Dietetics, 2023, v. 80, n. 2, p. 183, doi. 10.1111/1747-0080.12785
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- Article
The effects of dietary patterns and food groups on symptomatic osteoarthritis: A systematic review.
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- Nutrition & Dietetics, 2023, v. 80, n. 1, p. 21, doi. 10.1111/1747-0080.12781
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- Article
The perceived impact of quality assurance systems on tomato supply chain performance.
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- Total Quality Management & Business Excellence, 2009, v. 20, n. 6, p. 633, doi. 10.1080/14783360902924325
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- Article
A research on the measurement of quality costs in the Turkish food manufacturing industry.
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- Total Quality Management & Business Excellence, 2009, v. 20, n. 5, p. 547, doi. 10.1080/14783360902863739
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- Article
Measuring effectiveness of food quality management in the bakery sector.
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- Total Quality Management & Business Excellence, 2006, v. 17, n. 6, p. 691, doi. 10.1080/14783360600594248
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- Article
Dietary Quality and Glycemic Control Among Women with Gestational Diabetes Mellitus.
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- Journal of Women's Health (15409996), 2019, v. 28, n. 2, p. 178, doi. 10.1089/jwh.2017.6788
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- Article
LA MODIFICACIÓN DE LA LEY DE COMPETENCIA DESLEAL PARA ADAPTARLA AL MERCADO DIGITAL: NOVEDADES DEL REAL DECRETO-LEY 24/2021.
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- Actualidad Jurídica (1578-956X), 2022, v. 26, n. 58, p. 125
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- Article
An improved federated deep learning for plant leaf disease detection.
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- Multimedia Tools & Applications, 2024, v. 83, n. 35, p. 83471, doi. 10.1007/s11042-024-18867-9
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- Article