Works matching DE "FOOD quality"
Results: 5000
Tourist citizenship behaviours towards international restaurants' political stances: a MAXQDA analysis of political consumerism.
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- Current Issues in Tourism, 2025, v. 28, n. 3, p. 346, doi. 10.1080/13683500.2024.2331618
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Robot restaurant experience and recommendation behaviour: based on text-mining and sentiment analysis from online reviews.
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- Current Issues in Tourism, 2025, v. 28, n. 3, p. 461, doi. 10.1080/13683500.2024.2309140
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Effect of low temperatures on shrimp quality.
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- Agricultural Science & Technology (1313-8820), 2024, v. 16, n. 3, p. 3, doi. 10.15547/ast.2024.03.024
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Fertilization zones generation using satellite imagery.
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- Journal EJENS - European Journal of Engineering & Natural Sciences, 2024, v. 9, n. 1, p. 36
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Why Is Pomegranate Molasses Important?
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- Journal EJENS - European Journal of Engineering & Natural Sciences, 2024, v. 9, n. 1, p. 29
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Fabrication of Grape Pomace Extract–Loaded Electrospun Nanofiber Films as Active Packaging Material for Walnut.
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- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2482, doi. 10.1007/s11947-024-03595-7
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Quality and safety evaluations of commonly consumed foods stuff from Dawanau market, Kano State, Nigeria.
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- Journal of Food Safety & Hygiene, 2024, v. 10, n. 2, p. 109, doi. 10.18502/jfsh.v10i2.17684
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Protein and carbohydrate fractionation of Urochloa spp. and Megathyrsus maximus forages after intercropping with soybean in an integrated crop-livestock system.
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- New Zealand Journal of Agricultural Research, 2025, v. 68, n. 1, p. 116, doi. 10.1080/00288233.2023.2214366
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Are Customers Happy? A Study of Satisfaction in Sarawak's Fast-Food Restaurants.
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- Sains Insani, 2024, v. 9, n. 2, p. 440, doi. 10.33102/sainsinsani.vol9no2.644
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CHARACTERISTIC OF TRADITIONAL GASTRONOMY IN THE FUNCTION OF CREATING TOURIST LOYALTY TOWARDS THE DESTINATION.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2024, v. 71, n. 4, p. 1339, doi. 10.59267/ekoPolj24041339V
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- Article
猪肉新鲜度特征波长筛选及无损智能检测装置优化.
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- Transactions of the Chinese Society of Agricultural Engineering, 2025, v. 41, n. 1, p. 308, doi. 10.11975/j.issn.1002-6819.202409047
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Condições de emprego e relações de trabalho de nutricionistas do Programa Nacional de Alimentação Escolar em Goiás.
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- Segurança Alimentar e Nutricional, 2024, v. 31, p. 1, doi. 10.20396/san.v31i00.8676604
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Users' Perspective on Revised Simple Simulator for Calculating Nutritional Food Stocks in Preparation for Large-scale Disasters.
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- Disaster Medicine & Public Health Preparedness, 2024, v. 18, p. 1, doi. 10.1017/dmp.2024.74
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Homogenitas, Stabilitas, dan Konfirmasi Molekuler Biakan Kering Beku Campuran Escherichia coli dan Salmonella Typhimurium.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 2, p. 211, doi. 10.6066/jtip.2024.35.2.210
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The rheological characteristics of the dough for semi-finished biscuits with the addition of crickets flour.
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- Slovak Journal of Food Sciences, 2024, v. 18, p. 468, doi. 10.5219/1967
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Enzymatic hydrolysis in food processing: biotechnological advancements, applications, and future perspectives.
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- Slovak Journal of Food Sciences, 2024, v. 18, p. 347, doi. 10.5219/1962
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The Effect of Different Storage Conditions on Textural, Microbiological and Color Properties of Phyllo (Yufka).
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- Erzincan University Journal of Science & Technology, 2024, v. 17, n. 3, p. 761, doi. 10.18185/erzifbed.1525715
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The evolution of food security in Japan—Based on an indicator evaluation system including climate change indicators.
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- PLoS ONE, 2025, v. 20, n. 1, p. 1, doi. 10.1371/journal.pone.0317180
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AN OVERVIEW OF THE FRAUDULENT PRACTICES USED TO COUNTERFEIT FOOD PRODUCTS.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2024, v. 26, n. 3, p. 439
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ORGANIC FARMING IN THE CONTEXT OF THE ROMANIAN AGRICULTURAL SECTOR.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2024, v. 26, n. 3, p. 71
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Quality assessment of processed food products in terms of minor and trace elements utilizing nuclear analytical techniques.
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- Journal of Radioanalytical & Nuclear Chemistry, 2025, v. 334, n. 1, p. 389, doi. 10.1007/s10967-024-09817-8
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Application of the PDCA cycle in the hygienic-sanitary quality control of a food service in a social assistance institution for children and adolescents.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2024, v. 19, p. 1, doi. 10.12957/demetra.2024.79190
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Evaluation of dietary quality in patients with functional gastrointestinal symptoms: a Norwegian single centre study.
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- Food & Nutrition Research, 2024, v. 68, p. 1, doi. 10.29219/fnr.v68.10692
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The effect of the association between food budget and food quality on adherence to national guidelines in kindergartens, and the impact of budget limit on the food quality.
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- Food & Nutrition Research, 2024, v. 68, p. 1, doi. 10.29219/fnr.v68.9524
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- Article
DEVELOPMENT OF POLYVINYLPYRROLIDONE, SODIUM ALGINATE AND NANOCELLULOSE-BASED COMPOSITE FILMS FOR SMART FOOD PACKAGING APPLICATIONS.
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- Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2020, v. 45, p. 49
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Barriers to college student food access: a scoping review examining policies, systems, and the environment.
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- Journal of Nutritional Science, 2024, v. 13, p. 1, doi. 10.1017/jns.2024.25
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- Article
Special characteristics of airline food and quality control during processing, transportation, and storage.
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- Food & Machinery, 2024, n. 12, p. 217, doi. 10.13652/j.spjx.1003.5788.2024.80950
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Application of flexible electronic devices in intelligent food packaging.
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- Food & Machinery, 2024, n. 12, p. 197, doi. 10.13652/j.spjx.1003.5788.2024.60074
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MACHINE LEARNING AND BLOCK CHAIN MODEL FOR SUPPLYING FOOD PRODUCTS AND MAINTAIN FOOD QUALITY.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, p. 1, doi. 10.34302/SI/233
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Convergence, transdisciplinarity, and team science: an interepistemic approach.
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- Ecology & Society, 2025, v. 30, n. 1, p. 1, doi. 10.5751/ES-15492-300103
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- Article
Research on the Impact of Information Scenarios on Retailers' Strategies for Purchasing Fresh Agricultural Products.
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- Polish Journal of Environmental Studies, 2025, v. 34, n. 2, p. 1243, doi. 10.15244/pjoes/187611
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Revolutionising multi-sectoral nutrition policy: Insights from the Ethiopian National Information Platform for Nutrition (NiPN) approach.
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- Journal of Global Health, 2024, v. 14, p. 1, doi. 10.7189/jogh.14.03041
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The impact of phytogenic feed additives on ruminant production: A review.
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- Journal of Animal & Feed Sciences, 2024, v. 33, n. 4, p. 431, doi. 10.22358/jafs/191479/2024
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The growth and nature of urban areas in developing countries.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 2, p. 157, doi. 10.1079/pns19700035
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- Article
Conselhos municipais de segurança alimentar e nutricional nas regiões central e sudoeste do estado de São Paulo: panorama e balanço a partir da produção científica.
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- Revista Espaço de Diálogo e de Desconexão, 2024, v. 16, n. 2, p. 123, doi. 10.32760/1984-1736/REDD/2024.v16i2.19277
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- Article
Quality of Margarine Produced from Coconut and Cashew Kernel Oil Blends and their Potential as Shortening for Biscuit Production.
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- Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 2, p. 214, doi. 10.4314/njns.v45i2.22
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- Article
Postpartum Depression In Lactating Mothers, Diet Quality And Weight-For-Length of Infants 6–11 Months: A Community-Based Cross-Sectional Survey In Rural Umuahia, Nigeria.
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- Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 2, p. 162, doi. 10.4314/njns.v45i2.17
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PACKAGING–FOOD INTERACTION AND CHEMICAL MIGRATION.
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- Cellulose Chemistry & Technology, 2023, v. 57, n. 9/10, p. 1029, doi. 10.35812/cellulosechemtechnol.2023.57.91
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- Article
Enhancing conceptual and practical understandings of small-scale farming resilience in the metropolitan countryside of Rio de Janeiro, Brazil.
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- Croatian Geographical / Hrvatski Geografski Glasnik, 2022, v. 84, n. 2, p. 5, doi. 10.21861/HGG.2022.84.02.01
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- Article
Arbiters of waste: date labels, the consumer and knowing good, safe food.
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- Sociological Review, 2012, v. 60, n. 2, p. 84, doi. 10.1111/1467-954X.12039
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- Article
WIC Participation and Relative Quality of Household Food Purchases: Evidence from FoodAPS.
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- Southern Economic Journal, 2019, v. 86, n. 1, p. 83, doi. 10.1002/soej.12363
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Heavy Metal Levels and Mineral Nutrient Status in Different Parts of Various Medicinal Plants Collected from Eastern Mediterranean Region of Turkey.
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- Biological Trace Element Research, 2020, v. 197, n. 1, p. 316, doi. 10.1007/s12011-019-01974-2
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- Article
Proximal Composition of Undaria pinnatifida from San Jorge Gulf (Patagonia, Argentina).
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- Biological Trace Element Research, 2020, v. 196, n. 1, p. 252, doi. 10.1007/s12011-019-01905-1
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- Article
Effect of Light Intensity on the Mechanism of Inorganic Arsenic Accumulation and Patterns in the Red Macroalga, Sarcodia suiae.
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- Biological Trace Element Research, 2020, v. 195, n. 1, p. 291, doi. 10.1007/s12011-019-01833-0
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- Article
Dietary and Non-dietary Factors Associated with Serum Zinc in Indian Women.
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- Biological Trace Element Research, 2014, v. 161, n. 1, p. 38, doi. 10.1007/s12011-014-0090-9
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- Article
A alimentação coletiva como espaço de saúde pública: os riscos sanitários e os desafios trazidos pela pandemia de Covid-19.
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- Interface - Comunicação, Saúde, Educação, 2021, v. 25, p. 1, doi. 10.1590/Interface.200654
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- Article
Detection of cracks in dried spaghetti using transmission images.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 750, doi. 10.1080/09168451.2016.1274641
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- Article
Flavor characteristics of the juices from fresh market tomatoes differentiated from those from processing tomatoes by combined analysis of volatile profiles with sensory evaluation.
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- Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 12, p. 2401, doi. 10.1080/09168451.2016.1222264
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- Article
The Effect of Low-Pressure Carbonation on the Heat Inactivation of Escherichia coli.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 10, p. 1945, doi. 10.1271/bbb.110325
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- Article
Dietary intake and quality among adults with cystic fibrosis: A systematic review.
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- Nutrition & Dietetics, 2024, v. 81, n. 4, p. 384, doi. 10.1111/1747-0080.12882
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- Article