Works matching DE "FOOD production -- Environmental aspects"

Results: 33

Water-energy nexus: Assessing integrated systems.

Published in:

Nature Climate Change, 2014, v. 4, n. 4, p. 246, doi. 10.1038/nclimate2180

By:

Howells, Mark;
Rogner, H-Holger

Publication type:

Article

Green Supplier Selection in Edible oil Production by a Hybrid Model Using Delphi Method and Green Data Envelopment Analysis (GDEA).

Published in:

Management & Production Engineering Review (MPER), 2014, v. 5, n. 4, p. 3, doi. 10.2478/mper-2014-0030

By:

Banaeian, Narges;
Nielsen, Izabela Ewa;
Mobli, Hossein;
Omid, Mahmoud

Publication type:

Article

Australia's dietary guidelines and the environmental impact of food "from paddock to plate".

Published in:

Medical Journal of Australia, 2013, v. 198, n. 1, p. 18, doi. 10.5694/mja12.10528

By:

Selvey, Linda A.;
Carey, Marion G.

Publication type:

Article

Protection of Peri-Urban Open Spaces and Food-System Strategies. The Case of Parco delle Risaie in Milan.

Published in:

Planning Practice & Research, 2017, v. 32, n. 1, p. 40, doi. 10.1080/02697459.2015.1028251

By:

Magoni, Marcello;
Colucci, Angela

Publication type:

Article

Climate change and the food production system: impacts and adaptation in China.

Published in:

2014

By:

Wu, Wenbin;
Verburg, Peter;
Tang, Huajun

Publication type:

Editorial

Scope and Concerns.

Published in:: Food Studies: An Interdisciplinary Journal, 2015, v. 5, n. 4, p. 1
Publication type:: Article

Documented predation of pallid sturgeon Scaphirhynchus albus (Forbes & Richardson, 1905) by flathead catfish Pylodictis olivaris (Rafinesque, 1818).

Published in:

Journal of Applied Ichthyology, 2015, v. 31, n. 5, p. 843, doi. 10.1111/jai.12831

By:

Steffensen, K. D.;
Lundgren, S. A.;
Huenemann, T. W.

Publication type:

Article

Records of Stomias boa boa (Risso, 1810) and Nemichthys scolopaceus Richardson, 1848 from Mersin Bay, Turkey.

Published in:

Journal of Applied Ichthyology, 2015, v. 31, n. 5, p. 922, doi. 10.1111/jai.12845

By:

Bayhan, Y. K.;
Erguden, D.;
Altun, A.

Publication type:

Article

Food Rights, Food Frugality, and Climate Change.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2012, v. 20, n. 1, p. 76, doi. 10.1080/07409710.2012.652028

By:

Vincentnathan, Lynn

Publication type:

Article

EXAMINING FOOD SAFETY FROM A FOOD SYSTEMS PERSPECTIVE: THE NEED FOR A HOLISTIC APPROACH.

Published in:

Wisconsin Law Review, 2014, v. 2014, n. 2, p. 397

By:

SCHNEIDER, SUSAN A.

Publication type:

Article

An Analysis of Developments and Challenges in Nutrient Management in China.

Published in:

Journal of Environmental Quality, 2013, v. 42, n. 4, p. 951, doi. 10.2134/jeq2012.0459

By:

Ma, L.;
Zhang, W. F.;
Ma, W. Q.;
Velthof, G. L.;
Oenema, O.;
Zhang, F. S.

Publication type:

Article

Resilience and food security: rethinking an ecological concept.

Published in:

Journal of Ecology, 2017, v. 105, n. 4, p. 880, doi. 10.1111/1365-2745.12791

By:

Bullock, James M.;
Dhanjal‐Adams, Kiran L.;
Milne, Alice;
Oliver, Tom H.;
Todman, Lindsay C.;
Whitmore, Andrew P.;
Pywell, Richard F.;
Bardgett, Richard

Publication type:

Article

Teachers' Concerns About Biotechnology Education.

Published in:

Journal of Science Education & Technology, 2013, v. 22, n. 2, p. 133, doi. 10.1007/s10956-012-9382-z

By:

Borgerding, Lisa;
Sadler, Troy;
Koroly, Mary

Publication type:

Article

SENSE tool: easy-to-use web-based tool to calculate food product environmental impact.

Published in:

International Journal of Life Cycle Assessment, 2016, v. 21, n. 5, p. 710, doi. 10.1007/s11367-015-0980-x

By:

Ramos, Saioa;
Larrinaga, Lohitzune;
Albinarrate, Unai;
Jungbluth, Niels;
Ingolfsdottir, Gyda;
Yngvadottir, Eva;
Landquist, Birgit;
Woodhouse, Anna;
Olafsdottir, Gudrun;
Esturo, Aintzane;
Zufía, Jaime;
Perez-Villareal, Begoña

Publication type:

Article

The distributional and nutritional impacts and mitigation potential of emission-based food taxes in the UK.

Published in:

Climatic Change, 2016, v. 137, n. 1/2, p. 121, doi. 10.1007/s10584-016-1673-6

By:

Kehlbacher, Ariane;
Tiffin, Richard;
Briggs, Adam;
Berners-Lee, Mike;
Scarborough, Peter

Publication type:

Article

What is the real cost of our food? Implications for the environment, society and public health nutrition.

Published in:

Public Health Nutrition, 2012, v. 15, n. 2, p. 268, doi. 10.1017/S136898001100142X

By:

O'Kane, Gabrielle

Publication type:

Article

Adaptation strategies for maize cultivation under climate change in Iran: irrigation and planting date management.

Published in:

Mitigation & Adaptation Strategies for Global Change, 2013, v. 18, n. 2, p. 265, doi. 10.1007/s11027-012-9410-6

By:

Moradi, Rooholla;
Koocheki, Alireza;
Nassiri Mahallati, Mehdi;
Mansoori, Hamed

Publication type:

Article

A teológiai gondolkodás lehetőségei egy ökológiai szemléletű táplálkozásetikában.

Published in:

Economica (1585-6216), 2014, v. 7, n. 3, p. 24

By:

Szűcs, Kinga

Publication type:

Article

Stacking of Host-induced Gene Silencing Mediated Resistance to Banana Bunchy Top Virus and Fusarium Wilt disease in Transgenic Banana Plants.

Published in:

Current Trends in Biotechnology & Pharmacy, 2015, v. 9, n. 3, p. 212

By:

Ghag, Siddhesh B.;
Shekhawat, Upendra K. S.;
Hadapad, Ashok B.;
Ganapathi, Thumballi R.

Publication type:

Article

Historic Food Production Shocks: Quantifying the Extremes.

Published in:

Sustainability (2071-1050), 2016, v. 8, n. 5, p. 427, doi. 10.3390/su8050427

By:

Jones, Aled W.;
Phillips, Alexander

Publication type:

Article

Environmental Assessment of Integrated Food and Cooking Fuel Production for a Village in Ghana.

Published in:

2016

By:

Kamp, Andreas;
Østergård, Hanne;
Bolwig, Simon

Publication type:

Case Study

Preserving ecosystem services in urban regions: Challenges for planning and best practice examples from Switzerland.

Published in:

Integrated Environmental Assessment & Management, 2013, v. 9, n. 2, p. 243, doi. 10.1002/ieam.1392

By:

Tobias, Silvia

Publication type:

Article

Climate Change Perceptions of NY State Farmers: The Role of Risk Perceptions and Adaptive Capacity.

Published in:

Environmental Management, 2016, v. 58, n. 6, p. 946, doi. 10.1007/s00267-016-0742-y

By:

Takahashi, Bruno;
Burnham, Morey;
Terracina-Hartman, Carol;
Sopchak, Amanda;
Selfa, Theresa

Publication type:

Article

Introduction: Primary Food Producers, Climate Change, and Cultural Models of Nature.

Published in:

World Cultures eJournal, 2017, v. 22, n. 2, p. 55

By:

Bennardo, Giovanni

Publication type:

Article

FULFILLING THE HUMAN RIGHT TO FOOD AND A HEALTHY ENVIRONMENT: IS IT TIME FOR AN AGROECOLOGICAL AND AQUAECOLOGICAL REVOLUTION?

Published in:

Vermont Law Review, 2016, v. 40, n. 4, p. 791

By:

Telesetsky, Anastasia

Publication type:

Article

L'engagement des individus pour le développement durable : une étude quantitative des achats et des usages durables.

Published in:

Revue Management et Avenir, 2013, n. 64, p. 185, doi. 10.3917/mav.064.0185

By:

Daniel, Maud

Publication type:

Article

Linkages among Population, Food Production, and the Environment at Multiple Scales.

Published in:

Journal of International & Global Studies, 2017, v. 9, n. 1, p. 1

By:

Ervin, Daniel;
López-Carr, David

Publication type:

Article

What Do Trees Eat?

Published in:: 2015
Publication type:: Excerpt

Food and the environment.

Published in:

British Columbia Medical Journal, 2012, v. 54, n. 4, p. 194

By:

Mackie, Bill

Publication type:

Article

Grey water footprint reduction in irrigated crop production: effect of nitrogen application rate, nitrogen form, tillage practice and irrigation strategy.

Published in:

Hydrology & Earth System Sciences, 2018, v. 22, n. 6, p. 3245, doi. 10.5194/hess-22-3245-2018

By:

Chukalla, Abebe D.;
Krol, Maarten S.;
Hoekstra, Arjen Y.

Publication type:

Article

UN sustainability goals need quantified targets.

Published in:

Nature, 2014, v. 513, n. 7518, p. 281, doi. 10.1038/513281a

By:

Stafford-Smith, Mark

Publication type:

Article

LCA METHOD - TOOL FOR FOOD PRODUCTION EVALUATION.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2014, v. 57, n. 1, p. 23

By:

JELÍNKOVÁ, Zuzana;
MOUDRÝ, Jan;
MOUDRÝ sr., Jan;
BERNAS, Jaroslav;
KOPECKÝ, Marek;
KONVALINA, Petr

Publication type:

Article

FARMING THE CITY.

Published in:

Alternative Law Journal, 2014, v. 39, n. 2, p. 120, doi. 10.1177/1037969X1403900211

By:

SPENCER, LIESEL

Publication type:

Article