Works about FOOD production

Results: 5000

Bioeconomy and the Modern Challenge of Sustainable Production and Consumption of Biomass and Biofuels.

Published in:

Bulletin of the Chemists & Technologists of Bosnia & Herzegovina / Glasnik Hemičara i Tehnologa Bosne i Hercegovine, 2025, n. 64, p. 7, doi. 10.35666/2232-7266.2025.64.02

By:

S., Papuga;
M., Djurdjevic;
M., Kotur

Publication type:

Article

Unexpected Events in Food Production are the New Normal? Results of an Industry Survey on Factors, Influencing Resilience in Food Production and Food Value Chains.

Published in:

International Journal of Food Studies, 2024, v. 13, n. 2, p. 157, doi. 10.7455/ijfs/13.2.2024.a2

By:

MAUERMANN, MARC;
WEBER, PAUL;
EISENRAUCH, VINCENT;
MEHNERT, KATHLEEN;
VIERBAUCH, SUSANN

Publication type:

Article

Ley 1/2025, de 1 de abril, de prevención de las pérdidas y el desperdicio alimentario.

Published in:

Actualidad Jurídica Ambiental, 2025, n. 156, p. 397

By:

Blasco Hedo, Eva

Publication type:

Article

Análisis de puntos críticos en el proceso de fabricación de la margarina Girasol comercializada en Ecuador.

Published in:

Ciencia y Tecnología (1390-4051), 2025, v. 18, n. 2, p. 97, doi. 10.18779/cyt.v18i2.931

By:

Muñoz Malagón, José Humberto;
García Adum, Amalia Celinda;
Guerrero Pacheco, David Ricardo

Publication type:

Article

The Role of Forecasting in Ending Global Hunger.

Published in:

Foresight: The International Journal of Applied Forecasting, 2025, n. 78, p. 43

By:

DAVIS, LAUREN

Publication type:

Article

Appointing the optimal surfactant concentration for efficient 2D‐laminar O/W emulsion flow.

Published in:

Journal of Surfactants & Detergents, 2025, v. 28, n. 4, p. 961, doi. 10.1002/jsde.12854

By:

O'Neil Williams, Yhan;
Rodriguez‐Lopez, Gieberth;
Toro‐Mendoza, Jhoan

Publication type:

Article

Advancing sustainable agriculture for goal 2: zero hunger - a comprehensive overview of practices, policies, and technologies.

Published in:

Agroecology & Sustainable Food Systems, 2025, v. 49, n. 7, p. 1027, doi. 10.1080/21683565.2025.2451344

By:

Hiywotu, Andualem Muche

Publication type:

Article

Comparison of different combinations of heterogeneous and homogeneous bipolar and ion exchange membranes in lab-scale electrodialysis stack.

Published in:

Chemical Engineering Communications, 2025, v. 212, n. 9, p. 1332, doi. 10.1080/00986445.2025.2464021

By:

Slovák, Filip;
Kotala, Tomáš;
Václavíková, Natália

Publication type:

Article

CURRENT EXPERIENCES IN THE APPLICATION OF THE INTERNET OF THINGS IN THE FOOD INDUSTRY, REVIEW.

Published in:

Journal of Information Technology & Applications, 2025, v. 15, n. 1, p. 62, doi. 10.7251/JIT2501062G

By:

Grujić, Igor

Publication type:

Article

Hybrid AHP-DEMATEL Model for Prioritizing Key Resilience and Sustainability Drivers and Controllers in Agri-Food Supply Chains.

Published in:

Journal Européen des Systèmes Automatisés, 2025, v. 58, n. 4, p. 841, doi. 10.18280/jesa.580418

By:

Muyulema-Allaica, Juan Carlos;
Menéndez-Zaruma, Christina Michelle;
Balseca-Castro, Jaqueline Elizabeth;
Aguirre-Flores, Francisco Xavier

Publication type:

Article

Social--ecological change and implications for food security in Funafuti, Tuvalu.

Published in:

Ecology & Society, 2017, v. 22, n. 1, p. 331, doi. 10.5751/ES-09129-220153

By:

McCubbin, Sandra G.;
Pearce, Tristan;
Ford, James D.;
Smit, Barry

Publication type:

Article

Resilience of small-scale societies' livelihoods: a framework for studying the transition from food gathering to food production.

Published in:

Ecology & Society, 2016, v. 21, n. 4, p. 38, doi. 10.5751/ES-08757-210408

By:

Lancelotti, Carla;
Zurro, Debora;
Whitehouse, Nicki J.;
Kramer, Karen L.;
Madella, Marco;
García-Granero, Juan José;
Greaves, Russell D.

Publication type:

Article

Biocultural Refugia: Combating the Erosion of Diversity in Landscapes of Food Production.

Published in:

Ecology & Society, 2013, v. 18, n. 4, p. 1, doi. 10.5751/ES-06207-180471

By:

Barthel, Stephan;
Crumley, Carole L.;
Svedin, Uno

Publication type:

Article

Ecosystem Services in Biologically Diversified versus Conventional Farming Systems: Benefits, Externalities, and Trade-Offs.

Published in:

Ecology & Society, 2012, v. 17, n. 4, p. 153, doi. 10.5751/ES-05035-170440

By:

Kremen, Claire;
Miles, Albie

Publication type:

Article

What would it look like? Visualizing a future US Corn Belt landscape with more table food production.

Published in:: Renewable Agriculture & Food Systems, 2024, v. 39, p. 1, doi. 10.1017/S1742170524000024
Publication type:: Article

U.S. organic agriculture: 30 years after the Organic Foods Production Act of 1990. Introduction to themed issue.

Published in:

Renewable Agriculture & Food Systems, 2022, v. 37, n. 6, p. 579, doi. 10.1017/S1742170522000278

By:

Dimitri, Carolyn;
Delate, Kathleen;
Oberholtzer, Lydia

Publication type:

Article

Sustainable food production through integrated rice-fish farming in India: a brief review.

Published in:

Renewable Agriculture & Food Systems, 2022, v. 37, n. 5, p. 527, doi. 10.1017/S1742170522000126

By:

Sathoria, Priyanka;
Roy, Brototi

Publication type:

Article

Stakeholder-driven adaptive research (SDAR): better research products.

Published in:

Renewable Agriculture & Food Systems, 2022, v. 37, n. 4, p. 350, doi. 10.1017/S1742170522000023

By:

DeLong, Alia N.;
Swisher, Marilyn E.;
Chase, Carlene A.;
Zhao, Xin;
Liburd, Oscar E.;
Gao, Zhifeng;
Bolques, Alejandro;
Gu, Sanjun

Publication type:

Article

Greenhouse gas emissions from the production of cereals and livestock across high-, middle- and low-income countries.

Published in:

Renewable Agriculture & Food Systems, 2022, v. 37, n. 1, p. 36, doi. 10.1017/S1742170521000272

By:

Gani, Azmat

Publication type:

Article

Roles of regional production in a global food system.

Published in:

Renewable Agriculture & Food Systems, 2021, v. 36, n. 5, p. 432, doi. 10.1017/S1742170519000401

By:

Peters, Christian J.;
Gómez, Miguel I.;
Griffin, Timothy

Publication type:

Article

City food flow analysis. A new method to study local consumption.

Published in:

Renewable Agriculture & Food Systems, 2021, v. 36, n. 2, p. 150, doi. 10.1017/S1742170520000150

By:

Moschitz, Heidrun;
Frick, Rebekka

Publication type:

Article

Securing fresh food from fertile soil, challenges to the organic and raw milk movements.

Published in:

Renewable Agriculture & Food Systems, 2019, v. 34, n. 5, p. 472, doi. 10.1017/S1742170517000618

By:

Heckman, Joseph R.

Publication type:

Article

The problems, promise and pragmatism of community food growing.

Published in:

Renewable Agriculture & Food Systems, 2018, v. 33, n. 6, p. 497, doi. 10.1017/S1742170518000200

By:

Maughan, Chris;
Laycock Pedersen, Rebecca;
Pitt, Hannah

Publication type:

Article

Labor and alternative food networks: challenges for farmers and consumers.

Published in:

Renewable Agriculture & Food Systems, 2017, v. 32, n. 5, p. 403, doi. 10.1017/S174217051600034X

By:

Bruce, Analena B.;
Som Castellano, Rebecca L.

Publication type:

Article

Mapping the potential of local food capacity in Southeastern Minnesota.

Published in:

Renewable Agriculture & Food Systems, 2015, v. 30, n. 4, p. 364, doi. 10.1017/S1742170514000039

By:

Galzki, Jake C.;
Mulla, David J.;
Peters, Christian J.

Publication type:

Article

Farmers’ markets’ locavore challenge: The potential of local food production for newly emerged farmers’ markets in Czechia.

Published in:

Renewable Agriculture & Food Systems, 2015, v. 30, n. 4, p. 305, doi. 10.1017/S1742170514000064

By:

Syrovátková, Marie;
Hrabák, Jiří;
Spilková, Jana

Publication type:

Article

Regional self-reliance of the Northeast food system.

Published in:

Renewable Agriculture & Food Systems, 2015, v. 30, n. 4, p. 349, doi. 10.1017/S1742170514000027

By:

Griffin, Timothy;
Conrad, Zach;
Peters, Christian;
Ridberg, Ronit;
Tyler, Ellen Parry

Publication type:

Article

Impact of large-scale organic conversion on food production and food security in two Indian states, Tamil Nadu and Madhya Pradesh.

Published in:

Renewable Agriculture & Food Systems, 2015, v. 30, n. 3, p. 252, doi. 10.1017/S1742170513000501

By:

Panneerselvam, P.;
Hermansen, John Erik;
Halberg, Niels;
Arthanari, P. Murali

Publication type:

Article

A multi-criteria assessment of the production and marketing systems of local mountain food.

Published in:

Renewable Agriculture & Food Systems, 2014, v. 29, n. 4, p. 345, doi. 10.1017/S1742170513000197

By:

Prišenk, Jernej;
Rozman, Črtomir;
Pažek, Karmen;
Turk, Jernej;
Bohak, Zarja;
Borec, Andreja

Publication type:

Article

Reconciling productivity with protection of the environment: Is temperate agroforestry the answer?

Published in:

Renewable Agriculture & Food Systems, 2013, v. 28, n. 1, p. 80, doi. 10.1017/S1742170511000585

By:

Smith, Jo;
Pearce, Bruce D.;
Wolfe, Martin S.

Publication type:

Article

Organic food: What we know (and do not know) about consumers.

Published in:

Renewable Agriculture & Food Systems, 2011, v. 26, n. 2, p. 171, doi. 10.1017/S1742170510000499

By:

Pearson, David;
Henryks, Joanna;
Jones, Hannah

Publication type:

Article

Energy efficiency in small-scale biointensive organic onion production in Pennsylvania, USA.

Published in:

Renewable Agriculture & Food Systems, 2010, v. 25, n. 3, p. 181, doi. 10.1017/S1742170510000098

By:

Moore, Stephen R.

Publication type:

Article

Editorial: 'Food for Life': Looking beyond the horizon.

Published in:

2010

By:

Francis, Charles;
Doran, John

Publication type:

Editorial

Mapping potential foodsheds in New York State: A spatial model for evaluating the capacity to localize food production.

Published in:: Renewable Agriculture & Food Systems, 2009, v. 24, n. 1, p. 72, doi. 10.1017/S1742170508002457
Publication type:: Article

Preface.

Published in:

Renewable Agriculture & Food Systems, 2007, v. 22, n. 2, p. 80, doi. 10.1017/S1742170507001871

By:

John W. Doran

Publication type:

Article

Phosphorous fertilizer efficiency and mycorrhizal infection in corn genotypes.

Published in:

Renewable Agriculture & Food Systems, 2004, v. 19, n. 2, p. 92, doi. 10.1079/rafs200067

By:

Ibrikci, Hayriye;
Ryan, John;
Yildiran, Unzile;
Guzel, Nuri;
Ulger, Ahmet C.;
Buyuk, Gokhan;
Karnez, Ebru;
Korkmaz, Kursat

Publication type:

Article

The technology adoption behavior of women farmers: The case of alley farming in Nigeria.

Published in:

Renewable Agriculture & Food Systems, 2004, v. 19, n. 1, p. 57, doi. 10.1079/RAFS200366

By:

Ogunlana, Elizabeth A.

Publication type:

Article

The ability of organic farming to nourish the Austrian people: an empirical study in the region Mostviertel-Eisenwurzen (A).

Published in:

Renewable Agriculture & Food Systems, 2004, v. 19, n. 1, p. 47, doi. 10.1079/RAFS200360

By:

Kratochvil, R.;
Kaltenecker, M.;
Freyer, B.

Publication type:

Article

Adapting to domesticity.

Published in:

Nature Reviews Microbiology, 2012, v. 10, n. 3, p. 163, doi. 10.1038/nrmicro2752

By:

Reid, Adam J.

Publication type:

Article

FOOD AND THEATRE ON THE WORLD STAGE.

Published in:

2016

By:

BLISSETT, SARAH

Publication type:

Book Review

FOOD PRODUCTION CALENDAR FOR THE MIDDLE GILA RIVER, ARIZONA: AKIMEL O'ODHAM (PIMA) AND HOHOKAM.

Published in:

Kiva (0023-1940), 2014, v. 79, n. 3, p. 253, doi. 10.1179/0023194014Z.00000000024

By:

Hunt, Robert C.;
Ingram, Scott E.

Publication type:

Article

RESEARCH AROUND THE WORLD.

Published in:: 2006
Publication type:: Other

Chinese Population Growth Could Lower Standard of Living.

Published in:: Society, 1990, v. 28, n. 1, p. 2
Publication type:: Article

Harvesting the Promising Fruits of Genomics: Applying Genome Sequencing Technologies to Crop Breeding.

Published in:

2014

By:

Varshney, Rajeev K.;
Terauchi, Ryohei;
McCouch, Susan R.

Publication type:

Essay

Who Benefit from Malawi's Targeted Farm Input Subsidy Program?

Published in:

Forum for Development Studies, 2013, v. 40, n. 1, p. 1, doi. 10.1080/08039410.2012.688858

By:

Holden, SteinT.;
Lunduka, RodneyW.

Publication type:

Article

Evaluation of the contents and ratios of five fractionated proteins to elucidate the protein composition in soybean seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 12, p. 1003, doi. 10.1002/aocs.12725

By:

Sugiyama, Masahiro;
Samoto, Masahiko;
Ichinose, Takashi;
Nakamura, Akihiro;
Matsumiya, Kentaro;
Matsumura, Yasuki

Publication type:

Article

Satisfying Protein Demand with Plant and Alternative Proteins.

Published in:

2018

By:

Wanasundara, Janitha P. D.;
Hojilla‐Evangelista, Mila P.

Publication type:

Editorial

Rice‐Endosperm and Rice‐Bran Proteins: A Review.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 943, doi. 10.1002/aocs.12110

By:

Al‐Doury, Mohammed K. W.;
Hettiarachchy, Navam S.;
Horax, Ronny

Publication type:

Article

Plant RuBisCo: An Underutilized Protein for Food Applications.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1063, doi. 10.1002/aocs.12104

By:

Di Stefano, Elisa;
Agyei, Dominic;
Njoku, Emmanuel N.;
Udenigwe, Chibuike C.

Publication type:

Article

Evaluation of Isolated Impact of Trans Fatty Acids on Short Dough Product.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 8, p. 1015, doi. 10.1007/s11746-016-2860-3

By:

Sahin, Kubra;
Mert, Behic;
Tekin, Aziz

Publication type:

Article