Works about FOOD production

Results: 5000

KITCHEN GARDENING – A PLATFORM TO NUTRITIONAL SECURITY FOR RURAL HOUSEHOLDS.

Published in:

Indian Journal of Social Research, 2024, v. 65, n. 5/6, p. 257

By:

Deepa, M.;
Kumar, M. Yugandhar

Publication type:

Article

DEVELOPMENT AND SENSORY ANALYSIS OF BLACK GARLIC BREAD.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 4, p. 1, doi. 10.24857/rgsa.v19n4-126

By:

Costa Facury, Guilherme;
Borges Ferraz Facury, Analia Gabriella;
Mendonça Santana, Ana Flávia;
Delalibera Finzer, José Roberto

Publication type:

Article

Food Surrogates? County-Level Association Between Vegetable Production and Food Insecurity in the Rural South.

Published in:

Journal of Hunger & Environmental Nutrition, 2025, v. 20, n. 3, p. 429, doi. 10.1080/19320248.2024.2412561

By:

Sharif, Hamidah S.;
Hunt, LaShauna;
Figueiredo, Felipe

Publication type:

Article

Czech Republic ∙ Artificially Cultured Meat Registered as Pet Feed: Procedural and Ethical Issues.

Published in:

2025

By:

Andreisová, Lucie;
Grmelová, Nicole

Publication type:

Report

Reconceptualising Equivalence and its Perils for Trade in Organics: Commentary on the Judgement of the Court in Case C-240/23.

Published in:

European Food & Feed Law Review, 2025, v. 20, n. 2, p. 96

By:

Chris Downes

Publication type:

Article

Empowering Short Food Supply Chains: Legal Proposals for Reforming Agricultural Market Organisation in the EU.

Published in:

European Food & Feed Law Review, 2025, v. 20, n. 2, p. 65

By:

Dussauge, Olivier

Publication type:

Article

Peas (Pisum sativum subsp. arvense Asch) and Beans (Vicia faba var. minor) as Source of Quality Plant Proteins.

Published in:

Molecules, 2025, v. 30, n. 9, p. 2009, doi. 10.3390/molecules30092009

By:

Tiruneh, Abebaw;
Ptaszek, Paweł;
Żmudziński, Daniel;
Tarko, Tomasz

Publication type:

Article

Valorization of Buckwheat (Fagopyrum esculentum) in Baked Goods Through Sprouting Process.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5749, doi. 10.1007/s11947-025-03796-8

By:

Sergiacomo, Alessio;
Bresciani, Andrea;
Miele, Matteo;
Marti, Alessandra

Publication type:

Article

From Waste To Taste.

Published in:: Chemistry & Industry, 2025, v. 89, n. 5, p. 26, doi. 10.1002/cind.10433
Publication type:: Article

Control of Persistent Listeria monocytogenes in the Meat Industry: From Detection to Prevention.

Published in:

Foods, 2025, v. 14, n. 9, p. 1519, doi. 10.3390/foods14091519

By:

Romero de Castilla López, Belén;
Gómez Lozano, Diego;
Herrera Marteache, Antonio;
Conchello Moreno, Pilar;
Rota García, Carmen

Publication type:

Article

β-Glucosidase Activity of Lactiplantibacillus plantarum : A Key Player in Food Fermentation and Human Health.

Published in:

Foods, 2025, v. 14, n. 9, p. 1451, doi. 10.3390/foods14091451

By:

Paventi, Gianluca;
Di Martino, Catello;
Coppola, Francesca;
Iorizzo, Massimo

Publication type:

Article

Lightweight Plant Disease Detection With Adaptive Multi‐Scale Model and Relationship‐Based Knowledge Distillation.

Published in:

Expert Systems, 2025, v. 42, n. 6, p. 1, doi. 10.1111/exsy.70059

By:

Li, Wei;
Xu, Xu;
Wang, Wei;
Chen, Junxin

Publication type:

Article

Same with less: a method to reduce destructive sampling to estimate nitrogen use efficiency components using allometric relationships in spring wheat (Triticum aestivum).

Published in:

Functional Plant Biology, 2025, v. 52, n. 5, p. 1, doi. 10.1071/FP24201

By:

Guardia-Velarde, Lorena;
Cope, Jonathan E.;
Metzler, Holger;
Westerbergh, Anna;
Weih, Martin

Publication type:

Article

Enchanted stability of butterfly pea flower extract through colloidal gas aphrons (CGA) separation method using Tween-20 surfactant.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1513

By:

Putra, Tuan Nurul Maisarah Tuan;
Omar, Noorain Nasuha;
Zainol, Mohamad Khairi;
Taghavi, Elham;
Isa, Nur Suaidah Mohd;
Yusoff, Masni Mat;
Jauregi, Paula;
MohdMaidin, Nurmahani

Publication type:

Article

ESCAPING HEMISPHERIC JUSTICE: CHILDREN FEEDING THE NATION.

Published in:

Texas Hispanic Journal of Law & Policy, 2025, v. 30, n. 1, p. 1

By:

Luna, Guadalupe T.

Publication type:

Article

The unpaved road towards efficient selective breeding in insects for food and feed—A review.

Published in:

Entomologia Experimentalis et Applicata, 2025, v. 173, n. 6, p. 498, doi. 10.1111/eea.13526

By:

Hansen, L. S.;
Laursen, S. F.;
Bahrndorff, S.;
Sørensen, J. G.;
Sahana, G.;
Kristensen, T. N.;
Nielsen, H. M.

Publication type:

Article

Селекция и продуктивност на сорго за зърно в България.

Published in:

Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2025, v. 62, n. 2, p. 53, doi. 10.61308/ICSW9252

By:

Сланев, Калин;
Кикиндонов, Цветан;
Енчев, Станимир

Publication type:

Article

La modificación genética de la levadura y su efecto en la industria mexicana.

Published in:

Revista Avances: Investigación en Ingeniería, 2023, v. 20, n. 2, p. 1, doi. 10.18041/1794-4953/avances.2.10745

By:

Ayala Jerónimo, David Andrés

Publication type:

Article

Between Resilience and Radicalisation: Reassessing the Trajectory of Internally Displaced Populations in Cabo Delgado, Mozambique.

Published in:

Kronos: Southern African Histories, 2024, v. 50, n. 1, p. 1, doi. 10.17159/2309-9585/2024/v50a6

By:

SIDUMO, EGNA;
BERTELSEN, BJØRN ENGE

Publication type:

Article

Food, Inc.

Published in:

2010

By:

Cameron, Anni

Publication type:

Film/TV Criticism and Review

PARAMETERIZATION OF CROP SIMULATION MODEL "CERES-MAIZE" IN NITRA-DOLNÁ MALANTA.

Published in:

Journal of Environmental Engineering & Landscape Management, 2007, v. 15, n. 1, p. 25

By:

Samuhel, Pavel;
Šiška, Bernard

Publication type:

Article

EVALUATION OF N<sub>2</sub>O EMISSIONS BY DNDC MODEL FOR SANDY LOAM SOILS OF DANUBIAN LOWLAND.

Published in:

Journal of Environmental Engineering & Landscape Management, 2006, v. 14, n. 4, p. 165, doi. 10.3846/16486897.2006.9636894

By:

Horák, Ján;
Šiška, Bernard

Publication type:

Article

The Reluctant Farmer: An Exploration of Work, Social Class, and the Production of Food.

Published in:

2012

By:

Buzzanell, Patrice

Publication type:

Book Review

Understanding Land Use, Livelihoods, and Health Transitions among Tibetan Nomads: A Case from Gangga Township, Dingri County, Tibetan Autonomous Region of China.

Published in:

EcoHealth, 2008, v. 5, n. 2, p. 104, doi. 10.1007/s10393-008-0173-1

By:

Jianchu Xu;
Yong Yang;
Zhuoqing Li;
Nyima Tashi;
Sharma, Rita;
Jing Fang

Publication type:

Article

THE SYSTEM OF FOOD LAW IN THE EUROPEAN UNION.

Published in:

Deakin Law Review, 2009, v. 14, n. 2, p. 305, doi. 10.21153/dlr2009vol14no2art145

By:

VAN DER MEULEN, BERND M. J.

Publication type:

Article

Chinese Population Growth Could Lower Standard of Living.

Published in:: Society, 1990, v. 28, n. 1, p. 2
Publication type:: Article

MODERNIST CUISINE as an Introduction to Chemical Engineering.

Published in:

CEE: Chemical Engineering Education, 2019, v. 53, n. 2, p. 80

By:

PIERGIOVANNI, POLLY R.;
GOUNDIE, DAVID A.

Publication type:

Article

Harvesting the Promising Fruits of Genomics: Applying Genome Sequencing Technologies to Crop Breeding.

Published in:

2014

By:

Varshney, Rajeev K.;
Terauchi, Ryohei;
McCouch, Susan R.

Publication type:

Essay

Consequences of climate change in aquaculture and mitigation measures – lessons from Kerala, India.

Published in:

Round Table, 2021, v. 110, n. 5, p. 597, doi. 10.1080/00358533.2021.1985273

By:

Tharanath, Geeji M.;
Kothalil, Jithin;
Kaippilly, Dinesh;
Zonno, Vincenzo

Publication type:

Article

Sustainability and democracy in food production.

Published in:

Action Research, 2005, v. 3, n. 2, p. 153, doi. 10.1177/1476750305052139

By:

Nielsen, Kurt Aagaard

Publication type:

Article

EXPORTS OF DEVELOPING COUNTRIES IN THE 1960's.

Published in:

Review of Economics & Statistics, 1971, v. 53, n. 4, p. 354, doi. 10.2307/1928736

By:

Cohen, Benjamin I.;
Sisler, Daniel G.

Publication type:

Article

The discourses of food in the world system: Toward a nexus analysis of a world problem.

Published in:

Journal of Language & Politics, 2005, v. 4, n. 3, p. 465, doi. 10.1075/jlp.4.3.07sco

By:

Scollon, Ron

Publication type:

Article

The Institutional Causes of China's Great Famine, 1959-1961.

Published in:

Review of Economic Studies, 2015, v. 82, n. 4, p. 1568, doi. 10.1093/restud/rdv016

By:

XIN MENG;
QIAN, NANCY;
YARED, PIERRE

Publication type:

Article

Goods Prices and Availability in Cities.

Published in:

Review of Economic Studies, 2015, v. 82, n. 1, p. 258, doi. 10.1093/restud/rdu033

By:

Handbury, Jessie;
Weinstein, David E.

Publication type:

Article

THE COMMON AGRICULTURAL POLICY: THE POLITICAL OBSTACLE TO REFORM.

Published in:

Political Quarterly, 1987, v. 58, n. 2, p. 167, doi. 10.1111/j.1467-923X.1987.tb02832.x

By:

Gardner, Brian

Publication type:

Article

SCIENCE AND DEVELOPMENT.

Published in:

Political Quarterly, 1967, v. 38, n. 1, p. 62, doi. 10.1111/j.1467-923X.1967.tb00662.x

By:

PIRIE, N. W.

Publication type:

Article

A Critical Test of the Central Plains Tradition Swidden Model Using Data from the Glenwood Locality.

Published in:

Plains Anthropologist, 2009, v. 54, n. 211, p. 237, doi. 10.1179/pan.2009.005

By:

Pugh, Daniel

Publication type:

Article

Spotlight: ASSE's Food & Agribusiness Branch.

Published in:: 2015
Publication type:: Interview

Introduction to the 49ers' special issue.

Published in:

2016

By:

Cogdell, Richard;
Garab, Győző

Publication type:

Editorial

Incentives and Impacts of Vertical Coordination in a Food Production-Marketing Chain: A Non-cooperative Multi-Stage, Multi-Player Analysis.

Published in:

Journal of Industry, Competition & Trade, 2018, v. 18, n. 1, p. 59, doi. 10.1007/s10842-017-0247-2

By:

Asirvatham, Jebaraj;
Bhuyan, Sanjib

Publication type:

Article

Identification and validation of a yield-enhancing QTL cluster in rice ( Oryza sativa L.).

Published in:

Euphytica, 2013, v. 192, n. 1, p. 145, doi. 10.1007/s10681-013-0929-8

By:

Liu, Touming;
Yu, Ting;
Xing, Yongzhong

Publication type:

Article

The twenty-first century, the century of plant breeding.

Published in:

Euphytica, 2012, v. 186, n. 3, p. 585, doi. 10.1007/s10681-012-0743-8

By:

Stamp, Peter;
Visser, Richard

Publication type:

Article

Legume genetic resources: management, diversity assessment, and utilization in crop improvement.

Published in:

Euphytica, 2011, v. 180, n. 1, p. 27, doi. 10.1007/s10681-011-0449-3

By:

Upadhyaya, H. D.;
Dwivedi, S. L.;
Ambrose, M.;
Ellis, N.;
Berger, J.;
Smýkal, P.;
Debouck, D.;
Duc, G.;
Dumet, D.;
Flavell, A.;
Sharma, S. K.;
Mallikarjuna, N.;
Gowda, C. L. L.

Publication type:

Article

The role of crop-pollinator relationships in breeding for pollinator-friendly legumes: from a breeding perspective.

Published in:

Euphytica, 2009, v. 170, n. 1/2, p. 35, doi. 10.1007/s10681-009-9953-0

By:

Palmer, Reid G.;
Perez, Paola T.;
Ortiz-Perez, Evelyn;
Maalouf, Fouad;
Suso, María José

Publication type:

Article

The hydrogeology of the Sacramento Mountains and Roswell and Salt basins of New Mexico, USA: overview of investigations on dryland groundwater systems using environmental tracers and geochemical approaches.

Published in:

Hydrogeology Journal, 2016, v. 24, n. 4, p. 753, doi. 10.1007/s10040-016-1404-0

By:

Newman, Brent;
Land, Lewis;
Phillips, Fred;
Rawling, Geoffrey

Publication type:

Article

Smallholder groundwater irrigation in sub-Saharan Africa: an interdisciplinary framework applied to the Usangu plains, Tanzania.

Published in:

Hydrogeology Journal, 2013, v. 21, n. 7, p. 1481, doi. 10.1007/s10040-013-1016-x

By:

Villholth, Karen;
Ganeshamoorthy, Jegan;
Rundblad, Christian;
Knudsen, Theis

Publication type:

Article

Importance of low substrate arsenic content in mushroom cultivation and safety of final food product.

Published in:

European Food Research & Technology, 2016, v. 242, n. 3, p. 355, doi. 10.1007/s00217-015-2545-4

By:

Mleczek, M.;
Niedzielski, P.;
Siwulski, M.;
Rzymski, P.;
Gąsecka, M.;
Goliński, P.;
Kozak, L.;
Kozubik, T.

Publication type:

Article

Functional properties of water kefiran and its use as a hydrocolloid in baking.

Published in:

European Food Research & Technology, 2016, v. 242, n. 3, p. 337, doi. 10.1007/s00217-015-2543-6

By:

Hermann, Maria;
Kronseder, Kerstin;
Sorgend, Jennifer;
Ua-Arak, Tharalinee;
Vogel, Rudi

Publication type:

Article

The influence of arabinoxylans on the quality of grain industry products.

Published in:

European Food Research & Technology, 2016, v. 242, n. 3, p. 295, doi. 10.1007/s00217-015-2549-0

By:

Rosicka-Kaczmarek, Justyna;
Komisarczyk, Aleksandra;
Nebesny, Ewa;
Makowski, Bartłomiej

Publication type:

Article

Identification of the factors affecting the analytical results of food allergen ELISA methods.

Published in:

European Food Research & Technology, 2015, v. 241, n. 1, p. 127, doi. 10.1007/s00217-015-2441-y

By:

Török, Kitti;
Hajas, Lívia;
Horváth, Vanda;
Schall, Eszter;
Bugyi, Zsuzsanna;
Kemény, Sándor;
Tömösközi, Sándor

Publication type:

Article