Works matching DE "FOOD production"
Results: 5000
WINE LEES - CHARACTERISTCS AND POTENTIAL OF VALORISATION.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2024, v. 67, n. 1, p. 165
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- Article
Assessing the Impact of Climatic and Non-climatic Factors on Cereal Production: Empirical Evidence from Iran.
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- Journal of Agricultural Economics Researches, 2024, v. 16, n. 3, p. 1, doi. 10.30495/jae.2024.32138.2390
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Exploring QSTR and q-RASTR modeling of agrochemical toxicity on cabbage for environmental safety and human health.
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- Environmental Science & Pollution Research, 2025, v. 32, n. 9, p. 5504, doi. 10.1007/s11356-025-36033-y
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PRELIMINARY REPORT ON THE 2024 AUTUMN SEASON OF THE TELL NABASHA PROJECT.
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- Egypt & the Levant / Ägypten und Levante, 2024, v. 34, p. 69
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Marginality in the berry fields: hierarchical ordering of food and agrarian systems in Norway.
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- Agriculture & Human Values, 2025, v. 42, n. 1, p. 241, doi. 10.1007/s10460-024-10600-4
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Organic food: Is it more nutritious?
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- Practice Nursing, 2008, v. 19, n. 5, p. 231, doi. 10.12968/pnur.2008.19.5.29218
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The Reluctant Farmer: An Exploration of Work, Social Class, and the Production of Food.
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- 2012
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- Book Review
THE SYSTEM OF FOOD LAW IN THE EUROPEAN UNION.
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- Deakin Law Review, 2009, v. 14, n. 2, p. 305, doi. 10.21153/dlr2009vol14no2art145
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El manual del buen lobista.
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- Revista de Economía Institucional, 2022, v. 24, n. 46, p. 299, doi. 10.18601/01245996.v24n46.14
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- Article
Malnutritive Obesity (‘Malnubesity’): Is It Driven by Human Brain Evolution?
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- Metabolic Syndrome & Related Disorders, 2008, v. 6, n. 4, p. 241, doi. 10.1089/met.2008.0031
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- Article
BIOLOGICAL AND PRACTICAL ASPECTS OF LACTOBACTERIA FROM NATIONAL FOOD MATSOON.
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- Electronic Journal of Natural Sciences, 2009, v. 12, n. 1, p. 16
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- Article
Coerced African Labour for Food Production in Northern Rhodesia (Zambia) during the Second World War, 1942–1945.
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- South African Historical Journal, 2016, v. 68, n. 1, p. 50, doi. 10.1080/02582473.2015.1118884
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Behind China's Overseas Food Investments: A Tale of Two Dairies.
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- Asian Studies Review, 2023, v. 47, n. 3, p. 574, doi. 10.1080/10357823.2022.2095351
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- Article
Securing Fish for the Nation: Food Security and Governmentality in Japan.
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- Asian Studies Review, 2013, v. 37, n. 2, p. 215, doi. 10.1080/10357823.2013.769498
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Land-Grant Extension: Defining Public Good and Identifying Pitfalls in Evaluation.
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- Journal of Higher Education Outreach & Engagement, 2015, v. 19, n. 2, p. 37
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- Article
Russian Food since 1800: Empire at Table.
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- 2024
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- Book Review
OVERVIEW OF SOME B GROUP CONTAMINANTS (ORGANICHLORINE PESTICIDES AND PCB'S, ORGANOPHOSPHORUS COMPOUNDS, HEAVY METALS AND RADIONUCLIDES) MONITORING DATA IN PRIMARY PRODUCTS OF ANIMAL ORIGIN IN LITHUANIA THROUGHOUT TEN (1999-2008) YEARS PERIOD.
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- Veterinarija ir Zootechnika, 2013, v. 61, n. 83, p. 61
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International Food Commodity Prices and Missing (Dis)Inflation in the Euro Area.
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- Review of Economics & Statistics, 2022, v. 104, n. 1, p. 85, doi. 10.1162/rest_a_00939
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- Article
EXPORTS OF DEVELOPING COUNTRIES IN THE 1960's.
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- Review of Economics & Statistics, 1971, v. 53, n. 4, p. 354, doi. 10.2307/1928736
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- Article
Who Benefit from Malawi's Targeted Farm Input Subsidy Program?
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- Forum for Development Studies, 2013, v. 40, n. 1, p. 1, doi. 10.1080/08039410.2012.688858
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- Article
A Novel Method for Producing a Foodstuff from Defatted Black Sesame Seed That Inhibits Allergen Absorption.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 2, p. 300, doi. 10.1271/bbb.68.300
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Who's Growing You?
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- Peace Review, 2003, v. 15, n. 1, p. 99, doi. 10.1080/1040265032000059805
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- Article
SALUD Y ALIMENTACIÓN.
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- Actualidad Jurídica (1578-956X), 2012, n. 33, p. 212
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Growing Your Own Food.
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- Innovation, 2011, v. 10, n. 1, p. 40
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INDUSTRIALIZATION PROBLEMS WITHRESTRICTIONS IN THE FOREIGN SECTOR: A GEOMETRIC NOTE.
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- Oxford Economic Papers, 1966, v. 18, n. 2, p. 213, doi. 10.1093/oxfordjournals.oep.a041020
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The multi-learning for food analyses in computer vision: a survey.
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- Multimedia Tools & Applications, 2023, v. 82, n. 17, p. 25615, doi. 10.1007/s11042-023-14373-6
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Chickpea (Cicer arietinum L.) breeding in Morocco: genetic gain and stability of grain yield and seed size under winter planting conditions.
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- Euphytica, 2021, v. 217, n. 8, p. 1, doi. 10.1007/s10681-021-02885-x
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Plant breeding: past, present and future.
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- Euphytica, 2017, v. 213, n. 3, p. 1, doi. 10.1007/s10681-016-1815-y
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Identification and validation of a yield-enhancing QTL cluster in rice ( Oryza sativa L.).
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- Euphytica, 2013, v. 192, n. 1, p. 145, doi. 10.1007/s10681-013-0929-8
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The twenty-first century, the century of plant breeding.
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- Euphytica, 2012, v. 186, n. 3, p. 585, doi. 10.1007/s10681-012-0743-8
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Legume genetic resources: management, diversity assessment, and utilization in crop improvement.
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- Euphytica, 2011, v. 180, n. 1, p. 27, doi. 10.1007/s10681-011-0449-3
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The role of crop-pollinator relationships in breeding for pollinator-friendly legumes: from a breeding perspective.
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- Euphytica, 2009, v. 170, n. 1/2, p. 35, doi. 10.1007/s10681-009-9953-0
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Development of a stable fermented creamy structure from hazelnut in the scope of plant-based food production.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 145, p. 128, doi. 10.1016/j.fbp.2024.03.006
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A fiber-optical fluorescence sensor for in-line determination of cleanliness during CIP processes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 56, doi. 10.1016/j.fbp.2022.10.007
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Rapid repurposing of pulp and paper mills, biorefineries, and breweries for lignocellulosic sugar production in global food catastrophes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 22, doi. 10.1016/j.fbp.2021.10.012
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Data harmonisation as a key to enable digitalisation of the food sector: A review.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 360, doi. 10.1016/j.fbp.2021.02.005
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Event-based dynamic optimization for food thermal processing: High-quality food production under raw material variability.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 162, doi. 10.1016/j.fbp.2021.02.013
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Development of a menaquinone-7 enriched functional food.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 258, doi. 10.1016/j.fbp.2019.06.017
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Extraction of natural blue colorant from Genipa americana L. using green technologies: Techno-economic evaluation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 132, doi. 10.1016/j.fbp.2018.12.004
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Development of a method to determine normal and shear stress necessary to remove a swollen soil from a surface.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 113, p. 86, doi. 10.1016/j.fbp.2018.11.009
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High fructose syrup production from mixed food and beverage waste hydrolysate at laboratory and pilot scales.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 141, doi. 10.1016/j.fbp.2018.08.001
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Rheological properties and antioxidant activity of protein gels-like systems made from crayfish concentrate and hydrolysates.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 167, doi. 10.1016/j.fbp.2016.12.014
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- Article
Thermal mixing via acoustic vibration during continuous flow cooling of viscous food products.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part B, p. 551, doi. 10.1016/j.fbp.2016.07.008
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Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 575, doi. 10.1016/j.fbp.2013.01.004
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Local analysis of cleaning mechanisms in CIP processes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 858, doi. 10.1016/j.fbp.2012.06.005
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Characterization of pellets from industrial tomato residues.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 700, doi. 10.1016/j.fbp.2012.01.007
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Extraction of anthocyanins from red cabbage and purification using adsorption.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 615, doi. 10.1016/j.fbp.2012.07.004
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Process simulation and debottlenecking for an industrial cocoa manufacturing process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 528, doi. 10.1016/j.fbp.2010.09.013
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Steam deacidification of palm oil.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 383, doi. 10.1016/j.fbp.2010.11.012
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Friction losses in valves and fittings for liquid food products.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 375, doi. 10.1016/j.fbp.2010.08.002
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- Article