The quality of cooking oil used in informal food processing in Malawi: a preliminary study.
- Published in:
- International Journal of Consumer Studies, 2006, v. 30, n. 6, p. 527, doi. 10.1111/j.1470-6431.2006.00513.x
- By:
- Publication type:
- Article
Works matching DE "FOOD processor cooking"
Results: 14
1
2
American Measurement: Refining Cups and Spoons for Scientific Cooking in the Late 19th-Early 20th Century.
- Published in:
- Journal of Agricultural & Food Information, 2010, v. 11, n. 1, p. 16, doi. 10.1080/10496500903436326
- By:
- Publication type:
- Article
3
MEASUREMENT OF YIELD STRESS IN DARK CHOCOLATE USING CONTROLLED STRESS VANE METHOD.
- Published in:
- Journal of Texture Studies, 2006, v. 37, n. 6, p. 655, doi. 10.1111/j.1745-4603.2006.00076.x
- By:
- Publication type:
- Article
4
Impact of heating on sensory properties of French Protected Designation of Origin (PDO) blue cheeses. Relationships with physicochemical parameters.
- Published in:
- Food Science & Technology International, 2016, v. 22, n. 5, p. 377, doi. 10.1177/1082013215605201
- By:
- Publication type:
- Article
5
Notes on Chetopoti: A Traditional Botswana Fermented Alcoholic Beverage from Water Melons.
- Published in:
- Botswana Notes & Records, 2009, v. 41, p. 133
- By:
- Publication type:
- Article
6
Sustaining World Food Security with Improved Cassava Processing Technology: The Nigeria Experience.
- Published in:
- Sustainability (2071-1050), 2010, v. 2, n. 12, p. 3681, doi. 10.3390/su2123681
- By:
- Publication type:
- Article
7
CUISINART FOR CLEANING ELDERBERRY (SAMBUCUS SPP. L. [CAPRIFOLIACEAE]) SEEDS.
- Published in:
- Native Plants Journal (Indiana University Press), 2004, v. 5, n. 1, p. 46, doi. 10.1353/npj.2004.0020
- By:
- Publication type:
- Article
8
Redesigning Product Lines with Conjoint Analysis: A Reply to Wittink.
- Published in:
- Journal of Product Innovation Management, 1989, v. 6, n. 4, p. 293, doi. 10.1016/0737-6782(89)90082-9
- By:
- Publication type:
- Article
9
Redesigning Product Lines with Conjoint Analysis: A Comment.
- Published in:
- Journal of Product Innovation Management, 1989, v. 6, n. 4, p. 289, doi. 10.1016/0737-6782(89)90081-7
- By:
- Publication type:
- Article
10
The Effect of Micronization Operational Conditions on the Physicochemical Properties of Navy Beans ( Phaseolus vulgaris L.).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1731, doi. 10.1111/j.1365-2621.2003.tb12320.x
- By:
- Publication type:
- Article
11
Dry-Aging Effects on Palatability Beef Longissimus Muscle.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 196, doi. 10.1111/j.1365-2621.2001.tb11315.x
- By:
- Publication type:
- Article
12
Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies.
- Published in:
- PLoS ONE, 2011, v. 6, n. 6, p. 1, doi. 10.1371/journal.pone.0020456
- By:
- Publication type:
- Article
13
DEATH IN THE POT.
- Published in:
- Lapham's Quarterly, 2011, v. 4, n. 3, p. 202
- By:
- Publication type:
- Article
14
ELEKTRİKSEL ÖN İŞLEM VE ISIL İŞLEM UYGULAMALARININ PORTAKAL SUYU KALİTESİNE ETKİLERİ.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 2, p. 79
- By:
- Publication type:
- Article