Works matching DE "FOOD processing plants"
Results: 308
BAKTERIJŲ IR MIELIŲ TESTAVIMO KULTŪRŲ LĄSTELIŲ JAUTRUMAS UOGŲ ETANOLINIŲ IR VANDENINIŲ EKSTRAKTŲ BEI SULČIŲ PRIEDAMS.
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- Veterinarija ir Zootechnika, 2007, v. 37, n. 59, p. 79
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- Article
INVESTMENT.
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- Manufacturing Engineer, 2005, v. 84, n. 3, p. 3
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- Article
Integrated, multi-scale and multi-objective design of batch food processing plants. Part 2: Application to a mobile fruit and vegetable processing unit.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 61, doi. 10.1016/j.fbp.2024.01.004
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- Article
Integrated, multi-scale and multi-objective design of batch food processing plants. Part 1: Methodology.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 50, doi. 10.1016/j.fbp.2024.01.003
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- Article
Enhancing cleaning of microfiltration membranes fouled by food oily wastewater using microbubbles.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 53, doi. 10.1016/j.fbp.2023.01.003
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- Article
A novel set-up and a CFD approach to study the biofilm dynamics as a function of local flow conditions encountered in fresh-cut food processing equipments.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 217, doi. 10.1016/j.fbp.2014.07.005
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- Article
Fouling and cleaning in food processing 2010.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 4, p. 333, doi. 10.1016/j.fbp.2010.11.011
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- Article
Particle Properties and the Design of Solid Food Particle Processing Operations.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 4, p. 308, doi. 10.1205/fbp07056
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- Article
Demodex prevalence in mine, textile and food factory workers with dermatosis: a cross‐sectional, multicenter study.
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- Archives of Dermatological Research, 2023, v. 315, n. 7, p. 2099, doi. 10.1007/s00403-023-02607-4
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- Article
Gluten-Free Breads and Cookies of Raw and Popped Amaranth Flours with Attractive Technological and Nutritional Qualities.
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- Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 241, doi. 10.1007/s11130-010-0187-z
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- Article
Energy consumption during Refractance Window® evaporation of selected berry juices.
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- International Journal of Energy Research, 2004, v. 28, n. 12, p. 1089, doi. 10.1002/er.1017
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- Article
GIDA SEKTÖRÜNDE YÖNETİM SİSTEMLERİ DENETİMLERİ VE KARŞILAŞILAN SORUNLAR.
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- SDU Journal of Engineering Sciences & Design / Mühendislik Bilimleri ve Tasarım Dergisi, 2022, v. 10, n. 3, p. 891, doi. 10.21923/jesd.1076247
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- Article
Genotype by diet interactions in European sea bass (Dicentrarchus labrax L.): Nutritional challenge with totally plant-based diets.
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- Journal of Animal Science, 2013, v. 91, n. 1, p. 44, doi. 10.2527/jas.2012-5311
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- Article
Dairy Foods: Dairy Chemistry.
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- 2005
- Publication type:
- Abstract
Operational Performance Evaluation Model for Food Processing Machinery Industry Chain.
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- Mathematics (2227-7390), 2024, v. 12, n. 21, p. 3361, doi. 10.3390/math12213361
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- Article
Employee Participation on Work Environment in Food Processing Industry in Denmark & New Zealand.
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- Indian Journal of Industrial Relations, 2010, v. 45, n. 4, p. 622
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Management and employee control in current industrial work.
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- 2014
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- Publication type:
- Case Study
Work-related Musculoskeletal Disorders Among Workers in Food Manufacturing Factories in Hulu Langat, Selangor, Malaysia.
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- Malaysian Journal of Medicine & Health Sciences, 2021, v. 17, p. 74
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- Article
Occupational allergy to p-phenylenediamine in milk testers.
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- Contact Dermatitis (01051873), 1995, v. 33, n. 2, p. 138, doi. 10.1111/j.1600-0536.1995.tb00527.x
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- Article
Edirne’de Geleneksel Olarak Üretilen Badem Ezmesinin Bazı Kalite Özellikleri.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021, v. 11, n. 3, p. 2051, doi. 10.21597/jist.873725
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- Article
Rugose Morphotype in Salmonella Typhimurium and Salmonella Heidelberg Induced by Sequential Exposure to Subinhibitory Sodium Hypochlorite Aids in Biofilm Tolerance to Lethal Sodium Hypochlorite on Polystyrene and Stainless Steel Surfaces.
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- Frontiers in Microbiology, 2019, v. 10, p. 1, doi. 10.3389/fmicb.2019.02704
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- Article
Identification of technical factors that influence sugar productivity of factories in Sudan.
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- African Journal of Science, Technology, Innovation & Development, 2022, v. 14, n. 1, p. 234, doi. 10.1080/20421338.2020.1824324
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- Article
Microplastics in Commercial Fishes and By-Catch from Selected FAO Major Fishing Areas of the Southern Baltic Sea.
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- Animals (2076-2615), 2023, v. 13, n. 3, p. 458, doi. 10.3390/ani13030458
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- Article
POSSIBILITY OF ANIMAL PROTEIN APPLICATION IN SAUSAGE PRODUCTION.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 168
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- Article
ANÁLISE DE LAYOUT DO SISTEMA PRODUTIVO DE PANIFICAÇÕES: O CASO DE UM EMPREENDIMENTO EM SÍTIO DO QUINTO, BAHIA.
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- Brazilian Journal of Scientific Administration / Revista Brasileira de Administração Científica, 2011, v. 2, n. 2, p. 37, doi. 10.6008/ESS2179-684X.2011.002.0003
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- Article
The Hidden Dimension of Blue-collar Sensemaking about Workplace Communication.
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- Journal of Business Communication, 2002, v. 39, n. 3, p. 288, doi. 10.1177/002194360203900301
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- Article
Nonthermal Food Processing Is Heating Up.
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- Agricultural Research, 2006, v. 54, n. 10, p. 4
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- Article
Environmentally Friendly Technologies for Wastewater Treatment in Food Processing Plants: A Bibliometric Analysis.
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- Sustainability (2071-1050), 2022, v. 14, n. 22, p. 14698, doi. 10.3390/su142214698
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- Article
Optimising Changeover through Lean-Manufacturing Principles: A Case Study in a Food Factory.
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- Sustainability (2071-1050), 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/su14148279
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- Article
ITACAFood: A Model to Certificate the Sustainability of Food Processing Facilities.
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- Sustainability (2071-1050), 2019, v. 11, n. 17, p. 4601, doi. 10.3390/su11174601
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- Article
Management of Spent Hens.
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- Journal of Applied Animal Welfare Science, 1999, v. 2, n. 1, p. 13, doi. 10.1207/s15327604jaws0201_2
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- Article
Anterior tooth-use behaviors among early modern humans and Neandertals.
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- PLoS ONE, 2019, v. 14, n. 11, p. 1, doi. 10.1371/journal.pone.0224573
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- Article
Cereal processing at Early Neolithic Göbekli Tepe, southeastern Turkey.
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- PLoS ONE, 2019, v. 14, n. 5, p. 1, doi. 10.1371/journal.pone.0215214
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- Article
From Waste to Superbrand: The Uneasy Relationship between Vegemite and Its Origins.
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- M/C Journal, 2010, v. 13, n. 4, p. 4, doi. 10.5204/mcj.245
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- Article
Impact of pandemic crisis: COVID-19 on food safety knowledge, attitudes and practices among food workers in Jordan.
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- EurAsian Journal of Biosciences, 2020, v. 14, n. 2, p. 3581
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- Article
EFFECT OF DIFFERENT PROCESSING TECHNIQUES ON INDONESIAN ROSELLE (HIBISCUS RADIATES) SEED CONSTITUENTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 4, p. 359
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- Article
USING THE BIOLUMINESCENCE AND MICROBIOLOGICAL CONTACT METHODS IN SUSTAINING A PROPER HYGIENIC LEVEL IN FOOD PROCESSING PLANTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2008, v. 7, n. 4, p. 53
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- Article
ELECTROLYZED WATER AND ITS CORROSIVENESS ON VARIOUS SURFACE MATERIALS COMMONLY FOUND IN FOOD PROCESSING FACILITIES.
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- Journal of Food Process Engineering, 2005, v. 28, n. 3, p. 247, doi. 10.1111/j.1745-4530.2005.00424.x
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- Article
Process safety management and process hazard analysis implementation progress in Pakistan chemical process industries.
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- Process Safety Progress, 2022, v. 41, n. 2, p. 240, doi. 10.1002/prs.12320
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- Article
Cooking Up Innovation: A Guide to Creating a Shared Commercial Kitchen Facility.
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- Journal of Extension, 2014, v. 52, n. 6, p. 5, doi. 10.34068/joe.52.06.24
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- Article
Social Organization of an Industrial Work Group: Emergence and Adaptation to Environmental Change.
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- Sociological Quarterly, 1974, v. 15, n. 1, p. 109, doi. 10.1111/j.1533-8525.1974.tb02131.x
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- Article
The Role of Employers in Split Labor Markets: An Event-Structure Analysis of Racial Conflict and AFL Organizing, 1917-1919.
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- Social Forces, 2000, v. 79, n. 2, p. 653, doi. 10.2307/2675512
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- Publication type:
- Article
THE IMPACT OF INTERORGANIZATIONAL MANPOWER FLOWS ON THE INNOVATION PROCESS.
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- Management Science, 1985, v. 31, n. 9, p. 1055, doi. 10.1287/mnsc.31.9.1055
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- Article
Analysis of the Common Ignition Sources in the Milling Industry.
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- CET Journal - Chemical Engineering Transactions, 2023, v. 104, p. 7, doi. 10.3303/CET23104002
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- Article
Development of a NanoMIPs-SPR-Based Sensor for β-Lactoglobulin Detection.
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- Chemosensors, 2020, v. 8, n. 4, p. 94, doi. 10.3390/chemosensors8040094
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- Article
"Weak direct" and "Strong indirect" interactions are the mode of action of food factors.
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- Functional Foods in Health & Disease, 2014, v. 4, n. 6, p. 254, doi. 10.31989/ffhd.v4i6.7
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- Article
FepR as a Central Genetic Target in the Adaptation to Quaternary Ammonium Compounds and Cross-Resistance to Ciprofloxacin in Listeria monocytogenes.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.864576
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- Publication type:
- Article
Listeria monocytogenes Contamination Characteristics in Two Ready-to-Eat Meat Plants From 2019 to 2020 in Shanghai.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.729114
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- Article
THE ALLOMETRY OF PLANT SPACING THAT REGULATES FOOD INTAKE RATE IN MAMMALIAN HERBIVORES.
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- Ecology, 2006, v. 87, n. 7, p. 1861, doi. 10.1890/0012-9658(2006)87[1861:TAOPST]2.0.CO;2
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- Article
POTENTIALS OF CULTURAL - HISTORICAL AND TOURISM HERITAGE FOR THE DEVELOPMENT OF TOURISM IN THE TIMOK REGION.
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- Serbian Journal of Management, 2021, v. 16, n. 1, p. 201, doi. 10.5937/SJM16-32147
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- Publication type:
- Article