Works matching DE "FOOD processing plants"

Results: 318

Gestão de perdas em uma indústria alimentícia.

Published in:

Exacta, 2025, v. 23, n. 2, p. 432, doi. 10.5585/2024.24029

By:

Ferraz de Oliveira, Matheus;
Fabrício Poltronieri, Camila;
Chaves Vilarinho, Murilo;
dos Santos Almeida, Tiago

Publication type:

Article

Gender Sensitive Value Chain Analysis for the Artichoke in El-Behira Governorate.

Published in:

Alexandria Science Exchange Journal, 2025, v. 46, n. 2, p. 367, doi. 10.21608/asejaiqjsae.2025.427871

By:

El-Yazid El-Rasoul, Ahmed Abou;
Younis, Mohamed Ibrahim;
Ibrahim, Ahmed Maher

Publication type:

Article

Synergies from spreadsheet LP used with the theory of constraints--a case study.

Published in:

1998

By:

Mabin, V.J.;
Gibson, J.

Publication type:

Case Study

Integrated, multi-scale and multi-objective design of batch food processing plants. Part 2: Application to a mobile fruit and vegetable processing unit.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 61, doi. 10.1016/j.fbp.2024.01.004

By:

Savoure, Timoty;
Madoumier, Martial;
Rivier, Michel;
Dornier, Manuel;
Collignan, Antoine

Publication type:

Article

Integrated, multi-scale and multi-objective design of batch food processing plants. Part 1: Methodology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 50, doi. 10.1016/j.fbp.2024.01.003

By:

Savoure, Timoty;
Madoumier, Martial;
Rivier, Michel;
Dornier, Manuel;
Collignan, Antoine

Publication type:

Article

Enhancing cleaning of microfiltration membranes fouled by food oily wastewater using microbubbles.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 53, doi. 10.1016/j.fbp.2023.01.003

By:

Monique Mi Song Chung;
Yiwen Bao;
Velasquez Domingo, Juan Antonio;
Jen-Yi Huang

Publication type:

Article

A novel set-up and a CFD approach to study the biofilm dynamics as a function of local flow conditions encountered in fresh-cut food processing equipments.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 217, doi. 10.1016/j.fbp.2014.07.005

By:

Cunault, Charles;
Faille, Christine;
Bouvier, Laurent;
Föste, Henning;
Augustin, Wolfgang;
Scholl, Stephan;
Debreyne, Pascal;
Benezech, Thierry

Publication type:

Article

Fouling and cleaning in food processing 2010.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 4, p. 333, doi. 10.1016/j.fbp.2010.11.011

By:

Wilson, Ian;
Chew, John

Publication type:

Article

Particle Properties and the Design of Solid Food Particle Processing Operations.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 4, p. 308, doi. 10.1205/fbp07056

By:

Fitzpatrick, J. J.

Publication type:

Article

Molecular analysis of dominant species in Listeria monocytogenes-positive biofilms in the drains of food processing facilities.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 7, p. 3165, doi. 10.1007/s00253-015-7203-z

By:

Liu, Yanlan;
Zhang, Hongmei;
Wu, Changli;
Deng, Wenjia;
Wang, Dong;
Zhao, Guifen;
Song, Jiankun;
Jiang, Yan

Publication type:

Article

Isolation and lipid degradation profile of Raoultella planticola strain 232-2 capable of efficiently catabolizing edible oils under acidic conditions.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 2, p. 871, doi. 10.1007/s00253-012-3982-7

By:

Sugimori, Daisuke;
Watanabe, Mika;
Utsue, Tomohiro

Publication type:

Article

THE IMPACT OF INTERORGANIZATIONAL MANPOWER FLOWS ON THE INNOVATION PROCESS.

Published in:

Management Science, 1985, v. 31, n. 9, p. 1055, doi. 10.1287/mnsc.31.9.1055

By:

Ettlie, John E.

Publication type:

Article

Financing for Skill Development in Food Processing Units-With Special Reference to the Urban and Rural Sector of Dibrugarh District of Assam.

Published in:

Journal of Rural & Industrial Development, 2017, v. 5, n. 2, p. 49

By:

Bharadwaj, Rajpol;
Rajkonwar, Ajanta Borgohain

Publication type:

Article

FE Investigation and Analysis of Poor Electrical Connections and Related Fire Investigation Case Studies.

Published in:

Journal of the National Academy of Forensic Engineers, 2022, v. 39, n. 1, p. 57, doi. 10.51501/jotnafe.v39i1.165

By:

Korinek, Timothy C.

Publication type:

Article

110 Metmyoglobin reducing activity and oxygen consumption properties of atypical dark-cutting beef.

Published in:

2020

By:

Ramanathan, Ranjith;
Cassens, Andrew M;
Yoder, Laura;
Mafi, Gretchen G

Publication type:

Abstract

Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility.

Published in:

Journal of Animal Science, 2016, v. 94, n. 12, p. 5144, doi. 10.2527/jas.2016-0884

By:

Arkfeld, E. K.;
Wilson, K. B.;
Overholt, M. F.;
Harsh, B. N.;
Lowell, J. E.;
Hogan, E. K.;
Klehm, B. J.;
Bohrer, B. M.;
Kroscher, K. A.;
Peterson, B. C.;
Stites, C. R.;
Mohrhauser, D. A.;
King, D. A.;
Wheeler, T. L.;
Dilger, A. C.;
Shackelford, S. D.;
Boler, D. D.

Publication type:

Article

Genotype by diet interactions in European sea bass (Dicentrarchus labrax L.): Nutritional challenge with totally plant-based diets.

Published in:

Journal of Animal Science, 2013, v. 91, n. 1, p. 44, doi. 10.2527/jas.2012-5311

By:

Le Boucher, R.;
Vandeputte, M.;
Dupont-Nivet, M.;
Quillet, E.;
Ruelle, F.;
Vergnet, A.;
Kaushik, S.;
Allamellou, J. M.;
Médale, F.;
Chatain, B.

Publication type:

Article

Dairy Foods: Dairy Chemistry.

Published in:: 2005
Publication type:: Abstract

The Role of Food Processing in Sustaining Food Security Indicators in the Kingdom of Saudi Arabia.

Published in:

Economies, 2025, v. 13, n. 3, p. 84, doi. 10.3390/economies13030084

By:

Almohaimeed, Fahad Abdelaziz;
Abouelnour, Khaled Ahmed

Publication type:

Article

DEVELOPMENT OF INFORMATION TECHNOLOGY FOR SUPPORTING THE PROCESS OF ADJUSTMENT OF THE FOOD ENTERPRISE ASSORTMENT.

Published in:

Eastern-European Journal of Enterprise Technologies, 2018, v. 91, n. 3, p. 77, doi. 10.15587/1729-4061.2018.123383

By:

Kharkianen, O.;
Myakshylo, O.;
Hrybkov, S.;
Kostikov, M.

Publication type:

Article

Work-related Musculoskeletal Disorders Among Workers in Food Manufacturing Factories in Hulu Langat, Selangor, Malaysia.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2021, v. 17, p. 74

By:

Ahmad, Mohd Asrul;
Shafie, Farah Ayuni;
Masngut, Mohd Izwan;
Mokhtar, Megat Azman Megat;
Abdullah, Abdul Mujid

Publication type:

Article

The Influence of Microbial Community Dynamics on Anaerobic Digestion Efficiency and Stability: A Review.

Published in:

International Journal of Renewable Energy Development, 2020, v. 9, n. 1, p. 85, doi. 10.14710/ijred.9.1.85-95

By:

Amekan, Yumechris

Publication type:

Article

IDENTIFICACIÓN Y CLASIFICACIÓN DE SUSTANCIAS QUÍMICAS CANCERÍGENAS EN UNA PLANTA PROCESADORA DE ALIMENTOS CÁRNICOS.

Published in:

Revista de Investigación Agraria y Ambiental, 2021, v. 12, n. 2, p. 147, doi. 10.22490/21456453.3881

By:

Arias Daza, Angela Daniella;
Ramos Cabrera, Efren Venancio;
Delgado Espinosa, Zuly Yuliana

Publication type:

Article

Hygienic Design of Food Factories (2011), edited by J. Holah and M.L.M. Lelieveld, Woodhead Publishing Ltd., Abington hall, Cambridge CB21 6AH, UK. ISBN: 978-1-8456-9564-4. Price £195.00.

Published in:

2013

By:

Burgess, K.

Publication type:

Book Review

FOCUS ON DAIRY RESEARCH Food process engineering and dairy technology at the Technical University of Munich.

Published in:

International Journal of Dairy Technology, 2003, v. 56, n. 4, p. 191, doi. 10.1046/j.1471-0307.2003.00119.x

By:

Kulozik, Ulrich;
Guilmineau, Fabien

Publication type:

Article

Five years of mass trapping of Ephestia kuehniella Zeller: a component of IPM in a flour mill.

Published in:

Journal of Applied Entomology, 2010, v. 134, n. 2, p. 149, doi. 10.1111/j.1439-0418.2009.01470.x

By:

Trematerra, P.;
Gentile, P.

Publication type:

Article

Microbial quality of herbal medicine in production unit.

Published in:

International Journal of Pharmacy & Life Sciences, 2013, v. 4, n. 7, p. 2775

By:

Duraisankar, M.;
David Ravindran, A.

Publication type:

Article

دور نظم المعلومات التسويقية في تحقيق الميزة التنافسية للمنشآت الغذائية الأردنية.

Published in:

Jordan Journal of Agricultural Sciences, 2019, v. 15, n. 1, p. 15

By:

محمد سالم الط ا ر&#160

Publication type:

Article

Water production from food processing wastewaters using integrated membrane systems: A sustainable approach.

Published in:

Tecnología y Ciencias del Agua, 2017, v. 8, n. 6, p. 129, doi. 10.24850/j-tyca-2017-06-09

By:

Castro-Muñoz, Roberto;
Fíla, Vlastimil;
Rodríguez-Romero, Víctor M.;
Yáñez-Fernández, Jorge

Publication type:

Article

Nonthermal Food Processing Is Heating Up.

Published in:

Agricultural Research, 2006, v. 54, n. 10, p. 4

By:

McGinnis, Laura

Publication type:

Article

LYTIC BACTERIOPHAGES EFFECTIVE AGAINST ESCHERICHIA COLI O157:H7, A FOODBORNE PATHOGEN.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 4, p. 635, doi. 10.15237/gida.GD20047

By:

Şahin, Tuba Sakin;
Urgancı, Nida Nur;
Yıldırım, Zeliha

Publication type:

Article

Functional studies of flaked and ground stone artefacts reveal starchy tree nut and root exploitation in mid-Holocene highland New Guinea.

Published in:

Holocene, 2020, v. 30, n. 9, p. 1360, doi. 10.1177/0959683620919983

By:

Field, JH;
Summerhayes, GR;
Luu, S;
Coster, ACF;
Ford, A;
Mandui, H;
Fullagar, R;
Hayes, E;
Leavesley, M;
Lovave, M;
Kealhofer, L

Publication type:

Article

Changes in N Composition of Sugar Beet Varieties in Response to Increasing N Supply.

Published in:

Journal of Agronomy & Crop Science, 2005, v. 191, n. 2, p. 138, doi. 10.1111/j.1439-037X.2004.00149.x

By:

Hoffmann, C. M.

Publication type:

Article

Přehled skladitních hlodavců, hmyzu a roztočů kodících na semenech cukrové řepya řepných produktech.

Published in:

Listy Cukrovarnicke a Reparske, 2019, v. 135, n. 7/8, p. 247

By:

Stejskal, Václav;
Vendl, Tomá;
Fraňková, Marcela;
Aulický, Radek

Publication type:

Article

Profesor Jaroslav Dědek - vynikající cukrovarnický vědec a analytik.

Published in:

Listy Cukrovarnicke a Reparske, 2012, v. 128, n. 1, p. 34

By:

Froněk, Daniel

Publication type:

Article

160 let výroby cukru v Hrušovanech nad Jevišovkou.

Published in:

Listy Cukrovarnicke a Reparske, 2011, v. 127, n. 7/8, p. 236

By:

Čižmář, Zeno

Publication type:

Article

Zpráva o cukrovarnické kampani 2009/10 v České republice.

Published in:

Listy Cukrovarnicke a Reparske, 2010, v. 126, n. 4, p. 146

By:

Gebler, Jaroslav

Publication type:

Article

Výsledky cukrovarníckej kampane 2009/10 na Slovensku.

Published in:

Listy Cukrovarnicke a Reparske, 2010, v. 126, n. 4, p. 128

By:

Janíček, Dušan

Publication type:

Article

České cukrovarnictví po reformĕ Společné organizace trhů s cukrem v EU.

Published in:

Listy Cukrovarnicke a Reparske, 2010, v. 126, n. 4, p. 124

By:

Reinbergr, Oldřich

Publication type:

Article

Zmĕny v cukrovarnickém průmyslu a ekonomické perspektivy pro průmysl a zemĕdĕlství.

Published in:: Listy Cukrovarnicke a Reparske, 2009, v. 125, n. 9/10, p. 64
Publication type:: Article

Zpráva o cukrovarnické kampani 2008/09 v České republice.

Published in:

Listy Cukrovarnicke a Reparske, 2009, v. 125, n. 4, p. 134

By:

Gebler, Jaroslav;
Kožnarová, Věra

Publication type:

Article

Změny v cukrovarnickém průmyslu a ekonomické perspektivy pro průmysl a zemědělství.

Published in:

Listy Cukrovarnicke a Reparske, 2009, v. 125, n. 2, p. 64

By:

Schweitzer, Christian

Publication type:

Article

Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry—A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5938, doi. 10.1111/1541-4337.12852

By:

Mevo, Senakpon Isaïe Ulrich;
Ashrafudoulla, Md.;
Furkanur Rahaman Mizan, Md.;
Park, Si Hong;
Ha, Sang‐Do

Publication type:

Article

Application of extrusion technology in plant food processing byproducts: An overview.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 1, p. 218, doi. 10.1111/1541-4337.12514

By:

Leonard, William;
Zhang, Pangzhen;
Ying, Danyang;
Fang, Zhongxiang

Publication type:

Article

Fouling and Cleaning Studies in the Food and Beverage Industry Classified by Cleaning Type.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 2, p. 121, doi. 10.1111/1541-4337.12000

By:

Goode, Kylee R.;
Asteriadou, Konstantia;
Robbins, Phillip T.;
Fryer, Peter J.

Publication type:

Article

Quality and Safety Models and Optimization as Part of Computer-Integrated Manufacturing.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2008, v. 7, n. 1, p. 168, doi. 10.1111/j.1541-4337.2007.00023.x

By:

Banga, Julio R.;
Balsa‐Canto, Eva;
Alonso, Antonio A.

Publication type:

Article

Cooking Up Innovation: A Guide to Creating a Shared Commercial Kitchen Facility.

Published in:

Journal of Extension, 2014, v. 52, n. 6, p. 5, doi. 10.34068/joe.52.06.24

By:

Sandkamp, Laurelyn

Publication type:

Article

The Exiguobacterium genus: biodiversity and biogeography.

Published in:

Extremophiles, 2009, v. 13, n. 3, p. 541, doi. 10.1007/s00792-009-0243-5

By:

Vishnivetskaya, Tatiana A.;
Kathariou, Sophia;
Tiedje, James M.

Publication type:

Article

自动化虫害图像智能分析系统设计.

Published in:

Experimental Technology & Management, 2022, v. 39, n. 12, p. 137, doi. 10.16791/j.cnki.sjg.2022.12.022

By:

于蕾;
胡聪;
张奇

Publication type:

Article

GIDA SEKTÖRÜNDE YÖNETİM SİSTEMLERİ DENETİMLERİ VE KARŞILAŞILAN SORUNLAR.

Published in:

SDU Journal of Engineering Sciences & Design / Mühendislik Bilimleri ve Tasarım Dergisi, 2022, v. 10, n. 3, p. 891, doi. 10.21923/jesd.1076247

By:

DEMİRAĞ, M. Kemal;
HEPÇİMEN, A. Zeki;
ÖZEL, Fırat;
KEMAHLIOĞLU, Ö. Kemal

Publication type:

Article